Rada-dms
Ira! Congratulations on winning my favorite dessert! And in your performance he is generally amazing!
Sasha55
And I want your mousse cake too. How not to miss the recipe.
Irina F
smsufa78, Svetlana! I hope we bought the molds)
And the burner ..., the burner can be tinted, for example, a meringue hat on a cake)
Sasha55, Sasha! Thank you very much for thank you)))
Indeed, you can even use clay cups - the temperature in the oven is not very high! This is how I made a chocolate fondat when there were no forms.


Added Thursday, 23 Feb 2017 10:11 PM

Rada-dms, Olga, my sun! Thank you very much for your congratulations !!! 😘😘😘
Sasha55, Sasha! The cake will be required a little later.
marina-mm
Ira, reported today that she had prepared a cream with 33% cream, but somewhere everything was gone
I'll try again.
It turned out to be more than 20% denser and my tasters said tastier. The photo is not very clear, I was in a hurry, the guests at the table were waiting, but the structure is visible.
And the "utilization" of proteins.

Creamy dessert with caramel crust Creme brulee
Creamy dessert with caramel crust Creme brulee

Creamy dessert with caramel crust Creme bruleeDessert "Pavlova"
(Larissa U)



Creamy dessert with caramel crust Creme brulee
Creamy dessert with caramel crust Creme brulee
Irina F
Marishka! Ah, delicious!
And it's so cool to serve in cups !!! I really love this presentation

Jamie Oliver loves serving and using utensils like this!


And squirrels are Pavlova, I guess?
marina-mm
Irish, I have a lot of special dishes, I'm sorting through the ones available in the house, these cups, it seems to me, are ceramic, they turned out optimally.
And proteins, yes, according to the recipe for Larissa U Dessert "Pavlova", I gave a link there.
I made such desserts for the first time, everyone checked out.
Ira, thank you very much, it all started with you
Irina F
Whoa! Che is going on with the forum! At first, the link was not highlighted, but now I see it!
Hurrah! Marish, the most important thing is that your relatives appreciate it !!!
marina-mm
Quote: Irina F

Whoa! Che is going on with the forum!
And not only today, it seems. Yesterday, everything that I sent in this thread disappeared somewhere.
Hopefully temporary difficulties.
Desserts will be prescribed with us for sure, it's good that the yolks and whites so successfully and not confusingly turn into gorgeous sweets!
Only now, after the fast, will we indulge.
Ilmirushka
Marina, the site is being modernized
Seven-flower
Quote: Irina F

smsufa78, Svetlana! I hope we bought the molds)
And the burner ..., the burner can be tinted, for example, a meringue hat on a cake)
didn't buy anything
I did not find it in two fixesprice, in Ikea (someone wrote that there were forms there too) no.
I want something universal, ideally, so that you could serve julienne or such a dessert.
Ceramic pretty ones, with a handle like a frying pan, I saw different colors in Auchan, but 160 rubles, and you need to buy 12 pieces.
Something stopped me, maybe the size would be a little larger.
I also found a burner in Auchan for 700 rubles, but my husband said he would look in another store.
So I keep looking
Irina F
Svetlana, well, okay buy more !!!
I saw, we are here discussing that it is possible not only to bake in bowls, but also in cups, and I also spied on Endishef, in glass jars!
Seven-flower
Quote: Irina F

Svetlana, well, okay buy more !!!
I saw, we are here discussing that it is possible not only to bake in bowls, but also in cups, and I also spied on Endishef, in glass jars!
I saw it, Irish, but a little bit frighteningly right in the teacups of Luminark, you can take a chance right?
Olga VB
smsufa78, Svetlana, look at Borisov ceramics, maybe something will fit, for example,

🔗
🔗
🔗
🔗

They all have different colors.
Seven-flower
Olga, Thank you so much!
Olga VB
smsufa78, Svetlana,
🔗
🔗
Seven-flower
Olga VB, Olga, thank you very much!
Ordered!
They write that delivery is on March 25, but I really hope that it will be earlier. My son would like to serve a DR for dessert.
Spouse bought a burner too
Olga VB
Svetochka, what have you ordered, larger or smaller?
Seven-flower
Olga VB, those that are 9cm, Olga. Those that are smaller)
Ilmirushka
Well, girls, at the end I waited! Ozone reported that my order with a burner and molds (9cm) was sent to the delivery service! And then they wrote that the goods did not arrive from the warehouse. Hurrah!
Seven-flower
Quote: Ilmirushka

Well, girls, at the end I waited! Ozone reported that my order with a burner and molds (9cm) was sent to the delivery service! And then they wrote that the goods did not arrive from the warehouse. Hurrah!
yeah, and yesterday me and a letter and sms that they say your 14pcs will come only on March 18? Will you find yourself or wait
Ilmirushka
Svetlana, and I had the same message, I answered - wait.
Seven-flower
Quote: Ilmirushka

Svetlana, and I had the same message, I answered - wait.
and I)
I bought the burner already, it remains to wait for the molds! Eh, tomorrow there are guests, but there are no dishes
Irina F
Ilmirushka, Hurrah! Fine!!! Then I'll wait for your brulei
Seven-flower, Sveta, are you going to wait or refuse?)
Seven-flower
Quote: Irina F

