Kitchen little things (2)

I also have such a brush, the hole for the detergent is too large, it leaks

by Joseph & Joseph,

I looked at such a brush, I didn't really understand what that kind of money was for, especially since the noname for 120 rubles does an excellent job. Although, what I'm talking about is that I myself can buy some thing for big money, just because I liked the design.
That's what I want from this firm - their jagged board. Has anyone tried this?
The forum does not allow inserting a picture from the Internet - it writes that it is forbidden for beginners ((

jagged board

girls help with a picture, I don't know such a "beast", it's interesting to see ...

I do not know such a "beast", it is interesting to see ...

Type in Ozone in the search: Board 60011 - this model will be released with notches, there are many pictures.

[Olga]

Olga, I looked ... n-dya a little expensive, well, this is for me, I hardly wash the fibers of meat and fat from ordinary boards of not new, even the dishwasher does not take it clean, but with this I am afraid there will be even more problems with time ... well, this my superficial opinion, and maybe someone used it and tell their opinion

I hardly wash the fibers of meat and fat from ordinary, not new boards, even the dishwasher does not take it clean,

Duc over there with that brush, about which they wrote above.

[Fly in slippers]

Fly in slippers, there is not a very good review about this board ..
"The idea is brilliant, the board itself is very comfortable. Compact, double-sided, tilted surface, and crumbs, liquid remain on the board, and not on the desktop. Looks very stylish, soft-touch plastic, contrast edging ... but ... only until the first The surface is very soft, and even light pressure on the knife leaves deep grooves.If you are cutting at an angle to the board, there is even a chance of leaving burrs on the surface.However, no matter what, I recommend ... if you are gentle with it )) "

[Olga]

Olgathan rubbing, but in old boards there are "burrs" and for them the fibers of meat fat catch on, I wipe them off, of course, it's just annoying that you have to put in a lot of time and effort ..

🔗... Girls, who has such a stray? Is it worth it or is it complete?

who has such a stray?

I don't, but I wouldn't buy either. You can cook pasta in a micron in any dish.

[Natasha]

Natasha, I really liked this pribluda. I would take it myself. It is very convenient to drain, very convenient to store, good size, affordable price. Yes, and in principle, as a vessel, not ugly

[Larissa]

Larissa,: friends: I also really liked this piece. I will look for this.

Here I also really liked this piece. I will look for this.

There were such people at OZON. Over now. We have to wait, maybe they will appear?

I sharpen my knives exclusively with my own hands, I don't even trust my husband with this delicate task!

Irina, please share on what to sharpen (if not on a special machine with a given sharpening angle) with pleasure I will learn!

affordable price

More than 100 hryvnia for a plastic bowl with a lid is not a democratic price, IMHO.
Pasta on the stove is boiled for 1 minute in any saucepan that comes to hand. The meaning of starting a separate I will arrive for cooking pasta in a micra?

I boast that I have a set of steel pots with spouts-plums and lids with holes on the rims, "holes" in two sizes, so I drain the water through the lid simply and conveniently. I was looking for such a set.

please share on what you sharpen

Sharpening stone and leather rule with Goya paste. All. How to sharpen YouTube videos on such devices. Nothing complicated, the main thing is to keep the angle when sharpening.
I sit down in front of the TV set, take my entire collection of knives and rest, while from the outside I probably look like a maniac ...

with spouts-plums and lids with holes on the rims, "holes" in two sizes, so that I drain the water through the lid simply and conveniently

And I have such a pan)) Very convenient! There are also inserts on the lid that protect against burns - you can hold the lid without fear of getting burned.

Virgin, here is your macaroni pribluda.

🔗

You can also search in China.

I even somewhere just saw lids with holes for drainage, metal, buy one in diameter to the pan and ... for all the pasta-spaghetti, and for the rest ...

Pakat, does it take you all to gender?
I repeat once again - you need to be able to maintain your working tool yourself! Well, if you sew, won't you call your wife a needle to thread every time? (like this is not a muzhik business). That's the same with knives .... I can't sit and wait for my husband until he comes home from work and sharpens my knives! Well I need them urgently now, and Schaub is like a razor!

I kept waiting, who will remember this song

Oh, you were given these damn knives)))

Ah, these damn knives were given to you)))

Moreover, we have already opened several topics about knives and little knife-points: tyts, tyts and tyts!

Ah, these damn knives were given to you)))

Only the song is not at all about how people did not get along with cat with a knife ...

[Larissa]

I don't, but I wouldn't buy either. You can cook pasta in a micron in any dish.

Larissa,: friends: I also really liked this piece. I will look for this.

