Baking machine Tortilla Chef 118000 Princess

[Ilmirchik]

Ilmirchik, breadcrumbs on top, and a filling of mushrooms, sour cream and onions. It's just sooo delicious!
My daughter doesn't particularly respect mushrooms, so now we'll stir it up with cheese.
Tortillan copes well with coclets. Masterpiece stewpan!

stuffing with mushrooms, sour cream and onion.

how delicious! Are the mushrooms fresh from the forest already?

Tortillan copes well with coclets. Masterpiece stewpan!

Rita, just now I understand that you had something completely WRONG with your first copy of Tortilla! I immediately fell in love with her. And you just tasted it. By the way, my Tortilla is also the second one, the first one came broken, the second one I waited much later than all of you. Well, I'm very happy for your understanding and lyuboffoff!

[Rituslya]

Rituslya, you describe everything so deliciously, and the picture is appropriate. Very appetizing

Yesterday I received a tortilla and fried potatoes in it. Tasty and like on the stove, but without splashes around.

[Svetlana]

Svetlana, accept congratulations and assurances that you will definitely love her!

[Stafa]

Stafa, it's good that the little Princess liked it.It could not be otherwise.Congratulations

what little princess

But with this I would argue, the volume is small, yes, but the dimensions of the tortilla impressed.

Yesterday I received a tortilla and fried potatoes in it. Tasty and like on the stove, but without splashes around.

Congratulations! It is high time.

volume yes, small,

I told you - your volume! And you didn't believe ...

I believed, but I was confused and now confused by its dimensions, since I have the most necessary gadgets on my table. And this frying pan is clearly not one of them. And putting it in a drawer is another task. The place from the red princess was not enough for her, she had to transfer the cupcake for 4 cupcakes to another box.

[Svetlana]

Svetlana, but vertically, it will at least get up in any corner.

I store it vertically, but I put something next to it for safety reasons. Just in case

[Svetlana]

but I put something next to it for safety

what for, Svetlana, my tortilla stands perfectly on some of the lower horns, the latch on my handles flew off in the first days due to my stupidity.

[Ilmirushka]

Ilmirushka, somehow I'm not sure about the lower latch, especially after so many breaks of the latch. I'm so calmer

especially after so many breaks of the latch

my latch broke only through my fault, I wanted to experience cooking in its closed position. It turned out that there was no need to do this, we all later realized that the latch was designed to close when storing Tortika vertically. And about the lower horns ... for nothing you are so, they hold securely

I have no corners, there are only drawers and 2 shelves in the equipment closet. And on the table there is 1 free space for moving equipment from the drawers to the cooking table. The last vacant place on the table was taken by the supovar Edvender next to the AF permanently living on the table. My Panas bread maker is already on the floor and bakes bread there, there is no place for it on the table.

she has no place on the table

I also have all the equipment migrating from the desktop to the bar counter, from the counter to the washing machine (not in the bathroom) and the freezer (they live nearby) ... the kingdom is also not enough ...

[Ilmira]

Ilmira, Well I do not know . Maybe you're right.
Stafa, Sveta, I myself could not understand before how to store this HP in the bedroom and bake bread there. And now I have Panas in the room and periodically cartoon.
But I bake and cook in the kitchen.

On my kitchen floor, but the essence does not change the maniacs among us. But in my bedroom, I also have a lot of gadgets in my closet.

she has no place on the table

Some small tables of steel ... nothing fits on them.

Anya, as if there is not enough space ... I also brought my miracle today, made a potato casserole, girls, can you leave it until morning or is it better to get it? Sho then I got ready to sit

[Natali S]

made a potato casserole, girls, can you leave it until morning or is it better to get it?

Natali S, Natalie, with a miracle-wonderful And ... nothing terrible will happen at once, as an exception, but it is better to get it

Sho then I got ready to sit

Hostess

[Stafa]

Stafa, Svetochka, with a device! Let it serve for a long time and do not know wear and tear!
Natali S, Natul, with the acquisition! A wonderful device!

And I don't keep mine anywhere, because he proudly settled on my stove. Lives there. I use it 2-3 times a day, and sometimes more. But other pizza makers, yes, are stored everywhere: in the oven, on the floor, in the closet. On good terms, everything should be sold, but I have some kind of pathological hoarding in my blood.

Thank you, girls, I tried to get a hot casserole yesterday, it didn't work out, I need to get a wide spatula, and in the morning I got it perfectly I didn't wait for it to cool down ... I fell asleep

my latch broke only through my fault, I wanted to experience cooking in its closed position. It turned out that there was no need to do this, we all later realized that the latch was designed to close when storing Tortika vertically. And about the lower horns ... for nothing you are so, they hold securely

Not, not yours, but the manufacturer's fault! There in the instructions it is written that in case of a coup - close the latch! So I did just that, and when I tried to open it, she grunted ...

