Kitchen little things (2)

Here in the topic "electric frying pan" Paklan was recommended ..

And rightly so. All others go through the forest. )) I raked it - immeasurably, we each have 15 - 20% discount in Magnets. And then she moved to Teflon rugs, Paklan is bored.

[Larissa]

Larissa, Lena, I have a Teflon circle mat, but it does not find the pies baked well on the sides of my electric frying pan, and for pies for the whole pan, the edges must be greased, and if you grease, then the whole frying pan and the mat do not need to be ... C good paper is easier for me, baked, took out and threw away ...
We have a magnet in Vyritsa, we will have to buy Paklan there, thanks Lena, ...

[Mandraik Ludmila]

Mandraik LudmilaI bought a lot of cheap Teflon rugs and cut out a bunch of Teflon pads to fit the bottom of all my baking trays and various shapes and pans. Now the beauty of baking, everything flies out of the molds with a whistle.

Ladies, something poked me and I climbed through my "zagashniki", and what do you think, I found a teflon sheet measuring 33x40cm, brand new ... I didn't use it, I don't even remember when I bought it ... I will be happy, but I will buy paper anyway, shob bulo, and suddenly it will come in handy, but I will have it!

[Lyudochka]

found a teflon sheet 33x40cm in size, brand new ... didn't use it, don't even remember when I bought it

Lyudochka , dear !!!

I have all the good unopened on my chest ...

True, I'm fine until I remember that when and most importantly for how much it was bought)) ...

who uses what

And also, besides the rugs, there is a convenient thing - a grid-grid for baking, I also use it with pleasure

This kind of oven paper ...

And also, besides the rugs, there is a convenient thing - a grid-grid for baking, I also use it with pleasure

If you knew how I dream about this grid, how I dream !!!
I would use it in the drying room, and in the oven, and in the frying pan, and asked acquaintances, and promised, and nouuuuuu ...

And we don't sell this at all.

And how thin is the dough?

From the nine divisions of the Atlas, I roll out into seven. I don't like thick dough in pies, let alone in dumplings. Blinds with a bang! Well, if it's a really dumb filling, like a berry, I coat the seams with protein.

I would use her for drying

I bought it in the dryer, no, the cells are too big, I need a mesh (I use a mesh for ironing), and here is a grate

under the dough - not always good, for pizza, when the baking is very fast = yes, for longer baking, when you also need to distance before baking = the dough falls through the wire rack

Added Thursday, 25 Aug 2016 04:28 PM

cut

why cut? and so good, but protruding corners = like ears, for which you can remove a sheet from a frying pan

From the nine divisions of the Atlas, I roll out into seven.

ABOUT! And this is a specific characteristic, thanks! Good boots, we must take ..

[Freken Bock]

I have a trouble about baking paper

Luda, I've been using paper for several years Freken Bock - here on the site one of the girls recommended. Never let you down! Wonderful paper, and most importantly - in the neighboring "Pyaterochka"

[Larissa]

Larissa, I have two, round and rectangular, brand new, have not used it yet, bought it just in case
Inna, yes, and I have the same lying around everyone’s stash, as a rule I remember that, I don’t always remember where, but I don’t remember the price at all. that is why I forgot that the rowing will clean up everything By the way, there were also two different packs of molds for Christmas gingerbread from Tescoma and a seal for cookies from Mayr and Bosch, the same new ones
Pakat, I have never seen such paper before

Added Thursday, 25 Aug 2016 5:24 PM

Irina, you need to cut it, because I have an electric frying pan here in the village, so that it does not interfere with putting on the lid with the shade. There are enough edges left to cling to them Already cut off

[Girls]

Girlsas for the baking paper, I can't stop praising Toppits :



I have been using it for 10 years, I have never let it down !!! Ttt ...

Girls about baking paper never stop praising Toppits:
I have been using it for 10 years, I have never let it down !!! Ttt ...

I also somehow bought one and fell in love.

[Mandraik Ludmila]

Mandraik Ludmila, Luda, I've been buying paper in Fix-price for a year already. The paper is excellent, everything flies off of it at once.

Thanks to everyone, they advised so much paper, I will buy everything that I find, I will compare

[Piano]

Piano, Lena, where do you live? In Ukraine?

Thanks to everyone, they advised so much paper, I will buy, everything that I find, I will compare

I can advise one more, super, is in a roll, and I have it cut into sheets 38x42 cm (24 sheets)

Saga cooking paper, made in Germany, greaseproof, non-stick coated on 2 sides, steam and boiling resistant.

Girls, I'm "lost". Recently I asked a question in Temka, I didn't bookmark it, and now I can't find it. This is not the first time I have lost topics (there are so many of them!). How do you save them? Favorite every time? (I’m an old kettle ...

[Natalia]

Natalia, I do not save topics, if there is no topic on the right in the "column of recent posts", I type its name in the "search" and already through the link after the search I enter the topic ... I hope I clearly wrote

Recently I asked a question in Temka,

If recently, it is not difficult! Open your profile messages and scroll back (hello dear)!

How do you save them? Favorite every time?

If some topic interests me, I click the "notify" button at the bottom of this topic and, when new posts appear in the topic, notifications come to my mail

Girls, thanks! Now I know.

[Girls]

Girlsas for the baking paper, I can't stop praising Toppits :



I have been using it for 10 years, I have never let it down !!! Ttt ...

+1!!

Added on Friday 26 Aug 2016 00:01

Girls, and I have a question about cling film. Lately, she's all kind of non-sticky. Previously, for example, you tighten a bowl of dough from above, just squeezed it on both sides, it stuck and stretched. And now we still need to contrive to close it normally. My only salvation is the film brought from abroad (I buy it there to swaddle the bottles for safe transportation, the rest - in the suitcase and home). But damn it, there was not enough film from abroad to carry (it is not enough that we now carry food)
What kind of film are you using?

And we don't sell this at all

Helen, won't this suit?

🔗

What kind of film are you using?

Tell me how you use it on the farm, except for covering the dough? I have a roll for several years already, I somehow do not understand what to do with it. If you store something in the refrigerator, then in foil (at Freken's side such foil with a pattern is just a fairy tale, not foil) or in a container, or in a regular bag, or recently a vacuum sealer has appeared, but where else is it needed? And then suddenly I miss something big and important.

[Toppits]

Saga Cooking Paper

Great paper !!!

I used it for a very long time, before I switched to Toppits))...

The point of transition was the loss Saga from sale.

lately she’s all kind of non-sticky

I thought that only I come across this
and this turns out to be for everyone .... I buy non-name film in the store of disposable tableware and other packaging materials

[Fly in slippers]

Fly in slippers, I wrap sandwiches in this food wrap on trips. Very convenient to eat. But I also have a couple of rolls for 10 years already.

Added on Friday 26 Aug 2016 10:50 AM

And my mother-in-law recently bought like Sayana - she was normally sticky.

Here. And I recently attended to the film. Doesn't want to stick at all. Film from Freken Bock.
And what other to buy, I don’t.

I cover the surfaces in the kitchen with plastic. Then she took it off, covered it with a new one and cleanly. Refrigerator, cupboards, extractor hood — no need to scrub later.

[Tusya Tasya]

Tusya Tasya, does your film stick well? Which one do you take?

Tell me how you use it on the farm, except for covering the dough?

My film flies away quickly. I often do Lean biscuit dough, knead, wrap in a large piece of film and put it in the refrigerator. Then I roll it out on a Teflon mat, covering the dough with the same film, which is very convenient. In general, I shook any shortbread dough, removed it and the bowl is free.

I also prefer to pack some supplies in the freezer in film. Bread, biscuits, butter, yeast, etc. First I freeze the broth in containers, then I wrap these "bricks" in a film. Chickpeas, beans in the same way, first in containers to keep the shape, then in a film.

I try to wrap everything in the freezer in a lot of layers, then the smells do not penetrate at all.

I take any film that comes across in Dixie, in Pyaterochki. Until I noticed "non-stickiness"

My film flies away quickly.

Me too! I cover a white marble table with a foil and wrap myself before dyeing my hair, I pack food in the refrigerator and freezer, for my husband to go to work, when I cook a la suvid, I first pack the meat in a sleeve for baking, and then, for reliability, I wrap it in 4-5 layers of film, cabbage in forks in a stretch, it is good to store ...

