Pasta machine Philips HR2355 / 09

[Natasha]

Natasha, tady I do not know what is my business

and Kenwood matrices are only suitable for large? What is the adapter? Please tell me where to read about this in detail.

Pasta machine Philips HR2355 / 09 # 3042

[Irsha]

As for the broth with pasta - I don't even remember when I poured it into the sink. Or a dog, or pancakes, or bread.
Irsha, Ir, thanks for the tip on the cartoon. And then someone either wrote, or asked, but I did not postpone ... Now I will save.

[Galina]

Galina, Thank you! I'll use the elephant and see if I can sell Kenwood.

[For children and the elderly, so as not to cook pasta.]

For children and the elderly, so as not to cook pasta.



I also liked to cook elephant pasta in a slow cooker - as usual we cook them, I have only cooked in Panas10 - pasta + water, hot is better, + oil, salt, spices and for baking for an hour, during this time, stir 3-4 times, pasta does not break, no matter how much they are stirring. So it’s ready in 30 minutes, especially those who love aldente, but I like it softer, and even fried. And to warm up such a cold - nothing stuck together, did not break, and after all, yesterday's macaroons - since childhood - are tastier)) Cook in a cartoon - and there is no broth left.

If you take broth instead of water, it turns out very cool. I have a fight over pasta in broth. I usually carcass a chicken, and then there is noodles or something like that, so that everything is "sucked in" and boiled at the same time. They do not stick together, because there is usually butter / fat from chicken when stewing. The taste is insane in its simplicity and beauty)). I often freeze broth from something because of all these things (bang in pasta, cook velute).

And if you first fry the onion (plus mushrooms, plus bacon, plus white wine, plus cheese, but it's better at the very end), then pour some water and pasta there, you get essentially Ligurian trophies, they are cooked this way and this is insanely delicious, as I tell you. I laid out the recipe, by the way, you can look at it and get your bearings.

And if you do the same with milk instead of water, plus butter, plus sugar, plus vanilla sugar, you get a dessert, actually. It will also be baked / fried. So in kindergartens they made pasta, I laid out the recipe. True, in the pasta, the eggs were for gluing later in a casserole, but we can hold out with the eggs added to the pasta themselves))). In short - a huge field for action)).

Here.)))

And if you do the same with milk instead of water, plus butter, plus sugar, plus vanilla sugar, you get a dessert, actually. It will also be baked / fried. So they made pasta in kindergartens, I laid out the recipe. In short - a huge field for action)).

I was so tormented by half-eaten milk soups when my sons were young
The dish flew away in an instant with a bang!

An elephant arrived, made a test batch according to the recipe from the book:
Whole grain noodles
• Flour: 1 measuring cup of whole grain flour
• Liquid: 85 ml
• Amount of noodles: ≈200 g
The recipe without eggs, in the title Noodles, but I missed the dough through three attachments. I bought flour in Pyaterochka, spaghetti and fettuccine turned out to be more or less edible, penne cooked and cooked, probably half an hour, everything seemed raw and sticky.
I will not repeat the recipe, tomorrow I will try it with an egg made from cz flour.
It took a long time to wash the nozzles, especially the penne, the dough is sticky,

[polliar]

polliar, whole grain and solid grain flour are not the same (just in case, I write)
Nozzles are not recommended to be washed. They just need to dry, then all holes are cleaned with a lid with spikes.The little one in my opinion has a spatula with a fine tip.

[Twig]

Twig, I was afraid that it would dry out and stick tightly, well, tomorrow I will try not to wash.
And I also doubted about flour, but the recipe book lists different types of flour, both from durum varieties, and whole grain, and they give a recipe for whole grain.

Dough for pasta and noodles
Pasta and noodles can be made with different types of flour. For best results, we recommend using a mixture of durum and premium wheat flour.
Durum wheat flour is found under the names "semolina", "semola", "durum", and in Russia it is the second grade flour, on the packaging of which GOST 16439-70 is indicated. In durum wheat flour, starch grains are finer and harder, their consistency is fine-grained, and there is relatively much gluten. Such flour is strong, absorbs more water and is used for baking bread and, of course, for making pasta - pasta and noodles. It is not necessary to add eggs to such flour, but it is possible.
In ordinary flour of the highest grade, protein is much less, therefore eggs are almost always added to the dough from it. In addition, for the dough, you can use spelled flour, whole grain flour, and buckwheat flour for soby (Japanese noodles).

