Sedne
Ritus, Thank you so much.

Family pie in a microwave oven Panasonic NN-CS894B (Sedne)

Microwave oven Panasonic NN-CS894B
marlanca
The girls baked a loaf 🥖 for 400 grams of flour and 18 minutes for "convection + steam" ....
Microwave oven Panasonic NN-CS894B
Sedne
Galina, but how do you do convection + steam, choose convection, then hold steam and set it for 3 minutes or something else?
marlanca
Quote: Sedne

Galina, but how do you do convection + steam, choose convection, then hold steam and set it for 3 minutes or something else?

What for? There is a corresponding program "steam + convection" ....., this one ..

Microwave oven Panasonic NN-CS894B


Added Friday 03 Mar 2017 10:07 PM

2nd row of buttons, the last one on the right .... see?
Sedne
Yeah, I see, steam plus seems to be called, but for bread, steam is removed in the middle, and on this steam program the entire program.
marlanca
Quote: Sedne

Yeah, I see, steam plus seems to be called, but for bread, steam is removed in the middle, and on this steam program the entire program.
No, just at the beginning ...
Sedne
Galina, well then you have to use it, but I was afraid, I turned on steam for 3 minutes.
marlanca
So this mode and the instructions are written for baking pies, tarts, etc., etc.
Sedne
Galina, Chukchi is not a reader
nut
Girls, give me the full number of this model - we have it in Eldorado, but her number is NN-CS894 BZPE and now there is a discount on it
Sedne
Irina, the instructions say NN-CS894B, and on the stove itself NN-CS894, but judging by its appearance it is the same as NN-CS894 BZPE
nut
Girls, Svetlana and Galina , that you shut up: girl-th: Share your recipes and skills for dealing with such a beauty, and while I am studying - I ordered, they will bring it on Sunday
marlanca
nut,
Irin's stove is sooo worthy, I like it all on a whim, that's why I don't write, although she helps out specifically ..... now there are two chickens. I threw the breasts (for chicken julienne) into a microwave steamer and stood at 800W for 9 minutes + 5 minutes off while I fried the onion with flour, then put the fried in a glass bowl, poured everything with milk, salted, pepper, a little nutmeg and full power until boiling, about 1.5 minutes, kicked the blender - the bechamel is ready, chopped chicken there, mixed everything in the bowls, grated the cheese and can be grilled ..., but I need it for the evening, so under the film and in the refrigerator ...., although I make it easier, I take it out, heat it up on the "auto", the cheese melts - it's less than a minute, I went through the burner from above and can serve ...
nut
Galya, I’m asking all this because I’ve never had microwaves, I sometimes threw a hook at my husband that I ought to buy it, but he’s such an ardent opponent of this gadget, and I’m not really like that myself, no way. And then I saw this beauty and really wanted it. Yesterday I found a suitable price, showed it - said "you want to buy, what problems" Now I'm waiting for Sunday and I think how I can study on it, on such a road
I also want to know - how to check it upon acceptance? and what equipment should there be?
Rituslya
nut, Irina, what is the right price?
nut
Rita - 41334 RUB,
Rituslya
Yeah, nothing like that. A tangible discount. I saw this stove somewhere and over 50 thousand.
Great!
marlanca
nut,
Irish, of course I do a lot of things in it and bake and cook for a couple, bake the meat, well, reheating here is gorgeous ..., the dish will never overheat, defrosting is also very delicate ... if something is not clear - ask me, I'm always on the sidelines and will gladly share if I know ...
About the complete set: a baking sheet for a grill, a baking sheet for baking, a glass baking sheet, a book with instructions and recipes ... ... well, when checking, just plug it in, immediately the display lights up, you will see ... ...
nut
Thank you Galya Here the characteristics are described everywhere, but not a word about the complete set
Sedne
And I have a problem with the crust, it does not darken, like Gali. On the automatic programs, everything is fine, everything is fine with the cupcakes, both soft and tender darken, but I made croutons on a crispy crust, set it for 8 minutes (like Galya), the light ones came out and below they were not crispy at all, but soft. She made bread. Usually I do it like this: I warm up the oven at max, put the loaf, as soon as it turns brown, I lower the temperature to 180 and bake it. And then the oven warmed up at 230, put the loaf, put it on for 18 minutes, so the crust did not want to darken until I switched to 180, then it began to darken, the loaf came out delicious, but I can’t figure it out with the crust, Galyun, help me out.
1. Which baking tray do you use for the crunchy crust, on which level do you put it? Are you turning the pieces of bread? Describe your actions.
2. How do you bake bread, also write point by point
marlanca
Quote: Sedne

Galyun, help me out.
1. Which baking tray do you use for the crunchy crust, on which level do you put it? Are you turning the pieces of bread? Describe your actions.
2. How do you bake bread, also write point by point

Svetik, for baking a "crispy crust" I bake only on a grill baking sheet, if sandwiches, or something flat, then on the top shelf, that is, the height of the product should be as close to the grill as possible ...

