Kitchen little things (2)

but you can't easily wipe off cutlets

I first collect the fat with paper napkins, then wipe it with a damp universal rag (from a roll), maybe a sponge, but it's more convenient for me. It turns out pretty quickly ...

It turns out pretty quickly ...

Okay, we'll take a look.I thought the bottom was removable, well, no, no ...

Eh, and my deceased mother had the most delicious cutlets ... I do everything like her, but, alas ... delicious, but not the same ...

I thought that the bottom was removable

Lyudmila, well, you can put a metal or silicone mold, here's a removable bottom for you!

Even if you try to cook something according to a recipe from a book or the Internet, all the same, everyone will taste different

Ehh .. We are not professionals even once.))

but you can't easily wipe off cutlets

It can be rubbed off perfectly, yesterday it was just frying ... however, it smeared the bottom of the rast. butter, because, as on the rug, I did not like it - the bottom does not redden, then it is better to steam it or bake it in an airfryer - also an option, and it does not burn ...

but you can't easily wipe off cutlets

after baking meat cake = and the bottom is completely clean - the dough will collect everything, and in addition to the cutlets (or whatever) the cake with a delicious bottom crust

yes, at least some pancake to bake = even for technical purposes = not for the sake of food, but for the sake of cleaning the pan, this pancake can please some dog (water + flour, the thickness of the dough is like pancakes, knead the dough a little in advance so that the gluten develops, it's better to turn over will be) it's 5 minutes, the pan is clean



the harm and benefits of the fat melted after the meat was discussed one hundred and forty times, who does not like the cake after the cutlets - either a rag in hand, or * technical * cake for cats / dogs / birds for joy

I. I. Lazerson does not advise adding an egg to cutlets. He claims that the egg makes the cutlets hard.
In another source, the yolk is mixed into the minced cutlet, and finally the whipped protein is mixed in.

Our conversations about eggs in minced meat are reminiscent of the age-old dispute: What came before an egg or a chicken
For how many years they have been arguing, so many have not come to a common opinion. Just like us with cutlets))))))) but there is something to talk about in a pleasant company
Good morning everyone! We have a sun after yesterday's rain in the morning.
You definitely need to wash the windows! I'll go scrubbing the balcony. Poor steam cleaner

that the egg stiffens the cutlets.

If the minced meat is well cooked, then the cutlets will be soft, checked many times

About cutlets, including Lazerson, here you can see Meat is an ancient product! (How to cut and what will we cook?) # 1

Our conversations about eggs in minced meat are reminiscent of the age-old dispute: What came before an egg or a chicken
For how many years they have been arguing, so many have not come to a common opinion. Like us with cutlets))))))) but there is something to talk about in a pleasant company

It's like crushing the water in a mortar ... you can endlessly.

bake a flat cake after meat

Oh, brilliant! The cat will not eat this, but the husband will tear it off with his hands and bite off with his fingers

my

husband

also loves, and I love, and loves dogs, and the cat

yeah ... you shouldn't be equal to these dirty beasts
🔗

And I wanted to know where to buy a mechanical wiping sieve, so that the price tag would not be very sky-high. I have never had such a thing, how I rub cottage cheese with a spoon on a sieve, so I remember my dream.And then again I safely forget ... until the next rub

If only for rubbing cottage cheese, then you can use the Ikeevsky potato press. Not very good for berries, but normal for cottage cheese, Everything is easier than a spoon through a sieve ...

🔗

[notka_notka]

notka_notka, I do not have a mechanical sieve, but I "wipe" the curd with a submersible blender.

[₽110]

And a couple of days ago I bought just a great device !!!
Pure stainless steel, worth everything ₽110 !
The cells are very small, the cottage cheese turns out to be airy, in two minutes 500 gr. without any effort !!!
I am absolutely delighted!
No problem with storage space!
No fuss with assembling the device and the subsequent long cleaning!
You don't have to wash it at all when it dries up, just hit the edge of the cup and micro residues of dry cottage cheese will crumble into the cup!
In short, a complete flight!

[Yuri]

Yuri, with masculine strength this can be done, but as for me, it’s very hard, so I like Buttercup, in a saucepan on the stove with a hand blender, very fast and no hassle.

Hee. Today I rubbed the cottage cheese on the same sieve with a wooden crush. Only my cottage cheese is wetter, I did it sooooo quickly.

I once had exactly the same sieve, and when rubbing with this method, the mesh immediately crawled out of the rim. So I also use a blender.

The blender changes its structure very strongly, and as a result, the taste. not with a blender ....

My one has such a sieve about 39 years old, the mesh was rubbed in one place, but it did not come out from any edge. The quality, however.

Maybe someone will come in handy, I used stainless cylindrical stand-dryers from Ikea for spoons, forks with holes on the sides as molds for baking cakes. Lined inside with baking paper and baked in them. It turned out great!

Maybe someone will come in handy, I used stainless cylindrical stand-dryers from Ikea for spoons, forks with holes on the sides as molds for baking cakes. Lined inside with baking paper and baked in them. It turned out great!

And I, actually, greased paper cups for coffee with oil. I baked in them

I have just such a sieve. I bought three pieces of different sizes at Ozone, flattered by the appearance. I decided to throw out my old Soviet thing. It's good that I didn't throw it away. The new ones are so flimsy, bend in all directions, the plastic junk handle. If you press harder on the sieve, the handle will definitely break off. Only wet curd can be rubbed. If the cottage cheese is dry, then you will definitely break everything. Only drain the liquid through these sieves. I use the old Soviet, made for centuries.

