Salad with Haze "Eggplant in the company" (flame divider)

[Anna1957]

Anna1957, I do not put it ... and then just wipe it with a sponge right away, BUT I have a stainless steel plate, it's easier with this ...
And just do I saw such advice ~ they cover the foil.

And I am now in the process of choosing a new gas surface: between stainless steel and dark enamel Enamel looks more beautiful next to the sink made of dark suit. stone, from stainless even do not want to.

[Anna]

Anna, take, of course, the one that is BEAUTIFUL!)))
It's not often that you'll be cooking on the divider!)
And you need ~ cover with foil. IMHO

Tasty - you can eat your mind. Straightly indecently tasty.
It's easier for me to carbonize vegetables. I have an electric stove with "pancakes", so I'm charring directly on the "pancake".
I didn't rub the tomato, put it peeled and cut into cubes (there was one available). The rest is prescription. Incredibly delicious, I will repeat.
Thank you!

[Anna1957]

Anna1957, I'm laying the foil.

[IvaNova]

IvaNova, dear Irina, how glad I am, you have no idea!)))
I am glad that it is delicious, that it is fun, that it is easy to cook ~ THAT WOULD ALWAYS BE SO !!!
Good health!

Incidentally ... my son has such a plate with pancakes in my city apartment ... But I didn't think of stove on it ... Nope ...
Now I'll try!
Thanks for the idea!

[raj]

rajWell ... I'm coming with a report!)))))

I just insist to try it with mayonnaise. With oil - YES! But with MAYONEZE - in general mortality! (Try, at least in order to say: "Leave us alone!")

So, I DID NOT PASS through a meat grinder, but I did it myself with mayonnaise ~ purely ON TEST!)))
On my plate ... because my husband ate with olive oil and balsamic vinegar, and I put myself some homemade mayonnaise.

I admit it ALSO VERY DELICIOUS!
You can eat as you like. The basis remains the same! And take the gas station according to your mood!

[mamusi]

mamusi, Ritochka "Thanks for the awesome salad!: A-kiss: very, very, very !!!"
its varieties, too, will try everything.

Has anyone tried to roll these buckles and peppers for the winter? To add only a tomato in winter?

I've tried it. I had a recipe. Add 1 tsp in a 1L jar. salt and 1 tsp. vinegar 9% and sterilized for 40-50 minutes. 40 minutes I sterilized 700 ml cans, 50 minutes - 1 liter. I put the pepper and eggplants tightly.

Elena, thanks, I must try

mamusi, Ritochka "Thanks for the awesome salad! very, very, very !!!"
its varieties, too, will try everything.

Well, I'm very glad that I liked the salad!)))

Has anyone tried to roll these buckles and peppers for the winter? To add only a tomato in winter?

Anechka!))) How do you like this idea of ​​preparation: we take the eggplants and bake them well, clean them, finely cut or knead them, then we pack them in flat trays, dishes and ... in the freezer!))) Only this is EXACTLY a semi-finished product!))) And in the winter I add raw or fried onions, fresh tomato juice (I always have it with pulp), olive oil, salt, pepper! And voila ~ here's a salad for you !!!)

Anechka!))) How do you like this idea of ​​preparation: we take the eggplants and bake them well, clean them, finely chop or knead them, then FILL them in flat trays, dishes and ... in the freezer!)))

Great idea. Does it taste okay? I remember that I didn't really like raw frozen buckles.

[mamusi]

mamusi, Rituel, thanks for the wonderful salad! It turned out delicious



We liked it, and my husband even asked for more, and I would be glad to do it myself, but ... I tried to burn vegetables in a normal way on a disposable barbecue, the one that is a box of coals ...maybe I don’t know how to use it, but I don’t want to repeat something on a barbecue woman, And on a flame from a lighter or a match, it will not work

[Waist]

Waist, Aaaa, Natasha! Do you have a gas stove? (((((
I have gas!
Yasnooo, this is convenient on a gas stove!

No, I don't have a gas stove, And now I want to make a salad with a smoke often We liked it

I make buckles and peppers on the splitter - I can't eat enough. And start freezing baked for the winter. And today I bought a lot of small tomatoes (cream). And I'm thinking how to freeze them for such a salad for the winter. Whole? And then defrost and blender before use?

And I'm thinking how to freeze them for such a salad for the winter.

I would freeze all the fill

Combine lué, tomato puree, olive oil, salt, pepper and finely chopped white beans. This will be our fill.

but without a bow.
Sobsna ... last season I kept freezing tomatoes, but only added horseradish there. After defrosting, it tastes like fresh tomatoes.

I baked the eggplants, peeled them, added a fresh tomato to the bag and to the freezer :-)

I wonder what kind of tomato

After defrosting - the taste of fresh tomatoes

great idea!))))

bought a lot of small tomatoes (cream)

Anya, hello! I froze the fine cream and the whole too. (It’s a pity, I didn’t know Irshin's method of "shock defrosting" then). But I still used them entirely.
But this year I will freeze cherries and will shock them in winter.
And in this salad I pour my ready-made tomato juice with pulp and skin (and with seeds) in winter. It's like fresh with me. It boils for only 5 ~ 10 minutes, added salt and sterilized in cans.
I also do this, if interested, ~ after baking on a divider, I peel off the pulp of eggplant and pepper (separately), chop it and sort it into plastic boxes, then freeze it. Then in the winter I took out these 200 g in a salad, and filled it with pouring from a can.
.......

your tomato juice with pulp and skin

Rita, you seem to have written how you make this juice for the winter. I don't remember where. Tell me, how long do you boil it?

[Ludmila]

Ludmila, to be completely honest ... my moS does it
But I am present and interfere as much as I can!
I already wrote to the girls in PM at their request.
Tomatoes are passed (usually we take fleshy cream) through a meat grinder or food processor / blender.
We put the pan on gas. We pour the juice there (we do not discard any cake), cook, add at the rate of 1 s. l. salt for 3 liters of juice. With a slide. After 5 minutes, we are already starting to pour through the funnel into prepared sterilized jars. The latter boils longer. But he starts to drain after 5 minutes. He says, they say, I don't want vitamins to be destroyed!)))
In this form, turn the cans over, wrap them with a thick blanket.
They stand until they cool down. Then into the closet. All.
We eat all winter. This year, the 5 cans that have been delayed from last year were just as fresh and great.
Try it!

[mamusi]

mamusi, thanks for the recipe! I will definitely try one of these days! There is a gas stove, I just brought the divider into the barn, (well, that is, I also have it) I will return it to my homeland, there are all vegetables in the assortment! Hurrah!

[lana light]

lana light, try, of course, such deliciousness and usefulness!
I bake vegetables every day. Sometimes I am too lazy to make a salad, but I just bake a pepper, dip it in olive oil and salt and eat it with rye bread. I'll just take off the burnt skin, hold it by the tail and ...

I'm starting to collect recipes with cooking on gas, soon it will appear in my home жили The divider is lying around with my mother-in-law, I have to pick it up ...

Pralna! Gas also helps out often.
I even bought a gas grill pan!

I even bought a gas grill pan!

Do you think eggplants will normally bake on a gas grill?

No, this is the dish that I continue to make on the divider, so that the skin is charred ...

No, this is the dish that I continue to make on the divider, so that the skin is charred ...

Thank you, everything is clear.