ikom
Galina, thanks, I will. I will report tomorrow)
gala10
Inga, I will wait. Good luck!
_IRINKA_
Hello girls, tell me, I found in the internet called a baking envelope, this is suitable for preparing this recipe. Thank you
gala10
_IRINKA_, suitable, but only silicone. On the two previous pages, read how Marina suffered with plastic.
ikom
Galina, thanks It turned out well, I had a ham.
Instant boiled pork (in the microwave) Instant boiled pork (in the microwave)
A quick and easy recipe.
gala10
Inga, I am very glad that everything worked out and I liked it. Cook for health!
Anastasia
Galina, thank you very much for the recipe! I cooked in the most ordinary plastic 3-liter saucepan for microwave oven with a slightly open valve, either Russian or Polish - I don't remember how long I have it. And everything worked out great. Unfortunately, there is no photo, as there was a pleasant bustle with the guests, but they checked out the meat and asked for the recipe. We were very surprised that the blush on top turned out without using the grill, only on microwaves.
gala10
Anastasia, thanks for the report. How many minutes and at what power did they bake?
Anastasia
Quote: gala10

Anastasia, thanks for the report. How many minutes and at what power did they bake?

At the highest power (my microwave frequency is 900 W) and it took 25 minutes. But I had a big piece, more than a kilogram, as the guests were waiting. And I really wanted to know whether it was really necessary to order and buy such a silicone envelope, or if you could get by with a saucepan. It turned out that you can!
gala10
Quote: Anastasia
is it really necessary to order-buy such a silicone envelope or you can get by with a saucepan
Yes, I've also come to the conclusion that form is a matter of convenience. And so the girls have already done both in saucepans and in a baking sleeve.
But in the form it still turns out faster.
Natalia K.
gala10, Galinlook here, how many envelopes are there 🔗
gala10
Yeah, Natus, I looked. But there they are more expensive than Chinese ones.
Natalia K.
Quote: gala10
But there they are more expensive than Chinese ones.
Aga Gal is more expensive, but cheaper than in retail stores.
* Anyuta *
I am reporting: I prepared this boiled pork yesterday!
I bought meat for 1.1 kg. Marinated on Friday night in a bag with a zip lock (bags for freezing). I cooked it yesterday afternoon, that is, it was pickled for almost 2 days. Cooking up my sleeve. 10/15/15, then I rested for another 10 minutes and, to be sure (since the piece is large), I added another 5 minutes. The meat is very aromatic and ruddy. I tried a piece right away - very tasty. I defended the night in the fridge, now I'll try it in the evening, and I'll just take a picture.
Checkmark, thanks for the recipe.
gala10
Anyuta, I am very glad that you got the meat right. At the same time, I chose the mode for my microwave in combination with a sleeve. Cook for health!
marinastom
I was afraid to do it in that ill-fated envelope, but I want meat ...
I decided up my sleeve. There were three pieces, but they were long and thin. We spent a day and a half in the Status with the Adyghe salt. Delicious! If it hadn't been for the night, half would have been gone! ..
gala10
Marinochka, thank you, I'm very glad that this recipe stuck with you. Cook for health!
Natusya
Checkmark, I made it
Form only infection It opened 3 times like a vest. That's what she was missing or the piece of meat was too big. I had to fasten it to the base with a clerical clip.
Instant boiled pork (in the microwave) Instant boiled pork (in the microwave)
In one place the meat is dry
gala10
Natusya, it also happens to me that the form is trying to open up. Then I bandage it like this:
Instant boiled pork (in the microwave)
And the fact that the meat is dry in places, so it is necessary to accurately determine the baking time for your microwave and for specific meat. I really liked the mode, as the girls advised: 10 (on) + 10 (off) + 10 (on). The meat is juicier.
And thanks for the report!
Natusya
gala10, Check mark, I ordered the same silicone laces for Ali, I'm waiting.
I forgot to write, there was a lot of juice, I spilled it on a plate from the microwave when I got it well, on the floor at the same time
gala10
Quote: Natusya
there was a lot of juice, spilled on a plate from the microwave when I got
Vooot ... but if you tie it up, then the meat will be juicier, because it will, as it were, languish in the juice.
citatela
Did it. according to your recipe for the third time. I'm happy. Marinated meat for almost a day in soy sauce without other additives. Meat in the amount of 0.5 and 0.6 kg in the microwave was kept in the mode for 10-10-5 minutes at a power thereof of 750 kW. After training with a brutal appetite, yes such meat! Thanks also from me. I can't imagine a photo, because my phone is "for grandmothers"
gala10
citatela, thank you, I am very glad that you liked such meat. Cook to your health!
Larssevsk
I tried marinating meat in soy sauce and balsamic vinegar. Something I did not like this option in the micro. For my taste, the simpler the seasoning, the tastier this recipe turns out. Now I only use pepper, garlic and salt.
But for a multicooker I do not deny myself anything, everything is in use there
gala10
Larochka, this is a matter of taste. Now I really like mayonnaise + mustard oil + mustard.
citatela
There are many of us here. And everyone has different tastes. And for seasonings and cooking methods. Bon Appetit everyone!
Larssevsk
Girls, I know perfectly well about tastes and about comrades and about markers. The post was about the fact that I have been cooking in this way for half a year, went through all the methods of pickling, and how many spices I have worn out, dear mother. Sometimes I attributed the not very successful results to the wrong time or unimportant meat, until, through numerous trial and error, I realized that the microwave loves simplicity and minimalism. Perhaps my conclusions will be useful to someone.
Natusya
Larochka, of course, we will all learn from our own and other people's experience.
Larssevsk
Thank you, Natasha. It's just that in normal cooking, I VERY love spices and pickling. Now they have discovered balsamic vinegar for themselves. Girls, try it! Oil / balsamic vinegar / spices - awesome marinade turns out! Only I do not recommend marinating the chicken for more than an hour, the structure of the fibers is lost. Soy sauce is another story. I collected paprika, sun-dried tomatoes, garlic, dried onions in the market. I recently became sick to spices. Now every morning begins with the preparation of a bouquet for marinating meat, but in the micro, all this yummy and aromas turn into something completely different.