I wrote about flour, just in case, it was in the subject here that people do not understand the difference.
And about washing, just so that nothing sticks and it is not advised to wash.

Girls, good afternoon, I need an angel hair attachment for a large elephant, who does not sell?

I mainly use spaghetti, the rest did not go with us, my daughter is a lover of spirals, I saw the photo in the subject, but I realized that what you expect does not always work out

[polliar]

polliar.. Yesterday I read in the instructions that the nozzle should be frozen and then cleaned. It is written in a white booklet. And yes, you can't wash it right away, otherwise the dough will swell in water and it will be difficult to clean.

after work, I untwist, leave to dry, everything falls off perfectly, rub it with a dry cloth and clean it, only wash the lid and glass for liquid

[Twig]

Twig, Marfusha5, Ljnathank you girls!

Yesterday I read in the instructions that the nozzle should be frozen and then cleaned. The white book says

This method can be used when there is no time to wait for drying, it will probably freeze in half an hour ...

that Galyusi did not fall apart after cooking

vooot, so she has just one water, and even the sun flour is added, that's why everything turned out fine (water from the sun glue the vehicle

[Marfusha5]

Marfusha5, Marin, that's all nonsense. Everything is perfectly cleaned under running water. For how many years there, while I have this car, nothing happened to the attachments. As they were and remained .. did not burst, did not corrode ..

This is what is left of the 2-cup kneading of a large elephant. It's all put together. All-all remnants from all spare parts. With a large quail egg. Or a very small chicken)). And she also showed what was in the bunker. My dough picks out perfectly from the attachments, I don't know ... I love these leftovers in freezing. I collected three pieces - on a saucepan of noodles. But since the third time I can't put anything in the freezer - the child eats at zero. She's a hopeless dough.

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[Svetlana]

Svetlana, well, that sorted it out. And then I decided that it didn’t fall apart on her egg.

And tasted and washed
Made spaghetti according to the recipe from the book "Noodles from durum wheat" 3/4 TC and 1/4 BC, 75 ml of water, for a double portion. Enough for 4 large portions and little left. I liked Troshin, but not very dense in terms of density, sticky after boiling, although they went great with sauce. Or maybe I digested them a little, put them for 4 minutes. The son and husband are even more delighted than me))) The son promised to learn how to cook, but he understood how to collect and make))) He ate with cheese without sauce and praised

With chanterelles and blue cheese cream sauce.

[Ljna]

Ljna, oh, Zhenya, you can't wait for those who want to sell their hair, well, maybe only together with the elephant
We've all bought kits here, overpaying for several deliveries and a couple of practically unnecessary attachments just for this angel hair ...

Or maybe I digested them a little, put them for 4 minutes.

personally, I think, yes, I have digested (although it’s a matter of taste, I’ll cook the store’s, I always set the timer for 4 minutes, and then I’ll start looking: ready or not, it’s important for me not to digest) And these are fresh, so they prepare quickly, for me, so boiled, surfaced, slightly turned white - done! I can only say for sure about the angel's hair, I threw it in, boiled for no more than a minute and it's done.

Girls, good afternoon, I need an angel hair attachment for a large elephant, who does not sell?

ask Elena Pasta machine Philips HR2355 / 09 # 5056 she, as I understood, bought in a joint venture for a large one without having it, maybe she has not sold it yet

Girls! Already sold.

