alba et atra
Quote: celfh

Kroshik, the composition of the greenery is different. They're completely different with hell
No, Tatyan, the composition of the greenery is exactly the same.
And it is unlikely that a horseradish leaf placed on the bottom of the can changes the taste and essence of the recipe so much ...

Quote: Scarlett

greens can be cut, but I did not bother and twisted it too - I had leftovers of basil, parsley and dill

Quote: Marinuly

Greens (dill, parsley, basil)
Masha Ivanova
sel72, Alexei! So please write your recipe from the beginning to the end.
How many green onions, onions, carrots (and in what form, grated, chopped), both sauces, etc. In short, in all the details. I wish we all also had a head off.
I think the author will not mind?
Marinuly
Masha Ivanova, of course I won't! Totally agree
It's probably even better with a separate recipe, so as not to get lost




Today I made only cucumbers, without a tomato
Korean Tomatoes
And from above she wrapped them well with a fur coat
Korean Tomatoes
Tomorrow we will try what happened
Rusalca
I am reporting. I was about to make the second batch of tomatoes, but there was no hot pepper. But the filling from the previous tomatoes remained (the hand did not rise to throw away such deliciousness). I threw tomatoes into this filling and, at the same time, threw a couple of cucumbers to try. Result. But tomatoes are still tastier than cucumbers (well, that's for my taste) So the filling can be safely used 2 times.
Marina, thanks again for such AMAZINGly delicious tomatoes!
Korean Tomatoes
Marinuly
Rusalca, Anna, to your health!

I didn't really like cucumbers without tomatoes.
Anya, I agree with you, tomatoes are tastier!
Rusalca
Quote: Marinuly
agree with you
Can you please? And then I immediately feel like an old woman!
Marinuly
Rusalca, okay with me too
Jouravl
MarinulyMarina, I have now decided to put your pickled tomatoes in the dryer and dry a little, and then in the freezer for use in winter. I poured a new batch into the brine, this recipe became a constant for me every day!
Thank you!
Marinuly
Hope, on health I wonder what you can do
You can call me "you", we are like-minded people
Jouravl
Marinuly, Marina, have already dried, the taste is very rich, ideal for salads and I have already tried it. I will still do and freeze. I think that goat cheese salad will do, with mozzarella. Probably not with feta cheese, too much salt, but it's very tasty!
A little more need to dry
Korean Tomatoes
Marinuly
Jouravl, Hope, they look very appetizing, I can imagine what they taste like
Jouravl
Marina,: rose: it's very tasty !!! I have already frozen and today I made a salad from your thawed, poured tomatoes. Mozzarella, tomatoes, arugula and olive oil. It is very tasty, super on a festive winter table. Girls, try it, dry it in a dryer or oven, my all check out
Thank you!
Marinuly
Hope, great! I'll have to try, though I don't have a dryer, well, I'll do it in the oven
Zhannptica
Sterilized tomatoes were opened yesterday. Delicious !! The skin is soft. They have been standing for three weeks. All is well with the banks. So I'll be restocking.
Crochet
Quote: Jouravl
Girls, try it, dry it in a dryer