[Taya]

Taya, and Freken Bok has some kind of foil that is not foil, in general their products are strange.

I try to wrap everything in the freezer in a lot of layers, then the smells do not penetrate at all.
First I freeze the broth in containers, then wrap these "bricks" in a film.

And me too. I just wrap it over the bag. First, I wrap it in a bag, trying to "squeeze" the air as much as possible, and then over it with a film. All kinds of frosts - vegetables, berries, herbs. Ramsons, for example, are wildly perfumed, and you wrap them in foil, and everything is fine, there is no smell in the freezer. I buy pork ribs with a margin, cut them in portions "for one soup" and in a film. I'll make the cutlets, freeze them, and then wrap them up in columns in portions (for one frying pan), so it's much more compact than in bags. And tags on each freeze (maybe there was already such an idea, then I apologize). For me, this is very important, since there are two separate freezers and one in the refrigerator, and I am a messy woman, without such "price tags" I can find anything.



In general, the film only flies like this. A very necessary thing in the household. But yes! The stickiness has worsened lately, I also noticed.

in general, their products are strange

Chinese!

The stickiness has worsened lately, I also noticed.

And the stickiness depends very much on the thickness of the film! The thicker the film, the less sticky! The palette doesn't stick.
I try to buy the thinnest one, it is usually the cheapest.

[filirina]

First I freeze the broth in containers, then wrap these "bricks" in a film. Chickpeas, beans in the same way, first in containers to keep the shape, then in a film.

I'll make the cutlets, freeze them, and then wrap them up in columns in portions (for one frying pan), so it turns out much more compactly than in bags.

Thanks for the tips! Brilliant!

Added Friday 26 Aug 2016 12:59 PM

filirina, Irina,

when I cook a la suvid, I first pack the meat in a baking sleeve, and then, for reliability, I wrap it in 4-5 layers of film,

What is it like? I mean the recipe.

So, I wrote everything down, I will use it, otherwise I wrapped the dough with it for storage and closed non-standard containers without caps and that's it ... And yes, I have the same badly glued, like I'm buying cheaper, I already thought to try to buy more expensive, so it turned out, according to your reviews, that is not the point ...

[Taia]

Taia, nope, not good. I take Freken Bock. But I put it where no one climbs, so there is enough "stickiness".

[Taia]

Taia, nope, not good. I take Freken Bock.

In, I also took Freken Bok.
I will not buy this company anymore.

["Clean"]

I use cling film "Clean", I love !!!

I recently bought some kind of St. Petersburg, just lovely, it's a pity I just didn't remember the name, but I remember the packaging, the meeting very well, I will definitely buy it again !!! Much !!!

And here "Sayanskaya" when pulled, it strives to break, well, at least I have ...

I remembered that I also cover the cans with kvass with a film for the second anaerobic fermentation, instead of a water seal or a glove, I pierce it with a sewing needle a couple of times and carbon dioxide comes out under pressure, but the air does not penetrate inside ..

cabbage in forks in a stretch is good to store ...

My film flies away quickly. I often do Lean biscuit dough, knead, wrap in a large piece of film and put it in the refrigerator. Then I roll it out on a Teflon mat, covering the dough with the same film, which is very convenient. In general, I shook any shortbread dough, removed it and the bowl is free.

cabbage in forks in a stretch is good to store ...

Exactly!

I am grateful to Larisa-Larssevsk for talking about this a baking dish and Natasha-Natalia K., who helped purchase it. Here's the result:

Instant boiled pork (in the microwave) (gala10)

I have, however, a much cheaper option:

But the result was pleasing!

I have, however, a much cheaper option:

Checkmark, thanks for the gratitude. Share what kind of company? Where did you buy it?
If in China, then you don't have to share, I know about these mushroom places, but if I grabbed it somewhere else, then I wait for passwords, attendance

If in China, then you can not share

In China, in China ...

And today I have again a neck from the morning from a frozen piece of meat in the shape of a Lekue

Oh, what an amazing recipe! But I don't have such a form. I went to the Internet to search and study. I found only expensive Lekue, but I could not figure out whether a pallet was needed and what function it had. Right here 🔗 there are simple envelopes with a pallet. It is more expensive with a pallet (although it is not at all cheap without it).