Dough on dough

[ang-kay]

ang-kay, Angela, when I was making flour, not all the lumps parted with me, I did not beat it with a blender, I rubbed it with my hands, now there are tiny splashes of flour in the finished dough. Do you think they will disperse when baking?

If they did not disperse during fermentation, they may remain. But let's hope they get baked.

I don't know yet, it will stand for another 1.5 hours. Then it will look. I, as always, first delab, and then read what others write) I added 120 g of flour to 200 ml of cream, probably it was necessary to add less, otherwise I immediately poured everything in, and she grabbed a lump. I like the recipe, I will bake more, but I will be more attentive.)

[Olga]

Olga, it should be thick. You can just knead it well with your hands, and then you must break it. Well, we are waiting)

Yes, I kneaded it well with my hands, but I don't have a submersible blender, only a stationary one for whipping. I will report on Sunday)

Girls!!! Angela !!! Are the eggs large or small?

Various. I don't know the caliber. Homemade, re-grading. But I will not say that they are small.

Various. I don't know the caliber. Homemade, re-grading. But I will not say that they are small.

Ir, will they be 10 grams more or less? No difference. our dough is not steep.

Ir, will they be 10 grams more or less? No difference. our dough is not steep.

from me these professionals

Angela, I hasten to express my gratitude for the wonderful recipe for Easter cake!
I liked him madly! : girl-yes: My husband, who doesn't particularly like Easter cakes, liked this one. First I ate half, and then, I see, I finished everything. : nyam: He said that this time it turned out to be something special. Before that, I baked Myasoedovsky. And this time I decided to try something new. The decisive argument was your words that this recipe is for lovers of sweet cakes with wet crumb. Yes, these are the ones I really love!
Thank you very much for such a detailed description. I did everything strictly according to the recipe. My only digression was that I baked with dry yeast and added a little orange grated with zest. And the result made me very happy. I could not resist, I cut one while still warm - the crumb is incomparable, slightly layered, slightly moist, insanely fragrant and tasteful !!!!!! Oh! How I liked this cake! And here he is:

And this is crumb. Painfully good!

This cake is so self-sufficient in its taste that it can be eaten without anything (I mean to myself, because I like to eat Easter cakes with butter). I am very glad that I was not afraid to take up this recipe. It was not difficult at all, and the result exceeded all my expectations! It was this cake that reminded me of the cakes from childhood that my mother baked.
Angela, I sincerely congratulate you and all the hostess girls, whose advice and personal impressions helped me a lot, with the upcoming Happy Easter!

[Olenka,]

Olenka, how nice! Touched to tears by such warm words and wonderful feedback! The execution of the recipe is great! I don't know how to express my thoughts so beautifully. Pleased, very pleased)))

My only digression was that I baked with dry yeast and added a little orange grated with zest.

But is this a retreat? Yeast can be any and additives too. This is someone who likes it. You can put candied fruit and zest. If the family loves, then why not put it. Thanks again. Happy Holidays!

[Oli4ka]

Oli4ka, Yes, they are just ideal!
I also kneaded the dough according to this recipe, it is worth (not rising yet) we are waiting

The dough is very tasty, I'm certainly not a fan of raw dough, but then I tried it once, tried it again, then noticed that I was sitting there eating it

[DirliMirli]

DirliMirli, laughed). I'm waiting for the result)

Girls, the optimal T for fermentation (yeast feels great and grows actively) -27-29 °. Above 30, the growth of yeast cells slows down.

I have a microwave oven with the "raising yeast dough" mode and I always use it, when I turn on this mode the convector is on and 40 degrees on the display. The dough always rises well

[Oli4ka]

Oli4ka, wonderful cake! Mlinsky, talked I’ll go put the dough! : girl_cray: take their cameras away !!! immediately

News from the fields
The dough stood 4 times for 25 minutes in the microwave, the usual yeast dough lasts for 25 minutes (in the "yeast dough" mode) it looks like it came up, laid out in forms (two tins of 14 * 12cm dough in the form of about 2/3) put, then we wait

Angela !!!!!!
Today relatives came in large numbers and EVERYONE unanimously said that they didn’t eat cake tastier. Of course, I haven't cooked even half of what is in the bookmarks, BUT, my daughter, who is always on diets, ate a good three pieces today and said that I should finish the experiments on this and it won't be better !! The husband's brother was delighted, and even the fussy mother-in-law said that it was insanely delicious !!!!
So Respect to the author and performer !!!!!
The taste has changed a lot in two days, I remembered it to others, but today it is dense, juicy, fragrant and I don't know what other words to describe it in !!
Anyone who thinks, DON'T THINK !!!! Class !!!

