Pasta machine Philips HR2355 / 09

Speaks with the Chinese on TMall

[Masha Ivanova]

Masha Ivanova, Elena, and when will your car reach you?
Or have I missed this moment?

[Natalia K.]

Natalia K., Natasha! Mine should be the day after tomorrow, in theory. When it comes, I will definitely tell you. I also want to try it as soon as possible. I've already stocked up on some flour. Only I haven't figured it out yet, but this is not the most important thing.
Plus, I haven't ordered any attachments yet. There is not enough money for everything. In August, I also need to buy a samushnitsa, since I have one without a fastener (a kind man gave his own. I say thanks to her all the time. But I would like a new one all the same.)

Yeah, I saw the flour, held it in my hands and ... put it back.

How to make pasta without flour?
Eggs alone will not work
With a purchase

My Vietnamese package has finally started to move, released today by Moscow customs

[Cvetaal]

Cvetaal, Sveta, congratulations) Mine are still on export from Vietnam.

How to make pasta without flour?

no, there is flour in the house. After all, I bake bread all the time.
This one is not)))

Mine should be the day after tomorrow, in theory.

Oh, how long has she been driving to you.

Plus, I haven't ordered any attachments yet.

This is a profitable business. First, you will test the elephant, and then you will already think about which attachments to buy.

I've already stocked up on some flour.

And today I bought rice flour. Macfoy also stocked up for pasta. It’s just a pity that the Metro is very far away, otherwise I would have bought crumbs like Natasha Chuchelka, and at the same time I would have taken 5 kg packages for pizza.

Ladies who made rice spaghetti, please share the recipe.

Ladies who made rice spaghetti, please share the recipe.

Natalia, here I showed: Pasta machine Philips HR2355 / 09 # 2102

[Svetlana]

here I showed: Pasta machine Philips HR2355 / 09 # 2102

Svetlana, and if there is no whole grain flour, what can replace it?

[Nataliya]

Nataliya, can be replaced with an ordinary one, not a central lock. The taste of rice spaghetti is the taste of boiled rice, at first I was "indulged", but now I am not cooking.

[Marfusha5]

Marfusha5, too hard turned out.

Girls, and you use CH flour so widely. Even I don't understand her. Her taste is special, and the smell is not impressive either. I got it first, then gave it to my neighbor for the pig. They returned me meat)))
Or I don't understand why

[OlgaGera]

OlgaGera,

Ol, you need a habit. As for beer and olives)). This Peasant from Ryazanochka made a greater impression on me than just a whole grain one.

I see. But I never got to the flour)))

As for beer and olives))

I think I love it since birth

impressed me more than just the whole grain.

be silent. Otherwise, I will get it, the bread maker will sweep everything))))

[OlgaGera]

OlgaGera,

And I clearly remember my first taste of olives and beer. Except bueeeee - there were no other impressions)).

Flour was today 50% TK + 25% 1 grade + 25% for w / c + amaranth, and almost one eggs, 3 small eggs and a little water, for 2 glasses of flour.
But spaghetti is still nicer to look at and taste better.

Today: flour a glass of TK Pudov, half a glass of 1 grade, and half a glass of amaranth + sesame seeds, 3 eggs are not large, a bit of water, filipok = at first, a very dry and crumbly dough spun, splashed on the 2nd table. l of water - stuck, poured a couple of tables. l. flour 1 s, the crumb spun again, mmm - let's go spaghetti, hard, very warm, but elastic.
Such beauty, cut 15 cm in length.
Cooked in water, sauce - olive oil, zucchini, dill, beet leaves, green onions at the end - cooked separately.
Because of sesame flour, it turned out darker than spaghetti, and amaranth is not white flour, it was not cooked by aldente, not mine, you can see them when they stop aldente)) - the thick smell of noodles also lightens.
I caught it with a slotted spoon and immediately into the sauce, mixed it, stood for half an hour - eat it, Irina Nikolaevna, it is poured.

Squeezed - in every sense - and squeezed and served

There is a smack from amaranth flour, it doesn’t bother me, sesame flour added a bit of bitterness today, also good. Here I poured a little more oil, no - I don't need it. interferes.

