Bettina
mamusi, Ritulya, such delicious pies! I love with an apple, but no cinnamon
mamusi
Bettina, yes you can and without cinnamon! then vanilla sugar there.
I have a jar with sugar - a 1 liter container and a natural vanilla pod lies forever in it. For two years now I have been adding sugar there. And the pod is still there! Gives aroma and sugar VANILLA!
Bettina
mamusi, sure you may! I always, if in recipes cinnamon, replace it with vanilla!

I once saw vanilla pods only on sale. Dear ones, I haven't bought it. And now I'm sorry. It's still cheaper than buying vanilla sugar and natural!

mamusi
Quote: Bettina
did not buy. And now I'm sorry.
Be sure to buy it when you get it. Mine were sold in such a tube capsule.
Wildebeest
Quote: Bettina

I once saw vanilla pods only on sale. Dear ones, I haven't bought it. And now I'm sorry. It's still cheaper than buying vanilla sugar and natural!
When you take out the seeds from the pod, put the pod itself in a jar of sugar. Get some vanilla sugar. Close the jar tightly.
Oops, Rita already said.
I also have a jar with a pod and sugar for a long time.
mamusi
Quote: Wildebeest
I also have a jar with a pod and sugar for a long time
Sveta, how much time has passed? I'm just wondering ~ how long will it take to scent?
I have 2 years already ...
Sheala
Margaritamy pod is fifth year
And another one floats in a bottle of cognac, creates the essence
vedmacck
I will add. Instead of used sugar, you can add new sugar. And so for a long time.
Quote: Sheala
Margarita, my pod is fifth year
We have peer pods)))
mamusi
Quote: mamusi
I have a jar with sugar - a 1 liter container and a natural vanilla pod lies forever in it. For two years now I have been adding sugar there. And the pod is still there!
... I started with this ... Profitable and natural product! Not vanillin.
vedmacck
mamusi, I'm sorry, I forgot, although I read it))))
Alenka212
Quote: vedmacck
my pod is fifth year
Vysotskaya on you
vernisag
Quote: vedmacck
We have peer pods
I like it too

And where to buy such a string? I also want to
vedmacck
Quote: vernisag
And where to buy such a string? I also want to
In stores and online stores. Preferred are those sold in flasks, as they dry out a lot. Dear ones now, contagion
Quote: Alyonka212
Vysotskaya on you
and what is Vysotskaya to us? Who is she? Food production specialist? Scientist botanist? An actress whose husband paid for a culinary show (she cooks and is really interesting, I won't argue here).
Is there a smell? There is! This means we will use it until the properties are completely lost.
Jiri
vedmacck, threw money down the drain once. I bought such a flask with a pod at Perekrestok. He was lying in sugar, in a jar with a ground-in lid. The result is zero, and even more so in baking
mamusi
Jiri, Ira, what are you doing! It smells good for me. Lies, and not lapped! Just a plastic container.
I don't know what ... it didn't work out that way ...
But even Tanya Admin wrote about it. I do not remember in what Temko!
Pchela maja
Quote: Coffeeberry
save
Tell me, is there ceramic in the PRO panel?
mamusi
Quote: Pchela Maja
Tell me, is there ceramic in the PRO panel?
Yes, there is ceramics.))
Accomplishment
Pchela maja, more information about the Pro can be found in the topic Redmond Multibaker PRO (7 series).

Girls, for a variety of multi-baking menu:

Fast biscuit roll (simplified technology for the Redmond multibaker). (Accomplishment)

Multibaker Redmond (our Cartoon) - sharing experience and recipes

Liquid yeast pie with potatoes, sauerkraut and mushrooms in a Redmond multi-chamber. (Accomplishment)

Multibaker Redmond (our Cartoon) - sharing experience and recipes

vedmacck
Quote: Jiri
threw money down the drain once. I bought such a flask with a pod at Perekrestok. He was lying in sugar, in a jar with a ground-in lid. The result is zero, and even more so in baking
Jiri, Irina, I have been doing this many times, since almost post-Soviet times, from the pre-Internet era for sure. I don’t know you’re so unlucky
Mirabel
what a cool infa about vanilla pods! (y) Thanks to everyone for sharing!
mamusi
Multibaker Redmond (our Cartoon) - sharing experience and recipesMadeleine oats in Princess 132404
(win-tat)

I bought the RAMB 09 Socket at Yulmart today.