Added on Wednesday 19 October 2016 09:40 PM

Now Gala Vicie will drive me out of here
gala10
Quote: Larssevsk
Now Gala Vicie will drive me out of here
Yes schschaaazzzz ... On the contrary, thanks !!! I will also try this balsamic vinegar marinade. It seems that he should be to my taste ...


Added Thursday, 20 Oct 2016 11:31 AM

Quote: Natusya
we all learn from our own and other people's experience
It is desirable after all not on your own ...
Ekaterina2
Today my husband has a good day: in the morning - fried pies, in the evening - a piece of meat ... Marinated yesterday in UltraPro, and baked in it. Delicious!
gala10
Katerina, I'm very glad that everything works out and I like it. Cook for health!
aunt Galya
And I have an excellent boiled pork turned out 10 - 10 - 5 time. But the last time it turned out not very beautiful .. Not that tasty is 100%. It so happened that I had two pieces of 300g each, but I would like one for 600g .. I understand that this is my bzyk, but you can't "glue" these two pieces initially, to microwave. Maybe someone knows? Can lay starch or something else .. Prompt.
gala10
Quote: Aunt Galya
And I have an excellent boiled pork turned out 10 - 10 - 5 time.
Oh, how glad I am!

Quote: Aunt Galya
there is no way to "glue" these two pieces initially
Tie with culinary cord. And so to cook. It will stick during cooking.
aunt Galya
Oh ... it didn't work. The first thing I did was tie the two pieces together. There was a dream that would stick. LOST! The number does not pass !!!
gala10
Quote: Aunt Galya
The number does not pass !!!
Zhaaalko ... And happiness was so close, so possible ...
Natusya
Galina, try to coat with gelatin, the ham will turn out
aunt Galya
Dilute it or sprinkle it dry? I can't figure it out for a microwave ... And thanks for the idea.
Natusya
Quote: Aunt Galya

Dilute it or sprinkle it dry? I can't figure it out for a microwave ... And thanks for the idea.
Roll the meat in dry gelatin, only after cooking, cool in the same form.
Natusya
Checkmark, and did you cook the chicken liver casserole in the microwave? How long should you bake?
gala10
Quote: Natusya
and didn’t cook chicken liver casserole in the microwave?
No, I didn't. Would start with 10 minutes, and then you can add as needed.
Natusya
Quote: gala10

No, I didn't. Would start with 10 minutes, and then you can add as needed.
Thanks, I'll try from 10 minutes
win-tat
Well, I received the envelope form with Ali, it remains to buy meat
gala10
Tatyana, congratulations and good luck!
Svetlana Mazqarovna
GalinaWell, it's time for me to report and thank. I bought a silicone mold with a lid, cooked meat once, dried out, it turned out to be tough. I decided to use the form for baking a cake in a x / oven, I pulled out a bucket. The mold melted in places where it was close to the shadow. I threw it out, but it was a cool shape: girl_cray1: Yesterday I bought a pork neck, but there is no shape. I enticed it, but baked it, pulling a piece with a little ordinary thread, in a microwave double boiler, which was idle. Only the perforated stand was removed. Baked 10-10-5. Tasty, soft. Thanks for the recipe.
gala10
SvetlanaMazqarovna, I am very glad that the meat turned out right in the end. But the form is a pity.
win-tat
I got really real boiled pork! I baked chop, I don't like fatty pork, everything turned out the way I like it. My micra is like 900W, so I set the power level to 90%. Marinated from morning to evening, for some reason poured part of the marinade into a mold, we do not look at it (it was dark from soy sauce, and after baking it turned black, but the aroma was from micra), baked for 15 minutes, stood for 10 minutes, t inside a piece was 64 ° C, for some reason I turned it on for another 5 minutes, it was too much. The mold is like new after washing, no stains remain.
Instant boiled pork (in the microwave)Instant boiled pork (in the microwave)Instant boiled pork (in the microwave)
Galina, I am yours forever, thank you!
gala10
Tatyana, I am very glad that everything worked out. Thanks for the report!
marinastom
win-tat, Tanya, is your mold made of plastic or silicone?
Natusya
Quote: marinastom

win-tat, Tanya, is your mold made of plastic or silicone?
I will answer for Tatiana: the form is silicone.

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