Kitchen little things (2)

[Twig]

Twig, spoiler under the letters Sp, in front of the u-tuba key

[Ol]

Girls!! Who knows what this rolling pin is for ?? Broke my whole head ... but bought

Ol, here here Creamy showed the same rolling pin.

Thank you Tanya !!!!! : rose: Yesterday it was wrong so the edges rolled out .... Filo is resting !!!! I will experiment !! How will it turn out beautifully, I'll shoot the video right away ... otherwise it works strangely for me

zvezda, Olga! Where did you buy such a rolling pin?

Thank you Tanya !!!!! : rose: Yesterday it was wrong so the edges rolled out .... Filo is resting !!!! I will experiment !! As it turns out beautifully, I'll shoot the video right away ... otherwise it works strangely for me

Ol, at least show me a photo.

I also don't understand why we need different cutters for fries, if one independent mono-insert of Berner's is enough ...

I have a decock, I can give it back.

What is this for mono insertion?

What is this for mono insertion?

Something like that:

No, not like. See below, # 31690, combochipser.

No, not like. See below, # 31690, combochipser.

Thanks, I realized something new.
Is he still replacing other graters at Berner's? Can I buy one combi and will there be a complete standard set?

Interestingly, so as not to hurt your fingers about this combichipser, should there be some kind of potato holder for it?

something new.

No, not new, it has existed for a very long time.

Should there be any potato holder for him?

The same holder, it is universal - Berner's fruit holder.

In Teskome-best ham mills until 1997.

Nice price !!!

It's a pity, I don't need ...

In Teskome-best ham mills until 1997

something I didn't find ...

something I didn't find ...

Here

Great for making ham at home. Has a multipurpose thermometer for precise temperature control during cooking. Made of heat resistant plastic and heat resistant silicone; thermometer and spring are made of high quality stainless steel. With adapter for half ham.

Instructions for use with recipes inside the package.
Series: PRESTO
Article: 420866
Weight: 0.425 kg
Volume: 5.302 l
Size: 17 × 13 × 18.6 cm

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All TRICKS !!!

Needed cool / reliable scissors for cutting poultry. I look forward to your advice / links / title / photo.
Thank you very much in advance!!!

[Ludmila]

Ludmila, I have iCook ™ Multifunctional kitchen scissors:

I have been using them for 5-6 years, very good scissors, but expensive. For chicken bones, there is a special semicircular notch on one blade. In general, they are universal and collapsible, there is even a screwdriver

Multifunctional kitchen scissors - I have this type of Tramontina, 10 times cheaper, for a couple of years of active use (+ and cutting chicken and fish). then turns into just scissors

I have a set of knives, there are two scissors, large and small, something like the one Luda showed ...

Looking for cool / reliable poultry shears.

I have universal kitchen scissors, cool and reliable, I don't remember how many years, but definitely more than five. Still sharp, they cut everything. Most of all I appreciate them because they are all-metal (no plastic handles). Erringen, made almost like Solingen's, but were much cheaper. I don't know if it is possible to buy such now, I have not found it on the internet ...

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mine were bought at Magnet Cosmetic last year for 180 rubles


for the second year now they have been traveling with us to the Volga and calmly cutting off parts of the fish, their heads ..

[katko]

katko, Katya, can you at least cut a chicken with these scissors? And then we have such a store.

[Mila56]

Mila56, I just use such scissors to butcher chickens, and 2-3 pieces at a time. And the fish is cut well too. I am very happy with these scissors.

Dear members of the forum, thank you all for your feedback / advice !!! Now I will think / decide / watch ...

[Mila56]

Mila56, Yes Easy
we use them on a fishing trip to cut fish into carcasses of 1-2 kg each, cut off the tail along the anus, before with a large knife, and now with these scissors: the cartilage is straight through the meat and through the bone, as well as in the head area, and the back is quite thick there, so that they cut perfectly along the entire length of the blades
the store chicken is all weaker in bones than a large wild river fish
they cut homemade chicken with a bang
so I'm very happy with them

[Ludmila]

Ludmila, I have iCook ™ Multifunctional kitchen scissors:

I have been using them for 5-6 years, very good scissors, but expensive. For chicken bones, there is a special semicircular notch on one blade. In general, they are universal and collapsible, there is even a screwdriver

Oh, and teach me how to use this notch correctly! I bought scissors from a local manufacturer. Strong, sharp, but cutting off, for example, a piece of parchment gets in the way, and the length of the blade from the tip to it is not very long. I'm suffering. And I can't appreciate it.

The parchment can be cut without cutting with the scissors. Just slightly open it, move along the fold of the measured piece.

Not how to cut parchment, I know)) It's just that it's inconvenient to do this with these scissors, and another thing - I didn't see the advantages. I just want to learn to evaluate all the functions. Because otherwise I was already thinking about throwing away these scissors, and buying simple ones - without a notch.

[Angora]

Angora, set off these scissors to throw away?
They are for specific needs, they wrote about them above.
For paper, buy yourself others.
2 pairs of scissors in the kitchen is ok.

[Olesya]

how to use this notch correctly

a recess for bones, "insert" the bone into the recess and bite it, so the bone does not slip, does not squeeze out along the blade. I do not know, Olesya, it is convenient for me to cut everything and parchment and food film, my hands are small, it is not convenient for me to open the scissors wide, and when I cut bones, I do it with both hands
I have three pairs of scissors, and if I see them in Magnet, I will buy them, there are never too many scissors!

Lyudmila, thank you! What parts of the chicken? It's just that the wing-legs are more comfortable along the joints, it seems to me, but they don't slip out anyway. And where the breast-neck notch seems to be too small ...

[Olesya]

Olesya, so that there is a notch so that large bones do not slip out, and we cut the breasts and ribs with the tips.

I have three pairs of scissors, but if I see them in Magnet, I will buy them, there are never too many scissors

I saw them there today, 350r

And wait for a 20% discount in Cosmetics? While I am looking at them, they are only getting more expensive.
I also like the knife there, Tramontinovsky. With wooden handle. I bought .. three. And I can't walk by indifferently.)) Only now it's too expensive.)

saw them there today, 350r

Yes, I did not go there at all, I thought, why do I need cosmetics, I use myrrh-lux, it is not for sale in stores, but it turns out this is not cosmetics at all

but it turns out this is not cosmetics at all

Yeah, it turns out to be a thousand and one little things.)) From nail polish and a meat hatchet to dishes and all sorts of detergents and cleaning products. We each have 15 minus 20%. Moreover, completely honest percentages of the price that was yesterday and will be tomorrow. There is no such price as there for expensive razor blades in nature!

I use myrrh-luxury, it is not sold in stores

I also

[Girls]

Girlswho will explain the benefits provided that they are here is such a whisk in front of the usual?



Do - do I need one?

[Crochet]

Crochet, Inna, I don't know how he works, but usually the products get stuck at the very tip, but here there is no tip.

[Sveta]

Sveta, Inna, the products get stuck at the joints, and here there are more of them than in a regular whisk, it will also get stuck in the "loops" at the ends, so there will be more places where it will get stuck But the thing is certainly nice, these loops will create additional "paths" for air , so there is a chance that it will beat faster ... I don't have one, and I won't, I can't beat with my hands, my hands are weak, I beat everything with a mixer or blender

For small jobs, like a batter egg, I like this type of whisk. But I have not seen such on sale for a hundred years.


It beats well in a tiny bowl, because it works up and down, but elongated should be in a circle. And my grandmother beat the eggs onto biscuits like that.

For medium-sized work - I have a whisk on a hand blender.
And for large ones - in a combine.

But I have not seen such on sale for a hundred years.

What is

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[Vesta]

Vesta, it is arranged a little differently, and in operation it is also similar, but slightly different. But all the same, for a small number it is better than modern ones. Well, for me

[Miranda]

Miranda, I bought such a whisk in the spring of this year, but I haven't tried it yet.

[Wildebeest]

Wildebeest, I like this.
Maybe because in childhood, my mother-grandmothers did not have another and I got used to it, I don't know. But for me it is very handy for them to do everything, if 1-2 eggs and laziness with a blender.

[Miranda]

Miranda, yes, my husband's mother gave me two of these many years ago, one very small, the other a little larger, both are still alive, nowhere else and have never seen ...

[Miranda]

Miranda, we have such corollas in any shops like mud. And more and medium, but did not see small ones. And I would like to be very small.

Is Kamu such a nuisance?

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[Miranda]

Miranda, we have such corollas in any shops like mud. And more and medium, but did not see small ones. And I would like to be very small.

I didn't see a small spring rim. And there are ordinary little ones, I recently bought one. It is about 10-12 centimeters long and the working part at its widest point is about 2.5, maximum 3, centimeters wide: very small, you can easily beat it in a 200-milliliter cup. The handle is metal, and the working part is made of thick wire, clad in silicone. I often use it, beat one egg in a cup or blast something in a quick way. But either I got a defective copy, or they are all like that: the upper wire-silicone "squiggle" just strives to jump out of the grooves. I wonder if it is possible to fix it somehow in the grooves? I thought, maybe what kind of glue, but, probably, you need a special glue designed for food?

For 1 egg, I really like the Ikeevsky whisk, the one on the right, squiggly. I threw out such a corolla like Pakat in the picture. I bought a small whisk in a traditional format, not that ...