[Nevushka]

when she tried to open it, she grunted ...

Nevushka, this is so. I cooked and baked for quite a long time using a fixative if necessary. If you close the latch to the end and do not put it in the pan with a bust, then everything is ok. And the coups break the latch once or twice.
But it's not scary, without a clamp, you can cook and bake too. And if you need to make a snug fit, so the handles on the bow - and you're done

Sveta, Natasha, I join in the congratulations! With Tortilla you! I have it, too, not so long ago, a little over a month. I am very happy, I don't turn on the oven now, it's hot from it, and I bake it often.
I always cook without a lock, and I turn it over without a lock, when I flip it seems to me to have a lock and do not need to close it at all, press the handles with my hand, ppraz - and you're done. I close it with a latch only when stored vertically. At the same time, I also sprinkle the rubber band for safety net

Yesterday I baked a quick cake, at the request of the main eater - a chocolate cake, and even with poppy seeds.

Got up well. Baked for 20 minutes for 2.5, and then for 20 minutes for 3.5.

[Tata74]

Tata74, Tatyana, it turned out very well Refinements in the studio, for the stash

[Marysya27]

Marysya27, Allochka, clarifications - what? I think this method is suitable for baking any cupcake. I have a recipe from an old, old notebook, which I began to write down in my school years, I remember it by heart, it is our "duty" if there is no time, but we want something sweet for tea.
100g soft margarine, 1 tbsp sugar, grind, + 2 eggs, beat with a fork, add 1 tbsp. flour and 1 tsp. with a baking powder top. The dough is like sour cream. That's all. If desired, add cocoa (by reducing flour), poppy seeds, raisins, nuts, cinnamon, candied fruits - there are many variations. I always baked in the oven, but Tortilka did it with a bang

Today I made cauliflower casserole with minced meat.

Disassemble 400 grams of cauliflower into inflorescences, boil in hot salted water for 5 minutes, put in a colander and cool slightly. In a tortilla, fry the onion in oil, then mix it with cauliflower, put a layer of minced meat on top and pour the mixture - 4 eggs, 100 grams of milk, grated cheese and spice salt. She baked like Masha Masinen in the Tortilla Chef Princess recipe for 4, but in time for 10-14 minutes. Allow to cool slightly. Delicious and cold.

[Tata74]

Tata74, well done, thanks
Stafa, beyond praise in every respect
Made in our recipes

Now I had breakfast with a casserole - how delicious it turned out. And by the way, very satisfying. My husband had dinner with me yesterday at 5-30 and, like, then fire me some cutlets. Aha-aha, he never ate anything else, says that he is well-fed, although he loves to air the refrigerator in the evenings.

[Shine]

Shine, now it's the turn of the durovka. Do it, you won't regret it. 🔗

Well I did it like that in the previous princess .. Then I'm tired of finishing. But I'll try it in a tortilla later as nitto. So far, there are plans for potato zrazy.

So there was not your volume, but here it will be.

I baked this delicious

Pineapple pie (for a group of friends from Temka Panasonic 25 ...) (mamusi)

My version
Pineapple pie (for a group of friends from temka Panasonic 25 ...) # 43
Baked for 3, 30 minutes. Preliminary for 1 min. warmed up the Tortilla.

[$ vetLana]

$ vetLana, beautiful beauty is already in the catalog

[$ vetLana]

$ vetLana, Sveta, very appetizing! She also put it in the tabs.

[Svetlana]

Svetlana, Sveta! with an assistant! The cakes are great!
but you didn't want her, I remember, tell me, honestly, the right thing?

otherwise I still doubt it .. I bought a kind of overturning frying pan and cook in it according to Tortilla recipes, but still does not let go somehow

[Vika]

Vika,

Now you didn't want her, I remember well tell me, to be honest, the right thing?

I don’t even know what to say. Then the other day my son came with his daughter-in-law and begged for a 3in1 waffle iron, the place was vacated like that. And I started by choosing a waffle iron, but I realized that I couldn't eat it. And then the DR, and if not for the money donated to the DR, I probably wouldn't buy it, but so - let it be. Here they fried potatoes in it 2 times, or rather I once and my husband fried himself yesterday while I was at work. It's great that there are no splashes all over the apron, I fried cutlets in it, but in the same way I have been frying them for a long time in a cartoon with the same effect. The casserole turned out cool, but since I cooked it for myself, I had a huge portion, and I ate it all day yesterday at work. That is, it's easier for me to do less in af than two days to have it all.

Good morning girls!

I, too, did not want Tortilla, but I could not pass by the ozone discount, and even all sorts of different bonuses accumulated, how not to be tempted?))))

Now I'm cooking buckwheat with bacon - this is the first test of Tortilla, while I like everything, it fries smartly on 5-ke, fried bacon and onions, added buckwheat, poured boiling water and switched to 3-ku, boiling violent, switched to 2-ku - we are waiting for the result ))).
Cooking time: frying on 5-ke - 5 minutes, buckwheat on 3-ke - 15 minutes, on 2-ke - 10 minutes, left in turned off Tortilla for 15 minutes.

The volume is quite satisfactory, we are alone with my husband. Of course, she does not require a small space, she put the countertop on a 70 cm - just right!



And tart-taten on a biscuit according to this recipe:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=353785.0
Details:
2 small apples of the new harvest, 1 banana, 2 plums, 2 pcs. apricot.
Melted butter (30 g) in a deep frying pan, evenly distributed brown sugar (2 tablespoons), warmed up for 1 minute on 4-ke, removed the heat and laid out apples, banana, plums and apricots, poured dough on top (3 eggs, 100 g of brown sugar - beat, add 160 g of premium flour, half a teaspoon of baking powder, 1 tablespoon of vegetable oil, 1 tablespoon of boiling water)

The first 5 minutes I baked at 5, but, smelling burnt sugar, I switched to 4, after 15 minutes I switched to 3, baked for another 10 minutes, the total baking time was 30 minutes.

[Cvetaal]

Cvetaal, Svetlana, with a purchase! Delicious casseroles and pies!

[Cvetaal]

Cvetaal, with an assistant, we clarify the details of taten and kasha Tatenchik - a miracle!
We have fast-moving meat: both in cooking and in eating:

Here is:

And on the brake:

And so:

[Marysya27]

Marysya27, added details to her post))

The meat is great !!!

Thank you girls !!!

Today I fried zucchini in a tortilla, cut into circles. Doused in corn flour with mixed salt, poured a drop of oil. The zucchini turned out to be delicious, fried, practically without oil.My husband always fries them in oil in a frying pan on the stove, but I can't eat them, that oil rolls right in my mouth. And in a tortilla very sincere zucchini came out.

My Tortilla arrived today !!!! Although Ozone promised only 26.07 Tomorrow I will pile something.

[Anya, congratulations !!! We are waiting for impressions and results!]

Anya, congratulations !!! We are waiting for impressions and results!

Hello!
Take another tortilla breeder

I have a question that, probably, has already arisen sometime (I did not find a direct answer, I looked through both this topic and the topic of pizza ovens to the best of my ability) - if you bake piece buns, their sides do not redden at all, only the place that is adjacent to the top panel? Or am I doing something wrong? Everything is baked, but the sides are not even yellow at all, even if they are smeared with an egg ...

For example. (Awful picture, sausages burst). About 30 minutes for 3.

And today I have Crostat with apricots and plums according to this recipe with slight changes:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=176951.0

flour - 175 g
baking powder - 1 tsp.
sugar - 2 tbsp. l.
salt - 1/4 tsp.
oil sl. - 100 g
ice water 3-4 tbsp. l.
fresh apricots + plums - 400 g
starch for fruits -1 tbsp. l.
sugar for fruit - 2-3 tbsp. l.

Mix flour and butter, chop until crumbs form, add salt, baking powder, sugar and water, roll the dough into a ball. It could not stand the dough in the cold.

In a cold Tortilla (not oiled), spread the dough with your hands in a thin layer, going over the sides. Spread the fruits evenly, sprinkling them with starch and sugar.

I took 400 g of fruits (apricots + 2-3 pcs of plums), but it's better to take 50 grams less.

She baked from cold Tortilla for 5 minutes at 5 and 25 minutes at 4.

[Cvetaal]

Cvetaal, Sveta, thanks for the details. Yesterday I saw in a neighboring Temka how girls bake Krostatu. I wanted it too.
The dough is thin. And how many gr. did you put fruit?
Did you like it?

Svetlana, the dough turns out to be thin, but I did not roll it out, as recommended in the recipe, but immediately distributed it in Tortilla with my hands. I took 400 g of fruit, but it's better to take 50 grams less. I liked the crostata very much, I will certainly repeat, the dough is crumbly, but it keeps its shape, the fruits are baked, nothing came out.