Kitchen stuff (2)

[Ksyushk @ -Plushk @]

Ksyushk @ -Plushk @, thanks for the comparison.
I made a mistake with an eye gauge, but the numbers were similar.

I showed the molds from the burner in the burner review
https://Mcooker-enn.tomathouse.com/index.php@option=com_content&task=view&id=1413&Itemid=296

But it seems that they are not bad either!

And from the burner which, there the bottom is not glazed, as in the molds from the fix.

[Ksyushk @ -Plushk @]

Ksyushk @ -Plushk @,

Even the security guard from the GPB came running, listened

understandably, so let's mark it ... Lecture on the soup cooker read,. I advertised drying Travolka twice, then I came for something else, they asked me again for drying, under the record
however, it's time to take bribes for advertising from Ozone

Posted Saturday 18 Mar 2017 02:36 PM

bottom is not glazed

ran and looked, no, in our little boys the bottom is glazed

[Miranda]

MirandaYes, yes, I read your report on the burner and also caught fire. But while the stop-crane is holding.
These, ours, from Ozone, by the way, also have a heel without glaze, rough and the brand of the manufacturer.

[Miranda]

Miranda, Ksyushk @ -Plushk @, for something I am completely confused with this bottom. Mirandawhere is the bottom to look outside or inside? Ksyushk @ -Plushk @, I realized looked outside.
Well, I rushed again, took out both Fiksovskie and Ozonovskie bottom from the outside, the same - not glazed in all. (I looked inside for the first time)

[Svetlana]

Svetlana, outside. It would be very bad inside without glaze, and even harmful.

[Ksyushk @ -Plushk @]

Ksyushk @ -Plushk @, so the fixers are also outside the bottom without glaze, well, at least I have

[Svetlana777]

Svetlana777I meant the outer bottom

When I received my soup cooker

Soup cooker ??? What kind of beast ?! I do not have that!!! What if I need it! Where to read? Which one to choose? Send me urgently ... to the right page!

Lena, we have a lot of topics on them, look for blenders-soup cookers and soy cows in the search, it's almost the same thing.

I am looking, but it's bad that the topics are scattered across the models. I would like to discuss the advantages and disadvantages of different models in one topic. First I read what they can do, suddenly I don’t need it!

Added Saturday 18 Mar 2017 06:20 PM

On a cursory examination, I found out that it was necessary to be right strongly. It remains to convince my husband of this!

[Graziella]

Graziellaone of them is here https://Mcooker-enn.tomathouse.com/in...n=com_smf&topic=352078.20

It is necessary, necessary, the right thing!

What if I need it!

need to be right hard

How quickly you realized!

Girls! And what are these things for?

[ala]

ala, I saw that with its help the meat is separated (ready-made, well, or two for fibers derbanit, and the lower one looks like a butter knife

I tried to smear oil, it works! Thank you. But the "rake" .... - "dark horse"

I rip the meat into fibers with two onion combs.

Or maybe it's for the land?

I rip the meat into fibers with two onion combs.

ABOUT! And I didn’t guess! I use forks ... in the old fashioned way.

But the "rake" .... - "dark horse"

and why are they suddenly - "dark horse"? Well, use it to cut everything - it's convenient.

I always thought that this "rake" is for stirring salad in a bowl. Only they go in pairs. I mean, there should be two of them. We sell them in pairs.

But the "rake" .... - "dark horse

I have such (I forgot what they are called). For "razderbanivaniya" meat, I do not use (although this is what they are intended for), but it is very convenient to keep meat (hot, baked) with them when cutting.I'm glad! At the same time, they are mere pennies!

to stir the salad in a bowl.

For the salad, they are completely different:



And such - yes, for meat and fish. It is also convenient to hold the fish (large) during cleaning - it is stuck near the tail across the carcass and holds with one hand so that it does not slip.

Why rip the meat into fibers?

+1
And I wonder

Why rip the meat into fibers?

So for jellied meat you need fibers. Not very long ..

I've never seen such a rake
And where do they give?

[Marina]

Why rip the meat into fibers?

Marina, in some salad recipes I met: divide the chicken breast meat into fibers ...

[Marina22]

Marina22, so that everyone has enough ((((I just watched the meat, fried in large pieces on the wire rack, quickly divided into portions with these combs (in Turkey

Added Sunday 19 Mar 2017 07:29

And where do they give?

from the series I do not know why, but I already want to, still those who want to catch up

Added Sunday 19 Mar 2017 08:12

: girl_red: do not swear, I know that a trifle is of a different plan, but I brought it here, suddenly who needs it Yesterday in Okay (e) I bought another trifle (I could not resist the price

the price is 1450 (approximately) (I have a submersible with a Bosch mixer, and a submersible Zepter, but last year I bought it at the same price in the Redika Lenta with a capacity of 700, in the village, I really liked it, better than my above ones. This one is more powerful, but it's a pity the knife is different (the low-power one had 4 blades with one curved end) Yesterday my daughter tested it, baked a cake for joy (I did not experience it)

Why rip the meat into fibers?

... in some salad recipes I met: divide the chicken breast meat into fibers ...

I confirm that in this case, the breast is soaked with the dressing faster, I use this technique for puff salads as well. True, with ordinary table forks - you hold one fork, the other "comb" the breast. Simple and fast!

135 RUB Meat shredder MEAT CLAWS (2 pcs.)

🔗

This is me about the "rake".

[Sveta]

dragged here, suddenly who needs it Yesterday in Okay (e) bought another trifle (could not

Sveta, and vAAshche this "trifle" does not have any name?

[Creamy]

Creamy, Ilmirushka, Svetlana777, Yuliya K, thanks, girls, clarified. Live and learn.
Svetlana777, Let a good new little thing please and facilitate kitchen work.

[Ilmirushka]

Ilmirushka, has Redmond RHB-2941

Redmond RHB-2941

Aaaaa, I didn't see it right away in the message, I need to take a closer look, maybe they are lying like a mountain somewhere. Sometimes without immersion, as without hands.

So for jellied meat you need fibers. Not very long ..

Ahh, of course, I just cut it into cubes, and it breaks down into fibers in the process.

met in some salad recipes: divide the chicken breast meat into fibers ...

Obviously, I've never come across such a salad. It will be necessary to try.

[Julia]

I've never come across such a salad

Julia, I never bother about this, I don't have such combs, I also just cut the meat, sometimes smaller, sometimes larger, I never left the salad on the dish

[Ilmira]

Ilmira, well, yes, I cut everything too. As a last resort, you can just tear it apart with forks, as the girls wrote above.

As a last resort, you can just tear it apart with forks, as the girls wrote above.

in short, we don't need them

and we have somewhere like a mountain

, they are everywhere, they are everywhere the current prices are different (when I bought the same company in Lenta but 700W, I brought it home, (it was planned to go straight to the village, I don't need it ... I have my verdict) and my daughter ( 15 years old), a curious one opened and tested and said that it is better than our Boshevsky .. The request "go buy this home" was not crowned with success. I myself was too lazy to go, and then they were quickly ground up. Later I saw them for the action in the Metro, but the price of 2.7 and this for the action angered me .. Therefore, when I saw it in Okay (e) at such a price, and even with a higher power ... I spat that the knife was different and took it. And besides the blender, the whisk is not bad there, I have not tried the chopper in operation

a mountain they are everywhere current prices are different

so that's the same! but I would like to

even higher power

it is not always the same to start a combine

And besides the blender, the whisk is not bad there.

Everyone who received molds - hurray
I am always glad when I have done good!

Thank you, Miranda!
I also received a package yesterday, though I was a little upset.
I ordered another jar with a brush for butter (everyone probably remembers the horror movie)
I ordered a red one, it is almost 100 rubles more expensive. But no, they sent an orange one ... Well, at least green, orange is generally out of place for me.
I wrote it, said send it back, we'll look for a red one in the warehouse, etc. Here.
And the molds are cool! I love them already, although I didn’t have time for my son’s dessert on the DR

after removing the wax layer = = melamine cleans the fat best of all, and then rinse well, the melamine is washed off, you can also rinse our super-eco-friendly store fruits and vegetables after melamine with a soda solution

I tried it, wax from citrus fruits is actually great to remove ...

With the help of a cappuccinator, egg timer and berner egg beater, we will prepare a delicious and beautiful breakfast.

[Irsha]

Irsha, Ira! In short, there are ten appliances for one dish for one egg.

.

With the help of a cappuccinator, egg timer and berner egg beater, we will prepare a delicious and beautiful breakfast.

I can't see anything!

[Irsha]

#Invalid YouTube Link #

Irshainstead of video

.

[Irsha]

Irsha, Ira! In short, there are ten appliances for one dish for one egg.

Aha!
Horror! How many unnecessary movements to boil eggs. Yes, you still have to stand nearby, watch the egg timer!
Definitely, egg cookers rule!
I put it on the right consistency and left, they squeak very loudly, it's hard to miss.
And it is convenient to cut off the top of the head with a sharp knife, it is also very beautiful and even.

And what will not cunning manufacturers come up with to bred us with money ...