Chouxed unleavened dough for baked pies and your favorite pumpkin filling

[Yuliya K]

Yuliya K, Yuliaand I am very grateful for the dough recipe! I almost always have it in the refrigerator for quick cooking, I always knead it into 2 portions at once. Yesterday I baked a biscuit with apricots, there was no time for samosushki. It turns out also great and fast.

[Vika]

Vika, Marina, girls, thanks for the feedback! I am very pleased! I'm glad that the dough has taken root in your kitchen too !!

Girls, I want to try pies with raw potatoes in Tristar. Has anyone done it? How many fillings did they take and in time - how much are baked?



Found that potatoes and onions on a coarse grater. I rubbed on medium and large, because I did not know. Do you squeeze the juice?
Already standing in the oven, come what may!

[Yuliya K]

Yuliya K, Yulenka, thanks for the dough and the raw potato filling, very tasty, I bake it for the third time in a row, everyone likes it.

[Natasha]

Natasha, I'm glad that I liked the pies! Yes, stuffed with raw potatoes and onions and everyone loves mine!
I rub on a coarse grater both potatoes and onions, I don't squeeze anything, I'm sorry I saw the question late!

Julia, I'll squeeze it out a little, and then salt it. It's not very good in Tristar, it's tastier in the oven!

Yuliya K, such an interesting recipe! Who ever made it from whole grain flour, will it work?

[Lily]

Lily, thanks for your attention to the recipe! Maybe one of the girls will tell you about the c / s flour in these pies, I usually have them from a / c. And the layer of dough turns out to be thin!

DD! thanks for the recipe! the dough is super, the pies with potatoes are very tasty, I did not even expect such a result, we will try it with pumpkin.

[Zulfiya]

Zulfiya, I am very glad that I liked the pies with potato filling!

we will try with pumpkin.

You should definitely try!

[Yulia]

Yulia, Yulechka! tell me! is the pumpkin filling in the sushka baked?

[Vika]

Vika, I didn’t do it with pumpkin in a samssushnitsa - I still like these pies in the oven more. In the Samsushnitsa now I only bake bread! I love her very much for this and I don't want to respect her with pies and fillings at all. But in Temka, a sample of pumpkin was shown in a samushnitsa from Marina here
Theoretically, pumpkin should be baked without problems, even faster than meat or potatoes.

I still like these pies in the oven more

I did it with meat many times. We really like it! If Marina succeeded, then I'll try.

[Yulia]

Yulia, I'm reporting! I baked it! It wasn't enough, it's over ...

It wasn't enough, it's over ...

So we must repeat!

I bake triangles on this dough and tried Tatar balish, it turns out very tasty.

[Farida]

Farida, I'm glad that I fell in love with the dough, but can you tell us more about the balish? Very interesting!

[Yuliya K]

and in more detail about balish it is possible?

Yuliya K, I'm not a big specialist in balisha, I rarely bake. Here on the forum there are recipes for "Zur balish". I can only tell you one piece. In the Tatar balish, the bottom crust is considered the most delicious. To keep it always soft, after you put the dough in the pan, you need to cut a small hole in the center with a diameter of about 1.5-2 cm.

I will add. My naneika poured broth into the balish through a hole, 5-10 minutes before cooked. A few spoons are enough.

Thank you girls! Holiday greetings!

[Yulia]

Yulia, I made the pumpkin puree flour today. The dough turned out orange, beautiful, its taste became even higher. I'll take another picture, I didn't have time today.

[Marina]

Marina, wow, great idea, gotta try!