97 Tortilla Chef 118000 Princess Baking Unit

Marysya27

Stafa, Svetlana, happy birthday and festive choice Petschka will please you more than once and help create a festive atmosphere

Natali S

Girls, does the tortilla have a timer with shutdown? And in general, will the action end soon on this ozone? That's just unnerving ...

$ vetLana

Quote: Natali S

Does the tortilla have a timer with shutdown?

Yes . For 30 minutes.

Quote: Natali S

And in general, will the action end soon on this ozone?

... Before Ozone, Technosila had discounts

Natali S

Thank you, I will continue ... to think

Rituslya

Natali S, Natus, stop thinking, for example, I put the third in the basket.
Painfully, the unit is good!

Natali S

Rit, you are great, and I'm still waiting for a discount from mts 300 r, which is not yet giving, not active ... Writing wait ... I'm waiting in the morning

$ vetLana

Quote: Rituslya

put the third in the basket

Here is the argument for Tortilla

Stafa

Quote: Natali S

and I'm still waiting for a discount from mts 300 r, which does not give something yet, not active ... Writing wait ... I'm waiting in the morning

Yesterday, the identity was not active, so I did not wait, only thanks to the accumulated cost, it turned out 400 rubles cheaper.

Rituslya

$ vetLana, Yes exactly! The most-nastiest argument.
A wonderful idea of the producers, embodied in such a skillet.
I’m not lying if I say that it is the most demanded unit in my extensive fleet of equipment.
Natus, while you wait for a discount, Ozone will increase the price.

I haven't written enthusiastic reviews for a long time, but here I just come off.

Tata74

My Tortilla worked like a bee today. Baked apricot pie from MariS

Apricot pie
(MariS)

then baked eggplants from Arka

Baked eggplant
(Arka)

well, at the end of the day, mackerel in mustard sauce from inka_kot

Tender mackerel in mustard sauce
(inka_kot)

I'll add a photo later. Everything turned out well, just very wonderful and delicious!
Anyone who doubts should take it!

P.S. Please teach me how to insert links from our forum so that they are a green font

Natali S

ordered

Ilmirushka

Quote: Rituslya

For example, I put the third in the basket.

Rituslik, THIRD ??? And that's all for yourself ??? Well, you are "Plyushkin" !!!

$ vetLana

Quote: Natali S

ordered

Natasha -. We will convince all doubters of the usefulness of Tortilla!

Quote: Tata74

P.S. Please teach me how to insert links from our forum so that they are a green font

What are these links? Greeny?

Tata74

For greens it is like this:

Quote: $ vetLana

Tatyana, please, this recipe is taken as a basis:
Carrot cake in a multicooker Philips HD3060 / 03
(sveta-Lana)

in the text the name of the recipe in green, I don't know how to explain it correctly ...

$ vetLana

Tata74, understandably.
On the recipe page, at the top right, it says Print recipe. There are two squares to the left of this inscription. You hover over the mouse arrow on the cat. you need. One square - with a large photo, the second - with a small one. copy the link. and insert this link into your message. All!

Tata74

$ vetLana, Thank you so much! happened!

$ vetLana

Tata74,

Marysya27

Tata74, Tatyana,

Quote: Tata74

I'll add a photo later. Everything turned out well, just very wonderful and delicious!

Well, you worked hard, well done Tatyana, please, not only a photo, but also the features of cooking recipes in Tortilla you need to add

Quote: Rituslya

For example, I put the third in the basket.

Ritun, and the control "shot" will you do? I really want to take such a device in reserve

Quote: Natali S

ordered

Natali S, let's get ready to congratulate
Today I baked lenten pies again, only this time with the "Most Simple" sourdough:

Details here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=486948.0.html

Rituslya

Ilmirchik, not, probably, then the fourth, if we count from the moment that the first is already in the scrap.
The second is with me, the third in reserve is still in the basket, and the fourth is already selling to a colleague. So be it, I will tear one from my heart.
Allochkawhat buns!

