Kitchen little things (2)

Girls! Please tell me where in Russia you can buy a separator jug ​​for settling fat in broth? Admin-Tatiana said that we have them. And even there are filters. And I can't find it anywhere.

Added on Tuesday 21 Mar 2017 12:36 pm

Like this https://Mcooker-enn.tomathouse.com/in...pic=480798.msg0;topicseen

Elena, look at Ali - there are similar jugs with a filter mesh

[Yuliya K]

Yuliya K, Julia, thank you! But dark people order for Ali and other resources is beyond their brains. That is why I asked, in Russia.

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Squirrel and Yolk

Yes, you still have to stand nearby, watch the egg timer!

I really liked the remark of this lady from the video that we cannot always look at the usual timer, since we are busy with other things. But you don't need to look at a regular timer Unlike this egg-timer

I got rid of the egg timer, well, its nafik, I could smell a plastic smell from it, especially in boiling water.

Girls! Can you please tell me where in Russia you can buy a separator jug ​​for settling fat in broth?

Here is.

🔗

🔗ml-cuisipro-00010567529 /

However, in my opinion, the thing is not very necessary. I don't use mine (almost the same and bought in the same place).

[Nonsense]

Nonsense, Natasha! Thank you so much!

Girls, about ten pages ago, were actively buying silicone brushes with a glass here. Naturally everyone ran and I ran. Now the question is - where do you store them? In an oil cabinet or a refrigerator? I usually just keep the oil in a bottle in a closet, but won't a small volume go rancid?

The day before yesterday I received my long-awaited red) I plan to keep it on the table by the stove
Yesterday I baked pancakes, used it already in business. I like it. I poured some oil, only covered the wrist "hair".

[Deana]

Deana, Dina! And why is it suddenly going rancid? On my kitchen countertop it costs as much as it takes in time, it doesn't go anywhere at all.

[Seven-flower]

Seven-flower, and I have already started up and suddenly thought ...

Masha Ivanova, but fig knows him, I never thought about it, and then suddenly I was puzzled, I think I need to ask, the public knows everything

It is not for nothing that Dina is worried, the producers now write on the label - after opening the bottle, you need to store the bottle in the refrigerator So who knows ... I just keep the oil in a cool place, I have no place for it in the refrigerator ...
It will not turn rancid, and oxidation in heat and in the light is faster ...

[Yuliya K]

Yuliya K, Julia! Well, maybe now vegetable oil has been made from something "chemical"? Natural vegetable has always been stored without any additional conditions, just not in the hot sun. Although now natural, probably, you will not find anything anywhere.

[Dina]

And why is it suddenly going rancid?

Dina, and the truth is, why is it going rancid? The volume of the jar is quite small, and the oil from it is quickly consumed. I can't keep up. Sometimes I’m too lazy to get a bottle, so I’m out of the jar, sometimes into a frying pan and a bottle. I think that lice fears are in vain.

[Yuliya K]

Yuliya K, the trick is that I don't keep the opened oil in the refrigerator. I thought only about a small amount, but since the girls are kept on the table, I think the fears are in vain. You would have noticed a deterioration in quality.

It used to be sold in glass and in tinted bottles ...

[Yuliya K]

why is it going rancid?

I don't know, I just never kept a small amount of oil open like this. Better to consult so as not to worry later.She asked, received the answer, now I am calm

Added on Friday 24 Mar 2017 08:26 PM

Yuliya K, yeah, but we keep mostly not in the sun, so we avoid the influence of the sun.

and I had already started up and suddenly thought ...

I don't use such brushes, I have such a small Teskomovsky

in a glass cup on a shelf under the railing - I use it every day to lubricate the container for dough, mostly. I add oil little by little so that it doesn't drip from the brush, so the oil is renewed every 5-7 days, and every three to four weeks this whole team is necessarily washed so that the oil does not deteriorate and does not dry out excessively.

Yeah, but my doubts won't go away so easily ... You won't see the oxidation process, and you won't feel ...

And I keep it in the refrigerator. True, I don't use it very often

[Yuliya K]

Yuliya K, it seems to me it depends on the frequency of use - if often, then nothing will have time to deteriorate, and if it is not enough and not often, then it is better to put it in the refrigerator.

I keep it in the refrigerator, pour in a little, add as I use it.

You won't see the oxidation process, and you won't feel it ...

Wash often. Mm?)

Wash often. Mm?)

It seems to me that it depends on the frequency of use - if often, then nothing will have time to deteriorate, and if it is not enough and not often, then it is better to put it in the refrigerator.

At this point, everyone decides for himself ... It can be beautifully in a jar and conveniently, I do not argue, but no, it's easier for me to drip from the bottle and smear it with an ordinary silicone brush, which I will immediately wash.

I’m calmer to drip from the bottle and smear it with an ordinary silicone brush, which I will immediately wash.

Agree. That is why I do not often use this thing and stands in the refrigerator.

My sieve mug for sifting flour, bought in time immemorial, broke. Please advise which one should you buy now?

[Anna]

Anna, I would give mine, new, metal

My sieve mug for sifting flour, bought in time immemorial, broke. Please advise which one should you buy now?

Anya, take IKEA, you can't go wrong

here, in my opinion, she

My sieve mug for sifting flour, bought in time immemorial, broke. Please advise which one should you buy now?

A good sieve is sold in ikea, metal. I forgot, either 140 or 280 rubles.

Thank you, I will.

Anya, I have an IKEEVSKAYA -... a similar jamb- after a couple of months the antennae in the spring broke off. And the point is now from this mug. Probably the metal of the city. But I don’t want to repeat myself, because Ikea’s somehow not cheap. I want to find a similar one. But I haven't got it yet.

[Inna]

Inna, so maybe that spring should be replaced?

[Anna]

Please advise which one should you buy now?

Anna, my daughter gave me a Tupperware sieve mug four years ago. Before that, there were two unnamed metal ones, both of them quickly failed

mug sieve Tupperware.

She's perfect for me too! Previously, I was so tormented with whole grain flour and wallpaper (there was a seeder from OXO) ... And this hard worker is just a clever one - fluffs up, sifts everything perfectly!

because everything is somehow expensive for Ikea

We have 129 rubles, it seems not so expensive.

I have a battery-powered vibrating screen. And the second is in the box (in reserve). I've never seen anything better than him!

[Elena]

Elena, I dream of a vibrating screen, but it seems that they are not for sale here?

I have a battery-powered vibrating screen. And the second is in the box (in reserve). I've never seen anything better than him!

Likewise.

... a daughter about four years ago gave a sieve to Tupperware.

I also have a sieve tupperware, very happy. But the price was exorbitant before (I bought it about 8 years ago), but now it is just cosmic!

It used to be sold in glass and in tinted bottles ...

Yulechka, +1!
And now everywhere there is plastic of questionable quality, which can at least "suffocate" from oil. Today, by the way, I took out the glass in which I made mayonnaise for a long time after a break, and I really didn't like the smell of plastic. The lid is fine, but the glass itself is
While I washed it again with everything I could, rubbed it with vinegar, I'll smell it again tomorrow. If it does not improve, I will throw it out. Or is it better to throw it away anyway?

Or is it better to throw it away anyway?

I would throw it away. Oil is also a solvent, it is not known how it changed the structure of the material from which the glass is made

[Svetlana]

Yes, Svetlana, I also think so

https://Mcooker-enn.tomathouse.com/fo...s/icons/modify_inline.gif

Or is it better to throw it away anyway?

I would see what happens after washing. If the smell goes away, you can use it. The plastic often needs * breathing *. But if the process of changing the structure has begun, there is nothing you can do about it, this is not oil, this plastic is not of high quality.

I keep a jar of oil like in the refrigerator, but I don't use it often. But they will also hear about the sieve, in search.

Girls, I have been using a Tupper sieve for about 8 years, if not more. TTT. And Ikeevsky quickly deteriorate.

I bought a sieve on ozone, there are many different ones, but firstly they are expensive, and secondly, you still need to look. From the picture and description it is impossible to determine how many nets and "wheels" there are. In my first purchase I had two nets, two spinning "wheels" and two springs in the handle, one spring broke, it is not very convenient to use now, but it is possible. I bought a new one of the same company, larger in size, and there is one mesh and, accordingly, one wheel - I tried it once, and put it aside - it does not work well, the wheel gets stuck in flour - it’s wildly not convenient ... Now I’m looking for shops, but I didn’t find a suitable one , I don't even look at the price ...

And Ikeevsky sieve has been working for me since 2003.