Kitchen little things (2)

I need a frying pan for work

Buy a frying pan in Ikea - not big, light, lasts a long time.

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Hence it follows: do not eat fried.

Scientists say with longing that it is dangerous to eat baked goods,
And according to the latest research, it is extremely harmful to eat at all!

[Girls]

Girls, my dear, good ones, please, well let's go already to discuss frying pans in the topic assigned to them...

Here all your posts will be lost. theme Kitchen stuff just huge, and still without a moderator , you won't find what you need with dogs later ...

For a while, they praised the ceramic coating, which is not harmful at all. But it peels off only in this way, and loses properties much faster than Teflon.

Walking here ...
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=392333.0

Girls. please advise!
is this the right thing?

just a whipped cream? Are the peaks stable?

Well, I don’t know .... And where to buy these capsules with nitrogen later? And as consumables, they will not be cheap ... I was not attracted.

I also can't siphon.
Although I saw him in recipes on YouTube.

There are very expensive ones and they are used by those who make for sale. Not only that, the bag is easier to control.

And the middle segment is worse, and the house is not needed. Expensive consumables.

Girls. please advise!
this is the right thing

Vic, our friends constantly use such cream, baloni are sold everywhere, I don’t know the price, I don’t look, don’t just need to, because we threw out exactly the same siphon for a long time .. We didn’t need it .. But as far as I can tell , my friends' wife uses this cream mainly for ice cream, to decorate .. I have never seen whipped cream in her baked goods ... And I think she uses it only because she compares that there is a lot of chemistry in the spray cream that is sold in the store, but here it seems like a natural product ..
In general, it all depends on how often you plan to use such a siphon and where ...

[Galina]

Galina, I don’t know why I need him
We eat whipped cream with corrugations, well, it seems like I can whip them myself. but such beauty will not be and it is not necessary.
So if you whip the cream and deposit it with a culinary bag with a beautiful attachment, it seems like it will be?
Piano, Miranda, Yes, I'm not very impressed either. Recently I reviewed the kitchen wealth of Marina, who has a channel on YouTube with her creations, so I thought, maybe I really need
But most likely not.

[Mirabel]

Mirabel, and what channel?

I don’t know why I need him

Vic, first, look at how much it costs you and how much the baloni cost to it. And compare the price with a can with whipped cream, which are sold in any supermarket .. Well, from this price and "dance" and immediately understand whether you need it or not ..

Added Sunday, Aug 14, 2016 3:48 PM

what channel?

apparently this

[Galina]

Galina, Yes, not a very cheap thing. With a discount, something about 30 euros, and then balloons. I will interrupt her. and take a precious place. and if I go down to the closet, I won’t remember him.
In addition to Marinka with creations, in my opinion, someone here praised this contraption, well, I got it.

[Mirabel]

Mirabel, here I was not impressed either. Buy it, and buy more cans. And in time to collect all these numerous threaded-screw connections so that the silicone gaskets do not move anywhere, so that they do not jam, and then unwind all of them dirty, rinse, dry separately, then collect the dry ones ?! No, prepare whipped cream separately, transfer it to a bag with a toothed attachment much easier and faster. And you don't have to depend on and spend money on consumables.

[Vika]

then unwind all of them, wash them, dry them separately, then collect the dry ones ?! No, prepare whipped cream separately, transfer it to a bag with a toothed attachment much easier and faster. And you don't have to depend on and spend money on consumables.

That's for sure - a mess !!!

Added Sunday 14 Aug 2016 5:52 PM

well, I got it

Vika, well, what a fig for you? It will take longer to collect-disassemble-wash than from a bag ... once and you're done!

30 euros,

Calculate how much you will buy for 30 euros of state cream .. Overeat ..

[Ilmira]

Ilmira, Galina, Agree! Thank you for straightening your brains!
well, then along the way .. sorry, I can't find a link .. but you should know what I mean ...
Silicone bag with stand with Chibo, how is it? comfortable?

