ket66
Elena Tim, almost missed such beauty. Fallout.
Elena Tim
Thank you, Lenusik!
julia007
Elena TimHere, I just got a cauldron the other day. Now I will test it on mashkichiri. Flax, it looks fabulous, my appetite woke up right at night looking!
Elena Tim
Quote: julia007
Here, I just got a cauldron the other day.
What are you? Congratulations, Yulchik! Cool thing - cauldron!
Well, now you, like a gritsa, and cards in hand.
What did you buy, Yul?
julia007
Elena Tim,
Quote: Elena Tim
What did you buy, Yul?
Thank you! Took a frying pan from the NWO with a lid. So to speak two in one. I wanted a 3-liter one, but while I was thinking they all fell through the ground the whole city went around and did not find it, I had to take a 5-liter one. Well, but now how will I prepare!
Ksyushk @ -Plushk @
Damn, Lenka, you have to buy a wok through you. Here I recently watched as Dibrov was cooking on / in a wok. He still has a special burner in the stove for him, with a depression, as expected. Do you have it too? One ruin with you ladies. Well, I, too, by all the rules want such beauty - mashkichiri.
Elena Tim
Quote: julia007
had to take a 5-liter.
And it's very good that it happened !!! Three-liter, generally it is difficult to call a cauldron, it is rather a small pot, believe me. I had 4 liters, so I gave it to my mother-in-law, because you can't cook the normal amount of pilaf in it. So, rejoice.
Yes, and one more thing, just to draw your attention: you can cook mashkichiri according to the recipe, but pilaf ... If you suddenly do not have your own recipe, proven over the years, and you, say, plan to use, for example, mine, then read carefully by the amount of water. The fact is that you do not have a floating cauldron, the so-called wok, which is made in the form of a wide bowl with a narrow bottom. You have a cauldron-cauldron, its throat is not greatly increased in width. And the amount of water for pilaf in it will need to be slightly increased. But I wrote about this in detail in the pilaf recipe. So keep that in mind.

Quote: Ksyushk @ -Plushk @
Damn, Lenka, you have to buy a wok through you
Gyyy! Well, who's happy, Xun ?!
Thanks for stopping by!
Quote: Ksyushk @ -Plushk @
He still has a special burner in the stove for him, with a depression, as expected. Is it the same for you too?
Yeah. I have a five-burner stove (72 cm), there is the largest two-row burner in the middle, and so a tagan (a stand for dishes with a round bottom) is included in the kit.
But if you don't have such a tagan, you don't have to bother. Most cauldrons are made so that they can stand on their own, that is, even if inside they have an almost round bottom, then outside, on the bottom, there is something like a disk, as here, for example:
Mashkichiri

You see, it's round:
Mashkichiri

But on the outside, it is done like this:
Mashkichiri

And as you already understood, this is a floating cauldron, that is, the same wok.

If you lather up to buy a wok, but have not yet studied the information in the tyrnet about this, and you will not understand something, call me, tell me what I know, I "ate the dog" on them.
kirch
How I like this Kukmorovsky cauldron. And its coverage is wonderful. Yes, Len?
julia007
Elena Tim, Len, thank you very much, I will keep in mind! But I just have a Vok (she took the potatoes from her mother-in-law in it), similar to the one in the picture only with a glass lid. It will be necessary to try to cook pilaf everywhere.
Ksyushk @ -Plushk @
Quote: Elena Tim
Yeah
Well yo-mayo.
Okay, I'm going to buy, I'll shout questions to you.
Chuchundrus
Lenka, I'm such an ambulance: mad: not like some
Sari what do I have

Mashkichiri


during the cooking process, not a single butterfly was harmed
Elena Tim
Quote: kirch
And its coverage is wonderful. Yes, Len?
Yeah, only I almost killed him. Six months later, maximum in a year, I will change to a new one. And let him go to Manka's dacha over there.
Quote: julia007
It will be necessary to try to cook pilaf everywhere.
Yeah, yeah, until you cook it yourself, you won't know what's best for you. Good luck, Yulchik!
Quote: Ksyushk @ -Plushk @
Okay, I'll get ready to buy, I'll shout questions to you
Come on.
Quote: Chuchundrus
Lenka, I'm such an ambulance, not like some
Sari what do I have
Quote: Chuchundrus

Mashkichiri
A-FI-GAY !!!
Natasha, how beautiful it is!
Her achichuk is straight and all kinds of greens! RESTOran, galleries, are you opening it?
Well, at least you liked it? Why are you silent, murderer ?!
Chuchundrus
Quote: Elena Tim
Why are you silent, murderer ?!
Intrigue
Elena Tim
Wait ah ooh ...