[Jeanne]

Jeanne, well, I'm happy that everyone is happy. I just love it myself. And the longer it stands, the tastier and sweeter it becomes. I hope that it will take root in your family for a long time. I'm really glad!)))

[Angela]

Angela, and here are my Easter cakes. Baked in the cartoon Shtebe. I'll try tomorrow. I have no doubt that it will be delicious.

[Natalia]

Natalia, how beautiful! Thanks for bringing. Happy Easter!

Angela, a very interesting Recipe! I have not tried such fragrant Easter cakes yet, so the photo is without a cut. Then I'll add! I liked the dough very much. It is a little trickier. I had some violations, well: oops: I was tempted only on Saturday on this cake. And as it is written: flour dissolves well in cold liquid: poured milk and began to sow flour there, mlinsky, what to do? I put it on a small fire and stirred with a silicone spatula, I liked it very evenly, I brewed the flour without lumps. Then she slapped herself on the head with a rolling pin, and everything went according to the recipe.
This is how the tea was brewed



But that was the dough, look, pliz, maybe you should have had less flour? Although I was targeting 380 grams, it would have been a really tough dough larger.


I really liked Paposhnik himself, it looks like he is the very taste - MY!
Cut a little later. I must add that this cake is the most fragrant. And it will keep its freshness for a very long time! It looks like I changed my tastes and now PAposhnik is a favorite!
PySy-how about Pandora?

[Oksana]

Oksana, everything is good with you. The brew is wonderful. the dough is also right. I am glad that everything worked out and I liked this type of Easter cake. Me too very, very much.

who is good? who is great ...
Of course you, Angela, no doubt about it !!!
very, very tasty Easter cake (and I'm still that capricious))))
baked last Saturday. tried today
special thanks for the science of proofing, thanks to this, the chocolate cake got domes!
Thank you very much, Happy Holidays!
pictures later)

[Tatyana]

Tatyana, I am very glad. For yours most worried. And you know that live and learn. I'm glad I was helpful.

Angela sunshine! Take the report! Insanely delicious cake! Decorated with milk paste.
Happy holiday to you! Health and happiness!

I baked a lot this year. I used three different recipes. Here is a small part.

[Tumanchik]

Tumanchik, Irisha, go crazy, what a beauty, and how much work!

[Irina]

Irina, stunned !!!!!!
I prepared 10,000% for the holiday)) very beautiful !!! And we are lazy, sprinkled with multi-colored sprinkles and dude ..., yeah ...

[ang-kay]

ang-kay, Angela, thanks for the recipe.The cake turned out to be very tasty, juicy, not dry, I also added orange zest, generally super. The lumps of flour disappeared during baking. Everything is super, everyone is happy!))
Happy Easter!

Every year I go to church to light the Easter cakes and have never paid attention to other Easter cakes, but this year, this is something !!! Probably stood for half an hour and looked at the tops of the heads, at whom they fell, and at whom they flowed out, but who decorated with what, survived ...))
Happy holiday everyone !!!

[Tumanchik,]

Take the report! Insanely delicious cake! Decorated with milk paste.
Happy holiday to you! Health and happiness!

I baked a lot this year. I used three different recipes. Here is a small part.

Tumanchik, Wow? Decorated, probably longer than baked. Well done. I am glad that everything worked out and I liked the cake. With a bright Paskha!

Added Sunday 01 May 2016 21:00

And we are lazy, sprinkled with multi-colored sprinkles and dude ..., yeah ...

Jeanne, why are they lazy? baked and sprinkled. Also work.

