Radushka
kartinka, Marina, I throw away the stems. I have a lot of raspberries. Well, there are a lot of leaves, if that ... With berries, year after year is not necessary, of course
kartinka
Radushka, leaves separately - stalks separately, today the second frost has gone, made stewed raspberries - I liked the smell sooo. How will I make this seagull, the most interesting is what will come of me.
Elena_Kamch
Girls, your raspberry leaves have grown so much that you can make tea? Lucky!
I don't even go into tea topics so as not to get upset.We don't have any leaves yet ...

I drink last year's "welcome" and I am happy
Radushka
Quote: Elena_Kamch
I drink last year's "welcome" and I am happy
glad you are happy!
I seem to have leaves, only ... Last year, park roses bloomed at the same time as harvesting raspberry-apple-strawberry leaves. And this year we have to make mono-tea petals. The apple tree has not yet driven out the leaves normally, but the strawberries and raspberries are blooming. During flowering, I do not tear anything from myself
kartinka
Radushka, I collected more raspberries today, we came home again at night. Catch-Vanechka and raspberries. So far, I'm collecting, while I'm being carried I feel, it's time to turn on the freezer stall - yesterday's raspberries are still in, and today's package after withering has nowhere to put it. Hands are already itching, but Vanechka is the first in line. And Vanechka is growing in raspberries and nettles, so my collection is still 2in1
Radushka
kartinka, Marina, well! So will you make a mono vanechka, or will you mix it with raspberries?
kartinka
Radushka, I don’t even know, I want it differently, but first of all it’s mono-then, after all, you can mix it or the taste of the tea is different with joint production?
Radushka
kartinka, Marina, is different
in the mix it seems tastier to me
kartinka
Radushka, anyway, first I'll do mono, so that I can at least understand the taste one by one, and then I'll mix it
Leonid
Hello colleagues.
I have been making raspberry tea for several years now. First I did it through a meat grinder, passed it twice. Tasty, but the granules are fragile, crumbling. Last year I tried to make a sheet. Wilted leaves, froze, thawed and rolled rolls. Cut into pieces and fermented under pressure. The tea turned out to be tastier and more aromatic than granulated tea. Today this is the most delicious tea I have after Ivan. Now in the freezer are bags with leaves, processed according to the method of sweating from Zachariah.
Radushka
Leonid, and tried to simmer raspberries? It turns out even tastier!
Leonid
And throw off the link where to read the technology. I haven't learned everything yet.
Radushka
Leonid,
Raspberry Leaf Radushka Fermented TeaGreen tea from the leaves of garden and wild plants, dried strawberry tails
(Zachary)

BUT ... I am doing it quite simply (as it seems to me).
Collected and cut off the crimson leaves. I folded it, tamping it into a new polyethylene bag, tied it in a knot. made holes with a knitting needle three or four punctures. I put it in a slow cooker. Top as oppression flat plate. I closed the cartoon. And ... on the +60 modeaboutWithstand from 5 hours to ... as much as you want ... Then you can take out and cut, you can twist. Dry immediately. I see no point in frying
kartinka
Radushka, and what is the taste and smell of this tea? Compared?
Today I'll make the stewed one, the stew is already drying, but I don't understand the taste yet
Leonid
Without withering?
kartinka
Quote: Radushka
from 5 hours to ... as long as you want ...
This is what suits me





Leonid, I read that without withering it is possible, but it is necessary to clarify how Radushka does




Leonid, and you fry before drying?
Leonid
Last year I fried it, now the leaves are still freezing.
Radushka
No withering, no hardening, no frying when drying.
well, withering doesn't interfere.More leaves can be placed in the pot
Mine tastes and smells like unsweetened raspberry jam.
Someone did and did not receive such an aroma-taste. But. perhaps the raspberry is different. I won't tell you here. My raspberry itself is very fragrant.
Leonid
Thank you. Now more shoots will grow, I will try to do so.
Natalo4-ka
Quote: from Radushka 6/7/2018 12:44 PM
Collected and cut off the crimson leaves. I folded it, tamping it into a new polyethylene bag, tied it in a knot. made holes with a knitting needle three or four punctures. I put it in a slow cooker. Top as oppression flat plate. I closed the cartoon. And ... on the + 60 ° C mode it withstood from 5 hours to ... as much as you want ... Then you can take it out and cut it, you can twist it.

