Kitchen little things (2)

The tongs for cutting meatloafs are called, in particular there is KuchenProfi (sometimes it is written Pincers)

Thank you! Maybe so - I don't remember, it was a long time ago

I also have a similar one. But for some reason I don't use it much.

And I removed it. They are, of course, spectacular, but the slicer is more convenient for me.

When the product is at least about a kilogram, in extreme cases, half a kilo, then of course a slicer, and if less ... But I think I wouldn’t go into the box with the cutting tongs so that I don’t get too dirty.

And I like this whisk: at least in a circle, at least up and down - everything is fine!

[I am beautifull]

I am beautifull, is it with a hole or a final spiral?

I saw many modern ones, like this, with a closing spiral.

Hmmm, what's the difference? It will be whipping up anyway. Her?

And I like this whisk:

And I really like it, so I want it - there is no strength, but I have not met it anywhere in our sale, to my great regret

But I think I wouldn’t go into the drawer behind the cutting tongs so that I don’t get too dirty.

Well, yes - it is more convenient to cut a pound of a pound with a slicer, it can be disassembled and washed faster. And then you need to dry it and collect ... and remove

I don't use tongs often either, and they are stored along with all my personal belongings, standing upright in a ceramic flower pot, which I don't often use.

[Admin]

Admin, if you need beautiful, then beauty requires sacrifices in the form of washing the slicer
We are even worse with this washing than some people, we hardly eat bread, so there is nothing to cut so that it is partially cleaned by itself ... Therefore, I only get it if I cooked ham (and there is definitely not less than a kilogram) or salt cabbage. I knew when I bought that bread from the diet would disappear, I probably would not have bought a slicer. And then I saw an idyllic picture: a slicer on the table, for breakfast fresh bread is cut of its own production, on which fat-cheese-sausage is laid in thin even pieces ...

I very often make basturma, so it is more difficult to cut it with a knife on this fork, and not as neat as with a slicer.

[I am beautifull]

I am beautifull, is it with a hole or a final spiral?

I saw many modern ones, like this, with a closing spiral.

Today, let's go by, I'll take a closer look, I'll unsubscribe in the evening.

It will be whipping up anyway. Her?

In theory - yes
But it doesn't feel like it.

And I really like it, so I want it - there is no strength, but I have not met it anywhere in our sale, to my great regret

Vikul, how have you not met? Do you have IKEA? I bought mine there for 3 kopecks, and I'm not overjoyed!

🔗
Such a set of 2 corollas for our 99 rubles. worth it. Yours, I think, is not more expensive.

You have others there, but this one seems very convenient to me.
🔗corolla

I have such a whisk. Its bottom is flat, that is, it can stand on it like a bell. Small, comfortable, I love it. I saw my mother, grabbed a stranglehold (my old one broke), was going to beg for me to buy one, and she bought two - for herself and for me.

People, are you mulberries?
Listen, tell me, please, what can you cut with Taper's scissors? I just hit them home and am already afraid to break them in advance. They are so gross.
And the taper board - finally ferdiperdous! Choyt even feel sorry for her with a knife, I'll scratch it hard.
Damn ... everything is so beautiful, it's a pity to use it.

[Lenus]

what can be cut with Taper's scissors?

I shred everything, I use it for the second year, the flight is excellent !!!

I cut them and fish with bones , and meat !!!

After the above, what can I say about the rest ...

taper board - finally ferdiperdous!

And which one, Lenus ?!

fish and meat, with bones

Figase, you are cool!
Nusik, thanks, druhh! I will not be afraid.

Added Thursday, December 15, 2016 3:28 PM

And which one, Lenus ?!

Well, she’s so cheooo. She is in the same picture with scissors in the catalog.

Flax, I cut everything. And the fact that they understand is very nice. Shred, don't be afraid!

Wonderful!
I'll go at least shred a cardboard box of scissors, otherwise there is nothing else yet.

