Microwave oven Panasonic NN-CS894B

[Irisha]

Irisha, yes, I myself got sick with this novelty, Here I am racking my head, where to fit it in the kitchen And by size, yes, it is compact, but roomy, for a small family. And I need to use the bonuses from Panasonic Plaza and my birthday is coming soon, and this is a good idea for a gift to my beloved

Uraaaa !!!! So I will wait for your impressions

[Galina]

Galina, tell me the name of this model

[Svetlana]

SvetlanaPanasonic Steam Convection Oven / NU-SC101

🔗

[Zamorochka]

Zamorochka, I also look forward to reviews)))

Oh, girls, I would have found a place in the kitchen for her)), damn it, everything is stuffed with technology, and everything you need
But I am working on this issue, so I found it for Mikra and for this I will find

Galya, I am also interested in the steam stove, but what can it do that all other devices cannot do?

Galya, I am also interested in the steam stove, but what can it do that all other devices cannot do?

Anh, yes, in principle, everything is the same as our micra. It's just a little different principle. When baking in a micron, heat comes from the back wall and is distributed by a fan. In a steam stove, in my opinion, the heating goes from below and from above (but this still needs to be studied) and is distributed by a fan, and the steam supply is the same as in a micron. Plus, compact)))). I'm waiting for discounts, the manager at Panasonic Plaza said that this is the first price now, they will definitely reduce it, but it is unlikely to be lower than 20 at first. Me, with my points there, and it will be fine)))

The top and bottom heating is very tempting for me, since baked goods are not baked in a mold with a ceramic bottom.
Now I bought a silicone mold with perforations for an open cake, and also ceramic balls, suddenly it will work out.
Or even take a princess with a regulator and bake something like that ... I really don't know.
And for baking small portions cousin with a bowl without stirrer and AF.

But I'm drooling for a novelty and I’ll find a place, I just didn’t decide why

as the baked goods are not baked in the ceramic pan.

That is why ceramics are idle for me,))) I bake, mainly in Taper ultras for pies, silicone or in molds from Whirlpool. In general, I monitor the price drop and real reviews, but so far, neither one nor the other is not present)) In the meantime, I bake and cook in our beauty micr, I rarely use other devices, such as Princess and Tortilla, mainly for pizza.

[Zamorochka]

Zamorochka, my taper ultra for pies did not go, it was not baked either
So you think, in princess-like devices, pies are worse than in panas?

So you think, in princess-like devices, pies are worse than in panas?

In my opinion, the pies in the Princess are inferior to those from Panas, especially since when baking in Panas I use a steam boost or bake on "convection + steam". The baking turns out to be airy and tender, plus the rise in height, which in the Princess will not work due to the height limitation.

Good day! I would like to ask if anyone in the Panasonic NN-CS894B has tried steaming vegetables? I wonder if it will be possible, for example, to cook 800g broccoli, 400g onions, 200g carrots, 140g radish, and 400g pepper in it?

Girls, I get the u12 error and nothing works, except for automatic programs. This drainage tray has already been inserted in every way, nothing happens. Nobody had it like that?

[Oksana]

Oksana, can you call the service? By phone 8 800 200 2100 they will say the address or phone number of the official center or look at the Panasonic Plaza website.
I somehow had a hitch with the inclusion, but moved the tray and all the rules.

They took my wet nurse for repairs. They said that some detail needs to be changed.

[Oksana]

They took my wet nurse for repairs. They said that some detail needs to be changed.

Oksana, I wish the nurse to return as soon as possible, and most importantly, to continue working without incident or disruption.

[Oksana1999]

Oksana1999, was it taken from you under warranty?

Damn ... why did I come here. Now I want to too.

[Irina]

Irina, yeah, yeah, good thing.

I confirm I already forgot when I turned on the oven - I love Panasika dearly

And I bought a new Panasonic oven, but I still like this micra better

do not throw slippers at me, but for baking, I have a multi-body with a bowl without a pin much better. And I often use micra for its intended purpose ...