Nadenka, how long did it take you to dry?
Jouravl
Crochet, Innochka, I dried for 6 hours in the dryer, but I had halves, see when ready. The main thing is to remove the liquid. They become oily with a very rich flavoring flavor and do not stick together when frozen.
Albina
Marina, something the recipe passed me by ... Obviously, I was not at home - we were on vacation. Bye bookmark
Marinuly
Albina, it turns out delicious Like an appetizer
People have already made cucumbers with cucumbers (also delicious), and how they added dressing to borscht, and now they have dried it And most importantly, everything is delicious
Albina
Quote: Marinuly
The people have already done it with cucumbers (also delicious), and how they added dressing to borscht, and now they have dried it. And most importantly, everything is delicious
Marinuly
Albina, I also tried with cucumbers, cut them into thin slices, I liked
Svetka-Vetka
Marinuly,
Thanks for the recipe!
Very tasty tomatoes turned out
Marinuly
Svetka-Vetka, Svetlana, to your health!
Ivanovna5
Marinuly, thanks for the tomatoes! I did it, the scent is breathtaking, it's good that I had to leave the house, I'll come back tomorrow and try.
Marinuly
Ivanovna5, AnnaPlease. The scent is really stunning. I hope you like the taste too.
cleose
Marinuly, and thanks a lot from me for the recipe! Made from cream, very tasty!
Marinuly
cleose, to your health!
anavi
Marinuly, Marinochka, I have a huge thank you for the recipe !!! I made 2 2 liters literally 3 days ago - and there’s nothing to take a picture! How delicious - they even licked the whole syrup! I’m thinking how long they can stand in the refrigerator without turning sour? Mine are still demanding, they have already bribed everything again, but the opportunity to see how long they will be stored - no way !!!
Marinuly
anavi, you are welcome! I also use the whole syrup And in the refrigerator they can stand quietly for a week (I haven't tried it longer), they become even tastier
anavi
Marina, and a month, no?
Marinuly
Olga, I don’t stand for so long




You can, of course, try ...
Bettina
Marinuly, Marina, thanks for the recipe! Delicious tomatoes. The whole family liked it. True, this year it so happened that I do not have small tomatoes at all, only large ones, Pink honey and Golden domes, I cut them into 4-6 pieces, stood for a day and excellent!
Marinuly
Bettina, to your health!
darya25
Marinuly, thanks for the recipe! Very tasty tomatoes turned out, and spicy and aromatic. (y) I will definitely repeat.
Marinuly
darya25, you are welcome! Use on health
Crochet
Quote: anavi
a month, no?

Easy !!!
Jouravl
Quote: Jouravl

MarinulyMarina, I have now decided to put your pickled tomatoes in the dryer and dry a little, and then in the freezer for use in winter. I poured a new batch into the brine, this recipe became a constant for me every day!
Thank you!
Marina,: rose: thanks so much for the recipe again! I made 2 three-liter freezer bags: we already ate everything, just like that, in casseroles, in pizza, in salads. This is delicious!
Children are fussy, but they liked them so much. This year I will try to do much more, fly away at cosmic speed. Thank you!!!
Marinuly
Hope, to your health!
Zucchini is also very tasty with such a marinade.
Jouravl
Marinuly, Marina, I will try to make zucchini and maybe eggplants, pre-blanch them. Everything is perfectly stored, does not stick together. And it's also delicious.
Marinuly
Hope, young zucchini do not need to blanch, they are so tender.
But I would also blanch eggplants
Jouravl
Marina, I meant eggplant.
Marinuly
Hope,
Rusalca
Quote: Marinuly
Zucchini is also very tasty with such a marinade
Wow, zucchini! And how thick should they be cut?
We love tomatoes! We must now try the zucchini!
Marinuly
Rusalca, Anna, you can use cubes 1 * 1 cm, or you can use circles, no thicker than 0.5 cm.
I liked it better with mugs, it just gets away
Rusalca
Marina, Thank you! I will definitely try! We love zucchini too!
Svetlenki
I opened the tomato season for this recipe

Korean Tomatoes

Fragrant basil and delicious tomatoes have already appeared. We also love the green bell peppers in this recipe. Since we don't love him anywhere else, all the green peppers from the "traffic light" set go here
Marinuly
Svetlenki, Sveta, great! Appetizing tomatoes
Jouravl
Marinuly, Marina, I am also opening the season of delicious tomatoes. Yesterday I bought a box of my favorite variety for this recipe, I'm starting to make it. All my dried tomatoes were eaten, and there were a lot of them, they need to be continued
Korean Tomatoes
Thanks again for the recipe
Marinuly
Jouravl, Hope, glad that the recipe stuck
I adore them myself And if with a shish kebab and everything else, mmmmmm .......
celfh
Marina, every time I come to you with gratitude. We love tomatoes. And every time there is more and more grass, cilantro, this time there is generally a large bunch. But that's a matter of taste

Korean Tomatoes
Marinuly
celfh, Tatyana, Thank you
I'm very glad that you like

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