ANGELINA BLACKmore
Quote: Alena40

Girls, fired up with the idea of ​​such gifts, cannot decide on the molds. Can anyone post a photo or link?
Well, I'm in such a hell (a silicone block with 12 cells, both for cheesecakes and ordinary, thick-walled stacks)
Muffins canned in rum syrup # 17
alena40
Damn, these stacks remained at the dacha, my husband will definitely not be lucky for them, there is already a pile of snow ... I have molds for chocolate, will they be too small?
ANGELINA BLACKmore
Quote: Alena40
I have tins for chocolate, will they be too small?
I can't imagine their size, so I can't tell you. When choosing forms, it must be borne in mind that we put 1 tsp of dough, but it rises strongly.
Venka
Girls, tell me, what is the thickness of your syrup? It turned out to be thin, sweet and spicy, but not sticky. I put on cans for gifts, and now I'm toiling, or it worked out, and maybe I should keep it for myself and eat it on the sly (it's delicious, yeah), and cook others as a gift? Because my syrup only if added to tea, you won't pour it on ice cream, it will drain right there.
ANGELINA BLACKmore
Venka, the syrup is not viscous. It is liquid, fluid.





I did it today too. One batch (4 jars of 0.45 l.) Admin, as always, did not happen in the house when needed))) Therefore, I alcoholized the syrup with cognac.
Cupcakes Canned in Rum Syrup

Now I figure out what to make hats for cans. You need to go to the department of festive gift wrapping and see what they have there from paper and ribbons.
Venka
ANGELINA BLACKmore, thank you, the stone was removed from the shoulders!
Into my eight hundred beauties
Cupcakes Canned in Rum Syrup Cupcakes Canned in Rum Syrup

There are more cupcakes with hearts, all sorts of figurines - smaller, there the dough will fit from a third of a teaspoon, no more. She flavored with a rum flavor from Etker, because in families, children and not all adults can drink alcohol, so it's quite a substitute for myself. Although now I can imagine how much brighter the taste with real alcohol! Well, maybe then somehow ...

For yourself for the future - fill the jar with a maximum of the shoulders, the cupcakes swell a lot, and cook the syrup one and a half norms, they are gaining in themselves well. This time I poured it, let it stand for 10 minutes, topped it up with a slide and closed it.
ANGELINA BLACKmore
Well, that's great - the presents are ready.
And you will try with alcohol another time))
About filling cans - and in the recipe it is indicated that only 2/3 should be filled.
One and a half norm of syrup ... I don't know ... I make exactly that much and the cupcakes are completely filled.
Fotina
Girls, how are these cupcakes in terms of satiety? I opened the can, and I need to eat it right away, or can it stand in the refrigerator for 2-3 days?
I don't know how it is more convenient for a gift to one family - 2 jars of 0.5 or one liter?
At 0.5 I got 7 cupcakes.
ANGELINA BLACKmore
Quote: Fotina
I opened the can and I have to eat it right away
We eat a can for 2-3 days, although ... sometimes we manage in one sitting
Fotina
Half a liter? And what is there?)) 7-8 cupcakes. In general, I rolled it into liter ones) There are 12-15 pieces, probably. It was 2/3 full, there was a lot of space for the syrup. In general, I did not call him for the second can either))
The cupcakes are swollen before our eyes, they already take up the entire volume.
I'll try in a couple of days, now let them insist
ANGELINA BLACKmore
I have 0.45 cans. 6 cupcakes are removed from them.
tatlin
Natasha, thank you very much for the idea and recipe, gave my friends a jar, I didn't have time to try it myself, I get SMS
"Cupcakes surprise!" Cupcakes fire! (Inlove) "Very tasty As it seemed there were liquids ... And in the end, as much as necessary .. and delicious"
Like this!
Only they were not rubbery, but airy, one husband did not fit into the jar so I ate it. I was very worried that they would creep at all, but it turned out not, the girls appreciated it!
ANGELINA BLACKmore
Natasha, no, no, they do not creep even once. The very first time I was afraid to get it and, moreover, to take it in my hand. Everything turned out to be worthy))
I am glad that my friends liked the gifts. Now it's your turn to taste. I will wait for your personal impressions.
alena40
Well, And I ... because of the renovation in the kitchen did not make such presents .... But in the plans for the 8th of March !!! NOW I AM LOOKING FOR AN ALTERNATIVE FORM FOR BAKING THESE MAPES .. Maybe in the Dishware Center to look?
zvezda
What a great idea !!!
Elisabeth
Cupcakes Canned in Rum Syrup
Bravo to the author for such an original recipe! The guests were pleasantly surprised.
eye
alena40, a form for madelena will fit here, in my opinion.
Elisabeth
Alyona,
Quote: Alena40


Take a closer look at the shape of Tapervare's mini-cakes. I think they are perfect for this recipe.
ANGELINA BLACKmore
Girls, you can bake in any thick-walled piles. Well, other, more sophisticated forms are not forbidden to use.
I love this recipe very much.

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