Dough on dough

[Angela]

Angela take the hundred and fifty thousandth gratitude and report))))
I was honored to these kids, to take part in the tasting of cakes in one very steep famous culinary school in Moscow. Today your PAposhnik will be appreciated and tried normal guys Alena Spirina and her team)))) so in the evening I will say hello to all of them from us Khlebopechkintsev

Top is my favorite butter fondant (150 water, 450 sugar, cook without stirring up to 115 degrees, pour into a bowl and beat with a "guitar" for 7 minutes until crystallization, as soon as the syrup turns into a White mass, add a spoonful of butter in a spoon. a large culinary bag and decorate rolls or cakes.If you want sprinkles on top, then you need to act quickly, the lipstick is seized by a film and the sprinkles stupidly roll off it.In the bag, without air access, it does not freeze. .)





This is the same lipstick that is on the "Soviet" buns with poppy seeds or on the "Prague" cake, if that

[Jeanne]

Jeanne, I will be glad if the specialists like my modest recipe and your gorgeous performance. They look beautiful. I look forward to impressions.

I just boiled lipstick

[Zhannptica]

Zhannptica, Zhannochka, what funny Easter cakes! I really hope that Alena and her team will like them!
Angeline paposhnik is very, very worthy! I'm already impatient and at a low start))) Soon, soon we will start
Zhannochka!

Tell me about lipstick: can it be made and stored in advance? If it thickens, can you dilute it like a regular lipstick with a spoonful of water?

[Zhannptica]

Zhannptica, very beautiful Easter cakes! How was the tasting?

[ang-kay]

ang-kay, Angela, good afternoon! Tell me, please, if I give a proofer on the table and put it in a preheated 180 g oven to bake, as I usually do with all Easter cakes, will it turn out daddy? I'm afraid to take risks, I never put anything in a cold oven.

[Evgeniya]

Evgeniya, I will not say anything, because I myself do as I wrote. With smooth heating, there is less chance of "gusts", it seems to me.

you get a daddy

Of course it will turn out daddy if there is such a batch. And the baking method does not affect the very essence.

Angela, thank you very much for your answer! I will do everything as in the recipe, the recipe is very good!

Zhenya, I hope you won't regret it. I love. And the girls in the second round are going to bake, and some have even baked it. You can put it on trial now. If you fast, then just "lick" at least, and freeze the rest. Then stretch it out and cover with glaze.

[IRINA]

IRINAof course you can in advance. But it does not need to be diluted with water, it must be heated in a water bath. I store in plastic mayonnaise buckets. In one chocolate for buns with poppy seeds, in the other white. Ideally stands on the balcony. Good luck !!
We will try it only at 19:00. Unsubscribe

[Zhannptica]

Zhannptica, Zhannochka! Thank you so much! I will try)

[Angela,]

Angela, and if you bake in 0.5 kg tins, then how much time to add, 5 minutes will be enough. I did a trial, I liked it very much, but in the form of 400 grams, I followed the recipe strictly. Here are just juicy "jumps" turned out. For Easter I will bake and am afraid to dry it out. And yet, please tell me, should the lemon zest be intervened with the raisins or earlier?

[Marina]

in forms of 0.5 kg, then how much time to add, 5 minutes will be enough.

Marina, I think 10-15 minutes, but it's better to check with a wooden skewer.

really liked

They are delicious. True.

Lemon zest with raisins to intervene or earlier?

I don't put it here. But, if you really want to, then you can a little earlier, if the zest is finely rubbed or together with raisins.It seems to me that this is not important.

[Angela]

Angela, thanks 💐.

Zhannptica
I'm talking about fudge, but how many grams are in a pack of butter?

[Tumanchik]

Tumanchik, confess, what are the roses from?

I baked a lot this year. I used three different recipes. Here is a small part.

I saw a picture on the net last year, I lost peace: I want it!

p. from. found: protein custard ... went)))

If I give a proofer on the table and put it in a preheated 180 g oven, as I usually do with all Easter cakes, will it turn out to be a pap?

Evgenia, last year I did this:
I put it in a preheated oven. On the handle it was 180 *, on the thermometer - 160.
At the bottom, from the very beginning to the end, I put a bowl of hot water. Maybe after 15 minutes the steam had to be removed?
After about 10-12 minutes, covered with an inverted baking sheet.
Now I'll look if I posted a photo here ...
Here
She baked for 35 minutes in total.
The forms (paper) contained 300 g of dough.
I remember that it was delicious. This recipe seemed to us the best of the 4 that we tried last year.
But this year I want to do as Angela recommends. Or do it again in your own way
I haven't decided yet.

[Olenka,]

Olenka, if everything worked out, then do as you did. You got wonderful papposhniki last year)

[Angela]

Angela, by the way, yes, about steam. I have a steam oven, how would you like to use the steam program or is it better than the standard one?
In principle, after all, I bake bread with steam, maybe cakes then too?

Irochka, they can bake baking without steam. But it seems to me that you can give a minimum and not for long, about 5 minutes. In bread there, everything is a little different. You cannot bake bread without steam on the hearth, but in the form you can.

Taak! Clearly! I wrote it all down! So I won't risk it.
Angela, thank you very much for your advice and explanations🌷🌷🌷

Yes, not at all)

And I have already baked Easter cakes for the holiday! I walk around them, lick my lips, wait for the glaze to dry, the aromas!

[Maria]

Maria, I'm waiting for impressions.

