Elena_Kamch
Crochet, Inna, the fact of the matter is that the cake is not just kneaded like bread. This is a thoughtful and emotional process And like this ... you try, in the end no one eats
And I'm chocolate myself in one person I can
Zhannptica
How do you want to immediately put on another batch, what passions and aromas are seething in the bucket

Kulich Chocolate
Instead of raisins, I took "cool" dried cranberries and cherries.
Klimola
:) In vain, girls, I was worried that the dough did not fit in the cold - in 16 hours it doubled as if I took it out and the cake from the night "cold" dough to warm up. SMELLS !!! : swoon: Atas! I licked the whole bowl.I imagine what flavor will be when baking
Zhannptica
But I still could not resist and still bet, let it be)))
kirpochka
Girls, and what is the output of cakes from a portion?
Zhannptica
The dough turned out to be exactly 1kg 200 gr.
I did 4/300)), but 3/400 would be better
Sonadora
Quote: Klimola
but she spiced the raisins and the zest with cognac, ground the nuts in a smaller coffee grinder - I sent the indescribable aroma to the refrigerator until tomorrow.
Olga, imagine! Now the most difficult thing will be not to eat all the dough, laying it out in molds.

Quote: Elena_Kamch
I wasn’t going to bake cakes ... They don’t eat with us ...
Lenochka, it's because you haven't found your recipe yet. I, too, did not like Easter cakes before, until I empirically understood what exactly was needed.

Quote: Krosh
I bake, and I distribute most of it) ...
Innus, similarly. Neither friends nor relatives bake themselves.

Quote: Zhannptica
But I still could not resist and still put
Jeanne, is the first batch ready?

Quote: kirpochka
What is the yield of cakes from a portion?
Nataliya, I have two pieces, with a diameter of 14.5 cm. I forgot to weigh the finished ones.
kirpochka
Thank you girls ..
Zhannptica
Manka, of course not ready, but it smells soooooo, respect orange peel, it is clear from the smell that they will not live up to the appointed day,
Thanks for the flavors !!!
Crochet
Quote: Sonadora
Innu, I'm waiting ...

Manyun, something chocolate refused take the right poses pose ...

She added that there is, do not be angry ...

And in general, in life, outwardly, he better much prettier ... really really !!!
Sonadora
kirpochka, Natalia.

Jeanne, we will wait for impressions of the taste.

Kroshik, Innus, you got it ?! What a beautiful, fluffy crumb !!!

Zhannptica


Kulich Chocolate

Kulich Chocolate

They are already eaten !!!!! I knew the second batch would come in handy
Candied cranberries and cherries, roasted ground hazelnuts, chocolate drops, and orange peel)))
For those who still think - you still have time !!!!
Manechka! Thank you for introducing us to this bouquet of aromas !!!
Sonadora
Quote: Zhannptica
I knew the second batch would come in handy
How useful! Jeanne, write the address, I'm leaving!
Magnificent Easter cakes! I can imagine how rich it tasted.
Zhannptica
Here !! Here it is!! The right word is rich taste !!! He's really rich !!
Elena_Kamch
Zhannptica, Jeanne, well, you are, as always, in your repertoire!
You strike me, that is, After your photos, I will definitely do it!
As Lena Timkina correctly said, what a viper invented such wrong monitors! Lick it, lick it, and talk ...
But she smelled it!


Added Wednesday 27 Apr 2016 00:51

Crochet, Inna, and yours I do not see something. Where are you doing yummy? Or something happened to my browser ...
Crochet
Quote: Elena_Kamch
Inna, and yours, I don't see something

Lenochka, but there is nothing to look at ...

Here he ...
Elena_Kamch
Crochet, Innul, you will say too! Handsome !!! Very appetizing! And not entirely fotala? Didn't have time to go?
Zhannptica
Elena, Helen, thank you !! Be sure to bake))
My husband said that it was a cake and ate it whole without change .., I think I will sometimes spoil in cupcake molds for tea. Very easy to prepare and a good recipe. Essential oils from orange peel combined with chocolate ..... no words !!!