Chibo Silicone Pouch with Stand

Vika, I never even saw him ... or maybe I did, but I didn't know what kind of bag it was. Find a link

Vika, I never even saw him ... or maybe I did, but I didn't know what kind of bag it was. Find a link

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Silicone pouch with stand with Chibo,

I didn't buy it, and I can't even say anything. But again, space, again extra centimeters will take .. I just have a bag with attachments, a good bunch, reusable, standard attachments .. I use it once a year, or even less often. They lie in a box, they don't take up space.

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Thank you, Lenok. Of course I did, but I'm not a fan of cooking, so ... I don't really pay attention to such things. I'm more about potato-meat-chicken

I didn't like the Chibovsky bag to use. Yes, beautiful, stand, etc., but nothing more. It is not very convenient to squeeze the cream out of dense silicone, although a clamp is provided. In general, my friendship with this device did not work out.

I have several different bags, but I use plastic milk kefir bags almost all the time.
They are dense, soft, quite voluminous, adapt to any attachment (I have from different sets), and you do not need to wash them.
Solid pluses!

[Irsha]

Irsha, thank you, but I didn’t know that such adaptations RUBEL and MUTOVKA are called, although I held them in my hands in childhood, I saw them at my great-grandmother, and now I remember.

For me this year, this Fissman silicone mitt has become a godsend:

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I bought it by accident when there were discounts. It is very convenient to hold jars when pouring jam into them. Drain the hot water from the tomatoes. And, of course, take something out of the hot oven.

I never tire of thanking the one who told about the Tramontin tomato knife. They can cut a lot of things. I usually use a Berner grater for slicing onions. Recently I switched to cutting with a knife. It turns out just as fine thanks to the serrated blade. The time is the same as on Berner or a little more. And if you count the sink, then rinsing the knife is faster and easier. For 1 onion, a knife is ideal.

tomato knife Tramontina

I don't really agree with the convenience of cutting onions with this knife! The big chef does a lot better and faster! It is necessary to saw with a knife with notches, and it is much more agile to chop a smooth cook's onion! Although, of course, at the price of the issue is cheaper with notches ...
I also have one for the collection, but to be honest, in comparison with perfectly sharpened ordinary knives, all these Tramontines, etc., did not lie nearby ...

[filirina]

filirina, You can agree or disagree, but personally it is more convenient for me to cut onions with the aforementioned knife. First, I cut into thin half rings, and then finely cut across. It is the serrated blade that allows the bow not to "part". When I have mastered a professional cutting knife, then maybe Tramontina will seem less comfortable to me. In the meantime, she completely suits me. In addition, this knife does not require sharpening, which requires certain skills. Well, do not call the same neighbor.

No, a neighbor is not necessary, it is better to add mastery of sharpening to mastering a professional sharp! You must also remember ... a galloping horse, into a burning hut ...
I sharpen my knives exclusively with my own hands, I don't even trust my husband with this delicate task!

galloping horse into a burning hut ...

This is us easily! It is at the genetic level. Here's another master of a knife professionally - and become samurai to boot. And then beware who has not hidden!

[filirina]

filirina, yeah, I have a whole scattering of "tomato" knives, about a dozen, probably.)) They are used instead of table knives for meat. They are not afraid of any glass on a plate - they still know how to cut. And for some reason, there was no use in the kitchen, although one always hangs on the holder. ((

Yes, it is convenient to cut with a large sharp knife. But it's even more convenient to cut with my old, old thin, thin knife. He cuts with any given fineness and the half-bulb after him does not crumble, and the half-ball, which was crumbled in the same shape, keeps. Not a single more modern knife works for me - what is cut off always falls apart inaccurately.

Added Thursday, 18 Aug 2016 00:34

I sharpen my knives exclusively with my own hands, I don't even trust my husband this delicate task!

Oooh .. Yes! He only takes my knives in his hands, as I start to run in circles with the look of a crazed chicken - what if they spoil them ??

He only takes my knives in his hands, as I start to run in circles with the look of a crazed chicken - what if they spoil them ??

No, mine, except for bread with notches and meat for cutting, cat meat is no longer allowed to anything!

