Julienne in a sand basket

Category: Bakery products
Julienne in a sand basket

Ingredients

butter \ margarine 180 g
flour 360 g
egg 1 PC
chicken fillet 500 g
Champignon 500 g
onion 1 PC
sour cream 150 g
sour cream mayonnaise 50 g
salt, spices taste
Hard cheese 100 g

Cooking method

  • Peace be with you bakers!
  • from flour, butter and eggs, knead the dough \ I made it with blender knives \ roll into a ball and put it in a bag and put it in the refrigerator for an hour
  • Chop the mushrooms and fry with the onions
  • Boil chicken fillet
  • Cool everything, mix with sour cream and mayonnaise
  • From dough \ I made in paper forms - it is much more convenient \ to make baskets and fill them with the resulting mixture, sprinkle with grated cheese on top

The dish is designed for

16 pieces

Time for preparing:

1 hour

Cooking program:

Ves electric V-TO-3

shade
Peace be with you bakers!

Well, pictures to make it clearer what I navayl

Dough

Julienne in a sand basket



Chicken and mushroom mix

Julienne in a sand basket



these are formed baskets

Julienne in a sand basket



and this is already filled

Julienne in a sand basket



gawala
shade, Super!
shade
Peace be with you bakers!

gawala-- - Thank you

I will continue

Well, here we are

Julienne in a sand basket


well, in the context

Julienne in a sand basket


Olga VB
Anatoly, bravo!
And cocotte girls are not needed
Ksyushk @ -Plushk @
Anatoly, just class. It's a pity I didn't buy a cupcake when there was a boom in them.
Anatoly, all would be a photo yes in the first post on the type of MK, it would be. To hide such beauty.
SchuMakher
You will laugh at the name!
Rada-dms
Thanks for the recipe, method and idea! Now I won't buy another device, and it turns out so beautifully!
Ksyushk @ -Plushk @
Quote: ShuMakher

You will laugh at the name!
Masha, scared?
shade
Peace be with you bakers!

Girls - thank you--

Eating such things is weird, you just need to pick up the consistency

I didn't sweat the first batch, it turned out plump

in the second a little more sour cream tucked in - more interesting

The ingredients are still ready tomorrow I will try to make it with slurry
Gaby
Anatoly, what a wonderful recipe, probably delicious. Thank you .
Quote: ShuMakher

You will laugh at the name!
Well, yes, I read it and there was no correspondence in my head, I immediately remembered Zhulka, then it came to me - this is the name of the recipe.
SchuMakher
Ksyushk @ -Plushk @, shuddered

Gaby, I am too smar, like I did not write that

shade, Wonderful If you bake the baskets separately, it will work out too
shade
Peace be with you bakers!

Maria--

You can, of course, and everything separately, but the hot julienne will be tastier, so you still have to either warm it up, or under the grill, so that the cheese is baked

I made blanks in paper molds - now I will put 4 pieces into a cupcake for breakfast, which remained in the refrigerator since the evening and 4 more pieces are in the freezer
Jiri
Anatoly,
SchuMakher
Quote: shade
You can, of course, and everything separately, but the hot julienne will be tastier, so you still have to either warm it up, or under the grill, so that the cheese is baked

no, of course, what to bake then ... I just don't have a cupcake and I have to bake baskets separately, right? Bake baskets, then put everything in them and bake



Added Sunday 05 March 2017 1:56 pm

Julienne in a sand basket Julienne in a basket
shade
Peace be with you bakers!
Masha--

I've been thinking delitationally of course

Well, make blanks and then bake them again - they will not dry out
SchuMakher
Quote: shade
Well, make blanks and then bake them again - they will not dry out

no, they won't dry out, the filling is damp ... and don't take them out of the mold
Ketsal
shade, and if you bake in the oven right away? I think it will be great
Tanyulya
Anatoly, yummy !!!! I really like these little goats !!!!
Mirabel
Anatolywhat a fine fellow! what happiness it is when dad or husband can do this for their household! well I envy the beautiful half of your family
even more firmly established in her decision not to buy a tart-lady.
baybakova
Anatoly you are a GOOD LOOK! respect men who can do everything! I also make such sweets, just simpler, I don't know if you can or can't write. (If you can't delete them) I buy buns in a store that used to cost 3 kopecks. , cut off the top, take out the entire middle (crumb) and fill it, and sprinkle it with grated cheese on top and put it in the oven for 15-20 minutes. Fast and tasty.
Mirabel
Quote: baybakova
respect men who can do everything!

shade
Peace be with you bakers!

Now the scream is out

A couple of hours ago, my daughter threw up her grandchildren unexpectedly, well, the grandmother fussed about eating
the potatoes were just being cooked and she gave them mashed potatoes.

They seemed to gobble up a couple of spoons and ran away to watch cartoons, but I had 4 pieces of dough left
Well, without hesitation, I stuffed the baskets of mashed potatoes with the cutlet mashed into it and into the cupcake.

With the preparation, I pulled it out - I sit and eat a little thing.

The elder runs into the kitchen - grandfather why eat cake - I answer

I said I also want to, well, you want to take it, the youngest saw - and give it to me.

They took it and went into the room to the TV set, a minute later the elder comes running - Grandfather and that potato cake is not sweet.

Yes I say such a cake

In short, they gobbled up a piece and divided the third one by sex

🔗

SchuMakher
Super!!!!
Podmosvichka
Lucky for your grandchildren with their grandfather.
And to leave mine with the child, you need to prepare everything and make a list.
Alenka212
Thank you very much for the recipe! After playing tartlets in the multi-baker, the 8-piece ves muffins turned out with a bang! The dough of baskets is the most tender. I'll try to adapt it for fruit baskets.

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