Added Wednesday 27 Apr 2016 08:40 AM

Inna, luxurious cut !!!
Do not be shy!!!!!
Klimola
Zhannptica... how delicious they are !!!
Crochet, and yours has a cut!
Here are my beauties! I want to leave until Sunday ...I don’t know, I don’t know if it will be possible to fight off those who want to try
Kulich Chocolate
Probably still need to play the game
Zhannptica
Olga, handsome !!! So mine did not come out of these molds, I had to tear the beautiful wrapper. I will do the second batch three, not four))
So I specifically allowed you to gobble it up yesterday so that I could do it calmly by the holiday.
anavi
Sonadora, Manechka, can you whole eggs instead of yolks? And replace the butter part with sour cream and vegetable?
Crochet
Girls, thank you all for the compliments, but I didn't even want to show the photos, really, really, they were not informative this time, they did not convey all the inner beauty of the cake ...

Today is the fifth day for my Easter cakes), not a hint of staleness !!!

About half of the last of the two baked ones remains), the family copes on their own ...

Quote: anavi
but can you whole eggs instead of yolks?

Olenka, I would not recommend, not that coat, although it will turn out delicious in any way) ...
Elena_Kamch
Quote: Zhannptica
Husband said it was cake
So I would say the same thing!
Did you make the orange zest yourself? Even I'm worried about what these oranges are watered with ...
Quote: Zhannptica
in order to continue to calmly do by the holiday
Jean, and who will be calm? If they are so tasty and fragrant, so no matter how much they bake, everything is small
anavi
Quote: Krosh
I would not recommend, not that coat, although it will turn out delicious in any way) ...
CrochetThank you, Innochka! I will not regret the eggs ... What do you think about butter?
Crochet
Quote: anavi
What do you think about butter?

Olenka, and what purpose do you pursue with such a replacement, if not a secret?
anavi
As usual, as in all recipes, I try to replace CHOLYSTEROL! It is not for me, and for all my ...
Crochet
Oh, there it is, I happened in other types of baking, I completely replaced butter with cottage cheese, pasty), but I never used this replacement in Easter cakes ...

Olenka, maybe then turn your attention to recipes for cakes with less oil?

Or not), basically you want this?
anavi
I want a little chocolate ... but probably not given ...
Zhannptica
Olga, if you always cook without fats and everything is healthy, and if you take good butter 82.5% fat, or even better real butter from the nearest farmer, and if you get high once a year ..., then I'm sure nothing bad will happen !!!!



Added Wednesday 27 Apr 2016 12:06 PM

Elena, I scrubbed the oranges with a brush with Amway detergent, and dipped them in boiling water for 10 seconds, and when they dried out a little and rubbed them. Don't be afraid, and enough artificial excuses. Go and put it !!!!!!
Crochet
anavi, Olenka, do not despair, if I was pursuing the goal of replacing butter with something lower in cholesterol, I would not hesitate to flop soft cottage cheese into the dough, the taste will naturally be somewhat different, there is no getting away, but I repeat, it will be delicious anyone !!!
Sonadora
Quote: anavi
can you whole eggs instead of yolks? And replace the butter part with sour cream and vegetable?
Quote: anavi
in all recipes, I try to replace CHOLISTEROL!
Olga, you can replace it, but the cake will turn out to be completely different. Besides, just like that, right off the bat, I can't say exactly how much to add to the dough. Maybe it's easier to go the other way? Find a cake recipe with a small amount of fat and replace some of the flour with cocoa powder? For example, these recipes can be considered:
Kulich from Elena Molokhovets from SchuMakher
Easter cake from notglass
Easter cake with applesauce from ang-kay
anavi
Thank you, Innochka, thank you, Manechka, and the truth is, what am I with my yurunda? I will try not to change anything - maybe it will fly by (damn cholesterol!) Well, you see, this cake is very tasty! I will definitely bake it for a try!
alinych
Tell me, is it possible to use a mixer at one of the stages, or is it better to abstain? ..
Zhannptica
Ready for the holiday (second batch)