And then beware who hasn't hidden

I have the impression lately that everyone has been hiding for a long time!

[filirina]

I have the impression lately that everyone has been hiding for a long time!

filirina, deceptive impression. This whole summer is to blame!

He only takes my knives in his hands, as I begin to run in circles with the look of a crazed chicken - what if they spoil them?

Sister!

And I prefer to be just a woman and sharpen a knife only if no one is at home and I really need it. But my husband will do better anyway. Only he now controls the degree of sharpening. Less than necessary, otherwise I will cut myself.

And I prefer to be just a woman and sharpen a knife only if no one is at home and I really need

Just like my daughter! And I do it myself When I cut onions with a knife, I use the TESCOMA Presto 420180 onion chopping holder, very convenient

: flowers: Girls, dear, tell me: is such a thing functional as a dishwashing brush with a dispenser (so small, round)? Or is it inconvenient to use such a dispenser, breaks down or something else is wrong?

dishwashing brush with dispenser (so small, round

I threw this out. It was very uncomfortable for me .. More familiar with a sponge and a drop of Ferry

Is there such a thing as a dishwashing brush with a dispenser (so small, round) functional?

It turned out to be very convenient for me! I accidentally tried it at a party, liked it, bought myself the same one, and even more, triangular. Here is a triangular uncomfortable one, you can't grab it, but a round one sits well in your hand, it is a pleasure to wash heavily soiled dishes and all sorts of baking pots with it.

[Olga]

Olga, and is it normal for dish liquid to pour out of it? I threw it out too. Something didn't work out for me

and does the liquid for dishes pour out of it normally?

It is necessary to dilute the liquid with water - a thick agent (such as a fairy or a mother lemon) is poorly dosed. If you dilute it in half, happiness comes. But for me, the convenience of this brush is not in the dispenser at all, but in the ergonomics and good stiffness of the bristles - they are exactly such as to quickly wash hard-to-reach places (under the rim of pots, or near the handles, or carving on cans), but at the same time not scratching the dishes. Such a brush is much more convenient for me than brushes on long handles, it sits in my hand like a glove, well, it takes up less space, it just lies on the wing of the sink. Of course, I don’t wash the usual dishes for her, but to clean something, to get where the sponge doesn’t reach is a nice thing.

Such a brush is much more convenient for me than brushes on long handles, it sits in my hand like a glove, well, and it takes up less space

I absolutely agree I also use this brush without detergent, very convenient.

[Olga]

Such a brush is much more convenient for me than brushes on long handles, it sits in my hand like a glove, well, it takes up less space, it just lies on the wing of the sink.

Olga, and photos in the studio? I don’t know

photo in studio

I don't know what kind of brush Olga has, but I have one

i prefer to be just a woman

Giraffe, knife sharpening is not a gender issue! It's a matter of being able to maintain the tool you're using, nothing more!

But such a brush went into the trash can. I prefer an ordinary kitchen sponge with a hard part, which you can reach everywhere and throw it away!

Giraffe, knife sharpening is not a gender issue!

Rather stereotypical. With the current gadgets for sharpening, any, even the most infantile woman, can easily cope with the task.

I could not resist.
I sharpen knives myself with such a sharpener, bought back in Soviet times. Several movements and the knives are very sharp. I am very pleased with this penny sharpener, I take care of it like the apple of my eye.

And I also don't let my husband near my knives for some time now (as I bought a new set of knives).
A very handy suction cup sharpener does a great job with and without sharpening.

even the most infantile woman can easily cope with the task

This category is very far from my characteristics))) And the knives in our family are sharpened by men and do an excellent job with it)) And I am very pleased when my husband does it, and in the parental family it was done by dad)))

I don't know what kind of brush Olga has, but I have one

Dada, something like that) there are still the same forms, but with a button on the lid: you press the button - a portion of the product is squeezed out.

Girls, thanks. I bought a sink organizer from Joseph & Joseph, of course, I wanted to buy their other things, in particular this brush, but it is not very cheap, so I'm thinking