[Angela]

Angela, I chose your cake for baking and a custard sveta, there was a test, a little bit with yeast, no luck, trace. I hope it will be 100%))) more girls at work asked to bake.




Jeanne, can you lay out the fondant recipe? I cooked it very tasty! I just suffered with her)) I cooked syrup without a thermometer, as a result, not trusted syrup, whipped in three passes. As it cooled, it turned white.

[Angela]

Jeanne, can you lay out the fondant recipe?

I join the request ... Jeannette, your lipstick has already been searched in "I am looking for a recipe"

Angela, sorry about your lipstick recipe

[Angela]

Angela, please tell me:
put the dough into shapes of different sizes: 550 g, 200 g and 100 g
on the proofer for almost 2 hours at room temperature, they approached in different ways: I would put the big ones, and I would keep the smaller ones on the proofer for an hour or half an hour, well, they did not fit right.
question: when will it be possible to open the oven to put the smaller ones and not spoil the baked ones? or is it better not to risk it?

Tomorrow I will make lipstick and try to film the processes)))

When baking, my waxed cardboard molds parted along the seam. red are beautiful. bought in METRO. two cakes 550 g each ... I'm crying

[eye]

eye, after 25 minutes I checked the 700 gram Easter cakes for readiness, they were damp, but did not fall off, I think that if you add the kids at the same time, then nothing will happen. The only moment, in my oven, small cakes need a higher temperature than large ones, otherwise they turn out pale.

When baking, my waxed cardboard molds parted along the seam. red are beautiful. bought in METRO. two cakes 550 g each ... I'm crying

It's a shame ...

Sorted it out already, as I see. Girls, excuse me for not answering, but sometimes I sleep

When can I open the oven to put in the smaller ones and not spoil the baked ones? or is it better not to risk it?

In about 15 minutes you can.

parted along the seam of the forms of waxed cardboard.

Tanya, so sorry.But at least the cakes are dry and the dough has not fallen out?

Tomorrow I will make lipstick and try to film the processes)))

We are really looking forward to it))) I thought to make it today, I will wait until tomorrow))) Today I am doing a dad)))

But at least the cakes have dried up and the dough has not fallen out?

led to the side, crumpled to the side ... judging by the splinter, baked, but not standing already.
and before the soooo handsome men with domes of even 5 cm were revealed ... were

Tanya, well, nothing. Eat at home)

I also baked these Easter cakes today! It turned out 6 pieces of form with a 9 cm bottom. I will decorate on Saturday with the Alexandrian ones)) Then I will expose the pictures) After the test, I will write off the taste)) I am sure I will like it)

[Nataliya]

Nataliya, should like it. I will wait)

Angela! Here is my Paposhnik today! She took off the paper form, and there !!!!! This is a miracle! I have never seen or tried such a wonderful dough! I filled out forms by 1/4. Thank you, thank you and thank you again !! You are a great Master!

Yes, this dough should be baked ONLY in paper forms! It is categorically impossible to take out, touch, etc., while the hot ones crumple mercilessly. Take out the molds, place them on the wire rack and do not touch until they are completely cool. Those that were in paper-handsome, two kilogram of metal crushed strongly.

Delicious!!!

[Galya]

Galya, handsome) Thank you for the excellent report and trust in the recipe)

Those that were in paper-handsome, two kilogram of metal crushed strongly.

Ira, very sorry. Well, nothing, eat at home. The main thing is that it is tasty.

Well, nothing, eat at home.

Already ... eaten. : oops: Beliefs that she was not yet "ripe" did not work. They said it was very tasty. The dough is really very interesting. Thank you!

To health)

Girls, help! There are 4 paper forms bottom 13 height 10. How much dough do you need? A whole portion, as I understand it, will not be enough?

[Ludmila]

Ludmila, I put 450 grams of dough on a mold with a diameter of 13, and a height of 8

And it seemed to me that 450 grams is not enough, the dough turned out to be very thick ... I first divided it into 3 Easter cakes, it seemed that it was not enough and distributed it into two paper forms by 13 cm. Now at the proofing ... now I am thoughtful ...

So my form is smaller. 500 grams should be put

And it seemed to me that 450 grams is not enough, the dough turned out to be very thick ... I first divided it into 3 Easter cakes, it seemed that it was not enough and distributed it into two paper forms by 13 cm. Now at the proofing ... now I am thoughtful ...

please sign off how it works out) otherwise I go around in circles, I don't know what proportion to do

Why should I unsubscribe. I've been baking them for several years now. The dough in the form should be less than half.

[Angela]

Angela,
1.-Sugar syrup (1/3), boil to 108 degrees and cool sharply until warm, and beat, and generously drain the butter and vanilla))) lipstick tastes like "Soviet" rum women and does not break))
2.- dilute a spoonful of gelatin with a spoonful of water with hot sugar syrup (4 tablespoons per glass) and add one protein into the whipped one, while whipping, a little lemon (this is for the second batch)

I found the girls in the subject, Zhanna writes about fondant

[una-olga]

Why should I unsubscribe. I've been baking them for several years now. The dough in the form should be less than half.

Angela is me una-olga )

[Angela]

Angela, now I'm kneading the dough for your pasta. I added cognac to the dough according to the recipe, and now it's the turn to raisins. And I have raisins, candied fruits and nuts soaked in cognac. Will there be too much alcohol? And then I have a stupor, there is simply no other raisins. But I will go to Silpo. Buy raisins or mine will go?