[Lenuskin]

Ah), wow ...

No, I won't buy it yet, I'll wait for your feedback, Lenuskin !!!

I'm not in a hurry, I have two Samura not worn ... were somewhere ...

I mean that because of me you are in no hurry to use ...

Added Thursday, December 15, 2016 3:30 PM

otherwise there is nothing else yet

Is Timon at home or what?

It was possible to send him ... for something!

Well, that's all, havais, Lenka with scissors went hunting

[Lenuska]

Lenuska, with new things! The scissors are cool, I also have those. And how they clearly fall into two halves - as in the focus. And pokezh the board, otherwise I have only one taper board - from the Clever Breadbasket, I don't like it at all (everything is resting and heavy)
In scribbled uzho ... Black, you say ... The color is painfully ugly. I will also wait for the review))))

Is Timon at home or what?

And I thought you Innus wanted Lenok to paint him

for Lenok to paint it

Timona ?!

How can you?!?!?!

Nooo)), such Timons are not subject to shredding, even in the instructions for the scissors it is written about this ...

Flax, I cut everything.

In giving. Why don't I need scissors? So it turns out that I don't cut anything with them except for bags with cereals.

I can still cut off a nail if it broke in the kitchen. And I don’t have products that cannot be cut with a knife ...

And I bought these scissors by accident. Sharp, it will be good for greens

Sharp, it will be good for greens

Cool, I also want these, but where are these for sale?

[Cirre]

Cirre, I wanted it to be triple for greens, then I saw a negative review, I remembered that such an amount of greens that I spend with us, I easily shred with my hands, not just with a knife. And I also have a board with a knife, or what is it called with two handles? I also rarely use it.

Egg cutter - with such strings, they are still sold, we have had it for a long time. I don't use it at all.
Apple cutter - rarely.
A device for slicing tomatoes (with grooved such blades in a frame). Since I loved not expensive ceramic knives (I just threw it out and bought a new one) I don’t know where it is.
Roller for cutting noodles. Old, Soviet. Several disks and a cover on top for some reason. Stupid. Or I'm dumb.
Cabbage shredder knife. Again, instead of it, I take a regular or slicer or combine.
Shredder grater. Not a berner, but like something supposedly German with adjustable thickness. Nope, it didn't work - it bends. I bought a slicer.
A set of type for carving (spirals made of potatoes, an apple core and a wavy knife, or maybe something else). Lying around, although the spirals were fried for a while.

But a super useful thing I will not throw away - a little thing for removing pits from cherries. Yes, I know that the hairpin is our everything. But such nostalgic memories of how we traveled along the Volga on a regular scheduled motor ship and there we bought a bucket or two Vladimirs. All children from the ship took part in the extraction of bones with improvised means, and there was a queue for adaptation
Probably everyone in the house has something that, in principle, is not needed, but expensive as a memory.

Girls, bought on the occasion (action) a frying pan "Gipfel". As always, I didn't look there. I came home, and she had an induction bottom. So can I use it on ordinary glass ceramics? Or go to take?

And what does it mean "it has an induction bottom"? And why can't you use it elsewhere? On the bottom (or packaging), they always draw the permitted types of heating for dishes, isn't your "ordinary glass-ceramic" listed?

[Nonsense]

the bottom is induction. So can I use it on ordinary glass ceramics?

Nonsense, Natalia, What's the problem? Dishes for glass-ceramics cannot be used on induction (she simply does not "see" these dishes), but, on the contrary, easily. It's just that for induction, the dishes are many times more expensive and perhaps you could save money if you looked more closely at the signs / designations for which types of stoves this pan is.

And I bought these scissors by accident.

Just like that and by chance? She walked, walked, and then bam, and scissors! I know what you mean!
And why are they generally imprisoned?

Added Thursday, December 15, 2016 5:28 PM

Such a set of 2 corollas for our 99 rubles. worth it. Yours, I think, is not more expensive.

You have others there, but this one seems very convenient to me.
🔗corolla

[/ quote]
And I have about six corollas, I have all of them presented above, I use all of them! And a couple more kids! But the handle fell off from the Ikeevsky one, from the first to the left.

And why are they generally imprisoned?

I saw such in some online store, in the column "appointment" it was indicated "for pizza". As I understand it, raise the edge, cut and serve immediately, that is, scissors-spatula.

I came home, and she had an induction bottom.

Take it as an additional function that you do not need to a regular frying pan, Natasha.

[Ilmirushka]

Ilmirushka, well, yes, I have something similar, but for pizza the surface is too narrow ...

Black, you say ... the color is painfully ugly

No, Natasha, not scary at all. Beautiful.
Which set:


Kroshik, I will sing it properly and I will definitely unsubscribe. I'll tell you the whole truth.
I went to cook. I sharpened the knife ...

In the process of testing the scissors, not a single Timon was hurt.

Girls, thank you all! I calmed down. I just know very, very little about induction. So I can throw away the packaging and wash the pan.

Just like that and by chance? She walked, walked, and then bam, and scissors! I know what you mean!
And why are they generally imprisoned?

Added Thursday, December 15, 2016 5:28 PM

Ridiculous, but occasionally true. And I went to visit, and there is a shop, well, you have to go. And they are very much like this

I went to cook.

To stand!
Flax, what about right-handed scissors? il two-handed? I have a left-handed family

[OlgaGera]

OlgaGera, the scissors are absolutely symmetrical, that is, it will be convenient for any hand

- Stop, I shoot!
- I'm standing.
-I'm shooting.

Lyol, I think they are for those and for others - they have the same handles. But, to be honest, I don't understand anything at all.
But they cut it this way and that.

[anna_k]

to be honest, I don't understand anything at all.

Len, take them in your left hand, Are your fingers comfortable? easy, without manipulation enter? Lena, I'm talking about the scissors on the black board

anna_k, Anya, I have such haircutters nizyaaaaa, I'll stay without fingers)))) This is understandable

well fisyo ... Lenka is so cool ... it's straight and you won't drive up

Len, take them in your left hand, Are your fingers comfortable? easy, without manipulation enter?

Ol, I am right-handed, but with my left hand, without any manipulation, I calmly cut many layers of newspaper. Played enough.
She threw a mess because of thee, newspaper.

Lenka is so cool ... straight and you won't drive up loss

Well then! Not yet on every goat you drive to me.

She threw a mess because of thee, newspaper.

Do not swear

On you - not in life!

I'll come a little later with a report on the board ...

I don’t need anything, I don’t need anything, I don’t need anything !!
Don't help !!!
Epidemic, I'm getting sick !!!! I want everything!!!

It is good to cut the dough on the board - the dough does not stick. Who has nowhere to spread the dough mat. On the reverse side of the waffle-does not slip on the table.
It is also often taken as a rug under the arm of a computer.

but i don't care
I bought an ourson, baked shrimati and drink tea from lipavava flowers, they collected papmas

Flax, what about right-handed scissors? il two-handed? I have a left-handed family

In the photo I see ordinary, right-handed. But I think that on such a scale it is not so important, it is for thin materials that the direction of the blades matters.

[Bijou]

Bijou, Lena, nope. Right-handed scissors do not cut with us, and the hand is not comfortable. Even sharpened knives that do not take root with us. They don't cut correctly

[Elena Tim]

Since I loved not expensive ceramic knives (I just threw it out and bought a new one) I don’t know where it is.

Yes, I thought ceramic daragie knives? Not?
And with scissors, I also mainly cut bags with cereals and other things, open them)) Well, there is pizza, more ...

Added on Friday 16 Dec 2016 00:36

Elena Tim, awesome scissors and a board!
And I bought myself a TimA board recently, in general super-duper, very satisfied