Elena_Kamch
Quote: Mila1
Since I am without a summer residence, I have already bought all the garlic arrows on the market
Mila1, Lyudochka, and I want arrows and I read your recipe and reviews. And we have before the arrows, as before China ...
Still off topic question ...

What's your Isidri? Are you really, really happy with her? Soon I'm going to choose and buy, but there are still a lot of sleepyheads ...

Mila1
Quote: Elena_Kamch
And we still have before the arrows, as before China ...
Lenochka, well, this is good ... everything is still ahead, you can do it, and many have already thrown

I have an Isidri 500 this year, I immediately got a full set of mesh trays to 12 pallets, but not enough, I still need to get it up to 15. I still have Veterok, I was happy before without trying Isidri

Elena_Kamch
Quote: Mila1
everything is still ahead, you can do
Mila1, Lyudochka, no need to say! In all its advantages!

Isidri 500 is fine, right? You don't have to take 1000, it turns out ... I need it to be cheaper, and perform all the functions with high quality, and security, of course

Mila1
Quote: Elena_Kamch
In all its advantages!
Pavla
Lyudochka, and with the tops of carrots, what to do then, where are they put? I always thought it was a useless waste
Mila1
Pavla, Tanechka, in different soups, carrot and beet tops together with different green leaves. And the aroma is also given by the carrot tops are very rich in selenium.
Pavla
Thank you very much for the science, they say rightly - live forever. century learn. And the tops can be the one that remains when picking carrots or you need to cut off early
Mila1
Pavla, I was brought through, but which they dug out have never been done. But it seems to me that it is possible, if only it was juicy. I would if they gave me
klya4a
Mila1 and again thanks to you) when I read the recipe and about potatoes ... drooling ... Walter's dryer not long ago ... the first thing that dried it was green onions ... and what flavor from it) I did not grind it into powder ... do you need? in soup and cut will go ... and in potatoes?

came across your recipe just as the arrows were ripe)
dried 8 pallets) wow ... I wonder how many years my mother and I will have enough of these arrows) .. it turned out a little less than 1.5 liter cans) I don't make potatoes very often ... children don't like pasta ... they ... and my mother in the village only eats potatoes)
and yesterday I cooked the soup and put fresh arrows from the meat grinder) the aroma, .. and delicious)

and we fry the arrows easier ... just in a high frying pan with a little water salt and sugar. and delicious too.
this year I have dried all the arrows) I will go to the neighbors, the village is large) everyone plant garlic and they have no time to fry))))
in Korean, you should also try to fry)
I'm even thinking of adding them to funchose), my husband should bring seasoning for her)))
Mila1
klya4a, Vera. but it seems to me that this powder is not only in potatoes, but wherever ordinary garlic goes there and add
Even here I make twisted lard and roll it in red pepper, or maybe in this powder for a change, it seems to me

Lard twisted with dill and garlic (Mila1)

Dried garlic arrows (seasoning)


Added Monday 27 Jun 2016 3:59 pm

I ground some of the dried arrows into powder, and did not grind some of them. I liked them anyway
klya4a
Yes ... I have a ham) chicken roll with arrows) wow ... thanks)
late. I ground everything. so more compact. if only the neighbors are dispossessed of new shooters to cut))
too garlic from them in the house) I made the first garlic pallet with strawberry chips, I thought it would be garlic strawberries) fortunately it doesn't smell)
Mila1
Quote: klya4a
luckily it doesn't smell
I did it that way. which also dried once with strawberries, the chips do not smell like garlic These dryers are designed in such a way that the smells do not mix
Myrtle
Mila1, Lyudmila THANKS for the recipe! Yesterday I dried the garlic shooters / well, I froze a little /. And what the smell was, I immediately wanted borscht with donuts / but this is the next time /.
Mila1
Quote: Myrtle
I immediately wanted borscht with donuts
Natasha, you noticed it right
Myrtle
tochka19
Thank you very much for the recipe, I have already dried the arrows and put them in a jar))) I have never dealt with them before, and many write that they still freeze them. Tell me, in what form is it better to freeze them, and how to use them later?
Mila1
tochka19, Ira. I washed and dried. cut into pieces 3-4 cm and froze
How to use. The forum has recipes that you can use