Girls, to be precise, I was interested in the quality issue. Does the lid fall out along with the pasta when draining, etc. It's still plastic, but it softens from temperature and may not stick.

Better to buy one, it is more versatile, you can cook everything in it, especially since it costs $ 20 CAD now ...

And I would buy this. I love this silicone

[Ludmila]

I don't, but I wouldn't buy either. You can cook pasta in a micron in any dish.

+1
and not only pasta

Ludmila, I don't see it either, but it's already terribly curious that it hid from us there, but not from you)))

[filirina]

About sharpeners and knives.
Here is such a blade on your favorite knives. filirina after sharpening on a stone.



But this is the case for those people who so dashingly make whack-whack on a longitudinal sharpener with their unloved knives:



At the same time, both one and the other method have the right to life, only you need to understand what we are doing.

about! and now yes! I also saw, cool, how we joked in childhood: "hee hee - CHPOK!"

And then he banged at the wrong angle, missed and was left without fingers.

Yesterday I received an order from Uuterra. I don’t understand what is the difference between the donut set and the Mersoll pancake set from Tescoma, only the price? Kind of one-to-one. The pancake dough dispenser also spins up and folds into the handle of the spatula.

And today I bought myself such a thing for garlic, like an alligator, cut it, I liked it !!!
🔗

[Lerele]

Lerele, records are good / reliable ??? Your opinion???

[Umka19]

Umka19, yes, it seems normal, not flimsy. I cut 7 cloves of garlic, it's okay, you need to press harder on the bigger ones, and the smaller ones cut through well, without strong efforts.
The plastic is good, it doesn't smell, and it's so smooth, not lightweight.
Yes, I cut it on a lattice, not in slices, it turned out the very thing, not small and not large.
I haven't tried it in slices yet.

[Lerele]

Lerele, thank you very much for your reply!!!

And today I was grazing in chibo again
Well, I didn't see it yesterday, but today I found a scapula with a very comfortable edge made of soft material, does not scratch anything, is not flat, liquid does not pour from it, the handle is bent conveniently, it is convenient to pull it out of the cousin.
You can also cut soft foods with it.

🔗

Wow! Even from the picture I can see that it is cool !! I have a wooden one of a similar shape, but this one is much cooler.

[Bijou]

Bijou, Yes!! It is something between a spoon and a spatula, and a very convenient bend at the handle, and it is super convenient to pull out of a flat saucepan.Today I made meatballs in my cousin, so it's a pleasure to pull it out, meatballs don't fall like from a spatula, sauce doesn't drip.

Added Saturday 20 Aug 2016 08:36 PM

On Monday I’ll go again, suddenly I’ll dig something else

[Lerele]

Lerele, I want this too! weight!

Not quite like that, but similar is in IKEA. True, the plastic there is not soft and without notches, it only springs slightly, but it also turned out to be very comfortable.
I took it in the set. Here she is second from the left:

They still have one, also a spatula with a spoon:

[Lerele]

Lerelebut soft edges made of plastic or silicone?

Added Saturday 20 Aug 2016 11:20 PM

And I already found everything, made of silicone. I also want it now.

[Marina22]

Marina22, silicone, and the edge is so "sharp", I think and pancakes will pry.

Hello everyone! And today I have again a neck from the morning made of a frozen piece of meat in the shape of Lekue:

I cut my husband to work:

Cooking time 20 minutes plus 3 minutes spent to prepare the sprinkles (garlic, spices, salt)

[Laris]

Laris, did it in the microwave, right?
I put it right frozen or something

Yes, Lyudochka, in the morning I began to collect my husband for work and it seemed that the sausage was gone. I quickly took a piece of meat out of the freezer, beat garlic, pepper, mustard in a blender, put a piece, spread it on top and in the microwave for 20 minutes. While my husband woke up, washed himself, ate porridge and drank coffee, collected a bag for him

[Larissa]

Larissa, And at what power ?? Didn't change the power during cooking ??

It looks very appetizing and, it seems, is prepared without spoiling!

Otteta recieept! otteta I understand! Great!

[Iris]

Iris, the maximum power was set initially, so I don't touch it. We must pay tribute to my micro, she is very nimble. I noticed long ago that the same containers at work and at home heat up for a different amount of time.
In general, yes, I shouldn't have underestimated the microwave so much (one might say, I didn't even like it). Yesterday in the same form for 7 minutes baked beets for salad in the microwave. And what, you ask, have I steamed with cooking before?

maximum power as originally set

Larissa, what is the maximum power of your microwave, probably at least 900?