Kitchen little things (2)

It's cheaper here

I also look at such a bag, but I'm not lucky with Ali - then the order goes for 2 months, or it won't come at all.
And I wanted to know where to buy a mechanical wiping sieve, so that the price tag was not very sky-high. I have never had such a thing, how I rub cottage cheese with a spoon on a sieve, so I remember my dream. And then again I safely forget ... until the next rub
And the bag is also in my basket, but in general some kind of cheap ... can it be bad?

78.moBm1m "target =" _ blank "rel =" nofollow noopener "> -1px;"> 78.moBm1m

[notka_notka]

notka_notka, I'll sit side by side in anticipation, more I also want a strainer-rub
Longina, Wiki, you can find even cheaper

- even cheaper

[Smile]

Smile, great price, the size really did not find. They are for 1kg of dough and for 3kg

Svetlana, now I looked there in the reviews - 30x21 cm, I didn't come across any more, I also periodically look at them
They write: thin, soft ... some have a smell, some don't ... as always ...

30x21 cm,

This is 1 kg

I bought here

does not stink

The same seller also has 3 kg

rushed, made a measurement of its same 30/21, I would not say that it is small ... the size is the very thing, True, I never learned to knead in it, but the dough is always in the refrigerator in it. (I regretted more than once that I had bought one, I already wrote that they were in a galamart for 100 rubles, odorless in a branded box, not China.) And on my side there is a loop with a hole for a silicone cord, which is tightly attached next to this loop, and for the Chinese I look at this lace separately

the dough is always in the refrigerator in it

I think it would be a matter of weight, and its use is always found
Also, after all, I did not look for kneading dough

[Igrig]

Igrig, Thank you so much. I tried to order from us, but no one does, they say it's not profitable.
I looked in a search engine, but I did not find it. The craftsmen's fair is full of rolling pins, but this one is not.
Lerele, thanks, but this is not the one I want.

People are silent with rubbing ... really all good ones are super expensive. I want a Taperer one (I want and buy it until they do not match)

🔗

I didn’t go to Tupper, I switched to Mulinex.



Looked at the price link. OGO! I bought for 1.5 tons. R.

[notka_notka]

notka_notka, look here

🔗

About the dough bag. I ordered here
🔗
The price is comparable to Alliekspress and you don't have to wait. the faint smell was at first, quickly passed. I like not how much to knead the dough in it, how much to keep in the refrigerator. I also liked it to drown the dough on the Drowned Man pie in cold water. no towels or gauze needed. In short, the thing works. I will have to try the minced meat.

[notka_notka]

notka_notka, oh no, they have turned their price down ... die nevstat b ..... I certainly understand that they have high-quality products, but not for the same price .. even they are completely crazy .. it's better to find Ariet (if I'm not mistaken) an electric one ...

I bought for 1.5 tons. R

- this is the price just for him

switched to moulinex

where can you see it?

We must try to make minced meat, otherwise the dough is complete garbage.

[Yuliya K]

and then the dough is complete garbage.

, I, too, did not succeed with the kneading of the dough, only I spread the dirt around, for the finished product it is convenient (if I don’t put it in the refrigerator for the night, then in the morning I quickly kneaded it, stuffed it into a bag and slapped it on the warm floor



Yuliya K, a pretty rub, and someone else uses this - is it convenient?

Choy then and I wanted an entot bag for test minced meat. Here you, virgins, are able to persuade.

People are silent with rubbing ... really all good ones are super expensive

Natalia, girls, we have a special topic Sieve (electrical and mechanical) for cleaning

They will help you faster, and there are many models already discussed, I'm sure you can choose something for yourself

Girls, I don’t understand something, tell me, why use this bag for kneading minced meat? I put the meat scrolled through a meat grinder in the bowl of the combine, and send everything I need there everyone has a different set, I mean salt, spices, etc., and the harvester mixes the minced meat superbly for me, and to beat off the cutlet ... yes, it is almost not required, there are enough chops in the palms a couple of times. Neither cutlets, nor meatballs, nor meatballs have ever fallen apart. Or is there some secret in this sack?

[Ilmirushka]

Ilmirushka, I do this too, knead to the threads. Maybe not everyone has a harvester?

