Rick
Vita, there was a discussion about timing somewhere. I bake for 10 minutes, rest for 10 minutes, bake for 10 minutes. Now I will add to my previous post.
kVipoint
Evgeniya, just someone said that it takes longer to cook in glass, so I asked, I have a lot of glass ones and it would be more convenient for me to cook in them, since the silicone is adapted for this recipe. Therefore, it is fundamentally important for me that in the glass the same result for the same time)))
Rick
Vita, microwaves are different. Try this first, and then adjust the time to suit your micra. Or maybe you will succeed the first time. For example, it turned out great right away!
kVipoint
Rick, everything is fine in my silicone, but I haven't tried it in glass, but since you succeed, I'll try
Larssevsk
I don’t know, girls, I don’t even get hot in my glass soup, I won’t even try boiled pork
Rick
Lar, how much do you put the soup to heat? It heats up for a long time, not like pasta there. I put my husband's plate for 3 minutes, he loves warm. And myself for 5 minutes, I love hot. Compared to everything else, the soup does take longer to heat up.
Larssevsk
Quote: Rick
And myself for 5 minutes, I love it hot
Well, yes, Zhenechka, I bet five. For some reason I do not like glassware for either microwaves or ovens. Now with Ali, such a cute saucepan has come to me for Mikra. Now at the dacha I will test
Rick
Of course, Lorik, who likes what. I go around topics and shops with dishes with my eyes closed. There is no room for new vessels! But glass suits me perfectly. I like that everything is visible in them.
Mirabel
Evgeniya, Zhenya! I'm that piece of meat. what caused such a sensation among colleagues, what was the weight and what part of the carcass?
I will try to cook exactly according to the recipe and algorithm

otherwise it seemed to me that my micra was dying on the sly


and more .. and in what form was it eaten, hot or cold?
Rick
Vika, the weight of 600 grams was, but I also do 700-800. What part of the carcass - I will not say, I usually choose by appearance, and not by name. And I don't really understand these names
They ate cold. Usually I put it in the micra at night, take it out in the morning. And this time she immediately took it out, wrapped it in foil and put it in the refrigerator while it was still warm. It just happened this time.
citatela
Once again, the recipe for boiled pork cooked in the microwave helped a lot. Repair is overdue. She called out to her grandson to help move the furniture. The boiled pork was preparing while we were doing business. Pleasure is the sea. Another thanks to the author of the recipe.
gala10
citatela, I'm very glad that the recipe came in handy. Thanks for your feedback!
Lelka848
gala10, Galina,

Thank you so much for the topic and for the recipe. I bookmarked the topic a long time ago, and bought a silicone envelope in Ozone a couple of weeks ago. I liked it for its thoughtfulness. The fact that there is a pallet in it and you can pour a little water, throw in the seasonings and you get a wonderful fish in 2 minutes. She's kind of steaming, so to speak, about those 20 ml of water that I pour. But the water heats up and produces fragrant steam.

I cooked meat in an envelope according to your recipe. I marinated for a day, it turned out delicious, and when it cooled down it became even tastier.
Kokoschka
gala10, finally made a boiled pork from beef. Very delicious and fast!
Thank you very much for the recipe. Yesterday I cooked the breast, too!
Well, everything and I will use it in full
Rick
Lilechka, hello!) Is the beef soft?
Kokoschka
Zhenyok, the beef was good, a little bit tougher than pork, but I cut thinly and across the fibers.
We ate it with great pleasure !!!!
Larssevsk
Quote: Rick
Soft beef turned out
I can't get some beef at all
gala10
Olga-Lelka848, Lily-Kokoschka, thanks for the feedback. I am very glad that everything worked out and I liked it.
Lily, but it didn’t even occur to me to make beef. I'll have to try. Thanks for the idea.
marinastom
Quote: Lelka848
silicone sleeve in Ozone
Olya, can you have a reference?
I bought orson pots. Only while there is no time ...
Svetlana777
Marina.. I apologize for stuck in, and not cheaper to order on Ali? (there even the Spaniards themselves order, these are their pribluds, but even they are dear, I found out personally) link to Ali here

, now there is a discount, for 2 pcs 618r (you can ask for the color) I ordered from him (there is also another one for 1 pc, but more expensive .. I also took it here

Ms5WP & scm = 1007.13441.76633.0 & amp% 3Bpvid = 10b5daef-a129-4c84-9573-ab5a6e20e385 & amp% 3Btpp = 1 "target =" _ blank "rel =" nofollow noopener ">

)
and on the ozone here

🔗

marinastom
Thank you! I started with Ali ... But I got some thin ones. True, and Galya, our mistress, ties them up so that they don't run away ...




I agree, the price ... But if savings from Sberbank have been accumulated and there is nowhere to put them, then you can spend it.
Svetlana777
Quote: marinastom
But if savings from Sberbank have been accumulated and there is nowhere to put them, then you can spend
well, they can be spent on something else, (((there in the second link, where even the name is a bit more expensive) is almost the same ... added wa in front and Lekue became Walekue, the silicone is a bit denser there, but it is prepared in the first (where 2pcs) faster

meab toad crushed to pay for silicone more than 3 thousand

Ekaterina2
Today on the site there is a silicone form with a lid, for cooking this yummy the very thing! Discounts are good there today.
Svetlana62
Girls, today Mamsy has a great discount on the Lekue envelope.
Olya2017
Good night everyone! I put the meat to marinate, tomorrow I want to bake. I read the whole topic, but the question remained. There is no such form, but I read that they cook in glass pots. Do you need a roasting sleeve in this case? And with a power of 800 700 g of meat I want to cook 10:10:10. What do you advise?
gala10
Olya2017, Olga, already made in a glass form. Everything goes well without a sleeve. You just need to take a form with a lid. 10-10-10 mode.
OlgaKot
I did it in a saucepan with a lid, it turns out well, although there is nothing to compare with.
Olya2017
OlgaKot, and what power and time?




gala10, sleeveless? Oh, you already wrote about the sleeve. I missed it. Thank you.
OlgaKot
Olya2017, the power of my micros. 800w, but I don't remember exactly the time, just as in the recipe I probably cooked a year ago.
Olya2017
Made a boiled pork !!! I cooked in a glass saucepan with a lid 10:10:10. It was baked, but it turned out so boiled, broth was formed at the bottom. But so juicy and delicious. The cold one will probably be even tastier. As an option, when you need to quickly meat will go to the table. I have never cooked meat so quickly, it is almost 700 gr. And this is carbonate, which I always have dry. Thanks for the recipe!
Instant boiled pork (in the microwave)
gala10
Olya2017, Olga, I am very glad that you succeeded. Cook for your health and for the joy of yourself and your family!
SoNika
Great




Galina, and in f. cupboard can be baked?
gala10
SoNika, can. Only the baking time will be much longer. About 3 times against the microwave.
SoNika
Galina, thank you, I have never baked meat with a microwave oven ... I heat it up, heat it up ... I have to try it.
gala10
SoNika, and I cook a lot of things in the microwave. Chicken in different versions is very tasty.

For example, here:

Instant boiled pork (in the microwave)Chicken with dried fruits in the microwave
(gala10)

SoNika
GalinaThank you, you have to take the risk

otherwise I bought a topvayer jug ​​..., but the German (read Chinese apparently) microwave containers deteriorated, the bottom became not red, but white blotches, after baking the apples ...

laresh
Thanks for the recipe. The first time I baked a piece of meat for m caviar. I made it in a silicone mold for cake and covered it with a silicone tack. It turned out super. I am shocked. It even fried a little. Will go into permanent use.
Ekaterina2
laresh, when I did it for the first time, and even in almost field conditions, I was very pleased and surprised!
gala10
Irina, Katerina, thanks for the feedback. Glad you liked it. And any reduction in time for cooking is only a plus for us!
Macha
I also made boiled pork according to this recipe. I was worried, because I had microwave ovens for a long time, all attempts to cook meat were unsuccessful - sometimes dry, sometimes hard.The reviews were also inspired by another new Samsung MK.
I made the marinade at my own discretion, and I don't have such a form.
The marinade was watered down soy sauce + ginger and garlic. A piece of pork, a leg stuffed with garlic, stood in the refrigerator overnight.
I was thinking about what to cook - in a bag or in a glass pan. Stopped at the latter.
I did it in 900 W mode, 10-10-7. Weighed the meat - exactly one kg of a leg. That is, lean meat.
Everything worked out, not a dry, not overcooked piece. I'd say lean meat for sandwiches. Then I dried the surface under the grill a little.
Thanks to all! Both to the author and to those who shared their cooking experience and different options.

gala10
Macha, I am very glad that I liked the recipe and everything worked out. Cook for health and delight your loved ones.
Macha
Quote: gala10

Macha, I am very glad that I liked the recipe and everything worked out. Cook for health and delight your loved ones.
And how glad she is!
I described in detail how I cooked because the comments of the hostesses about deviations from the original recipe helped me.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers