Apricot cream-mousse with orange juice

Category: Confectionery
Apricot cream-mousse with orange juice

Ingredients

apricots (dried apricots can be used) 250 g
freshly squeezed orange juice 150 ml
custard cream or vanilla 300 ml
orange zest

Cooking method

  • Pour the apricots with orange juice and bring to a boil.
  • Cook over low heat for 10 minutes. Add juice if necessary.
  • Grind the cooled fruits in a blender until puree. Add the buttercream and stir.
  • The cream mousse is ready. Can be poured into portioned glasses, bowls, garnished with orange zest, candied fruits.
  • Apricot cream-mousse with orange juice
  • Cool before serving - put in the refrigerator for 30-40 minutes.
  • Apricot cream-mousse with orange juice
  • Can be served with fruit, in the form of a salad.

The dish is designed for

6 servings

Time for preparing:

15 minutes

Cooking program:

blender, stove

Rada-dms
Marina! Still, our tastes are similar! We love everything creamy! I will definitely prepare, just give me a time!
lettohka ttt
Mm mm Divine taste !!! Everything I love !!! Thanks Marinochka! It must be incredibly delicious !!!!
MariS
Quote: Rada-dms
We love everything creamy! I will definitely prepare, just give me a time!

Olga, it already seems to me that this deadline will never come and that the competition will go on forever!

And this cream-mousse is a very convenient thing: it will decorate any fruit.

After all, ice cream is not always available and not everyone!


Quote: lettohka ttt
It must be incredibly delicious !!!!

Thank you, Natus! : a-kiss: It was delicious, especially with fruit - I highly recommend it. After all, the cream can be prepared in advance, and everything else is instantly obtained.
ang-kay
Marinka,K R A S O T A ... The pictures are spectacular. Yesterday I also cooked 2 dishes with apricots. Maybe I'll post it today.
MariS
Quote: ang-kay
K R A S O T A ... The pictures are spectacular.
Thank you, Angela! : a-kiss: And I already began to doubt their quality - my eyes have already "blurred" and everything seems insignificant.

And you have an apricot land there (and tomato, and in general fertile - so many things, even fruits trample underfoot), so much deliciousness you can cook and boil jam.

I love apricot jam! My very, very favorite!

ang-kay
The apricot is full. Only not every year. There may be no harvest for three years. It all depends on flowering. They bloom well, but here it is cold and rain and Usa. This year there is. I have a small apricot, and my neighbor falls into the garden. So I work with him. So much falls that I cook the jam and close the compote. Then they will go to my mother. There is a late grade. Maybe I'll dry it if the time and desire is there.
And the pictures are good. I know how the eye is washed. I look at my own and don't like it. Then I ask someone else to look objectively. These are simply too high demands on yourself.
MariS
Quote: ang-kay
So much falls that I cook the jam and close the compote. Then they will go to my mother. There is a late grade. Maybe I'll dry it if the time and desire is there.

Class! This is such a sunny fruit, and also so healthy - cook it enough! Let there be a lot of sun at home !!!

And we will break through to you someday - then your reserves will be over!

ang-kay
: girl_haha: WeLcom
gala10
Ooooh, it's apricot season! Thank you, Marinochka!
Gaby
Abaldet, what a deliciousness, the recipe is just magical from a fairy. Thank you!
MariS
Quote: gala10
it's the apricot season!

Aha, it began!
We have, however, overseas for a long time. Now our neighbors are sharing theirs - let's feast on! Thank you, Galinka!

Quote: Gabi
the recipe is simply magical from a fairy

Vika! From such praise "the breath stole in a goiter"!

Not to croak like that crow from the fable! "

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