[Masha Ivanova]

And a couple of days ago I bought just a great device !!!

A man learns the kitchen world.
If you really wipe the cottage cheese through a sieve - you shouldn't put so much of it - a small amount is wiped easier and faster - if you add up the time from wiping small portions and compare it with the time spent wiping a large portion.
Years 25 in all markets of the country. Such sieves have replaced the Soviet flat and fine mesh such relief.
Thick tomato (or any other) juice without equipment, we cook in the old fashioned way. If hunting

It is good to wipe undigested cottage cheese through a sieve, this goes easily, Masha Ivanova. It is good to wipe with any soft silicone spatula.

I have 5 pieces of different sizes, bought on the market 20-15 years ago, strong, served as rubbing for more than one year. Now more often - like folding for cottage cheese, sour cream, something to drain.

I have 5 pieces of different sizes, bought on the market 20-15 years ago

I have exactly the same different sizes, my mother also bought in the store, there are definitely 30 years, if not more.

and I'll brag again!
I bought myself a ladle in the winter for various important matters, so I am airing
how convenient it is! and the thermometer fits well, and how convenient it has become to pour in caramel when brewing protein cream. trickle - what you need !!!!

[aprelinka]

ladle for various important matters

aprelinka, is water poured into the "walls" into it?

[Mandraik Ludmila]

Mandraik Ludmila, no, Lud, an ordinary ladle. stands like kamaz
but! thick bottom, spouts on both sides, handle does not heat up. there is a cover with a drain, but it is like a decoration. there is some kind of bottom structure that a bath is not needed
I was looking for caramel - it is very convenient to pour into the cache from either side
what is the difference between kesha and kitschen - according to the structure of the bowl in kitschen it is easier to pour something from the side, but I have kesha, so I had to try
I cook everything in it: cream, chocolate, caramel, glaze

[Masha Ivanova]

Masha Ivanova, Lena, today examined her sieves. It turns out that my ancient sieve mesh is very strong, does not bend anywhere, and therefore has been serving for about 38 years. And the new ones have a flimsy mesh, they won't last long and you won't rub a lot of cottage cheese.
This is where the dog is buried in the sieve.

[Elena]

ordinary ladle. stands like kamaz

Elenais it rondell? With holes in the drain lid?

[aprelinka]

aprelinka, I realized, I have a similar stewpan, Amveevsky, the same costs like an airplane, but cooking in this dish is one pleasure and energy saving

For small portions I bought such a rub in the fixed price list.

And for larger loads I want to try the potato press.

[aprelinka]

aprelinka, I remember your post about the ladle, I liked it too! Today I ordered it at 003, it costs 1390. There are 3 pieces available.

[Wildebeest]

Wildebeest, Sveta! So I'm talking about it! The sieve itself is frail, the wires in it are soft and thin, and the metal circle around the mesh itself is so thin! And in the place where this wire passes into a plastic handle, the same thing, also thin and all sagging even under the weight of the unfortunate 300-500 grams of something. That and look will break off. They started doing shit, you can't name it otherwise. Single sieve.



aprelinka, Lena! I would also very much like to know a specific model of a ladle that can be used without a water bath. I hope you can tell us all.

And I am in this sieve of my cereals. Very comfortably!
And I don't eat cottage cheese ...

[aprelinka]

aprelinka, a good ladle, I have a similar Teskoma Presto for 1 liter, a thick bottom and two spouts, I bought it without a lid. Inside is a measuring scale. Handy for caramel, syrup and chocolate

And I don't eat cottage cheese ...

Each has its own shortcomings (As in the movie in "Jazz Only Girls").

[shurpanita]

shurpanita,

I remember your post about the ladle, I liked it too! Today I ordered it at 003, it costs 1390. There are 3 pieces available.

in 003 1 piece of RONDELL RDS-027 remained, it is a little less - by 1 liter, but the price is excellent!

I have a RONDELL RDS-026 - for 1.3 liters, it costs 2490 in the m-video. The difference in price is awesome!
Marina! well done, that I ordered!

I have RONDELL RDS-026 - 1.3 liters

Elena, is he with two noses?

[Smile]

Smile, yes, with two. this is what prompted me to buy. those can be poured from any hand and any side

[Marpl]

Marpl, Yes! there is a good discount! even taking into account the delivery, it can be cheaper!

Girls, what to do: I put it in the basket, clicked to place an order, the email was entered on the machine, and then it was not active for some reason ...

I have a RONDELL RDS-026 - for 1.3 liters, it costs 2490 in the m-video. The difference in price is awesome!

Yes, the prices are specific!
I took my bucket at a discount a couple of years ago for 800 rubles.

[julia_bb]

julia_bb, I don't know how I decided

Marina! well done, that I ordered!

Now I want a set of pots, and everything with a drain

[shurpanita]

shurpanita, and I!
who will find a tasty price for the set - please share the link!

And I am in this sieve of my cereals. Very comfortably!

Natasha, it's very convenient for croup like this
🔗
If there is some kind of garbage, then it floats to the top and it is easy to remove it, and it is also convenient to drain it. I gave all my friends and acquaintances, very happy.

Indeed, it is convenient ... otherwise, in the old fashioned way, I rinse it in a bowl: they hammer into a sieve, and slip into a colander
And where is such happiness found?

And where is such happiness found?

We sold in Pyaterochka, and in a fixed price list.