I also do this, only without a package (in my opinion, the presence of PET is superfluous here) I put the leaves tightly into the bowl, and then as Radushka writes ...
Radushka
Natalo4-ka, we already said ... the package fits more. And all
kartinka
I thought about making Radushka today, but we arrived late, but I also picked up a packet of raspberries, while itching, and my hands are already itching, I want to make a sheet
Radushka
kartinka, Marina, for me leaf is a dream. In the first season I did. And different degrees of fermentation too. Then Zakhariya was not yet with his tempering (cool thing! It helps a lot) Everything is fine, only ... my volumes of finished tea do not allow making leaf tea. such tea takes up a lot of space.
For example ... I made a whole-leaf pear, the leaves of which I collected on May 1. Her hand just did not rise to twist. They were too tender and small. The tea came out wonderful! BUT ... 250 grams of finished tea took up a full SIX Liter container!
By the way, I have a wonderful five-ingredient tea. A chopped leaf of raspberries and two garden blackberry-raspberry hybrids, a chopped cherry leaf and a leaf of a silvery sucker (we also call it a wild olive). Only the smell of sucker for the first year completely clogged all other scents. And a year later it was transformed into a honey taste-aroma. Recommend.
kartinka
Radushka, I found out about the sucker - we don't have him ...: girl_cray1: today we just returned - I took Vanechka out of the fridge, twisted it until lunchtime - and I also got half a packet of raspberries and Vanya again and again didn't have enough strength for a pear (but the pear is worth with raspberries, they will not go anywhere, but Vanechka must be collected while there is) - I don’t know with Vanechka when I’ll take raspberries. the freezer helps out .. one portion of stewed dry land in a pillowcase has been in a pillowcase for several days - it seems that everything is not dry yet, how to stretch it all the time. ..
Radushka
kartinka, Marinawhat does it mean - dry in a pillowcase? It is necessary to dry in something at a temperature above 40
kartinka
Radushka, in the sense - after the dryer - comes in a pillowcase in a draft on the loggia in the afternoon and then in the room but it was cool and it took a few days to rustle, just today I slept in a jar
kartinka
finally got to the welcome-did the cut-and already regretted-the tea took 2 three-liter cans. While it was drying, it smelled like raspberry jam. One full, the second a little more than half. I will only make granules
Radushka
kartinka, Marina, well ... I, like, warned about the large volume!
BUT ... you have to be prepared for the fact that the granules will not work, or will be very fragile and small. But, this does not affect the quality of tea.
If you want good granules and tea that can be called raspberry. it is necessary to mix raspberries with an apple tree, or garden strawberries (strawberries). Apple and strawberries have a subtle aroma-taste, raspberries will drown it anyway. But, the aroma of raspberry jam will most likely not be
kartinka
Radushka, thank you, I probably mix, if I do it a small part, I tried mono, even now I like it, but I wanted to make the leaf one more for beauty - the two-color leaves look beautiful, but even that if the granules don't work out, it's okay. And if you mix ready-made teas? How much will the taste be different? Until I decided that I would mix with alder and birch, I really liked the taste of alder and birch, but I have different tastes of birch, it came out very tasty with a birch from the coast, but it is like a dwarf and I have few leaves. It will be necessary to do and forget about him for a long time. In the meantime, I have a hardening today - I need to free the place and make goodies. And what a smell there was when drying!
Radushka
kartinka, Marina, well, not entirely different, of course, but ... I like the mixes from scratch, so to speak.
Although, steamed / stewed raspberries, that is, with fermented rose petals, came out quite worthy.Confident aftertaste of rose in raspberry tea. without the dominance of one thing. Mixed 50/50
kartinka
Radushka, and the leaves of the rose are frozen? I am saving until I slowly wanted to do the Pink Dance. Although it will probably be delicious with raspberries too




