Keller
Hello everyone. I am glad for the appearance of the topic and the owners of this new miracle of the unit. The most difficult to understand by typing
I have been suffering for half a year and I cannot find where to order additional baking trays for this stove and a regular metal one. I used to ask for advice on another topic about microwaves, they asked me from there ...
My opinion after reading the topic. It defrosts almost like an ordinary microwave, I did not get anything thawed from it
At the middle level, in a regular baking sheet, the pizza from the back wall in the right corner burns (everything burns there, maybe I have a glitch in the oven)
Pastry, chicken, pizza, potatoes, but everything comes out deliciously.
After purchasing the device, all the rest of the equipment is gathering dust, such as air fryers, airfryers, grills, a double boiler, a simple microwave handed everything out. Multicooker (there is no life without a shte) and a microwave oven (Panasonic), well, a combine is all that is needed in the kitchen for cooking (the stove is on by default)
Zamorochka
And I have straight sadness, I was going to buy this model, but it disappeared from the stores of our city. Even the officials in eplaza.panasonic do not either
nut
Girls, hello everyone Yesterday I decided to bake buns on yeast dough - the "convection + steam" program, first set the preheating to 220 *, turned it on, waited for the signal, put the baking sheet, set the time to 18 minutes, but I didn’t have to lower the temperature to 190 * it turned out, that is, I try to click on "-", but it does not work - writes to set the time and press start. I did several attempts and nothing - tell me, please, how you do it
marlanca
nut,
Irina hello, press the "convection" icon, then "-" and lower it to the desired temperature .....)))
nut
Galya hello! Once again for the gifted - First, I do everything as I did - "convection - steam" preheating, after the signal I put a baking sheet and press "convection" + or -, then I set the time and "start", and the steam will be gone when baking?
marlanca
nut,
Irin everything is correct and there will be steam, you have chosen a program with steam, simply by reducing the pace. heating ....
nut
Galyun, thank you dear And then I could not reduce it yesterday, and it was baked at 220 - now I gnaw crackers
marlanca
nut,
Irish killed me ... you're an artist ...
Kestrel
Girls, can you bake with steam without convection? And can you set steam for more than 3 minutes?
marlanca
Kestrel,
Anna, I did not understand your question...
Baking in MV just happens due to convection, but how will you bake in the "steam" mode?
You can simply select the "steam" mode and set any time, but it is hardly possible to bake something on it ...
RepeShock

Girls, how does your microwave heat up, okay?
My sister will not adapt in any way, she says, she burns.
She, however, has a different microwave (Bork), but also without a turntable.
marlanca
RepeShock,
Irish here is a very delicate sensory heating and defrosting, heats up to a hot, but not scalding-hot state ...
RepeShock

marlanca, Checkmark, thanks
I don’t understand why she’s burning ... in these stoves, dishes are simply placed on the bottom or is there some kind of tray / grill? With microwaves.

marlanca
RepeShock,
I just put Irish on the bottom, I watched Panasonic videos on YouTube, they also just put on the bottom, although there are trays to the stove ....)))
RepeShock

Clearly, we need instructions to smoke))))
Kestrel
marlanca, I got it. There is no baking without convection, right? Convection mode is there baking? Then yes. I thought that heaters can work there separately, and convection can be added at will.
thanks, understood
marlanca
Kestrel,
Yes, that's right, baking is convection ...
Zamorochka
I ordered from the officials, made a 10% discount. Waiting for delivery
marlanca
Zamorochka,
Great ..., good discount .. .., we will wait for impressions ....
Zamorochka
marlanca, Checkmark, thanks! I myself did not expect that they would make a discount, I thought, well, the maximum I can count on is free shipping
Sedne
Girls, there is 1 batch, the rest tomorrow and Saturday I plan to bake
Microwave oven Panasonic NN-CS894B
Zamorochka
Wow!!!!!! Svetlana, cool
marlanca
Sedne,
Super!!! .... ..... Come on, tell me what recipe you baked, where and in what mode? ...
Sedne
Galina, so
Panettone. Italian Easter cake (kitchen processor Bomann KM 398 CB) (ang-kay)

Microwave oven Panasonic NN-CS894B

I baked on convection + steam, put a baking sheet with Easter cakes in a cold one, started from 160, gradually increased to 180, that is, started 160, after 10 minutes I put 170, after another 10 I put 180, baked for about 35 minutes, but the forms are not large for 300 grams of dough each.
marlanca
Sedne,
Understood, thanks Svetul ..., I have no sourdough ...
I'll watch something else .....)))
Sedne
Gal, what kind of cakes are you going to make?
marlanca
Quote: Sedne

Gal, what kind of cakes are you going to make?
I baked "Butter" ....., put it on the proofer in MV and without removing it turned on "steam + convection" with preliminary heating -170C, as it squeaked, set it for 35 minutes and took it out, completely ready .....

Microwave oven Panasonic NN-CS894B
Sedne
Galina, very beautiful, today I still bake Easter cakes, I will decorate everything at once, so yesterday I have not yet decorated them. And your glaze is protein? I want to try to make Mashenka.
Rituslya
Galyunikwhat gorgeous Easter cakes! Is this a recipe from Elena Bo?
Galyun, and kneaded in HP?
marlanca
Sedne,
Yes, protein glaze ..., a big cake was baked in HP yesterday, it was also wonderful ...)))