The cake turned out to be very tasty, juicy, not dry, I also added orange zest, generally super. The lumps of flour disappeared during baking. Everything is super, everyone is happy!))
Happy Easter!

Olga, that's wonderful, that's nice. Happy holiday. Delicious and bright Easter!

Every year I go to church to light the Easter cakes and have never paid attention to other Easter cakes, but this year, this is something !!! Probably stood for half an hour and looked at the tops of the heads, at whom they fell, and at whom they flowed out, but who decorated with what, survived ...))

JeanneBut we are all made that way.

[Irish]

Irish, give !!! What handsome men! Your Easter cakes were the most beautiful, I'm sure !!! Listen, and there, on one cake on the sides, I saw the letters "X" or I don't even know ... some kind of mesh ... What's that? (on the second photo, bottom left)

[Angela]

Angela, today for dinner (by numerous requests and pleas) I baked one more parteechka and made it in small forms, they said that there was more lipstick, and reduced the flour by 30 grams (last time it was 430), and they got airy, airy and 4 were eaten at once. I'm talking about some kind of kulichomania ..
Made with dried cranberries, very worthy too)
Sveta, I also paid attention to the mesh, it looks like chocolate, but maybe I'm wrong

[Jeanne]

and reduced the flour by 30 grams (last time it was 430)

Jeanne, well, I wrote the minimum and the maximum that left me. different flour, yolks. Therefore, I wrote that you need to watch. I did the right thing, that I reduced it, if enough. I am glad that they settled in your family.

[Angela]

Angela, so that's why it boldly and diminished, although for me, the cake should be heavy and oily, like the first time), but these airy ones also went off with a bang. The recipe was rewritten into a cherished notebook with marks for the amount of flour))

I am very happy with the tops)) the dark bottoms are from paper base molds

Girls, what beautiful cakes you all have! And also delicious! You are not only clever beauties, but also wonderful hostesses!

[Zhannptica]

Zhannptica, Jeanne, well, very, very, very !!!! and this fudge is shiny and there is so much of it. What handsome men !!!

[Angela]

Angela, so that's why it boldly and diminished, although for me, the cake should be heavy and oily, like the first time), but these airy ones also went off with a bang. The recipe was rewritten into a cherished notebook with marks for the amount of flour))

I am very happy with the tops)) the dark bottoms are from paper base molds

Zhannochka, just lovely! Well done! What kind of fudge?

Today one Easter cake was registered. If I took a picture of the cutter, I would not have time to try
And so with full authority I can say that it was very tasty!
Maybe I will have time to fix the cut for the next
Angela, I will definitely and definitely will still bake this recipe!

[Tatyana]

Tatyana, I am very glad. I worried about yours most of all. And you know that live and learn. I'm glad I was helpful.

but I'm so glad, don't worry, it's very tasty! my recipe, ad intended !!!

two big - daddies

[Jiri]

Jiri-Irisha, Svetlenki-Svetulya, Angela, Jeanne thanks girls!
Of course, labor is not enough, but how much experience. For the first time I worked with mastic, which I prepared myself. Great stuff for Easter cakes - it keeps freshness for a long time. And the view is stunning. I would still be able to work with her ...
And the cream ?! Protein custard from Tanzi is just a CLASS !!!! No glaze needed! It dried out a little. So she calmly covered the kulichiki with towels - not a single flower did it. And of course it doesn't crumble.
And of course everyone helped me !!! Everyone participated!

Listen, and there, on one cake on the sides, I saw the letters "X" or I don't even know ... some kind of mesh ... What's that? (on the second photo, bottom left)

Svetik is a great idea to make a "fence" on the kulich. I bought a few forms - expensive. And I bake at least 30 pieces. Therefore, I baked in tin cans, which I did not throw away during the year. Such .. from under pineapples, tomato paste ... But they are always not beautiful sides. So, cut a strip of baking paper. Draw a pattern in the form of a fence with a pencil. Then melt the chocolate with cream (milk or condensed milk) in a milk bag. To do this, dip a bag of chopped chocolate into hot water and add a little liquid, stirring right in the bag. Cut out a corner and draw along the outline on paper. Immediately attach this paper to the cake and press down a little in the refrigerator. After 10-20 minutes, remove the paper. The chocolate net will remain on the kulich. It turns out very nicely. And disguises the side of the Easter cake. By the way, my husband and children did this work. While I rolled mastic with a bottle. Here in full growth.

[Angela]

Angela,
1.-Sugar syrup (1/3), boil to 108 degrees and cool sharply until warm, and beat, and the butter is generously plums and vanilla))) lipstick tastes like "Soviet" rum women and does not break))
2.- dilute a spoonful of gelatin with a spoonful of water with hot sugar syrup (4 tablespoons per glass) and add one protein into the whipped one, while whipping, a little lemon (this is for the second batch)

[Angela]

Girls, pleased, no words. And after the first posts I was upset and even regretted that I had posted the recipe. And how not to share it, since such deliciousness is obtained? Fuh. I exhale.

Added Monday 02 May 2016 07:40 AM

Angela,
1.-Sugar syrup (1/3), boil to 108 degrees and cool sharply until warm, and beat, and generously drain the butter and vanilla))) lipstick tastes like "Soviet" rum women and does not break))
2.- dilute a spoonful of gelatin with a spoonful of water with hot sugar syrup (4 tablespoons per glass) and add one protein into the whipped one, while whipping, a little lemon (this is for the second batch)

I should try it too.

Added Monday 02 May 2016 07:41 AM

Protein custard from Tanzi is just a CLASS !!!!

I am also delighted with a wet meringue. But I haven't tried this one yet, there was a post. I will definitely do it. I love protein foods.

As the cut promised! Delicious Easter cake. I will bake! Right today, otherwise there is nothing to treat employees!


I went to knead

[Oksana]

Oksana, great. I'm glad I liked it. Peks and treat. Let everyone be delicious.

One more.
I baked another portion, already full. How quickly end. Again there was only one Easter cake left, everyone was trying to attack him. And I think he can still deliver.
Angela, what if you try it on dry yeast? Will they pull?
This is one batch: the first at home with a flash, the second without a flash during the day.

Added Wednesday 04 May 2016 07:10 PM

I ran out of live yeast, the current remained dry.

[Loksa]

Loksa, I baked this miracle on dry yeast - everything turned out great! The recipe is great, thanks to Angela! I added candied lemon and pine nuts. Sweep away all 20 daddies in an instant!

[Galya]

I baked another portion, already full. How quickly end. Again there was only one Easter cake left, everyone was trying to attack him. And I think he can still deliver.
Angela, what if you try it on dry yeast? Will they pull?

I ran out of live yeast, the current remained dry.

Oksan, great pAposhniki. Clever girl. I baked dry for two years in a row. At Saf-gold. It is possible on instant. Divide by 3 and add one gram.

Added Wednesday 04 May 2016 07:42 PM

I added candied lemon and pine nuts. Sweep away all 20 daddies in an instant!

Galya, I'm glad that everything worked out and everyone is happy at home. Peks for health.

Yesterday I baked this cake, made half a portion, I wanted to try something radically different from the meat-eating cake that our family has been baking for thirty years. It turned out very well!
The brew turned out like the author's, neither more nor less liquid was required, but I deliberately took worse flour, Makfa would definitely require more liquid. When I was making the dough, the blender was stubborn, but everything was perfectly grinded and mixed with a spoon, the dough came up exactly like the author's. I kneaded the dough in a bread maker, added flour along the lower limit of the norm, at first I was scared that there was a lot, because it turned out to be a well-formed bun, but when I put the dough into a mold, it did not stick to my hands, it kept its shape, but there was some kind of fluid, very unusual sensation, baked at 160 degrees for 1 hour 15 minutes, one cake per 700 grams came out. Here he is handsome:

The roof is certainly not perfect, but quite decent. When I took it out of the oven, I was very afraid to damage it, it was impossible to grab onto the mold, the cake was so lively and airy!
I didn't decorate it, they ate it like that, it was very tasty, the dough was unusual, the crumb is moist, it doesn't crumble, but I wouldn't say that it is mega sweet, it is quite comparable to the meat-eating one. But the crumb is my pride, it's just gorgeous! Here's a cut: