Multibaker Redmond (our Cartoon) - sharing experience and recipes

I will not take out a large grill for 1 piece

And we (our Shtebu have not been able to get it for a hundred years), cook it in a frying pan on a gas grill. Delicious.
I showed the pork from the Cartoon. I did not hide that it was delicious. But it was pre-marinated and the juice in it - a little, probably, did not flow.
I usually don't fry meat there. I don't have a burger shop and don't plan to, somehow ...
There is a grill, if you can. But the cutlets stuck, I tried it once.
And no more. When I am alone, Tanya and I want cutlets, I take 2-3 things from the freezer into the Panasik 10 bowl. It is very tasty, immersed in and you don't need to follow.
Has adapted.

I use the cartoon only for waffles and cookies. And in summer, grill peppers and eggplants. Especially when my husband promoted him! And most importantly, nothing seemed to leak inside. Never! I don't cook such juiciness and fat content.
And suddenly we see - there is oil inside. Where from?
Was upset.

I take from the freezer and 2-3 things into the Panasik bowl 10.

By the way, a great option

And suddenly we see - there is oil inside. Where from?

The wind blew, but seriously, who knows, the design is absolutely Chinese

Something on the cartoon so up in arms.
It is clear that it is not for cooking on the stream, but for a small amount just right.
And kaklets (when you need 2 pieces) on the burger panel work out normally, if you don't shove a lot there, then nothing will flow.

Not much is how much? After all, it is necessary that they reach the top panel so that they can be fried from both sides.
Maybe my mince is not the same (I use turkey.
There is also a thought, maybe the slope is not the same, the juice is flowing in the wrong direction ...
Does anyone else have any successful experience with the burger bar?

[Marina Voronezh]

Marina Voronezh, thanks, the information is useful, I will remember it for the future. I didn’t throw out the debris, but I’m afraid, even if glued together, it’s not for long. There the load is large - just the panel is inserted under this plastic, they touch - there is both pressure and temperature. And the glue is somehow dumb to use in such conditions and next to food ...

Does anyone else have any successful experience with the burger bar?

I have. For more than a year now, I bought cartoons home and at the dacha, I fry "cocklets" only there, on the burger panel, we like this crust with stripes. We eat both hot and with a specialty we leave the type extra - cold for a sandwich is also very tasty. Minced meat, lean pork + beef (if any), we don't take very fatty meat - we don't like it - nothing came out. I put it almost in a "ball" so that it flattens itself, the juice turns into a tasty film - I remove it with a silicone spatula - it is eaten first. Slightly grease with a brush with vegetable oil and fry for 10 minutes. Well, they do not come out "end-to-end" on the sides, apparently they are fried and there is still room for juice.

the design is absolutely Chinese

Here I am about that!
It's a shame! I want something ideal!

they are not "end-to-end" on the sides come out, apparently they are fried and there is still room for juice.

Olya, don't they stick?

No, it only happened once - it was torn in half, but then I forgot to grease the panel and didn't fry it.

Girls for cutlets I came across this video

Ptitsa, thanks

[I take my words back]

Well girls I take my words back! (Which belonged more to the Grill Socket)

Well done you- rehabilitated Cartoon!
Apparently "side"the very shape of the Burger Panel is intended to protect cage from the outflow of juice. And along with the insides of the Cartoon.
Good luck with baking CELLS!
(But I don't have a burger panel, I'm used to making cutlets in Multa or in a frying pan - I won't change anymore)))

[Cirre]

Cirre, Cool contraption! Only it is different in design. More like a pisaker. There seems to be a groove for juice and fat. I think that not only I wanted such a thing
And about cutlets, I read the advice to add instant oatmeal. I tried it. I blended the oatmeal with onions, etc. (who is used to that). We didn’t notice any tricks at home, and when frying, the cutlets do not emit the usual amount of juice. There was only fat.

Girls, until this moment I did not know that it is impossible to fry cutlets in it. I'm only in a cartoon and fry on a grill panel. Nothing sticks to me and does not flow out. Lucky, I guess.
My children now only eat cutlets from the grill. Although it may be true because I have either oatmeal or couscous in my supplements

[ch-g-ch]

ch-g-ch, it may very well be. Now I only fry cutlets in toriillian. Previously, it was necessary to wipe off the sealed juice after the party, and with oatmeal, purity and beauty. Apparently she absorbs it

Girls, until this moment I did not know that it is impossible to fry cutlets in it. I'm only in a cartoon and fry on a grill panel. Nothing sticks to me and does not flow out. Lucky, I guess.

It's great! Let it be!