Peasant from Ryazanochka made a greater impression on me than just whole grain

Today I made of it like sand sticks, with a penne attachment, a recipe based on

Express ginger cookies (pasta machine Philips HR2355 / 09) (Masinen)

I didn't use sugar, and replaced the oil with vegetable oil, I just wanted to see what happened.
I had to add 4 tablespoons of water, it turned out too crumbly. Baked in a pizza maker GF, some of the failed ones in a multi-baker on waffles.

It was delicious to dip tamarind in chutney. But I want the dough to be more plastic, to wind pretzels or rings. I'll see more recipes, I'll try.

Girls, and you use CH flour so widely. Even I don't understand her. Her taste is special, and the smell is not impressive either.

Whole grain flour is useful, I use it for dietary purposes.

Hmm .., I loved beer for its foam since childhood. Mnno foam. I liked the very process of "making" it by shaking the bottle. And I could lick it, but a little.
Olives, yes ... but it was so long ago ...

[Natalia K.]

Natalia K., Natasha! I received a typewriter this morning, probably the last of all. So far I have not done anything, there is no time today. I just looked around, turned it on, checked for everything. The top cover surprised me with its fasteners. Something very fragile. Carefully handle it. And so everything is expected, since I have been thinking about this for more than one year. Almost new Pasta Delta Profi is in the box, but I did not work out with it.

[Elena]

Elena, Congratulations! I look forward to impressions from the first acquaintance

[Ilmirushka]

Ilmirushka, Ilmirushka, thank you! I will definitely try one of these days. And I will write.

I got a car this morning

congratulations, we are waiting for tests and impressions

[Svetlana777]

Svetlana777, thanks, Sveta!
I really hope to find somewhere the recipe of the craftsmen of noodles, very similar to the rice noodles that we all buy at the bazaars, etc. I've been looking for this for a long time. Admin somehow promised to give, but she disappeared. Here's another Svetina-Svetal noted for herself to read.

Elena, congratulations!

About funchose. Unfortunately, we can't do it, we need mung bean starch (aka mung bean), it's not the same to get this starch ourselves

[Elena]

I got a typewriter this morning

Elena, congratulations
Now everyone is ashamed
Hope you like the pasta

[Cvetaal]

Girls! Thank you to all of you who congratulated here and in PM!
Now we are all elephant crew!



Cvetaal, Sveta! So you don't have to roll out your lip too much. Sorry.
In general, to entrust the inhabitants of our Bread Maker with such a task, to get starch of mung beans, so this is a trifling matter for the craftsmen! As the song says: "Nothing is impossible for a doctor for an emergency."
Somewhere in a couple of days they will give us all the addresses for entom starch, damn it!

I haven’t found it yet, I went through Asian IMs and Iherb - netuti. If only in Thailand to drive

[Cvetaal]

Cvetaal, Sveta! Yes Easy!

This starch

🔗

🔗

🔗

Girls, and you use CH flour so widely. Even I don't understand her. She has a special taste

And I don't understand, and I don't like beer and olives

This starch

I didn't have to search for a long time

[Marina]

Marina, thank you very much! Not even half an hour has passed, now I would still get hold of a recipe.

[Marpl]

Marpl, Marina! What would we do without you! How many people have you helped to buy something they need at normal prices! (Although there were even "beats" for this at times!) But the beats are not by us, but the Khlebopechkin people appreciate you, love you and will always be grateful to you!



Cvetaal, Sveta! I do not know anything. With you noodles for Funchoza. I will send my address in a personal message.

I'm with the report.
Today I made a chicken with short tagliattele, from an additional set, a la Chuchelka ...
What can I say: it's breathtaking !!! It is not a shame even to serve on a festive table.
Nata, thank you very much for the "guidance" !!!
After reading about antipathy to gadgets, I started in a saucepan. But, knowing the taste of her husband, I brought five minutes to Shteba on Meat.

One cup for a knife of flour Krupka from Metro and one tablespoon of premium flour, one C-0 egg and water to the bottom risk. The consistency is excellent! The nozzle just "bounced"! Yes, in the machine itself, I simply brushed it off with a dry cloth.