Today I want to make pineapple chamomile and sprinkle it with streusel.I wonder if it will soften in my process.

Natalia K.

Quote: Rituslya

that the first is already in the scrap.

Ritulya, and what happened to her

Quote: Rituslya

will it soften in my process.

Ritual, if pineapple is from a jar, then dry it with a napkin. I made pineapple puffs, nothing softened.

Ilmirushka

Quote: Rituslya

probably then the fourth,

Well done! she stocked herself up and provided for a colleague. I also ordered a blender-soup cooker ... for myself, and for my son and daughter-in-law, and for my friends, I ordered less than 5 pieces, it's good that the delivery is free ... But the Tortilla ... so that it would be in a box in the pantry, but while I'm waiting for the grill, I'll take a look there.

Tata74

Quote: Marysya27

Well, you worked hard, well done Tatyana, please, not only a photo, but also the peculiarities of making recipes in Tortillushka, you need to add

I report with details

I made a pie with nectarines, baked for 40 minutes, first by 4.5, then by 3. Immediately I want to clarify that next time I will reduce the amount of dough by about a quarter, or even a third, since there is not enough space left for lifting and the fruits on top were slightly fried.
mackerel: I pickled it in the evening, at first it was like this

I put it on 5 for 25 minutes, and why on 5 - and I myself do not know, then of course I turned it down by 3, but the fish had time to fry. but yummyoooo, just amazing, tender and juicy at first and didn't want to upload this photo, the fish seems to be painfully dark, and then decided that they were learning from mistakes))

well and eggplants - it's just a song!

baked for 25 minutes for 3.5-4. The smell is breathtaking when baked! They just swallowed the first batch, immediately loaded the replay, and then smacked their lips, savoring and enjoying

Marysya27

Tata74, well done, in the evening I will add to the recipes If you still cook, please write about the corrections
Tatyana, everything is very appetizing And the fish, well done, that you didn’t hide Sometimes it looks darker in the photo than it really is

Tata74

Marysya27, Thank you for your kind words

Rituslya

Natalia K., Natul, Duc I put the spatula on the big mind and tried to close it. So my Tortillan cracked. It's a pity, yes, but it seems like the timer has already turned off, so I reacted calmly, and the other was already in the box.
Ilmirchik, why grill? My Tortillan is a super versatile frying pan, but is there one frying pan in the house ?! Therefore, you must have a few. Good burn.
I disposed of the zucchini. I have an overwhelming desire to turn everything around. : crazy: I tried. It seems to turn over, but absolutely not necessary.

Marysya27

Rituslya, ruddy zucchini turned out the way you like It does not pull up recycling, beautiful

Rituslya

Allochka, it turned out very well. Straight mmmm! Thank you!
Here I cut + greens and + a tomato.
Tender meat turned out.

Mliiiinn, why haven't I cooked this before?

Natalia K.

Quote: Rituslya

I put the spatula on the big mind and tried to close it.

Wow Ritual, I have not had this yet. Yes, I do not use a spatula either. If the dish is ready, then I cover it with a plate and turn it immediately onto it.

Quote: Rituslya

and the other was already in the box.

You are stocking, however, Then take one more in reserve, you never know what

Quote: Rituslya

Here I cut + greens and + a tomato.
Tender meat turned out.

Super delicious and beautiful on a platter

Rituslya

Very tasty, Natus, it worked out. Thank you!
It’s just great that it didn’t get baked or fried. I'm not doing well with this case. So nasuyu everything that gushes from all places, and here it is right neatly.
Yes, we must buy the frying pan now. : girl-th: Husband says that it is superfluous.
What is superfluous when one frying pan in the house is always not enough.?!

Marysya27

Quote: Rituslya

Mliiiinn, why haven't I cooked this before?

Rituslya, Ritun, this is because you didn’t have Tortillana. Bright and beautiful. Please write in more detail, so that it doesn’t disappear. We will save, since the deliciousness is

Natalia K.

Quote: Rituslya

Yes, we must buy the frying pan now.