Multibaker Redmond (our Cartoon) - sharing experience and recipes

I'm sitting at work - can't wait to go home! I want to try Tanyushina Madelenka in it!
Wildebeest
Quote: mamusi

Sveta, how much time has passed? I'm just wondering ~ how long will it take to scent?
I have 2 years already ...
Better not ask. I don’t remember myself, but more than four years. The fact is that four years ago I bought a jar of 60 grams. bourbon vanilla, I still use it. And when I see the jar with the pod in the bins, open it, smell it, and put it back again. True, this vanilla sugar was used very little.
vernisag
When I buy packets of vanilla sugar, the question always arises, why is it stuffed two grams into these tiny packets? Give a kilo, or at least a pound! Why do I urgently need a pod! or two
Seven-year plan
Girls, I'll get into your conversation too ...
I buy pods only once a year - I make Easter with them ... but there both seeds and a pod are used ... in sugar and there is nothing to put ...
And I use this every day ...

Jars of 225 grams ... composition: powdered sugar, ground vanilla.
Very rich and fragrant !!!
I adore her!!!

Multibaker Redmond (our Cartoon) - sharing experience and recipes

Multibaker Redmond (our Cartoon) - sharing experience and recipes


Here she is so dark!
You can clearly see that the ground is there !!!

Multibaker Redmond (our Cartoon) - sharing experience and recipes


Irin, I buy it at Ozone all the time ...
mamusi
Girls, I'm dragging, Madelene Oatmeal cookies from Tanya win-tat, as promised above ...
Don't be too harsh ~ new panel. First test! Come out tanned! But I have brown sugar in them. They bake quickly, oooo, and I am baked ...

at the same time she baked Yulina's pies with apples in the Princess. And here and there, "seven-girl" straight!


Very delicate cookies and sweet. I'm sweet oooo strong. We will still have a stove, we liked it! It took me 4 minutes. 3 tabs from the whole dough norm.
Here is a photo and a break.

Multibaker Redmond (our Cartoon) - sharing experience and recipes
brena
Good evening. Please advise.
I live in Ukraine and we have little choice. I wanted 607 with 6 panels, but it is no longer on sale (dare). There are 605 - thick waffles, pizza and donuts. I didn't plan to take donuts. What donuts do it make (in the sense of fatty)? And what else can you do in it?
Kubeba1
Quote: brena
What donuts do it make (in the sense of fatty)? And what else can you do in it?
Any cupcakes can be made, they will just be in the shape of a donut. Oil is not poured there, but baked like in the oven.
Marina Voronezh
brena, if you have a small choice, but you want to have a multibaker, then take any available, donuts turn out to be not real, rather muffins or cookies, but cheese muffins, for example, are very tasty, you will choose recipes for your panels, this is not a problem.
Bettina
brena, donuts are the same as we are all used to, yeast, it will not work to bake. (at least I tried several recipes that are overeating in fat, but they are useless here) I like to bake cookies in this socket, and from biscuit dough.
Lelik_R
More recently, she became the happy owner of a Panasonic bread machine and came to this site to gain some wisdom from experienced bakers. As a result, I hung up on the forum, read all sorts of different things, and now I realized that I can't live without Redmond's multibaker
And now yesterday I took my cute cartoon 608, series 6 with 6 panels, from the store, and already made a list of panels that I want, well, what an infectious thing. But now, when friends ask, what to give you for the next holiday, always there is a cherished list
Thank you all for the awesome beauty and simplicity of recipes and for the delicious discussion that prompted this interesting and promising device
Wildebeest
Lelik_R, I congratulate you on your new assistants, may they please you and make your life easier.
mamusi
Lelik_R, Greetings! Cook with us, cook like us, cook better than us !!!
Alenka212
I got my 611 from Ozone with additional panels. I did not check the performance. The goods were allowed to be inspected at the point of issue. All panels (native and additional) are gray. I was so worried after reading reviews about the quality of the panels. It began to seem that the stock was sold at a discount. But everything is fine with the appearance. There will be a problem with verification. Bought for a New Year's gift
Thanks to all who are not indifferent! If not for your cordiality and frankness, I would have suffered with the old model.
Lelik_R
Please tell me, does anyone have socket number 21 (sausages in the dough)? I would like to understand how deep it is and is it possible to bake savoyards in it?
Cvetaal
And I got my third wretch, I hope the previous ones will work at least a little longer). It's good that Ozone changes without problems)). Baked zucchini pancakes with feta).
Multibaker Redmond (our Cartoon) - sharing experience and recipesMultibaker Redmond (our Cartoon) - sharing experience and recipes

