L
Irina F, Irinka, congratulations on the medal! How, great ooo
I'm very glad, I'm sure this is just the beginning


Added Thursday, Feb 16, 2017 9:37 PM

alba et atra, Elena, is this from a fixprice? I think I have a different size
alba et atra
Quote: L


alba et atra, Elena, is this from a fixprice? I think I have a different size

From there.
Yesterday I went.
True, there were only one, those that are 10.5 × 6.5.
L
Quote: alba et atra
From there.
Yesterday I went.
Stunned! Now I want everything))))), I'll run tomorrow along ours, but I have never seen other sizes except the largest ones (I bought them in parts, counted, as many as 12 pieces turned out, from greed))))), but our dishes often break))
Irina F
L, Lorik, thanks !!!
alba et atra, Len, I also saw the biggest ones in the fix, the others were not there. But the big ones don't stand idle for me either, Larissa writes praline, and pate, and casseroles, I drown oil in them in a micron.
In general, the thing in the household is necessary
Kokoschka
And in ours that 12.5 were already maybe not ... while I'm going ...
Tatiana27
Irina F, Irina, congratulations on a well-deserved medal!
It is a masterpiece. After your recipe, too, in the footsteps of many, I went to look for a burner
Irina F
Tatiana27, thank you very much🌹)
Hopefully finding a burner isn't a problem now!
Tatiana27
Irina F, I already found!!! I'm not alone in the search, they helped me in the next branch !!!
Irina F
Tanya, very happy! Hope the dessert doesn't disappoint)
Tatiana27
Irina F, Thank you. I'm just sure that not only will it not disappoint, but will be one of my favorites. I promise I will report back.
Irina F
I'm waiting)
Kokoschka
Girls imagine ..... grind all the molds ..... neither here nor in the neighboring town. Here you eat
Irina F
Kokoschka, Lil, I can take a look at my place if I have time. Buy and bring you tomorrow. How many pieces do you need?
Kokoschka
Irina F, if there is, bring 6 pieces if possible
kil
Irishka has finally entered the famous recipe. And what is interesting, I also prepare an ice cream-ice cream in the same way, only after combining the cream with the yolks I put the slightly thickened mass in the refrigerator to ripen for a day and then in the freezer and it turns out a gorgeous ice cream, the very real one. I will definitely try to do it in the oven next time, but I need to buy the burner.
Irina F
kil, Irish! SrasibA, kanesh for the famous. In general, then, the mass is universal! I can imagine what a delicious filling it turns out!
And try to bake it!
Miranda
Wow! I went to see the recipes of the week, because I missed it because of the workload, and here is creme brulee!

I'm just waiting for the Ozone burner, and looked at the recipes, and recently bookmarked it from Sasha Demyanenko (I love him for being positive).

And here on the forum, beautiful and affordable! I love coincidences
I took it to bookmarks.

Thank you
kirpochka
IRINA, Irisha, congratulations on the Victory !! : rose: The recipe is really wonderful !!!
marina-mm
Irisha, with victory!
A wonderful recipe, I have been preparing for a long time, but finally cooked it. Just a delight!
Did a double volume with 20% cream.
Tara - what she found. The berries have spread. But all the little things. Delicious! ! !
Creamy dessert with caramel crust Creme brulee
Creamy dessert with caramel crust Creme brulee
Irina F
Marishka! I am very glad that you tried it !!! An excellent cream turned out! Well, fick with him that the berries have spread! It's even tastier!
marina-mm
Irisha, how glad I am that I finally tried it!
From the very beginning I looked in, and was puzzled by the search for a burner, everything was spinning around
We all liked it very much! Thank you for making it a separate recipe. I will definitely not lose and I will repeat.
Irina F
Marish, why did you feel sorry for the crust with a bigger burner?



Added Sunday 19 Feb 2017 10:55 PM

Or have you decided on a smaller sugar?
marina-mm
Irisha, so I don’t know how much sugar to pour in, I sprinkled it a bit, maybe I should have had more
And they let me try the burner with the remaining gas in the can, I thought that it would not be enough for fear
Then I looked at your recipe again, yes, it's pale
I managed.
Irina F
Marish, yeah lahn, next time you burn like it should
In the crust the most relish
marina-mm
And to think so, then I shy away from sugar so much, everything is too sweet for them, which may not be necessary for us to pour any more. All were watered with berries, raspberries with sourness, the cherry was also thawed, but with a stone, so the juice was poured from it. The sweetness was balanced


Added Sunday 19 Feb 2017 11:15 PM

The crust turned out, only thin probably.
I will experiment more.
Irina F
Marish, this dessert is generally sweet! And the sour berries balance the sweetness. I really like to serve cream with sour currants or cherries)
Olga VB
Irisha, how I missed such an event!
With your initiative, dear, and with a well-deserved victory!
marina-mm
IRINA, but still, how much sugar to pour on top to caramelize straight?
Vinokurova
Marina, I pour in a teaspoon, maybe one and a half spoons .. and gently turn, tilt so that the sugar lies in an even layer and over the entire surface ... then the entire surface will be evenly "tanned" ...
Irinka will come and tell you how to do it right if I advised something wrong ..
===
Interestingly, 20% cream will simply give less "creaminess"? or will they be less stable ?.
marina-mm
AlenKa, thanks, I'll try it with 30% cream, then I can answer about the difference. I had to urgently attach 20%, bought it and did not use it as planned. And now I am very pleased that I used cream for such a yummy.
I sprinkled a little sugar, fact.
julia_bb
Irina F, Irochka, thank you for the detailed master class! I love crème brulee, I will cook it elegantly
And with the Victory of the recipe
Vinokurova
Quote: marina-mm
I will try with 30% cream, then I can answer about the difference
Marishka, sign off later, how it will turn out))) like in the pictures you, as usual, worked out ... probably, nevertheless, the brewed yolks give stability ...
in short, I froze in anticipation
marina-mm
AlenKa, will try this week.
Irina F
Olga VB, Olga, my sun! Nothing you missed, just where tA lingered. And we will cook for you, you, most importantly, come, and take Serenka, we will give you a brulee)))
marina-mm, Marish, everything is correct Alenka wrote, pour it on the surface and tilt the mold in all directions, the sugar will be distributed by itself. And I pour the excess. And then there will be that crust that is needed
Girls, it's also interesting for me to try with lower fat cream, I think that with 20% it will work out.



