Tanya-Fanya
Girls! Reporting!

Three days in an electric oven, convection at 50 grams for 3 hours.
One day 70 g 2 hours.
Everything is super !!!
Only my husband swore that I had staged a garlic-gas attack at home .- :)))
Darling, thank you so much!
mamusi
And I have few arrows ...
Which I have already grinded and with olive oil and salt in jars I contaminated ... They are in the refrigerator!
And now I won't put my mind to the point where I can take a shot. I didn’t see them in the market ... sorry!
Tanya-Fanya
So I was inspired by Lovely ... I dried the coarse parts of the arrows, and mixed the tender parts with creamy butter, laid them out in film and in curly molds. Yes, in the freezer ... beauty! And goodies!
Mila1
4er-ta, Tanya, what BEAUTY you have turned out I'm very glad




Tanya-Fanya, Tanechka, good health, dear
Quote: Tanya-Fania
Only my husband swore that I had staged a garlic-gas attack at home .- :)))
but all the microbes are dead, probably





mamusi, and this year I did not find on the market without arrows, did not sell that: girl_mad: whether




But I have a little bit left over from last year
svstasya
I read you Girls and ...
Dry the arrows entirely ..
So that the family does not "cry".

In the oven, dried for 70 * C for 1 day (with interruptions) and dried a little more the next 50 * C.

The most inconvenient thing is that you have to open the door regularly to let off steam.

I keep it in the form of sticks for now, then I plan to grind it into powder when the time comes.

Sticks are fragile. But where there were fibers, they resemble dried dill stalks in terms of rigidity.
But the volume dried up in 4-5 days, solid.
More than 200 arrows ...
Ne_lipa
Lyudmila, thank you for this method of preparing arrows !!! For a long time I had a recipe in the bookmarks, this year I remembered it in time and did it, I was very pleased with the result

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