Today I made a recipe from a book, c / z with an egg:
Whole Wheat Pasta
• Flour: 1 measuring cup of whole grain flour
• Liquid: 90 ml (1 egg + water)
• Amount of paste: ≈200 g
But remembering about yesterday's experience, I took 2/3 c / z flour, and 1/3 of semolina T, again passed it through three nozzles. Spaghetti turned out much better, both in taste and in color, with olive oil and grated cheese - the right carbohydrates for breakfast, cooked for 10 minutes. I cooked the pasta for 15 minutes, but still, as if not ready, light uncooked stripes are visible on the cut.
Disassembled, put all the parts in the flour compartment and left to dry without washing.
This is yesterday's recipe, from the center without eggs, I had to throw away the pasta,

Found in the book a link to the Philips recipe site 🔗
Liked the review of the pasta machine 🔗

The penne attachment already gives you more opportunities for culinary creativity. If you cut off the dough at the exit from the nozzle, when it twists a little, then we get horns, or elbow pasta.
If we let the dough come out with a long "ribbon", then with the help of an ordinary knife we ​​can get at least 4 types of pasta. Cutting it into thin rings, we get anelini. Cutting into thick rings - ditalini. Both types of pasta are ideal for making soups.
If you cut the dough 3-4 cm long, then you get rigatoni. And if you cut the dough at an angle with the same length, you get a penne.

dough making tips:
• 1 glass of durum wheat flour + 90 ml of water for short pasta like anelini, ditalini, rigatoni, macaroni, foam.
• 1 glass of BC flour + 105 ml of a mixture of egg and water for pasta with filling such as agnoti, cappelletti, ravioli, tortellini. The dough is thinner, more pliable and sticky.
• 1 glass of BC flour + 100 ml of a mixture of egg and water for a long flat pasta like tagliatelle. Fettuccinni, tripolini, mafaldine, pappardelle, as well as lasagna sheets and curly pasta like farfalle. The dough turns out to be thinner, more plastic, but no longer sticky.
• 1 glass of BC flour + 95 ml of a mixture of eggs and water for a thin paste such as linguini, spaghetti and vermicelli.

I also liked the idea: lasagna rolled in rolls. One roll - one serving.
And I really want to try making ravioli, it's a pity that there are no specials. a knife for slicing with cloves, you need to buy.

And yesterday I made spaghetti from flour TS + 1 tbsp. l. Sun + water. No eggs. The taste is more similar to barilla, well, not surprising, because barilla contains only flour and water.
But they didn't really like the tooth, as the teeth are somehow sticking in these spaghetti. I decided to dry a small part for the experiment and see if it breaks during cooking like an egg or not.

[Svetlana]

Svetlana, I will try to cook for 2 minutes next time, I think it will turn out better.

But they didn't really like the tooth, as the teeth are somehow sticking in these spaghetti.

I take my word for it, when I was the first to do my son, I also talked about this, I could not achieve everything to be normal, then I got the hair of an angel, it's easier with them, there is nothing to get stuck in - thin. Pasta with a hole (I don't know what their names are correctly) I make in the navy, but only for my son, my daughter is not in any way - very thick. I'm waiting for nozzles from Vietnam, maybe there are thinner square walls

Girls! Forgive me for writing off topic. I think suddenly someone will need it. I just came from the post office, I just sent the nozzles for the car pasta to our forum member.According to our calculations (we previously called the Reference Mail of Russia), a parcel with such a weight (900 g) should have cost 287 rubles to send. This is a regular parcel, not an Air, but the one we almost always send.
So, having come to the post office and standing in line, I was faced with the fact that now the mail does not send such simple parcels, but only sends Express parcels, that is, Air. And for this parcel, weighing 900 g, I had to pay 423 rubles, that is, 136 rubles more. I was assured in my post office that this is now the case in all post offices.
And if you want to send at the same price, then you need to register on the website of the Russian Post, fill in something there, indicate the approximate data of the parcel, and as a result receive a number. And with this number and with the parcel, go to the post office and send it there in a cheaper way.

[Elena]

It seems that I am starting to want this car
Which one do you want? Big or small? Actually, I need pasta, like they used to roll on the blooming mill. 7.62 caliber)))
To want? il not nat?

you need to register on the website of the Russian Post, fill in something there

Elena, there is nothing complicated there. Yes, and on the PR, the electronic signature was confirmed and registered, and I subscribe online. I print all the forms and send and receive without queuing in the mail. SMS is coming.