[Julia]

Maybe not everyone has a harvester?

Julia, didn’t think about it ...



Ksyusha, and if you have a combine, why do you need this bag, tell me! Share a secret

Maybe not everyone has a harvester?

I don't have a combine, but I don't want to buy a bag. I knead the minced meat with my hand perfectly, it's not a dough to interfere with gluten threads. And the degree and time of kneading the minced meat for each according to their own criterion. My mother-in-law generally mixed everything with a spoon and plopped into a frying pan, what kind of kneading, beating, standing ... and the cutlets were delicious, well, or we were not spoiled then)))

but I don't want to buy a bag

= any dough, any minced meat

[Ilmira]

Ksyusha, if you have a combine, why do you need this bag, tell me! Share a secret

Ilmira, is this a question? If yes, then I do not have a harvester that could wave the minced meat. All with handles, handles….

After studying the sausage topic, I once kneaded the minced meat for cutlets. The husband asked not to do this anymore. He said that it began to look like table cutlets, but he liked mine. Before that, I just mixed the minced meat with my hand until smooth and add salt. There, threads are just beginning to appear.

the minced meat was simply mixed by hand until smooth and the salt was added. There, threads are just beginning to appear.

So, such cutlets are the most delicious for me, lush, they already breathe. And long kneaded and still beaten off are obtained as some kind of monolithic piece, well, just a piece of fried sausage.

[Irina]

any dough, any minced meat

Irina, that's for sure !!! And no harvesters, no bags. And wash two nozzles and a bowl

I don't have a harvester

Ksenia, I just looked under the avatar - there is Phillips, well, and ... I asked about the bag

[Ksyushk @ -Plushk @]

Ksyushk @ -Plushk @, Ksyusha, you will not knock out the minced meat there, well, once you play around .. count it, then you still need to rip it out, for me so the dough is ready to be thrown there and truncated ...

that it looked like table cutlets,

I, too, after reading decided to knead ... I thought that it seems to me alone, I don't do this anymore

[Svetlana]

Ksyusha, you will not knock out minced meat there

SvetlanaSo I thought so. It’s not for nothing that I bought gloves like a mohorki fool.

I looked under the avatar - there is Philips

Ilmira, then just the name of the combine. Low-power, with a knife and graters. Although he makes mayonnaise excellent. And it rubs vegetables well and quickly. But not for minced meat.

[Svetlana]

I, too, after reading decided to knead ... I thought that it seems to me alone, I don't do this anymore

Svetlana, Anna, girls, well, no offense to anyone ... it's not for nothing that in our life there are different proverbs, such as "make ... to God to pray, so he will break his forehead", and "EVERYTHING is good in moderation!" If for homemade sausage it is recommended to knead the minced meat in a food processor for 15 minutes, then for cutlets you just need to mix all the ingredients well, but isn't 5-6 minutes enough for this? If I think something wrong, then

Girls, I had a hectic evening yesterday, so there was no time for a computer.Today I will try to link.
I looked at your links, very expensive bags, it seems, I bought cheaper.

and from the Chinese I watch this cord separately

Mine is also separate, but it's no use. I adjusted the bag clip.

Or is there some secret in this sack?

There is no secret. You just need to beat the minced meat.
I also used to knead the minced meat in the combine to the threads, but it didn't work out that way. Dad always beat the minced meat, so his cutlets popped into his mouth themselves.

Girls, kneading and beating are two different verbs and two different actions.
Beating the minced meat in a bag together with mixing the ingredients takes about 3-5 minutes. At first, the minced meat in the bag does not look very good, but then it all comes together into one homogeneous lump.



Here is the link to the bag

I think that someone likes broken cutlets, such a bag is very convenient for this, but for someone the broken cutlets look like sausage, and that bag is not needed in figs. Everyone has their own tastes, it's up to everyone to decide.
In any case, thanks to the girls who gave the links.

For sausage, mince is kneaded, for cutlets - beaten off.

In my opinion, if you don't beat the minced meat for the cutlets, then they fall apart in the pan and lose their shape. And I mix it only with a spatula.

[Irene]

Irenedo not fall apart at all. And they do not lose their shape.

do not fall apart at all. And they do not lose their shape.