Ilmirushka, Hurrah! Fine!!! Then I'll wait for your brulei
Seven-flower, Sveta, are you going to wait or refuse?)
no-no, what can I refuse)) I'm waiting, like Zhdun))
Ilmirushka
Quote: Irina F
Fine!!! Then I'll wait for your brulei
IRINA,
Olga VB
Girls, today in Auchan Vegas there were cans of propane / butane / something else for 55 rubles.
Is the composition of the gas important?
And I also accidentally found out that we have a burner at home, and, for a long time
Now I will not turn away from this recipe. True, I don't have molds yet
Rather, they say there is, only until they reach me in any way. But I'm already ready to meet
Irina F
Olga, I really hope that the molds will finally reach you and you will please yourself and your loved ones with a delicious dessert
Ketsal
Thank you very much, the tourist burner built-delicious
Ilmirushka
IRINOCHKA, well ... I'm ready for a feat! But I don’t know how to understand that the burner is fully charged with gas. And how many creameries will one refueling be enough for? Why am I asking ... Well, in March there was a birthday girl, and Ozon gave me a whole bunch of points on this occasion - 500! And at the same time, I held an action on 9 cm molds, which were 159 rubles each, and during the action only 49 rubles, well, I grabbed 10 at once. So they sent 4 more with the burner. So, now I'm a rich woman, I have 14 (!) Molds, I'll make the whole refrigerator! So I think, but one refueling will be enough for me for 14 pieces, or should I wait for my husband from work with a new gas canister?
Ilmirushka
FSE! URAAAA! I AM A HERO! I made this dessert! Everything was done without incidents! Here is: Creamy dessert with caramel crust Creme brulee Creamy dessert with caramel crust Creme brulee Creamy dessert with caramel crust Creme brulee
Irina F
Ilmirushka, Ilmira! Just great !!! Hope you liked the taste)
By the way, I also don't know how to understand whether the burner is fully charged. But I'm not worried about this, we'll finish refueling!
Ilmirushka
Quote: Irina F
Hope you liked the taste)
Of course, Irina, I liked something ... from somewhere ... from childhood. Only I didn’t sprinkle it with powder, there was hot chocolate, so I sprinkled it a little bit, but for me there’s still a lot of sweets. I think if I reduce the sugar content the next time, the dessert won't suffer.
Olga VB
Ilmirushka, and what for the balls on top of you got whipped up?
Ilmirushka
Quote: Olga VB
and what for the balls on top of you got whipped up?

Olya, since I have enough eaters, only sea buckthorn was left in the freezer from the berry, I didn't dare to take it into such a dessert, and for this I had to buy apricot kampotik. It was they who were boiled up (), and I sprinkled them with ... hot chocolate. Waugh explained
Olga VB
Vooot, now it is clear why you feel too slick: the apricots in the compote are slick, the chocolate is slick, that's too much.
For myself, I conclude that berries are better with sourness or neutral.
It should work well with banana, but reduce the sugar a little, right?
The shtob did not stick
Ilmirushka
Quote: Olga VB
but reduce the sugar a little, right?
Yes, Ol, you can have less sugar, just less sugar! Well, a berry - what a soul they want!




Quote: Olga VB
or neutral.
I think it would be with blueberries
Irina F
Whoa !!! Olchik came and figured out who's sweet and who's got the slip)
Ilmirchik, Kanesh, if both apricots and chocolate, then a hundred pounds of slipnitsa)))
I then put a sour currant in my brulee, so it balances the taste!
Ilmirushka
Quote: Irina F
and apricots, and chocolate, then a hundred pounds of slipnitsa)))
I won't, but I don't like sour berries, that's why I have only sea buckthorn left, but with blueberries ... or honeysuckle
Nikitosik
Irina F, I am grateful for the dessert! All the guests were delighted with such a delicate dessert, and the cake was similar to Bird's milk. Now I will cook it more often!Creamy dessert with caramel crust Creme brulee

Irina F
Nikitosik, well, just a great composition !!!
And what wonderful jars I used !!! I am delighted
And, of course, I am very glad that the cream came to my taste !!!
Thank you for your trust! 🌹
Nikitosik
Irina F, And the jars ..., just from store-bought desserts, including, crème brulee,!
Irina F
Oh, that's it! They were just great)))
Nikitosik
Irina F, Everything is so cool! A cake for 6 proteins and desserts, just for 10 bowls for 6 yolks, this is such a good option !!! I advise everyone!
Maryka
Irina F, creme brulee of incredible deliciousness!
Irina F
Nikitosik, great! I love when whites and yolks are attached
Maryka, Maya! That's for sure! Creme brulee is incredibly tasty)))
Cvetaal
Irish, hello! Tell me, you can prepare this dessert in advance, I need it for Sunday).
Ljna
Cvetaal, you can, only chamerize sugar before serving
Irina F
Cvetaal, Sveta! You can cook at the refrigerator stage, under the film (the most important thing is to completely cool it!) Leave until the desired moment. I stood there for a couple of days.
Before serving, caramelize!




Evgeniya already answered)
Cvetaal
Thank you girls!




Irinka, take the report, while without decoration, I promise to take a photo on Sunday)
Creamy dessert with caramel crust Creme brulee

Double portion after baking !!!

Irisha, my gratitude knows no bounds! Thanks for the help!
Irina F
Svetulya !!!!! It's just a great cream! So perfectly spilled !!!
Tell me that there is no fuss at all? Simple, but the taste does not suffer from it!
Now let it ripen in the refrigerator, and on Sunday you will polish it)
And, do not forget the berries, set off the sweetness of the cream

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