Ritual, if finances allow, then why not redeem.And the husband will pobukhtit and stop. But in stock Tortilla will already be available.

Rituslya

Ay,Natus, with finances just now and not very much. Okay. Let's break through.
But the unit is too good!
Allochka, I write, because it is very tasty.
We clean the zucchini from the skin, take out the seeds and fill the resulting boats with minced meat. "Dip" in flour on all sides and fry. Beat a glass of sour cream with a fork, salt, pepper, squeeze out a clove of garlic. We mix. Three cheese on a fine grater. Fill the fried zucchini with sour cream and sprinkle with cheese. About 25 minutes for 2.5 and 10 minutes for 3.
All!

Ilmirushka

Quote: Rituslya

We clean the zucchini from the skin, take out the seeds and fill the resulting boats with minced meat. "Dip" in flour on all sides and fry. Beat a glass of sour cream with a fork, salt, pepper, squeeze out a clove of garlic. We mix. Three cheese on a fine grater. Fill the fried zucchini with sour cream and sprinkle with cheese. About 25 minutes for 2.5 and 10 minutes for 3.
All!

RituslikThank you for the beauty and deliciousness. I'm waiting for both of them, I will definitely feed your zucchini!

Rituslya

Ilmirchik, however, very tasty! Highly! I didn't do much, because the minced meat was originally prepared for peppers.
This is the disposal of the remains.
Today, in the morning, we ate the cold half. Mmmmm!

Marysya27

Rituslya,

Ilmirushka

Quote: Rituslya

why grill?

Ritulya, I myself do not know yet, "I saw and fell in love" is called! I will receive the package and show it off.

Rituslya

Again I am with pineapple washers. Today, from one sheet of puff, I got 4 halves of apricots and 11 washers, that is, I just twisted the dough thinly and thinly + sprinkled it with a streusel.
The first batch is in Tristarica, and this one is in Tortillana.
Baked for 2.5 25 minutes and 3.5 minutes for about 7.
Such delicious things turn out that my husband only buys cans of pineapples.
Today, due to the streusel, it was a bit sweeter.

Natalia K.

Ritulya, what cool pucks turned out.
And you were worried that they would soften.

Rituslya

Oh, Natul, though very cool! The dough becomes downy in these 25 minutes, and then Bam and shock therapy to him!
Not very good!
I compare two. Probably they are the same though. But I have experience, so now I’m pushing more than I should.
Better undershoot than overflight.

Marysya27

Rituslya, Well, everything, fuuuh, the process has gone and stabilized with baking Molodchinushka
Ritun, I threw into the piggy bank with a link to this page. Please specify only the details: how many pieces did you put in one baking; can the width of the stripes; what proportions of ingredients for streusel; well, and more importantly, at your discretion

Anyutok

Girls, help! can't find recipes for tortilla. It seems like I saw a lot of recipes under the spoiler in this Temko, I didn't save it right away, but now I don't remember which page

Ilmirushka

Anna, Allochka-Marysya copies recipes and places them somewhere, this is for her!

Anyutok

Ilmirushka, Thank you! And then there is no strength to shovel the whole topic

Masha Ivanova

Anyutok, Anya! See this link https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=476940.0 Here are all the recipes, decorated with Recipes.
And also in the section - "My Tortilla, what do I cook in it", the link to which I give on the 2nd page is the answer 25 from Marys27. There, under the spoiler Marysins, there are links to recipes that are mentioned in the topic about Tortilla.

Anyutok

Elena, , Thank you

Marysya27

Masha Ivanova,
Anyutok, Part 1 of Admin in the topic, as Helen wrote, and on page 221 of our topic in the answer 4407 (Marysya27) of May 18 under the spoiler:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.4400
Here is the 2nd part with the latest additions We'll add a little more and knock on Admin again

Anyutok

Marysya27, grand merci

whitechalk

Marysya27,

Rituslya

Yohu! These are the images I got. So tasty that you can forget about everything.
I wanted to take a more beautiful picture, but they are so juicy that they tried to fall apart.
But the intact ones keep their shape perfectly.