I confirm! The cutlets are absolutely normal. And delicious!

My mother-in-law generally mixed everything with a spoon and plopped into a frying pan, what kind of kneading, beating, standing ... and the cutlets were delicious, well, or we were not spoiled then)))

Likewise, mine does not even roll in anything ... Dry turns out

[Irene]

Irenedo not fall apart at all. And they do not lose their shape.

I don't put a lot of eggs in minced meat. Only one for half a kilo of minced meat. And I don’t put soda, I don’t like it. I tried not to beat off - they fell apart and lost their shape. Not that I pound the minced meat on the table that much. For this I have no health. But in portions, I spank it in my palms when forming cutlets.
But the silicone bag - I'll probably buy it. But not for kneading, but for cold yeast dough. And then, when I put it in a bowl in the refrigerator, it rips off the lid from the bowl. I hope if I put it in a bag it will be more convenient.

[Irene]

I don't put a lot of eggs in stuffing

Irene, but I generally don't put eggs in minced meat ... Why baking soda?
I do not knead the minced meat in the combine, but in the cup I must slap it for 3-5 minutes, and of course in my palms too. For lul, for example, beating with throws is required ... And I also don't use breading, even if I'm frying in a pan. But mostly I bake in the oven. The cutlets are juicy, but not friable, but moderately dense - they don't look like sausage or Stolovskiy ones. Similarly, I make zrazy and meatloaf with an egg.
Girls, each of us has our own methods and recipes, what is there to argue ...
I like cold cutlets even more! In the morning, you will cut such a cutlet lengthwise and into bread with butter! Vkusnaaa ...

[Irene]

Irene, I will reveal a terrible secret - I do not put eggs in cutlets at all! Meat, onions, bread, spices - everything! Don't fall apart !!!

and my mom is a chef kotlet
She is experimenting all the time, now oatmeal, then potatoes, now she stopped at boiled buckwheat in cutlets. father barks - there must be meat in the cutlets! and no buckwheat porridge! eggs, of course, adds, where without them - all buckwheat will crumble
we eat and drink in two holes
and my daughter loves white chicken cutlets. and I don't really think about how and what to do. we'll see how it goes.
and yes! there is a cache! he will knead everything, after all, cutlets are not my signature dish

[Yuliya K]

I generally don't put eggs in minced meat ... Why baking soda?
I do not knead the minced meat in the combine, but in the cup I must slap it for 3-5 minutes, and of course in my palms too. And I don't use breading either, even if I fry in a pan. But mostly I bake in the oven.

Yuliya K, here I am the same, well, it’s as if you’re writing about me. True, after buying a small multi, I often began to make cutlets for a couple.

on buckwheat cooked in cutlets.

Well this is Greek people, a very tasty dish! I often cook them, we love them.

[svetta]

svettaand so do we

[Mandraik Ludmila]

Mandraik Ludmila, Lyudmila, now try it in a pizza oven, too, they work out great!

Virgo, I have a technical question, but how to wash it? Now I was baking pizza on a Teflon mat, and after that I just wiped it off with a rag, and you can't wipe off cutlets so easily

[svetta]

Irene, I'll reveal a terrible secret - I don't put eggs in cutlets at all! Meat, onions, bread, spices - everything! Don't fall apart !!!

svetta, ahead of me. True, I also put potatoes in cutlets. And garlic is a must too. And then I recently came across a recipe from Chuchelka meatballs from a collection for public catering establishments. So she writes that in the table cutlets there are never eggs according to the recipes from this collection:

Yes, there are no eggs. They are not found anywhere in the table cutlets. In zraz there is, in casseroles and meat-based rolls. In cutlets - no!))

Why baking soda? ...

Girls, each of us has our own methods and recipes, what is there to argue ...:

Some do. My late mom loved to put in some soda. She believed that this way the cutlets, like, are more fluffy and airy. And I always said that there is no need. Anyway, when they cool down, they return to their shape.
And just do, indeed, each housewife has her own cooking methods. Even if you try to cook something according to a recipe from a book or the Internet, all the same, everyone will taste different

[Irene]

Irene, yes, the taste is slightly different even for the same housewife with the same recipe on different days We are not robots