Added on Friday 17 Jun 2016 04:44 PM

I'm already running out of tranquilizers!
PA-TA-RA-WRITING!
Chuchundrus
Niari
report
Ribs found Toko mutton. I did it strictly according to the reception to get the elms.
It turned out tasty, a little unusual and unusual, but very tasty
Lenka, you are great that you finally honored yourself and showed the recipe
Elena Tim
Oh, what are you, what are you ...

You flatter me, procaaa ... 🔗
Gala
Linen, I did everything, exactly following the recipe and your description, but at Shteba (I have no cauldron)
I am very happy, it turned out great Thank you!
The recipe in the piggy bank.
Elena Tim
What are you? Really, in the staff bungled ?!
Well done! I wouldn't risk it.
Galyun, thank you for unsubscribing. I am very pleased that you liked it.
Mikhaska
Lunch! A wonderful dish And the beauty is indescribable! Mashkichiri It's a pity, until we manage to cook it: mung bean came out of our shops. And, so hotzza - no strength! Mashkichiri
Elena Tim
ABOUT! Irishka, hello! Haven't seen you in ages.
Thank you!
If sooooo hotzza, I can send it.
Mikhaska
No no no! What are you! I will burn out of shame if, having a son in your Palestinians, I will fool my girlfriends with my prombloms!
But, you - darling - a beauty with a generous heart!
Thank you, my dear!Mashkichiri
--------------------------------------------
He will send his son ... Not right now, (he is still on the road) ...
Elena Tim
A. Well, look. If need be, just whistle.
Olechka.s
Lenusik, I keep forgetting to bring you a thank you (you see it is big and heavy, because it is very tasty). Today is the day of reports and thanks. Don't look at the photo, well, I don't have a camera down (my nephew spoiled him a little) It turned out really unusual, but very tasty !!! Now your mashi-mashhurda and mashkichiri are in the category of loved ones. Even my daughter ate both with pleasure. Thank you for the recipes - simple and delicious!
Mashkichiri
Elena Tim
Oh, what a beauty, Ooool!
Real pilaf! Just as it should be!
How glad I am that you liked the muffin recipes!
Thank you so much! The photo is deliciously delicious, honestly!
shlyk_81
Galina, but how to do in the staff with the observance of the recipe? On the fry? And then I have neither a cauldron nor a wok
Gala
Evgeniya, I did the whole roasting process on the FRYER. Then she added rice and mung bean at the same time, added water to the porridge. But how long I don’t remember. It's a pity I didn't write it here last time. I think no more than 15-20 minutes. I undertake to repeat and unsubscribe in the topic, maybe someone else will come in handy.
shlyk_81
Galina, Thank you! Yesterday I looked at a mung bean in the store, but the toad crushed something for 400 grams, almost 200 rubles. After the new year, I will buy and test this recipe in a bottle.
zairo4ka
Lenochka, I'm sorry for the photo, but I couldn't help bragging and couldn't help but say thanks !!! Despite the fact that in my family all the female half makes Mashkicheri, but I did it myself for the first time, according to your recipe !!!Mashkichiri
THANK YOU!!!!!!!!!!
Elena Tim
Zairochkawhat a beauty, just wow!
You're just smart!
To your health, dear! I am very, very glad that you liked it!
Kras-Vlas
Lenochka, thanks for the amazing recipe! It took me a long time to get ready, but still I made mashkichiri!
Mashkichiri
I did it in a cauldron, everything was worried, thanks to your pictures, I checked everything against them!
Very unusual and delicious! Thank you!!!
Fotina
I didn’t understand where the mung bean had gone - I measured it by its weights as much as rice))
Mashkichiri

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers