Elena_Kamch
How to add? Stretch-fold or stir in the dough? Everything will fall. Somehow I can hardly imagine ...
Sonadora
Quote: Elena_Kamch
Stretch-fold or stir in dough? Everything will fall
It will fall off anyway when you crumple and lay out in shapes. I would have mixed with handles, without fanaticism, of course.
Elena_Kamch
Manechka, Thank you! I will unsubscribe about the result.
kil
Sonadora, Many thanks for the recipe. I've been baking for the second year. They looked good. Let's taste it on Sunday. Not decorated yet. I'll report back later.
Trishka
The girls, and brought them here, counted based on the weight of the finished dough, for 300 grams of flour, for 2 liters. forms.

Dough:
Flour 215 g.
Yeast 13 g / dry 4 g.
Milk 157 g.
Dough:
Dough all
Flour 85 g.
Yolks 60g.
Salt 2.8 g
Sugar 90 g
Drain oil 107 g
Cocoa 25 g
Vanilla to taste
Zest 1.5 tsp
Raisins 85 g
Nuts 25 g
Chocolate drops 50 g

mamusi
Trishka, Ksyusha, Thank you!)
Trishka
To your health!
kil
Kulich Chocolate Reporting.
Ninelle
kil, I, too, have not round hats in these cakes, I really like them, last year they were more round-convex ... not the same as on the classic ones, but still.
kil
Ninelle, yes normal convex. It's just a photo.Kulich Chocolate here, too, is not entirely successful. But they got up well. Maybe it was necessary to take a little smaller form.
Ninelle
kilWhen I wrote to you, they were standing in the oven, through the paper and it seemed, but took out and saw that they were convex. She built up the uniform with paper so that they would not run away.
Trishka
Here are my Easter cakes, it turned out, we'll find out for the taste tomorrow!Kulich Chocolate

Manechka, another big thank you!
Happy Easter!
Marusya
Ksyusha, So beautiful!
I also need to try chocolate, otherwise I never
Trishka
I have been baking for the second year, that year because of laziness: girl_in_dreams: I tried to bake in Shteba, only the products were translated
In this, everything is as prescribed by the doctor, and everything is ok. !
Thanks for the praise!
Trishka
Happy Easter!
Christ is Risen!!!

Manechka, I'll sign off here, very tasty Easter cake, we liked it!
Thanks for the recipe !!!
Here's a cutaway ...

Kulich Chocolate
Lenusya
SonadoraThe chocolate cake is our favorite this year !!!! thanks for the recipe !!!

Kulich Chocolate Kulich Chocolate

The hat is perfect, either when lifting or after baking
Slastёna
Quote: Trishka

Here are my Easter cakes, it turned out
So beautiful ! Just a lovely sight !!! Ksyushaand with what glaze are they anointed?
Want to know everything
Trishka, Ksenia!
Stick it, put it for the glaze?
kirpochka
Sonadora,this year I baked this wonderful cake again, just added a little cardamom and cinnamon - super! Thank you!!!
Kulich Chocolate
Sonadora
kil, Irinahow much chocolate and nuts! I probably would not have resisted and, while everyone was asleep, I ate all the hats.

Ninelle, I'm glad that everything worked out.

Trishka, Ksyusha, what beautiful! For some reason I always made them with chocolate icing, but now, looking at yours, I want with white. Tell me, what recipe did you make? I went to bed perfectly.

Lenusya, it seems that he is sourdough. The crumb is fantastic!

kirpochka, Wow! Chocolate family. Is it from one portion of dough?
kirpochka
Quote: Sonadora
Is it from one portion of dough?
Yes))) So delicious, chocolate)) But for some reason Lena doesn't have such a crumb ...
Trishka
Quote: I want to know everything
put the icing?
Tanya, this one

Glaze gelatin for cake
Soak 1 teaspoon of gelatin in 2 tablespoons of warm water and let it swell.
Pour 1 tbsp of sugar into 4 tbsp of water and stir.
Put the saucepan with sugar on the fire and heat until the sugar dissolves
Add 20 grams of Mashmelow to the hot syrup (or in Russian marshmallow, but not classic, but soft, where there are no eggs)
We stir until it dissolves. Then we put the swollen gelatin.
Take a mixer and beat until white into a thick mass.
Let it cool a little, but in the process of whipping it has already cooled down.
apply with a silicone brush.
If the glaze has thickened strongly, then you can dilute it a little bit with hot water, but this is only for the variant with Mashmelow. If without Mashmelow, then the glaze should be heated, about 30 seconds and it will become thinner.

