Svetik_
Girls now I want to share my borschik, which I cooked in a rice cooker today.It turned out very tasty .......
Honestly ... I didn’t stick to the minute, I admit it ... I can’t write anything about it, I know that I first fried the meat on COOK, then switched to WARM and watched so that the meat didn’t burn, then added some water and put out this business, and then like everyone else and everything ........... threw in the potatoes, I switched it twice to active boiling, and then to heating ....... then cabbage and at the end frying ............... neither which I didn't think of, it just turned out to be very tasty borschik

And to it and bread, added mustard, we will taste it tomorrow

Borscht in a rice cooker
BlackHairedGirl
Delicious photo Did you cook all the time after the potatoes? Did it boil at the end or not?
Svetik_
Exactly
RybkA
Svetik_, and did you extinguish the gas station separately? Otherwise, I tried to make a dressing first and immediately added potatoes, cabbage to the dressing and cooked everything together. So the result did not like the color boiled out. I used to always do in a saucepan as you describe, but here I was too lazy and piled everything at once, in general, I do not advise you to lay everything at once.
Svetik_
RybkA I did everything as in a saucepan ... the whole bookmark was as usual, first meat, then potatoes, then frying and greens
pelmen_ka
today I also cook borscht. As soon as it is cooked and my family will appreciate it, I will also unsubscribe.

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