lettohka ttt
Thank you Olga!
From the beginning, after reading Temko, I hung up 24 grams each. I got 30 grams each. to form, I like it more sympathetic) in any case, you need to train. And the taste is very tasty!
Olga VB
Quote: lettohka ttt
the taste is very tasty!
And this is the main point!
mamusi
Olga VB, Olya, well, these I will be the first to do, all the products are available!)
I noticed them a long time ago, but I forgot while I was waiting for Ves ...
I missed the wait!
Olga VB
mamusi, thank you for your trust!
I hope you enjoy it. Look at my cookie dough, it's even easier, and the result is great.
Sand baskets with coconut cream Cheap and cheerfulCookies "Sand spirals"
(Olga VB)
posetitell
Today I made this cream not with coconut, but finely cut into it (and when it is still slightly hot) peaches, nectarines and strawberries. It turned out great, especially my daughter liked it. I will continue to experiment. Thanks again!
Quiet
Olga VB, Olga, thanks for the cream recipe! Very simple, fast and tasty
I had "Ku-Ts-Ap", that is corn flour and orange peel.
The story turned out like this - I decided to make tartlets for caviar out of purchased puff pastry, but they turned out so terrible that I decided not to disgrace myself. It's a pity to throw it away. And then I remembered that I had this wonderful recipe in my bookmarks. I made a cream, mixed it with "tartlets", put it in a ring, sprinkled it with chocolate ...
By morning, a sincere cake turned out)))) Delicate. In fact, a village Napoleon. No photo, but there is nothing to show fat cake - he is also a cake in Africa ...
Thanks Olga!
Olga VB
Quiet, Checkmark, I'm sorry I didn't find your message right away.
But this does not prevent me from rejoicing that the recipe for the cream came in handy and that you reworked it so creatively
And today I did like you, just the opposite: I took not the whole recipe, but only the dough (and you not all, but only the cream) and baked just these baskets. And the cream was made with marshmallows - beauty and deliciousness!
A little later I will try to show off a photo.
Quiet
Olya,
koluchchka
Girls, welcome. Tell me if this dough is suitable for baskets a la "berry basket" from the bread house, St. Petersburg. Suddenly someone tried it. I'm not weak on them. And I am not friends with shortcrust dough at all (((and I really want home))
win-tat
Quote: koluchchka
Is this dough suitable for baskets a la "berry basket" from the bread house, St. Petersburg.
koluchchka, it is unlikely that it will be possible to bake such baskets at home, they are so delicate that they are even sold in foil molds, otherwise they will fall apart.
I only bake similar ones, the dough there is not so tender, but it may well replace these baskets, I also got hooked on them at one time.
I bake in a Ves cupcake, here was a photo report from 2012
Electric cupcakes Ves electric V-TO-3 / V-TO-4 # 528
Elfa
Olga VB, OlgaThank you very much for the recipe! Yesterday I tried it, I made another cream, but the tartlets according to you, lemon jam on the bottom, curd cream + cream + white chocolate on top:
Sand baskets with coconut cream Cheap and cheerful
marlanca
Olga VB,

Olenka thank you very much for the recipe, everyone liked it very much ...

Sand baskets with coconut cream Cheap and cheerful

And I also made it from the same dough, with custard and raspberries ...

Sand baskets with coconut cream Cheap and cheerful
Rituslya
marlanca, Galyunik, not cakes, but a delight for the eyes!
Thank you! I sit and admire!
Galyun, and in which tartlet girl did you bake such baskets?
Olga VB

Checkmark, and it is for sure that you yourself made such handsome men? Not from the magazine you took a photo?



Very nice! And I am very glad that
Quote: marlanca
everyone liked very much ...
Thank you, dear, for the report, come again
marlanca
Rituslya,
The first ones are small, and the big ones are in shape, here

Sand baskets with coconut cream Cheap and cheerful

these are in my oven ...

Olga VB,

Olenka amused

about the magazine

...., .... it's not the first time I've taken them, I still couldn't take a picture ..., so I didn't report back ...
Elfa
marlanca, Galina, but please tell me the recipe for basket cream in the first photo. And why were they so beautifully planted? I also really liked the dough of this recipe, but the family does not like coconut, I am looking for options)
marlanca
Elfa, Elena,

Below is a blackberry-orange jam, on top of a protein-custard cream for 2 proteins + syrup of 200 gr. sugar and 100 grams of water, deposited with such a nozzle ...)))

Sand baskets with coconut cream Cheap and cheerful

Elfa
marlanca, Galina, thanks a lot for the clarification. Hopefully the author of the thread doesn't get angry that they deviated from the recipe a little.
Olga VB
Quote: Elfa
Hope the threadmaker doesn't get mad
I think? That never!

anavi
Olga VB, Olga, I carry my report - it turned out 13 things in First, put there 40 g each. Tartlets are very tasty - I made them with red currant jelly, whipped cream from a can and fruit. The child ate too much, all overmazyukalas, but happy !!! But for me they are hard, I had to break and crack with a spoon, but still taste good! Thank you very much! Still, the recipe is just as tasty, but to make it softer ... And I, too, like Ksyusha-Trishka, in my opinion, the mayonnaise did not work out - it was liquid, and when baking the oil it flowed out a lot ...
Here they are ... and at the beginning they were tanned for 5 minutes, at the end they were generally 2.5 minutes long.
Sand baskets with coconut cream Cheap and cheerful





This is what remains after the granddaughter ...
Olga VB
anavi, Olga, thanks for stopping by!
In First, as I understand it, the walls are thinner than in Vesochka, but even with thick walls, the tartlets from this dough are not hard.
If the taste suits you, but it turned out hard, try to make it all the same with "mayonnaise" and fry it less. And then your child will say that Baba Olya posts the wrong recipes
And I will keep my fists!
Good luck!
anavi
Ol, that is, you all are not tough? Maybe they need to lie down somewhere? To soften?
Olga VB
Olenka, this is shortbread dough, i.e. products from it are crispy, but not hard.
Of course, if your baskets stood with moist cream, they would become softer, but they should not be hard anyway.
Therefore, I suspect that your dough was a little dry, because your butter did not emulsify and, therefore, did not completely intervene and squeezed out of the dough when baking. Those. the dough itself turned out to be denser and was also fried in the released oil.
Therefore, I suggest you, if you once again make these baskets, then try to completely emulsify the oil before kneading.
Good luck!
anavi
Ok, thanks, I'll try ...
Elfa
Olga VB, and thanks again for the recipe, again with a report, this time I baked tartlets in a multi-pot on a panel, I liked it much more than from Veska: the walls are thinner and lower, optimal for sweet options, for my taste. The cream was made from chocolate and cream cheese, at the bottom - lemon jam, for sourness:
Sand baskets with coconut cream Cheap and cheerful
Olga VB
Helen, well, just a balm on my soul!
the beauty
And I really thought that the recipe was forgotten, abandoned

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