I bake bread the same way as you do, in general, I heat it up to the maximum, then I decrease it, or on baked goods with steam ... I put the baking sheet on the lowest shelf ...))), if in the form, then on the rack-rack ....)))
Sedne
Galina, I also put it on the very top, probably I cut the bread too thin.
Quote: marlanca
if in the form, then on the lattice stand ....)))
what a lattice, from AG?


Added Saturday 11 Mar 2017 12:14 PM

Are you turning the toasts?
marlanca
Quote: Sedne

Galina, I also put it on the very top, probably I cut the bread too thin. what a lattice, from AG?
I still have it from the old micro, but you can use it from the AG ...
nut
They brought me a micra today, it's so big on the table, but, an infection, beautiful. Mine walks around and mutters that you only wanted to warm up, but this thing is the second oven, but it's too late to drink Borjomi, the job has already been done Girls, and the light above the inscription on the top right should always be on or what?
The set includes 2 met. a baking sheet, 1 glass and a wire rack.
marlanca
nut,
Irish congratulations ...
She's gorgeous ... and the light is on only when you use the econavi function .....
Sedne
Galina, and what is this function?
marlanca
Quote: Sedne

Galina, and what is this function?
Svetik, this is an economical function, it is used in the automenu, let's say you need to bake 2 pieces of meat, not 4, then you put these 2 pieces on the grill tray (in a darker zone), select the appropriate recipe for small portions in the automenu, and then all the energy and microwaves are concentrated only in the front of the tray on these 2 pieces ... and then this lamp burns ...
nut
Thank you Galya for the congratulations I'm sitting, studying the materiel
nut
Hello everyone Only today, finally, I decided to try something to cook in this beauty - I took up the simplest thing - butters, slices of loaf with a finger thick + sausage + cheese. Grill with str. crust for 6 minutes, then another 2 minutes, it worked out fine, but most importantly, it was quick, very pleased: victory: Girls, and the car should make noise after the end of cooking and for how long
Sedne
Irina, yes, it should, it is so cooled, there is also a fan.
nut
Sveta, tell me one more thing - what kind of dishes do you need for heating? I went to the store today and, on the advice of selling, bought a wide round plate and 2 bowls for soup like a salad bowl made of opal glass, so white matte on the front side, glossy inside - is it suitable for microwaves?
Sedne
IrinaI use a regular cymbal with no gold or silver rims.
Zamorochka
But when will its price fall? I want
nut
Today my granddaughter came to visit, I decided to make sausages in dough (my dough), convection + steam mode, 190 * - 12 minutes - nothing happened, the dough is pale and did not rise at all, I added 200 * and 9 minutes - slightly yellowed What reason? - help
Sedne
Irina, my dough does not darken quickly either, but it always rises gorgeous. Long pale.


Added Thursday, March 16, 2017 4:31 PM

I made pies at 180 minutes 30
nut
Sveta , on which program you are baking please tell me, but only with details - for beginners
We also need to stir up Galina so that the secrets are revealed - she has such fried sausages and in just 12 minutes
Sedne
Irina, I have baked so far only 1 time on simple convection, from the very beginning I turned on steam manually a couple of times. But what I really like about this micro is my yeast dough just soft and airy, I never got such airiness anywhere.
nut
And pre-heating used
Sedne
Irina, yes, but there really were 2 trays
nut
Light, one more clarification - convection with pre heating it is necessary to wait for heating, then insert the baking sheet and enter the cooking time - right? And when then turn on the steam - I can't catch up
Sedne
Irina, steam can be turned on for 3 minutes, click on steam and then click on it 3 more times, you get 3 minutes.
marlanca
nut,
Irish that's right, I always bake with preheating, for example, you set 180C, press start, the oven heats up, the beep sounds, it means the oven is preheated, you put your pastries or whatever you are going to cook there, set the time and press start ...


Added on Thursday, March 16, 2017 9:05 PM

And everything is true about steam, but I turn on steam for baking, if I bake yeast dough, if shortbread or custard, or all sorts of casseroles, then just convection ...
nut
Gal, I want to bake rolls or roll with poppy seeds, yeast dough, so I don’t understand how to turn on the steam Maybe you can first heat it up, then put the baking sheet and turn on the convection-steam again
Sedne
Irina, so with convection + steam, steam is already on. It can be switched on separately for 3 minutes with just convection. By the way, did you pour the water? Maybe I forgot, that's a couple no.
marlanca
Sedne,
The oven will not turn on if the water tray is empty ...


Added Thursday, March 16, 2017 9:22 PM

nut,
Irish, do you understand me or not?
nut
Understood
Sveta I poured it into the tray, the dough was already wet
Sedne
Irina, wow, I didn't have the dough wet, maybe then just try it on convection?
marlanca
It's just that in the beginning, you need to preheat, then everything will work out ...
Sedne
Galina, no, Gal, I also can't get a crust as quickly as you do, although I always put it in a heated one.
marlanca
Sedne,
Well, I don’t know .... .... I heat it up to 210-220C, then I put the pies, I reduce it to 200 C and 15-17 minutes, the puff pastry is faster ...

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