Kulich Chocolate
Sonadora
Quote: anavi
and the truth is, what am I with my yurunda?
Olga, not at all nonsense! Choose the right recipe, reduce the amount of flour by 20 grams and add 30 grams of cocoa powder.
Quote: alinych
is it possible to use a mixer at one of the stages
Alina, sure you may! Mixer, kneader, bread maker - whatever.

Quote: Zhannptica
Ready for the holiday (second batch)
Zhannochka, what a smart girl you are, you have already baked and painted the testicles! How beautiful!
Zhannptica
Manka, today baked midnight. Angelina paposhniki set and slightly missed with time, I had to leave them and leave, and when the guard returned it was too late to shout, while in uniform, while it was distance, and the chocolate came, just at four in the morning baked.
kil
I will also bake soon, yesterday I kneaded the dough, now the dough is thawing and I will lay out the forms, the smell is breathtaking, I have a zest from the grape, there was no orange and rubbed chocolate instead of drops, well, let's see what happens ...
Ana-stasy
girls and in the recipe 18 grams is dry yeast saf-moment or live? something messed me up all
kil
Ana-stasy, alive.
Irishka CH
And tell me, please, where to attach proteins from this recipe? Right now, there is no strength and desire to do something, how to store them? in what?
Elena Bo
Protein in a mug and cover with a plastic lid (for cans). Can be stored for 4-5 days.
kil
And you can freeze them, nothing bad happens to them after defrosting.
Irishka CH
Quote: Elena Bo
Can be stored for 4-5 days.
in the fridge, right? That is, I'll put it on now, and tomorrow / Saturday / Sunday I'll cook it up.
Thank you girls!
Sonadora
Quote: Zhannptica
while in the molds, while they were away, and the chocolate ones came up, baked them just by four in the morning.
Stunned!

Quote: kil
the smell is breathtaking, the zest is from the grape,
Irin, with grapefruit it should turn out very interesting. Such a light and fresh citrus note.

Today I also kneaded the dough for this cake, I plan to bake it early on Saturday morning. Added hazelnuts, raisins, chocolate drops and dried cranberries. The test turned out to be a lot, as much as 1400 grams. Instead of two chocolate cakes, you get three.
kil
Sonadora, I just put Man in the oven, it smells like, no words .... The recipe is certainly not at all confusing, I hope it will be delicious.
Ana-stasy
Man, very urgent
what to put instead of nuts and raisins, in terms of what to increase? flour?
children do not eat anything I want to make chocolate, it will be a holiday for them, but I will reduce the weight. What to add? or nothing? just no filling?
Klimola
Ana-stasy, I'm in Sonadorin Kulich from the night cold dough, at the request of her favorite nephews, did not add anything either, so I kneaded it according to the recipe, but without additives ... it did not fit - it took off !!!
She stood in the refrigerator, and cooked at the same time with the same two portions, but with raisins and candied fruits, but without additives they came faster and the first ones left to bake
Ana-stasy
Quote: Klimola

Ana-stasy, I'm in Sonadorin Kulich from the night cold dough, at the request of her favorite nephews, did not add anything either, so I kneaded it according to the recipe, but without additives ... it did not fit - it took off !!!
that is, everything according to the recipe only without the filling?
thank you, otherwise I'm already at the stage: I need to add nuts and raisins, and I have children without Easter cakes then
Klimola
Yes, just no additives
Sonadora
kil, Irin, I really hope so too.

Ana-stasy, Anastasia, you definitely don't need to add flour, the dough will become "hammered". But even without filling, in my opinion, it is not interesting, it will be insipid. I would add some chocolate drops.

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