The rest of the test:


In a stewpan:


Ready, after a multicooker.

By the way, the consistency of the macaros did not change much at the end. But, since I added salvaged vegetables, everything was saturated with them and it turned out superbly !!!

[Elena]

Elena, I don't even know, I watched a video of how the Chinese make it in production, definitely not for our elephants

[Marina]

Marina, and visually looks very boring, and if it is still so tasty and clean, then it's just cool

So that's it !!! Very fast. While she was frying the pieces, the machine pressed everything. I cut it off with a knife. It will be necessary to raise it still.

[Cvetaal]

Girls! Please advise! Children-grandchildren will come to visit tomorrow. Which, essss-but, love pasta, etc.
What should they do first of all to eat and according to what specific recipe (you can repeat the recipe for me for fools here).
There is the following flour: Molino Grazzi from hard grades, Pounds from hard grades, Krupka Mamma Mia plus our usual top grade. There are no additional attachments, only those that came with the machine. They love spaghetti, but I don't know how thick.
There is no cream at home, there is cheese, tomatoes, olive oil. I don't want to embarrass myself. The preliminary batch, just without the gravy (I just can't say gravy. For me, at least kill me, the gravy is more correct. Although the real rules are known to me.), I can do it late tonight.
And how long they can be made before the guests arrive and where to put them. You do not need to store it for a long time or freeze it, just make it and save it somewhere at least an hour before their arrival.



Cvetaal, Sveta! This was of course a joke on my part. There are, of course, things that cannot be done at home anyway.

Lena, I don't even know ...
This is how we warmed up and ate the cooked the day before, and it was very tasty. I'm not a gourmet about sauces either. As for me: the way we muffle and serve the meat sauce is quite tasty - on tomato or sour cream with dried flour.
And don't worry too much, everything will work out !!!

[Nata]

A good idea about a self-contained device. We need to adapt our Phillips to Kukin. She has a panel for 4 triangular patties. Chic is obtained from bread and other dough. We must try a la samsa)).

Nata, and what kind of dough is this?

[afnsvjul]

afnsvjul,

Yul, are you talking about samsa? Samsa is made from unleavened unleavened or a la puff. If you're talking about my experiments, in Kukin I made them mainly from bread or puff pastry. It turns out great.

uraaaa !!! my nozzles also moved from their place, already in Moscow

[Svetlana777]

Svetlana777, Svetlana, what are you waiting for?

Mine, by the way, also moved, will arrive soon Hands are itching to order two more. I'm holding on for now, but I think I'll give up soon

Yul, are you talking about samsa? Samsa is made from unleavened unleavened or a la puff. If you're talking about my experiments, in Kukin I made them mainly from bread or puff pastry. It turns out great.

Here's how to make bread from bread is just interesting !!!!

I ask the help of smart and talented

My husband suddenly went to the gym to see a personal trainer (his back needs to be strengthened). And there, according to the classics - at the same time the diet, chicken with buroris and other PP.
He's so responsible, he's going to comply. But such nasty stuff is unrealistic.
In general, please tell me the recipe for soba, brownis noodles and other nasty things. And what else can you quickly and unmistakably cook for a beginner on a difficult path (I also have to eat it at the same time, but this is not a problem).
It's hard to search now, I don't take in information well.

I will be very grateful



If suddenly someone needs angel hair attachments from the USA, then I saw there for a little elephant at 18.99, plus delivery to us. I'm finishing collecting the package now. I can order 2-3 sets

and what nozzles are you waiting for?

square, shells (which are 4) and spiral curls (oh, I ordered, and then I saw the list of Lena Kubanochka

[Girls]

square, shells (which are 4) and spiral curls

And I ordered the same))

then I saw the list of Lena Kubanochka

What's the list?



Girls, please tell me, are nozzles from Vietnam coming to the post office?

And my shells are going.

Girls, please tell me, are nozzles from Vietnam coming to the post office?

If I'm not mistaken, Lena Kubanochka wrote that the mail

Please tell me, are nozzles from Vietnam coming to the post office?

yes, to the post office. List here Pasta machine Philips HR2355 / 09 # 4683

I want all those that Kubana has very, very)