lady inna
Yuliya K, well, you directly embodied my idea, which I have been carrying for a week! I was only going to roll and cut with a wheel on a piece of paper, and on it was the oven. I also thought that the cookies themselves should move apart. Now you can safely go into battle. I'll try on a baking sheet
Angela, and congratulations from me! And how pleasant your recipes are to us! Permanent aesthetic pleasure!
Svetlana777
HURRAH!!!!! Angela, I sincerely CONGRATULATE on the award !!!!
Ivanovna5
ang-kay, Angela, congratulations on another victory! I really love your recipes! Continue to please us further.
ANGELINA BLACKmore
Congratulations on the medal !!!
Rada-dms
Wonderful award-winning cookies! Congratulations!
ang-kay
Rye crackers with bran and lean coffee (Rommelsbacher BG 1650 oven)
Trishka
Angela, congratulations on the Victory and Myadalka
Vartovchanka
Thanks a lot for the recipe. The first batch did not reach anyone, it ate it itself. The second batch passed me by, as intended. The family has a diabetic.
ang-kay
VARTOVCHANKA, I'm very glad that the recipe came in handy. I think that also for diabetics.
Ksyusha, thank you, my dear)
ang-kay
Svetlana, I quit the competition) Thanks for the praise of my recipes.
Hellen
Thanks for the recipe. Delicious! I added baking mixture and sesame seeds on top. She rolled the portion thicker and thinner. I liked the thin ones more. It's good that after reading the reviews, I immediately started 2 servings. Thank you!
ang-kay
Hellen, I'm glad that I liked the cookies. I can imagine how the taste was added with the Peki mixture for health)
Tumanchik
Angela is a gorgeous cracker. Prepares very quickly. Very tasty (cooked with oat bran, coarse salt and added a little cumin and coriander). Well, the fact that it is also useful just warms the soul!
sculpted with Alyoshka. we eat instead of bread. also baked two portions))
Rye crackers with bran and lean coffee (Rommelsbacher BG 1650 oven)
ang-kay
Irishkina, you have turned out so cool! Children's toys. I'm glad we liked it. For me, they can't help but like them.
Tumanchik
Quote: ang-kay
For me, they can't help but like them.
Jeanne44
Rye crackers with bran and lean coffee (Rommelsbacher BG 1650 oven)
Angela, thanks! As always, 100 points out of 100! My crackers turned out to be darker: I brewed very rich coffee! Delicious, fast! The bran was rye, instead of malt I took kvass wort extract.
ang-kay
Jeanne, the beauty! Such stamps are beautiful. I'm glad we liked it. Thank you for your trust)
MouseYulka
Quote: ang-kay
I would lie and stare at the TV.
When we no longer have the strength to do this, we bake cookies Not even a year has passed ... I made them. I won't show the photos, the phone is dead, and the new one is still on the way
ang-kay
Yulia, well, at least you liked it?
MouseYulka
I didn’t do it for myself (I love sweets myself) The grandchildren of the mother-echidna does not allow sugar and wheat flour in the pen. They liked it and this is the main thing. Thank you!
ang-kay
Well, if only for health)
liyashik
Rye crackers with bran and lean coffee (Rommelsbacher BG 1650 oven)
Hi Angela! I came to you with gratitude)) Gorgeous crackers, I didn't expect it, to be honest. Made for diabetic dad, on water, added a little fructose. The main taster ate half)). To have time to save what is left until tomorrow.
ang-kay
Leah, Hi! You have got gorgeous. I'm glad that I was satisfied)
Irishk @
ang-kayAngelica, I have been aiming at your crackers for a long time, but in our farm there is no malt molasses, nothing like that. I just snatched malt, a bag, maybe you can add it, eh? Hunt their crackers, eat rye.
ang-kay
Irina, try to brew malt with boiling coffee. Take a tablespoon somewhere. Cover and leave to cool completely. If necessary, adjust the dough with water. Hope it works out)
Irishk @
Angelique, so I will. Brew a teaspoon of malt st. l coffee? Right?
ang-kay
Nooo.Brew a tablespoon of malt with the whole volume of coffee or one to two.
Irishk @
Aaaaa, Semyon Semyonich
Got it ...
Irishk @
Angheelliiika! Hurray hurray I finally cooked them. Delov just kneaded the dough, rolled it out and baked it in a PP. Everything was baked perfectly in 10 minutes. With a cup of hot coffee and a cracker and butter, the morning was good! Thank you for the tasty treat. No stamp, so hand mei
ang-kay
Irina, to health. I am glad that everything worked out, and the result pleased. Hand mei means hand mei

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