Microwave oven Panasonic NN-CS894B




Rituslya,
Ritul both kneaded and baked the first big cake in KHP ...
Rituslya
Svetul, what beautiful you have! Why do you need so many cakes?
I have no one, so I need to bake at least one.
Yeah,Galyunik, Thank you. A very good glaze. Right now it did not spread at all. Great!
Sedne
Quote: Rituslya
Why do you need so many cakes?
I will give this first, and secondly, they can lie for a long time, what will they have, but I want to try different recipes, well, and the first 3 are tiny (yesterday's).




Quote: marlanca
I baked a big cake in KhP yesterday, it was also wonderful ...)))
and from this angle this big one looks round
marlanca
Quote: Sedne





and from this angle this big one looks round

It is round from any angle, I have HP with a round bucket .....
Sedne
Galina, and what kind of hp? Don't you have Panasonic?
nut
Galinalooking at your Easter cakes I also wanted to make at least three small doughs of 300g for each. that is, only 900g of ready-made dough - I seem to have understood everything with the program, but I don't know one thing - how to proofing in a micron and on which shelf to bake
marlanca
Quote: Sedne

Galina, and what kind of hp? Don't you have Panasonic?
I have two HP ...

nut,

Irish, you lay out the dough by 1/3 in a mold, you do proofing on convection - 40C temp., I
set it for 1 hour and 15 minutes, went up to the top, reset the program and select the "steam + convection" program, the pace. 170C and turn it on for preheating, you don't take out the cakes, as soon as the signal sounds, that is the tempo. plucked up, set 35 minutes and start, bake on the lowest shelf, on a baking sheet (which is usual) ..., that's it ...




nut,
When you distribute, put the bags on top so that the top of the dough does not wind up, do not forget to remove the bags before baking ... ..... this is how the following are broken with me ...

Microwave oven Panasonic NN-CS894B
nut
Galunchik, I adore thee, I went to knead the dough in cotton
marlanca
But I have already removed the packages and turned on the pre. warming up .....

Microwave oven Panasonic NN-CS894B

Microwave oven Panasonic NN-CS894B
Sedne
Quote: marlanca
I have two HP ...
So what's 2 hp?
marlanca
Sedne,
Svetlana, this one:

Microwave oven Panasonic NN-CS894B

But this bucket is round ...

Microwave oven Panasonic NN-CS894B
Here is the topic for it:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=167992.0
Zamorochka
I have been friends with my beauty for two weeks now! The stove, practically, went into oblivion))) I baked fish, I constantly cook soups in a taper cup, baked goods - it's just lovely! So far, I'm cooking everything without using automatic programs, but I think I'll go to them too! Thank you, girls, for creating the topic, otherwise I would have wanted to blindly)))), and then such motivation covered me that I quickly began to translate my Wishlist into reality!
Huge gratitude Galina marlanca, for information about the form from Whirlpool, ordered it in Eldorado, received it yesterday, today I have a charlotte in it.
Microwave oven Panasonic NN-CS894B
marlanca
Zamorochka,
I congratulate Galinka on the purchase ..., ..... she is really beyond praise, the pastries are incomparable ..., by the way, I also cook soups in Tupperkuk, only a child eats them, so it turns out conveniently and quickly ...
nut
marlanca-Galina Please tell me, when you are cooking something or heating it in a saucepan, or cooking in pots - should you close the lid of these containers or not?
marlanca
nut,
Irish, I put on the lid when I cook ..... ..... I don’t cover it when warming up, so that the temperature sensor works correctly and there is no overheating ...
Although, again, depending on what to reheat, I once reheated the meat in French without covering it, so she soooo "spat" on me with this meat that I had to wash the whole micra ...
But soups are liquid, I don't cover side dishes ...
nut
The other day I decided to try to make a poached egg according to the recipe for a micra on our website, a plastic container for a micra with a lid, there are holes on the lid, they are closed. and opened, did not pour much water, but how this water flooded during cooking, poured everything inside for me, now I want to cook buckwheat, I sit and think: girl-th: will I then collect this buckwheat all over the kitchen by grain
marlanca
nut,
Irish, I cook buckwheat closed, at 450V and 17 minutes, and let it stand for 5-7 minutes ... a glass of buckwheat + 2 water (boiling water) ..., try it ...




According to the sewn-in recipe, I tried to cook rice, I didn't like it ...




I baked a cake 170C and 45 minutes ...

Microwave oven Panasonic NN-CS894B
Zamorochka
Quote: marlanca
I baked a cake 170C and 45 minutes ...
Pretty boy




When warming up, I put on a film or a lid for the micra, according to the experience of the old micra, there were unpredictable splashing results and then I had to wash the whole micra))) When cooking, I cover the lid of the dishes in which I cook, mostly taper dishes, which are specially for the micra , exclusion of baking and dough products.
Rottis
eh ... I saw enough of Galina's sweets and ... ordered such beauty for myself)

baked pineapple puffs according to Admin recipe and sausages in dough (without a recipe)

Microwave oven Panasonic NN-CS894B
Microwave oven Panasonic NN-CS894B

thanks to Galina (marlanca) for the valuable advice🌹🌹🌹
Zamorochka
Rottis, Elena, what delicious treats !!!
Every time I cook in this beauty, I remember with a kind word Anya (Anna_K), it was from her that I learned about the existence of this assistant, and Galina (marlanca), with her very valuable advice. Thank you girls
I really like to use this microwave oven for baking, I rarely have it in the oven, and in other units, it turned out so lush and tender!
Now Panasonic has released another new product, a mini-oven with convection and steam, but so far it has not found real user reviews about it.
RepeShock

Oh, Galya, how am I this novelty ponraaaaa!))))
And the size, it seems, is not huge, and so cute!
In general, I got sick))) I will wait for reviews.

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