Multibaker Redmond (our Cartoon) - sharing experience and recipesZucchini (zucchini) pancakes with feta and herbs according to the recipe of Gordon Ramsay (in different devices)
(Cvetaal)
Marina Voronezh
Lelik_R, do you have a proven recipe for savoyardi? Please, please !!!
Bettina
Lelik_R, Congratulations! Bake for the joy of yourself and your family!
I have no fr. toast, but I read the recipe and there in one cell 2 tbsp. l. the dough was laid down, such as biscuit.
mamusi
Quote: Cvetaal
Baked zucchini pancakes with feta).
Oh, I really wanted Oladik too, I'm sitting hungry at work!
At home there is only one zucchini, but the feta is dumb
Lelik_R
Quote: Marina Voronezh

Lelik_R, do you have a proven recipe for savoyardi? Please, please !!!
Not yet. I always bought them, but now I want to try to bake in a cartoon, but I’m wondering if it will work out and what form will be suitable for them.
Thank you all for your congratulations!
Marina Voronezh
I think it should work out, only they will be wider and higher than the store ones, but with the recipe, it's sad.
Lelik_R
There is also a "sticks" panel (No. 9), at first I planned to buy it, but now I began to lean towards these sausages. There are a lot of recipes on the internet, if you experiment, I think it will be possible to adapt some
Accomplishment
Quote: Lelik_R
I would like to understand how deep it is and whether it is possible to bake savoyardi in it
Savoyardi can be baked. But it will not be the depth of the panel that will limit you (it is standard for MP, about 1 cm. I can measure it more accurately later, if necessary). Your requirements for the appearance of products will limit you. Feature - absolutely white top.
Take a look here, you will understand what I mean.
Offhand: the oven can be pizza, chopsticks, sausages in dough... The thickness and length will depend on the amount of dough (in chopsticks from the shape of the cell). The baking time is very short, I think from 30 ", you have to try.
Quote: Lelik_R
There is also a "stick" panel (No. 9),
Yes, we are in sync with you. Savoyardi from chopsticks will be as similar as possible to savoyards. Only short ones. But the convex side will be the color appropriate for a cookie!
Lelik_R
I need savoyards exclusively for tiramisu, so appearance is not important, the main thing is that the coffee is absorbed and the cream
Thanks for the link to the biscuit, every little thing is important to me now, tk. I have a multi-baker for less than a day))
Then, probably, you need to go back to the "sticks", and just order them as a gift on NG)
Accomplishment
Huh! Just while I was writing, I thought that I did not like tiramisu, otherwise it would have been a long time ago ...
I do not know your realities, but mine are such that I look at all the panels from t. Sp. useful area. If 2 servings, you can and sticks... And if there is a lot - I want to look away sausages in dough... There is a useful area of ​​100%. And you can plant 2 pcs. into the cell, and so that they are easily broken.
vedmacck
Cvetaal, will it work in Viennese waffles?
Lelik_R
And I really love, and homemade too, and buying ingredients is very expensive. The mascarpone recipe was for my slow cooker, you can't tell the taste from the store one. If you are too lazy to crush, you can fully do it)
But I don’t have an oven, and even if I did, it’s as if the savoids would be lazy to bake in it), but I want to learn how to make them myself for a long time. And suddenly such a wonderful oven appeared, so I caught fire.
Utility is also important to me, so that I can use it not only for one type of cookies, but so far there is no experience, I can not even imagine which panels will be useful for what in the future
Accomplishment
Lelik_R, read the topics: this one, about a big cartoon, about all sorts of sandwich makers, keypops and so on. - lots of ideas and recipes!
Cvetaal
Quote: vedmacck

Cvetaal, will it work in Viennese waffles?

Tatyana, the pancakes are very tender, I'm afraid that I will have to pick out from the Viennese)). Actually, I bake zucchini waffles in the shape of Viennese, but in a different, more powerful waffle iron, and more flour goes into the dough.
al2
I often bake zucchini pancakes with and without cheese with whole grain flour in Viennese waffles and I never had any problems getting it. I put a little flour.
Girls, I have a question about Hong Kong waffles. So I waited, so I wanted and complete disappointment. I baked a recipe from a box, added banana and chocolate drops, and the expectation did not come true. Maybe someone has other recipes for these waffles and it would be better not sweet.
mamusi
AllaHello, unfortunately, I do not have this Panel.
Maybe the girls will pull themselves up and suggest something.

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