kil
Traditionally, I put the dough for Maniny Kulich. I bake every year. Bake tomorrow. While I put it in the refrigerator.
Nathalte
Ladies, good afternoon. Yesterday I found this recipe (it's strange that I missed it earlier), but I didn't see what to ferment. Tell me, if without fermentation, will it work out normal?
Sonadora
Krasavkina, Marisha, did it work?

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