Garlic arrows in Korean (ang-kay)

Dried garlic arrows (seasoning)


Garlic arrows stewed in tomato (ang-kay)

Dried garlic arrows (seasoning)

Garlic arrows


Tomato soup with broccoli and garlic arrows (Lo_yv)

Dried garlic arrows (seasoning)


Grist with garlic arrows (Kromax MC-31) (Manna)

Dried garlic arrows (seasoning)


Arrows of garlic for the winter (or other greens) (MariV)

Dried garlic arrows (seasoning)
tochka19
Lyudmila, thank you very much, by the weekend they will bring another package of arrows, I will definitely freeze it and use the recipes)))
Mila1
tochka19, Irochka, well, that's great I'm glad that I could help
lilya 54
Lyudmila, Thank you so much for the recipe! I dried the arrows in the gazebo (it was already so hot in the house), so the smell was breathtaking throughout the site !!!
Mila1
lilya 54, Lilechka, VERY glad So I like the smell of garlic arrows more than garlic just I would smell and smell it
Quote: lilya 54
the smell was breathtaking all over the site !!!
The neighbors didn't come running?
lilya 54
There were no neighbors, but people walked past the gate and slowed down, pulled with their noses. And my well-fed peasants suddenly woke up a brutal appetite: lol: lol:
Mila1
Quote: lilya 54
my well-fed peasants suddenly woke up a brutal appetite
This is the most dangerous thing you need to always have food ready.
lilya 54
I lost my vigilance .. I fed and thought that I had closed the question by the evening. Aha, how! I had to crawl into the kitchen again and come up with a snack. But what is there, to be honest, she herself was the same ... Natural appetite enhancer! It's a pity that the arrows are over, but I'll come off on the other, looking at your recipes!
Mila1
lilya 54, Lilechka, even from the description of the situation my appetite broke out, I went to have supper, probably
lilya 54
Good business! Bon Appetit!
j @ ne
Ludmila, I could not resist such a temptation, in the evening, after work, I wound up the switch mince, filled the dryer and ...: udarilsya: I cleaned the whole apartment of evil spirits! I don’t know what the neighbors thought, but the smell was there - my eyes stung even through the closed door! This is a prologue, so to speak.
Epilogue. And the result was worth it! The dried mass had a delicate (if so it is possible about garlic) appetizing and very pleasant aroma. I like it! I pledge to "chase vampires" annually!
tata2307
Quote: j @ ne
I pledge to "chase vampires" annually!
How beautifully said .....
lana light
Well, that's why I saw the recipe just today!
Now, only next year I will try .... Bookmark definitely!
True, there is still frozen wild garlic in the freezer. This is the only thing that saved you from depression!
Thank you very much for the recipe! It seems simple, but try to get to this yourself! FIG would have thought of it!
I still have green onions in my garden. I have never tried to dry it yet. I wonder what is the best way - cut into small pieces and on a grid or into a meat grinder and into a tray?
By the way, don't the marshmallow trays smell after garlic? Or maybe you need to buy trays specifically for this, so that the marshmallow does not smell like garlic?
Py sy. I have Isidri if that