Added Monday 20 Feb 2017 09:47 AM

julia_bb, Julia, thank you! It seems to me that creme brulee leaves no one indifferent! I, in any case, have not met)
Vinokurova
Quote: Irina F
I am also interested in trying with cream of lower fat content, I think that it will work with 20%.
but I don't even know if it will be good or bad for me if everything works out with 20% cream ... I don’t know the measure in such sweets .. after all, my tummy will be big and will hang next to Irishka's medal)))
but it tastes so good !!! can we let it hang?
Irina F
Alenka, and you also sing on the treadmill-FSE and balance
alba et atra
Quote: Irina F

we will give you a brulee

And please ...
It's good that I and Alenka will go to you, Irish!
She makes Brulik herself and will probably give me her portion ...
Vinokurova
Quote: Irina F

Alenka, and you also sing on the treadmill-FSE and balance
I have no track)))
Quote: alba et atra

She makes Brulik herself and will probably give me her portion ...
I will give up, I will give up, do not be able to leave)))
Irina F
Ahh !!! Come to me, I have a brulee - I have an owner's track, and something else
alba et atra, Lena! I! I will give up those and my portion - I don’t eat them, knocking me
Vinokurova
Quote: Irina F
I don’t eat them
Albus has already led))) Lan, I will try lime caps
alba et atra
Quote: Vinokurova

I will give in, I will give up, do not be smart)))


Urrah !!!

Quote: Irina F

alba et atra, Lena! I! I will give up those and my portion - I do not eat them, knocking me

Well, thank you!
I love everyone!


Added Monday 20 Feb 2017 01:38 PM

Quote: Vinokurova

Lan I'll try lime trays

Don't bite the current!
I also want caps!
Irina F
Alyonchik, don't be upset, we'll come up with a thread
Vinokurova
Quote: Irina F

Alyonchik, don't be upset, we'll come up with a thread

we will connect my husband with words_ and why didn't you do the mousse? .. need to be done
Did he say that? ...


Well, seriously, I'm not even surprised ... I just bought an awesome notebook ... just for your recipes ... it's very simple and tasty ... literally -PLAY !!!
by the way, the cake recipe is also necessary
Olga VB
Irisha, it’s a pity that she didn’t put up this recipe for a princess, any royal person would have liked it.
But I have flamethrower there is no burner, can you somehow depict it with the help of a flambé, on cognac, for example?
Oops, she asked, and she was already drooling

Irisha, and for you another cake!
Be sure to put him up for the competition!
Make a crown of chocolate, attach it to the highest cloud - it will be gorgeous! And quite royally, just in the theme of the competition!
I just see what a beauty it will be!
Antonovka
Quote: Olga VB
Irisha, it’s a pity that she didn’t put up this recipe for a princess, any royal person would have liked it.
Here I will add many times! And mouthguards too !!! Straight princess food and that's it!
alba et atra
Quote: Antonovka

And mouthguards too !!! Straight princess food and that's it!

The mouthguards are in time!
It seems, according to the rules, within a day you can submit a recipe for a competition.
Irin, submit lime trays for the competition!
NataST
Irisha, can you use stainless steel molds? I have cocotte makers, but I bought no ceramic heat-resistant ones, I bought cream, I have brown sugar))
Irina F
Virgin !!! Didn't see the answers in Temko at all !!! Something has ceased to arrive
Vinokurova, Alenchik! Truly, that's what my mush said when I found out that I was not going to make a mousse for the meeting! Directly critically examined my red velvet, raised his eyebrows and asked: what about the mousse? I didn’t intend to, that velvet is so red and kapiks Are delicious! And he: it is necessary to make a mousse necessarily! Well, I dug into the kitchen, I need a magic Pinochek)))
Olga VB, Olga, yes Lan, let's put another thread
As for the burner, theoretically, you can try flambing with the help of cognac, although it seems to me that the heat will not be enough. Try it, and we will wait. I would try, but already the fast is on my nose and I won't have time, if only after the fast.
I will definitely put out the cake, I will make it soon, a friend asked for some tenderness for her daughter.
Antonovka, Len, and kapiki put up for the competition
alba et atra, Helen! Thanks for the support!!!
NataST, Natasha, we can already answer late, it's hard for me to answer your question. I can imagine, it seems like you can ... Until you try, you don't know)
Seven-flower
I'll go to fixprice for tins or while I try with tins for cake ... but I need to go to the "Hunter and Fisher" burner. Even if it will be needed only for one dish, but what! Thank you, Irina
Sasha55
Irina. I have a huge thank you from the whole family for such deliciousness. In the absence of real molds, she made them in Luminarkovsky bowls. Withstood both the oven and the fire from the burner. And I made two things for my mother, to take away, so to speak. A 14 year old child was supposed to carry it in a backpack. After some deliberation, I made 250gr of capelin roe in jars, low, but with a wide neck. Screwed after cooling the crust with iron lids. Dessert was delivered safe and sound. Mom liked it too. I asked for a recipe. Why opus: you can cook in anything and even in glass jars !!!! THANK YOU!

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