Fried eggplant and tomato salad

Category: Vegetable and fruit dishes
Fried eggplant and tomato salad

Ingredients

medium eggplant 2 pcs
Cherry tomatoes 250-300g
basil, cilantro, parsley taste
garlic 2-3 slices

Cooking method

  • Cut the eggplants into round slices ~ 1 cm thick and fry in vegetable oil until a nice golden color.
  • Fried eggplant and tomato salad
  • Cut the tomatoes in half. chop the greens. Crush and chop the garlic.
  • Fried eggplant and tomato salad
  • Combine all vegetables and herbs, salt and pepper. Let the salad sit. There is no need to add vegetable oil, oil from fried eggplant is enough.
  • Very tasty, fresh salad))) It will completely replace dinner))


Chuchundrus
I am the first how I love this
Tatyana, I will try your version very appetizing
Mikhaska
Tanya! How good it is! How tasty, unpretentious and, at the same time, elegant!
ninza
Natalia is the first, Irina is the second, and I am the third! Thank you, I will cook.
Natalishka
Tatyanawhat a good idea. And then I put a circle of tomatoes on each fried circle. Then it was not so bold and sour. But yours is easier and easier to prepare. Thanks for the recipe
celfh
Thank you girls!
Quote: Mikhaska
unpretentious
Irina, I have all the recipes like this))
gala10
Tatyana, thanks for the recipe! Very summer-like, tasty and colorful.
Summer is coming soon! It's time to save up recipes for the season of vegetables.
Natalishka
Tatyana, here's my salad. Delicious. And prepare so quickly. Thank you
Fried eggplant and tomato salad
The photo came out badly, but the salad is gone. So let it stay for now
celfh
Natalia, to your health!))
IvaNova
Immaculate, fresh, tasty. Suddenly discovering the absence of greens, I poured frozen basil and parsley. On warm eggplants, the frost quickly disappeared, giving a generous aroma and a "live" structure of the greenery. Extracting the salad in the refrigerator does not spoil it at all (the remnants of the salad stood for almost 12 hours, the aroma only intensified). I take them to the autumn permanent ones. Thank you!
celfh
Quote: IvaNova
I take them to the autumn permanent ones. Thank you!
I'm glad I liked the salad)) To your health!

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