Kitchen little things (2)

Drumroll!

So, in the competition for the title of champion in damage to newly acquired property ... TA-DAAA! Timkina won!
Two kilograms of meat for gopher porridge, and the new board turned into hell-those that:

Actually, I have not yet come across boards on which there would be no cuts, but here I was hoping that at least they would not be visible on the black board ... I really hoped.
And also, when I put the ice-cold, half-thawed meat on the board, it was all overkorn - one edge was lifted straight up.
But as soon as everything was washed out with warm water, the board straightened out again and then behaved normally.
Of course, she will continue to work, it's just that Vidocq is not ice, and we shouldn't forget that she is a real frost.

[Yulia]

Lenk, did you use TimA boards? Some pugs are hinting to you correctly
Yulia,

Yes, I must try, Ol. They praise them from all sides.
But only if there are big ones, then I'll take them, but I don't like small ones, it's uncomfortable for me.

Biju, Lena, nope. Right-handed scissors do not cut with us, and the hand is not comfortable.

And what exactly is "her"?)) For left-handers, the scissors have a fundamentally different orientation of the blades, that is, as if they were separated by a carnation and changed the halves in places, putting the left half on top, not the right half. Is not it so?
And here on the top right, as usual.

Added on Friday 16 Dec 2016 02:48 AM

Lenk, did you use TimA boards?

Why not then full polyurethane polypropylene, such as professional? Well, yes, it's not cheap, but here it is not fundamental.
But in the Metro there are cheap ones from HORECA, albeit only one and a half centimeters. But can I buy it for trial?)

full-fledged polyurethane, such as professional?

Lenusk, inject, what kind of animal is this?

Yes, I thought ceramic daragie knives? Not?

Chinese something? 38 bucks for three with stand and peeler. The third year will soon be for them, it would be necessary to change how they were going, but something I will not get together. I mainly use them to cut raw vegetables into salads or fruits.

[Elena Tim]

Elena Tim, oh, Timych, I burst .. You knocked me down with your TimA from the path of the righteous. Of course polypropylene board. These are used at catering establishments. They come in a variety of colors. And now they are more and more often found in ordinary stores, it seems, even at Ozone I somehow saw. Or in Ikea? Well, maybe not of the size and thickness that I want for myself, but I will not write it out.

For example, these are:



White here:
🔗

[Lena]

Lena, they were looking for about a thousand before the jump in currencies ... and now probably all and a half, if not more

But only if there are big ones, then I'll take them, but I don't like small ones, it's uncomfortable for me.

Here are three sizes of Tim's boards, the first being the largest ...

And why not a full-fledged polyurethane polypropylene, such as a professional one?

🔗

I saw it once. Or in Ikea?

It is not necessary in Ikea, these boards were deformed after the dishwasher
Tescoma good quality polypropylene!

[Elena Tim]

Elena Tim, well, yes, the cuts remain, but it seems that the knives are not blunt.
Overall a normal board, but not ideal. I only cut meat for this
I like their round ones more, it's a pity they are not already on sale.

[Lenus]

Why not then a full-fledged polyurethane polypropylene

Lenus, and on them traces of knives remain?

Can you cut with ceramic knives?

And I love wood planks. Bamboo, hevea.

[Yulyash]

Tescoma good quality polypropylene!

Yulyash, and which Teskoma has made of polypropylene?

knife marks remain

for any) miracles do not happen
if only glass is not so visible, but they kill knives and "completely
IMHO I don't see much point in buying superboards for space money, everyone has the same ending, it's only a matter of time, so the usual boards of different colors for your type of product and when they become unusable are not so expensive for the budget, plus it is still better from a hygienic point change more often

My Timovskaya is whitish in the middle, where I cut

the same fat and METRO, they are for professional chefs for cafes and restaurants, why are they? simply because the load on them is greater, therefore they do not thin out so quickly, in fact, it is these small cuts that the knives leave layer by layer

hardly someone at home cuts on a board for 7-8 hours in a row)))

Elena Tim, well, yes, the cuts remain, but he doesn't seem to blunt knives.

Yes, they stay at all, Anh. I just hoped that on black it would not be so visible.

Girls, thanks a lot for the tips and links.
I went to think ...

Yulyash, and which Teskoma has made of polypropylene?

Inna, it says "made of first-class durable plastic", it is not specified which one. I thought it was also propylene ... If not, then call me
In any case, the quality is good.

No, white plump from ikea, in PMM are not deformed. Here are the thin multi-colored ones - yes, they are worried after the typewriter.

[redleafa]

redleafa, white plump - how many mm is the thickness? My white was deformed, about 1 cm thick, her

[Yulia]

Yulia, also depends on the temperature. I didn't wash it at 70 degrees, but at 45-55 everything seemed to be fine. Not twisted.

[Belka13]

Belka13, yes, maybe the soap is at the maximum, I don't remember. And my Teskomovskaya often enough (I have it for meat), and even henna, at any temperature.

I bought a Marmiton mesh

And I bought myself a TimA board recently, in general, super-duper, very satisfied

Julia, where did you buy it? I have about thirty boards (weakness!) - Japanese, German, and bamboo, and I myself don't know which ones. But I love TimA the most! I have one, and I don't see something anywhere else. On it, the cuts are almost invisible. Great board!

[Nonsense]

Nonsense, accidentally caught in a hardware store, opened a new one near me. I think to buy more

Julia, where did you buy it?

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1429.0
just recently I was in a store ... and took a picture ...

just recently I was in a store ... and took a picture ...

Nonsense, accidentally caught in a hardware store, opened a new one near me. I think to buy more

So where are these wonderful stores located?

So where are these wonderful stores located?

this is in our city .. the Tescom department, and there these boards ... I can buy ...

Julia, where did you buy it? I have about thirty boards (weakness!) - Japanese, German, and bamboo, and I myself don't know which ones. But I love TimA the most! I have one, and I don't see something anywhere else. On it, the cuts are almost invisible. Great board!

Maybe someone will need information. There are many and different sizes and colors in the shopping complex 11 park Dmitrovskaya metro station. There is a red check mark on the map. And where is the blue checkmark, a lot of small things. Also an interesting place.

Flexible cutting board TimA 31x21 costs 350r. Smaller, respectively, cheaper, more - more expensive.
I bought it just the other day.

[Helen]

Helen, Elena, good afternoon!

and there these boards ... I can buy ...

And what is the price of the issue?

And what is the price of the issue?

and there, the photo seems to have prices ...

[Elena Bo]

Elena Bo, exactly the other end of Moscow. With my topographic idiocy ... Maybe where is closer to eat? I searched the internet. Sometimes they write what they have, but in reality - alas ...

Well, maybe someone else from the girls will need information

Girls, I missed something ...And what kind of Teskomki are we talking about? Flexible or plump? What do you want?

Teskomki is talking

not Teskomki, Timki ...

[Yulyash]

Inna, it says "made of first-class durable plastic", it is not specified which one.

Yeah, Yulyash), I also did not find these boards from which plastic ...

Good, you say?

And you can show which one you have, or tell me from which series) ...

Flexible

I have all three of the set in the trash ...

But I threw out only one, I use the rest for dirty work ... for a tender for them, for example ...

True, the set was bought a long time ago ...

My opinion, the quality is taxing ...

what kind of Teskomki are we talking about?

If you are about those that Julia said, then it was just about thick, plastic, Lenus ...

[Yulyash]

So where are these wonderful stores located?

Natasha, I bought a month ago next to m. Shabolovskaya, st. Shabolovka, I don't remember the house number. If interested, I can go see if there is more.

Flexible or plump? What do you want?

Flax, only good ones. Type: Teskoma cutting boards, it's inconvenient for me to insert links from my phone ..

Yeah, Yulyash), I also did not find these boards from which plastic ...

Good, you say?

And you can show which one you have, or tell me from which series) ...

Cosmo series, with multi-colored rims

What do you want?

Oak! Truly, better than a good, thick, large board of oak, only an even larger board of oak!
Not killed for decades, scratches and cuts are invisible, environmentally friendly and antiseptic! A professional polypropylene board is lying in the table, and two large oak boards have been working daily for the last 20 years, both for cutting and for chopping.

I have bamboo Zwilling, the instructions said that the cuts would then tighten and the board will take on its original appearance. Figurines! Remained. True, not from a knife, but from a hatchet. So on a large board I only cut with a knife, and use a hatchet on a wooden board from Ikea

True, not from a knife, but from an ax

Oh, I never used a hatchet when I was born))

[julia_bb]

julia_bb, and what do you use when something is not cut in any way?

She. I have 2, for meat-fish I use, mine only in pm, at 60 '
Wow, already 2 pages dashed off, and I'm all about the Ikeev boards.

and what do you use when something is not cut in any way?

Then the husband takes a machete and chops this "something" on an old stool

Oh, I never used a hatchet when I was born))

And beat off the meat and flatten the chicken?
Here are all with beautiful boards ... and I have enough of them exactly until the moment I beat off the meat. Ikeevskaya in chess - she endured me, or rather meat, twice. Then scatter it into small cubes.
Now I have an endless plywood board or the remains of linden trim from a bath. Abasha was all in a little pimple. I bought a sheet of thick plywood, and my husband cuts boards for me, as needed

Oak! Truly, better than a good, thick, large board of oak, only an even larger board of oak!

+1000500 I want to

I had Teskom's boards both PRESTO and COSMO.
On white, the cuts from the knife are very visible, the plastic has aged, washed with difficulty and deformed in the dishwasher.
Although the COSMO series are not very cheap.

Girls, I missed something ... And what kind of Teskomki are we talking about?

Helen, I'm talking about Russian-made TimA boards. I like them very much. Compared to others (and expensive), IMHO, cuts are almost invisible on them.

Natasha, I bought a month ago

Julia, thank you very much! Lena has already promised to help me (thanks to her, this is not the first time she helps me out!)

Oak! Truly, better than a good, thick, large board of oak, only an even larger board of oak!

+ 100%! I have such an oak board from a cheese set (a plastic cap was put on the board, it has long since disappeared). The board has served faithfully for 15 years, unkillable !!!

True, oak planks are indestructible!
A long time ago, a neighbor worked in carpentry and gave us, neighbors, a cutting board on oak. And I praised him so much - I thanked him for the board that he was moved and pinned a couple more for me!
How many years have passed, only darkened from time and everything, nothing is done to him