I also put Hercules in Cutlets, always in chicken, and in beef and a little cottage cheese. Delicate and juicy!
But I fry in a pan. Or in the Multicooker.
I can throw another piece of breast on the Grill Panel. But no cutlets. I'm afraid. The juice will run. Why press them? I love plump and juicy. We are all different. Everyone has their own!)))))

I agree)
Everyone wants fried cutlets, but without excess fat. And so that the device does not take up space, and that it is inexpensive, and ...
I (ugh, ugh) lucky with the cartoon. For the second year, both in the tail and in the mane, every day he cooks something for me, and nothing has peeled off.

And I'm waiting for the burger socket myself. Hope the baker survives

I made chicken breast on the grill panels again. How great it turns out. Juicy, soft. If you don't like dry breast, try it in the multi-baker. Be very surprised))
I cut the breast lengthwise into 2 pieces and beat a little. Then literally 5-7 minutes and that's it

I made chicken breast on the grill panels again.

... I like the breast too! Plus, it doesn't flow!

Oh, girls, I almost forgot. On a multicooker. about the action on multibakers. 40 percent discount. Promo code ANASUZHEATTY. For a long time or not, I don't know))

Got a burger bar. Thanks to Redmond for sharing and keeping the word. But now I'm afraid to fry cutlets in it

But now I'm afraid to fry cutlets in it

Flax, and you then fry the cheesecakes in it))) beautiful turns out.




I still can't choose a panel as a gift around the corners. I want either sausages in dough, or a square or small Viennese waffles. I also want Hong Kong ones, but I decided to take them for the seventh cartoon. There, it seems, the balls are smaller.

There, it seems, the balls are smaller.

I apologize for wetting, it's just that I've been reading Temko for a long time and I still think I need him or I'll interrupt .... but here I couldn't resist. Why are the balls smaller? It's just that at the Hong Kong one that Tanyulya showed, I realized that they are not small and they can be made with filling. I wanted one, but I didn't send the food with Tao and I had to take a type of multi-baker with removable panels, so there are small balls in it and no filling (for a change) that's why it is idle with me

Why are the balls smaller? It's just that at the Hong Kong one that Tanyulya showed, I realized that they are not small and they can be made with filling.

I didn’t think about the filling ... But, probably, I don’t want to do it with the filling. I want 4 pancakes on a large panel at once, as one of the girls from the group showed about recipes for the Cartoon. And the size and the larger the waffle and the smaller bake. Depending on the mood and the filling. And smaller ones are for children. Although there is not much difference, it seems. I just thought for a long time whether to take a Hong Kong socket or a larger one around the corners.I decided that a large one would be more convenient for my purposes, although I understand that the waffles there will come out thicker than on the 6th cartoon due to the lid that opens 180 degrees. There is a decent gap between the panels. In terms of "rolling" the waffle it will be more difficult, probably.

[Marfusha5]

Marfusha5, Thank you! With cheesecakes, I generally have an ambush. When baked, beautiful, then blown away. But once I got it, I will bake or fry something (when I play enough with muffins)

I want either sausages in dough, or a square or small Viennese waffles.

Irish, sausages in dough (aka French toast) is my favorite panel, used most often (well, maybe even Hong Kong ones). It is very convenient because it has a maximum useful working surface. I make it both sweet and not sweet! True, I don't have the coolest Square, but I easily replace it with "pancakes", if thicker is needed, and combine (pancakes down, thin waffles up), if thinner is needed. There are also small Viennese waffles (but there are no big ones, and if there are large ones, small ones are definitely not needed), but somehow I only make Viennese waffles on it.

It's just that at the Hong Kong one that Tanyulya showed, I realized that they are not small and they can be made with filling.

I don’t know how other devices have it, but for the cartoon, the "Hong Kong waffle" nozzle does not imply the filling in the balls, since both panels are with convex balls, that is, a finished layer with convex ones. I really like this nozzle, I also make cornets for ice cream on it, and the cakes are excellent

By the way, I had two of them, I bought one separately, and the second turned out with the baker. Here's the second new one I'm selling, I'll give it for 400 rubles! It is packed but no box.

[Kara]

Kara, Ira, would you write the recipes that you use in your favorite panel - toasts - and what do you do? A? And then I have unclaimed ...

[Kara]

Kara, I join the request. Something fantasy is not enough.

since both panels are with convex balls, i.e. a finished layer with convex ones.

I know that it has convex balls, and Tatyana put the filling into the recess, then it turned out that the waffle and balls with the filling here she showed in the video Hong kong waffles

and the cakes are excellent

I take a note, in this regard I did not even think

Ira, would you write the recipes according to which you are in your favorite panel - toasts - and what do you do?