It seems that I am starting to want this car

,

Which one do you want? Big or small?

that sho on the action !!! The small one takes up less space, the attachments are cheaper, it is more convenient to carry it back and forth - it is easier. Take it already, if ours are not ground to zero

,

it is sinful to laugh at sick people ... (c)
How to drink it, the stupa works ...

that sho on the action !!

and de this action?

and de this action?

The promotion ended that week
HP bought everything at the office. Philips website. The product is out of stock.

[Lelka]

Lelka, the officials on Saturday ran out of shares, and in Eldorado there are still 5600, but display cases.

[OlgaGera]

OlgaGera, Olya! It is clear, nothing complicated. For those who are friends with the computer.
But I just warned everyone so that when going to the post office to send a parcel, they should already be registered where necessary.

promotion even that week

on saturday ended on promotions

not well ... so nothing

as the current will see the action knock loudly loud

Hurrah! The message came: they will bring it tomorrow!

[Ilmirushka]

Ilmirushka, Ilmirochka, uraaaa !!!) Congratulations !!))

[Ilmirushka]

they will bring you tomorrow!

Ilmirushka, Congratulations

Hurrah! The message came: they will bring it tomorrow!

Congratulations!!! but I thought you already experienced it, now it is clear what you are afraid of

not well ... so nothing

as the current will see the action knock loudly loud

, profukal, and "maracas" did not help. For HP you need an eye, but an eye - to run anyhow got it. I thought everyone who wanted to grabbed, but no - a new wave

[Scarecrow]

I thought everyone who wanted to grabbed, but no - a new wave

Ha, I didn't want to. And yesterday, Scarecrow so deliciously painted everything .. I mnu already brought cheekbones .. here. And I began to want
That's who is to blame for my Wishlist

now it is clear what you are afraid of

so vooot! I'm sitting ... waiting ... They'll bring me ... I'll sit in the same way, apparently

And yesterday, Schochelka painted everything so tasty .. Mnu already had cheekbones. And I began to want

look in Eldorado, the leftovers are being sold, but the fact that the display case is not a fact (it may just be the last one, I didn’t see them unpacked in Eldorado with my own eyes), but you can take it without payment, but look at the place and make a decision

here recently I bought Teskiy from them showcase samples, so the goods were not even unpacked, just the boxes are slightly dented, the price is 2 times lower than the store one.

El Dorado

I don't like them.
She puzzled her daughter-in-law. Let the mother-in-law do something nice)))

[OlgaGera]

OlgaGera, Lelka! Dreams must come true. A friend saves a friend's life.
In short, if the machine is from a magician. Phillips is still needed, write urgently to me in a personal.

I wandered around today after work in the Philips showroom and took my elephant. I washed it. I went to the garden for the main pasta. We will come and experiment

Now I was cooking spaghetti in a little elephant. The first batch was made from Italian flour (I took it on Ozone) and prepared according to a recipe from a book (3/4 cup of flour of TV grades +1/4 w / s + 85g of liquid). So this batch turned out as it should - both the dough as a crumb and the spaghetti themselves came out even and did not stick together. And the second batch was also made from t / s flour, but Pudov. So the spaghetti from this flour turns out to be different - the dough is more raw, and not like crumbs and, accordingly, the spaghetti is stickier at the exit. Therefore, the result is different for everyone when using different flours, tote and t / s. With flour Pounds it is necessary to add more flour or reduce the amount of liquid so that the dough turns out to be crumbs.

That's it, I sent the car to the store, the courier came and took it, I didn't have to run. The wages are not working there. I will dream big. Yes, the courier said that in 3 years, this is the first case of Philips return.

Girls! Olga-Dzhera has already resolved her question. If there are people interested in a small car, one is free. In my reservation until tomorrow.

[Masha Ivanova]

Masha Ivanova, Elena, yeah, thank you

I decided to dry a small part for the experiment and see if it breaks during cooking like an egg or not.

Cooked. Nothing broke during cooking, as it shoved it long and remained so. And they didn't get stuck in their teeth after cooking. These are the ones I liked the most. By the way, he is more familiar to me.
But I don't see any reason to do something at all, dry it, and then cook it. Although this is how it turned out to be the best for me

[Masha Ivanova]

Masha Ivanova, Elena, and you, that you changed your mind to buy an elephant?