One moment came up - how much time, after scrolling, you can keep the granules before frying and drying. This question arose, since I twisted part of the raspberries and took both the oven and the dryer, soon it will be such a time when it will be too late to twist in a meat grinder (so that the neighbors do not swear) - that's what I think, if I twist the leaves in advance? Can we put them in the refrigerator for now?
Radushka
kartinka, Marina, well, probably my answer is already late. Yes. To interrupt fermentation, refrigerate. The main thing is not to forget about it. Because it will deteriorate quickly enough. I even make a large batch of tea. Well. 2 kg, for example ... I also put a container with granules in the refrigerator. The oven is small. Drying stretches for a long time
kartinka
Radushka, smelled a jar today - the smell, as if the jam was eaten, and the jar was left. It makes me very happy, because there was no smell yesterday. Now I calmed down and put it away, let it insist. Thanks again for the recipe. today again and frost and rain towards night, and I have only one package in the freezer left of raspberries, I have to go again. ... and quickly, it drags out this case
Radushka
Quote: kartinka
delays this case
Yes. It tightens up. The first season I suffered in the winter, when there were no leaves in the freezer at all. The kitchen stopped smelling the way it smelled in the hottest time
kartinka
Radushka, today I was sorting through the stocks - spat, decided to pour everything together - sheet separately, granules - separately. And then there are too many jars in batches, although I put the raspberries separately, which they treated after pruning (garden), which would then be compared with my game. It turned out 3 3l jars today still went a little typed - I want to make it still unbreakable
Radushka
kartinka, Marina, unbroken reminds me of raspberries less. BUT ... it looks more like good black tea.
In short ... raspberries have only one drawback - they do not give granules. Especially wild. She has a thinner, drier leaf. But, I completely stopped paying attention to non-granulation.
I somehow lost sight of - do you have black (fragrant) currants?
kartinka
Quote: Radushka
do you have black (fragrant) currant?
there is, but not much, children have only 2 small bushes - you can't cut off a lot, but there is a little in the freezer.
Yarinka
Today I scrolled raspberry leaves for tea - there was a sharp ringing and my kenwood broke = some glands rang ... in the evening my husband hardly unscrewed the wheel that holds the grate, - it turned out that the middle thick veins of the leaf were tightly wound onto the shaft and straight thick layer ... Before that I made fermented tea from Vani, apple, pear, maple, alder, cherry - it was easy to scroll ...
In the topics I met with girls such a situation, I want to ask, is it possible to repair or everything, I unscrewed my own, but is it almost zero ??
Radushka
Yarinka, IrinaIt's a pity, of course, the assistant! I didn't have such a problem with raspberries as twisting the veins. (I break off only the leaf blade). A cherry leaf is almost always rolled up. I put in quite a bit and often use reverse (reverse). Can it be repaired? Probably you can. I dont know. It depends on what is broken
Yarinka
Quote: Radushka

Yarinka, IrinaIt's a pity, of course, the assistant! I didn't have such a problem with raspberries as twisting the veins. (I break off only the leaf blade). A cherry leaf is almost always rolled up. I put in quite a bit and often use reverse (reverse). Can it be repaired? Probably you can. I dont know. It depends on what is broken
Thank you for the kind words
Cherries went easily, but I didn't expect such an act from raspberries, of course I stuffed it too much - in the evening I arranged a debriefing for myself and that you can use the reverse, just now you read the news for me ..
Raspberry leaves were tore this weekend in the Moscow region - they grew young, but they are quite tough and their vein is like a twig - they had to be pulled out from the middle of the leaf ... but okay ... it's her own fault ...
My husband says we will not repair, there will be another to look after, my thoughts are thinking, maybe for the leaves which is easier, but stronger to buy, and Kenwood is only for something that scrolls well ...




Today I found in another topic, where one girl, for the second time I meet at HB, also ditched a good meat grinder ... well, come up with something so that tea and minced meat and other delights without a headache ... from tea not I will refuse - I brewed yesterday's raspberries anyway - we all liked it - in ordinary tea there is necessarily a film on top of the tea and it is clear that the paint is put in either sheet or in sachets, and the raspberry one surprised and pleased - brewed 4 times - test
Radushka
Yarinka, Irina, I have a dex grinder. For tea only. They say it has a metal sleeve, not plastic. there is a reverse (and not all meat grinders have it) and protection against overheating (she scared me for the first time. I thought the meat grinder had burned out) Well, I thought that I would twist the tomatoes-pepper-greens for adjika. The spouse does not allow.
Yarinka
Oh, but thanks for this hint :) Does this meat grinder have an exact name, with numbers, can you buy in Moscow?




And I already took up the planetary mixer, so as not to think about the meat grinder, I make apple marshmallows in the hope that it is easier to beat the apple foam than to twist the sheets-oh-pah pah Schaub not to jinx
Radushka
Yarinka, DEX DMG -155Q. This is mine. In the internet they write that they are also sold in the Russian Federation. Maybe there are more modern models already
Yarinka
Thank you, I'll go look




already looked, we do not have it on sale ... and so the Yandex market shows cute meat grinders .... okay, something else needs to be thought out ..... maybe some other wise thoughts will someone have !?

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