Girls! I've been following Temko for a long time! And this micra has long been in Wishlist. But there was no reason to buy it. And now, when the oven has ordered me to live for a long time, it has become vital to me. And now I have questions for you: were you disappointed in her? And the second question: we have a distance from the top to the cabinet of 16 cm, is this critical?

Irina, I will answer for myself) I am very pleased with the stove. I use all the features. With her arrival, she discovered steam cooking. Bakes beautifully.

I have a distance of 15 cm to the cabinet.In general, no problems)

Very happy with this microwave. It completely replaces my oven. I like baked goods in it, especially with steam. I think that 16 cm to the top of the cabinet is not critical, I also have 15 cm))

Oh, why did I see this topic too late ... I already bought a Panasonic NU-SC101 (mini oven with steam, but no micra).

[Rottis]

Rottis, ZamorochkaThank you for reassuring me a little. We bought it all the same. The first pancake was lumpy. I baked a cake and dried it out. But the crouton was delicious. I baked potatoes today. I'm happy with the result.

[IrinaS111]

IrinaS111, congratulations on the New Assistant) let him please for a long time and prepare various goodies

Girls, please share who cooks what in what modes. I have been trying to make friends with her for over a year and nothing. I cook in the oven, and the stove is idle. Warming up, defrosting does not count. But I didn’t like the bread, the meat by weight on the auto program was somehow not very good either. Only country-style potatoes came out on a glass baking sheet according to the recipe from the book.
I tried to understand how it is possible to adapt recipes from the Internet for other microwaves, but there is a combination of grill + microwaves. We don't have that. I do not understand how to replace it. Or take turns cooking, so much time is spent.

[Zebra]

Zebra, don't worry, also a cool model! I wanted this, but so far there is nowhere to put it, busting by devices
Open a topic on it, many will be interested

Roza_Irina, I have about the same, I constantly use only as a microwave oven, and baked goods are either in AF or in my cousin. No oven, PMM preferred to this niche))))

[Anya]

I wanted this ...

Anya, it won't suit you, I think. She, her family, probably only has a small amount of food for one meal, and it depends on what.

I have it, but I don't even know if it's worth opening a topic about it .... until I figured it out with it very much)))
I haven't even approached baking yet (oh, I'm lying, Yulina made pies in it)))) I cook fish and vegetables for a couple.

Moreover, you have a large one, almost the same, and even have microwaves)

[RepeShock]

I have it, but I don't even know if it's worth opening a topic about it ..

I also bought it in the summer, but I like Mikra more! This baby's convection is rather weak, I think. I cooked on automatic programs, baked with and without steam, baked meat.



RepeShock, Irisha, Congratulations!

[Zamorochka]

Zamorochka, Check markand I you
Thank you!

[Rottis]

Rottis, Thank you. For many years we cooked oatmeal porridge in the microwave. Then I tried it too. It is somehow different in consistency. Seemed better. Or am I trying to persuade myself so as not to get upset about the price?

[Irina]

Irina, I do not think that this is the persuasion of my beloved) I, for example, with the advent of the stove, stopped cooking fish on the grill .... I cook exclusively for steam. And she removed from the house a variety of baskets for steaming, because she can not compare either in convenience or quality with Sonya

Girls, a question about defrosting. Is the mode (power) adjusted there? I put the weight right. but I always have thawed on top.

When defrosting, I now cover a piece of meat with a micra cap, and at first it was also welded on top

The power for automatic defrosting in the microwaves is not regulated. I always defrost in any container, either in a bag, or cover with a cap. And why is it welded from above, because microwaves come from below? Once I welded from below, I set the weight incorrectly, but from above I had welding in the old Panas, where the microwaves were coming from the side.