For example, here
Multi-baker Redmond (our Cartoon) - sharing experience and recipes # 5012
Often I do something from what is lying around in the fridge: mashed potatoes, morning porridge, rice, pasta + eggs + salt / spices (or fresh / frozen fruit in pieces or blended) + I cut the remaining bacon, sausage, etc. into unsweetened baked goods. . + flour. All of the above in different variations. It turns out incredible.

and Tatiana put the filling into the recess,

Tanya's waffle iron is still different, there are more balls. But the idea is cool, I'll try in our cartoon too

[Kara]

Kara, Ira, but somehow they still make pies in them - they put the dough in one layer, haven't you tried any? In the sense of some kind of dough?

[anavi]

anavi, I make puffs with apples in sandwiches. There, too, the entire surface is working.
Puff pastry down in one layer, then chopped apples with sugar, then dough again. 16 pieces from 1 pack is obtained.

Puff pastry down in one layer,

I'll try it in toast - I don't have any sandwiches, I have a separate sandwich maker called Princess.

[put the dough in one layer,]

but somehow they still make pies in them - put the dough in one layer, have you tried any? In the sense of some kind of dough?

I'm not Ira, but I bake pies there from time to time.
Here on a biscuit test from Vernisag .
Multi-baker Redmond (our Cartoon) - sharing experience and recipes # 809
And now I do the filling like this, nothing flows
Fruit filling for pies

but somehow they still make pies in them - they put the dough in one layer, have not tried any?

Tanyusha already answered, but I also tried biscuit dough and puff pastry. It turns out great!

[Girls, pay attention to the SEARCH in Temko !!!]

Girls, pay attention to the SEARCH in Temko !!!
Now you can search within our temka. Enter keywords, phrases or dates, months, if you remember when the conversation was about, into the search bar.
For example: Chicken breast. win-tat

I have already checked, everything works.
You can try to enter not only the name of the dish, but also any phrase you remember.

I wrote in a specialized topic so as not to flood here.

[Irina]

Irina, Ira, is still looking for! And that's great
There you just need to give a little more words sometimes. If you remember Nick, the one who wrote, then enter him. Looking great!
Try again, girls!

Margarita, yeah I can't believe that they finally waited!

Now you can search within our temka

Class, in each Temko you need such a search. I remember the first time on the site I really missed her.
Now I looked, they did it everywhere !!!

Now I looked, they did it everywhere !!!

Yes!
Except for very small topics.
I have recipes too. Where there are more pages.
It is convenient to search for someone's comments useful!

Girls, who have panels of letters and numbers? How are they? Are they black or gray? How much haemorrhoids to spread the dough in them? I want to buy for children, the eldest is 3.5 years old, I plan in this way to spur interest in learning letters. If it is somewhere, stick it with your nose, I will not master 265 pages

[Dasha]

Dasha, they are from the new series, thick with good coverage. And you probably need to put the dough there from the bag. I don't have them, but I would love to have them if I had children. I only have "numbers in a circle" of the same time of appearance, I really like the socket, solid.

Irish, sausages in dough (aka French toast) is my favorite panel, used most often (well, maybe even Hong Kong ones). It is very convenient because it has a maximum useful working surface. I make it both sweet and not sweet! The coolest

Irish, thanks. Yesterday I just took the sausages in the dough))) I thought that I needed it more)))

[Natalia]

Natalia, Thank you. Truncated, I ordered both the alphabet and numbers: victory: there is some inhumane price for ozone tartlets - 2359 rubles,

completely crazy

although a separate tartaletwoman first costs 1111 rubles. Here my letters-numbers will come, I will cut out the corners and change them for tartlets and everyone will be happy

Girls, but what about these corners - by mail, or what, to send? And then I have a panel ... full ...

[Olga]

Olga, I have a Redmond store in a neighboring town, as I go there, I will. Do you probably have to pay for delivery by mail?

do you have to pay for shipping?

So that's it! And we don't even have a store nearby ...

[anavi]

anavi, I mailed the corners. True, she insured herself and sent it by registered mail with a list of attachments so that the letter would not be lost. It can probably be simple. They sent me a panel of burgers. The organizer pays for delivery. All the promises were kept, well done.
Having started so many panels and having read horror stories that cartoons burn from moisture that got inside, I bought a spare multibaker (I never bought spare equipment, but here it struck). I bought it on Avito. My new one was. There are interesting proposals for panels, as well. It will not always be profitable with delivery, but if you find it in your city, then you can see.