Added on Tuesday 18 Oct 2016 06:32 PM

Quote: Valyushka



Added Monday 20 Jun 2016 10:57 AM
And I wanted to grow it myself, but nothing at all, it didn’t come up ...
I also tried for several years to grow wild garlic from seeds from a bag, it did not work ... Then I read somewhere that only fresh seeds germinate, in the sense - not that this year is the date of production, but which ripened on the bush and woke up themselves. About three years ago I bought unpeeled wild garlic in the market, there I came across with wild garlic roots, I planted it at the end of the garden in the shade. This year there really was more of it than initially. But the plantation is still very far away ...
Mila1
lana light, Svetochka, it seems like one of the girls tried to do it from frozen shoots. Try ... I think it will work.The trays don't smell. I washed them and dried them in the sun.Then I made marshmallows, everything is fine
I cut the green onions like into pieces of salad, that is, finely, dry on a grid. I really like dried green onions. HIS ODOR IN THE CONTAINER WHERE I STORE Be sure to dry
lana light
Thank you very much! Tomorrow I’ll do onions! until the frost hits!
diana61
Thank you very much for the recipe, I was going to make it for the second year. Last year, I collected the old ones late. On time this year. I scrolled it through a meat grinder and dried it on parchment, I cut out the parchment with a smaller diameter than the pallet so that the air could pass through in a regular Polaris dryer. Everything dried up quickly and grinded it through a coffee grinder.
Dried garlic arrows (seasoning)Dried garlic arrows (seasoning)
Eugene
Mila1, Lyudmila, thanks for the idea to dry the garlic arrows
Smile
[color = blackMila1] [/ color], Thank you! Very well on time - today I was going to cut off the arrows, now I’ll make a meat grinder, no matter what: electric or manual (I keep it in the wilds of the pantry, what if ...)
Mila1
diana61, Diana, thanks for your attention to the recipe In the photo exactly how it looks like mine
Eugene, Zhenya, good health, dear, I hope the recipe comes in handy
Smile, Katya, I was spinning on electric, manual just not
Smile
Mila1, Lyudochka, thank you, I have already made a shooter out of a bucket, it turned out to be an incomplete 0.5l jar
Mila1
Smile, well, yes ... it turns out much less, but the consumption is small when used
Belka13
Mila1, for the second year I have been harvesting arrows according to your recipe and again thank you for a simple recipe And the tops, so as not to throw them away, insisted in water for a day and poured the flowers with the resulting solution. Let them rejoice too
Tanya-Fanya
Quote: Admin


Water-liquid must be urgently removed from the greens, this requires a high temperature. And when the greens begin to wither, then you can lower the temperature.
Thus, the greenery will remain beautiful and not rotten.

So I read it and decided to ask you, girls, is it possible to dry arrows and other greens in an electric oven?
Belka13
Tanya-Fanya, in principle, it is possible, but if my memory serves me, I need to set a low temperature and open the door. If it's hot, then this drying method is not very good. And the drying time is decent, it will not dry in two or three hours.
Tanya-Fanya
Belka13, Thank you.
I'll wait, maybe someone did this and share their experience.
Mila1
Belka13, oh, Olga, I'm so glad. that I liked my way
Quote: Mila1
And the tops, so as not to throw away, insisted in water for a day and poured the flowers with the resulting solution. Let them rejoice too
Right. dear, it's all about





Tanya-Fanya, Tanechka. I can’t say anything about the oven. But it seems to me that the fan is even more important here. Of course I may be wrong
cvetlk
Thank you so much for the recipe Lyudmila! I saw him in time. True, the brain did not work until morning. I thought of turning it on for the night, I wouldn't put it on the veranda, but I was afraid of a thunderstorm. As a result, in the middle of the night I woke up from the fact that she began to choke. This is the smell !!!!!!!! 😂 next year I will definitely repeat. But put on the street. And so the recipe is very wonderful. Always throwing arrows!
Tanya-Fanya
brought the arrows. They are tough. They literally have to be cut or cut with scissors. Is it the same for you? Or I realized late and they are already rough for drying?
Belka13
Tanya-Fanya, I have, of course, softer, but I still cut with a knife in front of a meat grinder, and there everything is crushed as I need.
Podmosvichka
Quote: Tanya-Fania
Or I realized late and they are already rough for drying?
I had the same, they dried perfectly. And pray well.
The seasoning is so green and cheerful
Mila1
cvetlk, Svetochka, and thank you for your kind word.And in powder, the aroma is softer than that of ordinary garlic and so pretty
Tanya-Fanya, Tanechka, I buy arrows (I don't have a summer residence), so I come across different ones and soft and hard, any are scrolled in a meat grinder normally
Quote: Podmoskvichka
The seasoning is so green and cheerful
Exactly, Helen, rightly said Precisely the cheerful
Tanya-Fanya
Girls, I got a mustache! Thank you so much!

I will conduct an experiment - dry in the oven. Then I will unsubscribe.
Mila1
Tanya-Fanya, we wait
4er-ta
Lyudmila, thank you very much for the recipe. Usually I throw out the arrows, but here is such a beauty. I put the dryer in the greenhouse, so I breathed enough of my tomatoes. It turned out two such jars. Finely chopped, but not into dust. Really like.Dried garlic arrows (seasoning)

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