Probably (purely physics), the waves are reflected from the top and from all dope forces hit the surface of the piece

Thank you girls! I've already tried it in a bag and without a bag. I don't even know why this is. Maybe they did something wrong during the repair. But I must say right away that I had not tried this function before the repair.

Good afternoon everyone! I was going to purchase the PANASONIC NN-CS894BZPE Microwave Oven. I read the whole topic, everyone likes the stove here, but I read a lot on the Internet and bad reviews and began to doubt. Actually the question to those who have had it for a long time in work, are you disappointed in her, or do you still love your assistant dearly?

[Tatyana]

Tatyana, I am very pleased with this microwave, I use it both as a microwave and as an oven, when baking or baking I like to use the steam function. There is only one drawback in my micron, it is the baking that sometimes has to be turned or changed, since the right side is less reddened than the left side. But for me this is a trifle insignificant, otherwise, it suits me perfectly.

Galina, thank you very much, otherwise I have already begun to doubt. So you can order and not be afraid. Once again, thanks a lot.

[Tatyana]

Tatyana, if you like and want, order! Who else, perhaps, but I have never regretted that I bought it, although the price it had It is possible that negative reviews from those who could not make friends with her

And I am not disappointed yet. I often use it as an oven when the oven is preparing another dish. And when I bought a taperware dish, I expanded the capabilities of the microwave.

Girls, thanks a lot! And I've read some horror stories -1) "About six months later, the self-cleaning function stopped working, and then the steam.", 2) "The fermentation mode works only with convection.", 3) "When cooking, the lower glass burst spontaneously (go cracks without chipping) ", 4)" In convection mode, the food in the far right corner burns badly, but remains damp at the door. ", 5)" All advanced functions are implemented extremely carelessly. When cooking rice, for example, there is not enough water barrel for full cycle.According to the instructions, it is necessary to take it out in the process and fill it with water. In this case, there is no sensor for the absence of the barrel, and it continues to cook without it. That is, it is necessary to pause with your hands. With such a number of movements, it is easier to cook in a multicooker.
Inside, too, hack. Teflon sides. Everything is fine, dirt does not stick, baking sheets slide easily along the guides. But the top and back wall for some reason are made of rough (!!!) painted metal. Not only is it easy to get dirty, you still can't rub it, due to the strong roughness of the surface. "And they also write that it's not worth their money, so I doubted after reading such reviews. And even Annie (anna_k) said on the phone that the pans were ultrapro It takes a very long time to prepare, and I was counting on cooking in them. Well, okay, but now, after your messages, I am not afraid to buy it. Thank you very much again.

But the top and back wall for some reason are made of rough (!!!) painted metal.Not only is it easy to get dirty, but also not to rub, due to the strong surface roughness. "

This is true, but self-cleaning does it well.

It takes a very long time to cook in ultrapro pots, and I was hoping to cook in them.

I have no problem with this, it is cooked like in a regular oven. Maybe the problem is in a specific instance.

In convection mode, food in the far right corner burns heavily, but remains damp at the door

In my copy, for an even color, you have to rotate a baking sheet or a mold sometimes, but this is not always the case. What is the reason, I do not understand. But so that it was raw on one side and burnt on the other, there is no such thing.
The only thing is, if the oven recipes indicate a temperature of 180 *, then I set it to 190 *, that is, 10 * more and the cooking time in Convection mode is set 5-10 minutes more than for standard ovens. My feeling is that the power is almost not enough.

Yes, it takes a long time to prepare in ultrapro, but:
1. This is my first full-fledged oven, really no experience how much should be cooked. Most likely I turn it off earlier.
2. Micra is not the only device for baking, there is a beloved multi-body and AF, and of course, multicooker.
3. For several years on HP I became a deviceaholic, but I never learned to cook

In general, I strongly suspect that the cooking time is standard for ovens, but in comparison with other cooking methods, this does not suit me at all

Girls, I ordered it, they will bring it tomorrow. Thank you all for your reviews, I read everything carefully and took notes, I hope that it will not disappoint me.