Zephyr, this is my gag, so you can do without it))
Our forum member told me the recipe, and she saw it on YouTube)


I cooked according to the recipe, but without marshmallows


Sonadora
kirpochka, yes, u Lenusi gorgeous cake turned out.
Trishka, Ksyusha, thanks for the recipe. I'll have to try, otherwise I'm pouring Parfait fondant over everything.
Trishka
Quote: Sonadora
Thanks for the recipe.
Yes, this is not for me, this is Masha - our Masinen, her recipe!
meatball
Good day to all! I studied all 9 pages and went to create.
I put the dough on dry Pakmaya yeast (7 g). There were only 50 grams of drops, I added candied oranges - tangerines - lemon peels. The almonds are ground in a blender. Added cranberries, cherries. In the refrigerator for 16 hours, the dough did not increase by a millimeter. She didn't wait any longer. Arranged in forms, and in the oven at 30 degrees. Warmed up and went up at the same time. From 9 a.m. to 12 noon nothing happened (they warmed up), and from 12 to 4 p.m. the rise began. Thanks to the girls, they wrote that we must wait until the victorious! They grew up in the oven remarkably. The smell of the house is breathtaking! I will post a photo later. We will try it for Easter. Unsubscribe. And now I'm running to put the custard almond in the oven!
Thank you very much for the recipe !!!

Ground almonds in a blender
I completely scrambled! This is from custard almond cake! In chocolate, I put chopped hazelnuts, almonds
ychilka
I am reporting. I made the dough three times. I spent about 12 hours in the refrigerator. Increased slightly. Then I warmed it for an hour and a half, but it was very dense. Arranged in shapes and in the oven at 50g. about an hour came up.
The second and third batch was left on the table for 4 hours. The dough really became tender and grew by 3 times. In the forms it took off.
Today, a day after baking, we tried it. The most delicate fibrous crumb. Chocolate orange flavor. Well, very tasty. The only thing is, we are not sweet. I put 150g of sugar, I didn't add drops, I forgot about them, there were raisins, prunes and candied fruits. Next year I will increase sugar to 200g.

Thanks for the recipe !!!
Kulich Chocolate] [URL =Kulich Chocolate
kirpochka
This year I baked this wonderful cake again. I have been putting 200gr of sugar for 2 years now, we love it sweeter, there were only 44g of drops, dried cherries, cranberries, dried apricots, raisins and candied fruits - this kind of goodness does not happen much)) Very tasty !!
Kulich Chocolate
Sonadora
meatball, ychilka, Yulia, kirpochka, Nataliya, thank you very much for your reviews and wonderful cakes. It’s very nice that the recipe came in handy.
kirpochka
Sonadora, Sonadora, Manya,
Swede
Girls, good night everyone! I kneaded the dough, but it’s very soft for me, that is, it didn’t work out of the harvester bowl for fermentation into a bowl in a “lump”; , stretched well smoothly, can you add flour, or not in a hurry? In general, I sent it to the refrigerator, and now I'm worried ((
Sonadora
SwedeI think we did everything right.
The dough for cakes should not be collected in the usual bread roll. Well-mixed, it remains very soft, slowly settles after stopping the scapula (if kneaded in HP) and does not stick to your hands.
Giraffe
There are no drops, but it caught fire ... I cut 80% chocolate, will it turn out or kapets for the whole batch?
Swede
Thank you) already laid out in forms, I'm waiting Dough after night and half day)) in the refrigerator
Kulich Chocolate
Sonadora
Quote: Giraffe

There are no drops, but it caught fire ... I cut 80% chocolate, will it turn out or kapets for the whole batch?
Tatyana, I do not know. I have not tried baking with chocolate.

Quote: Rutabaga

Dough after night and half day)) in the refrigerator
Swede, excellent dough turned out.
Swede
https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/107074/20190425_213655~2.jpg
Thank you very much cool down (did a triple portion))




Kulich Chocolate
Sonadora
Marina, how neat! Everything is as if on selection.
Swede
yes) I realized that the main thing is not to rush with them, I climbed slowly but surely))
Sonadora
MarinaI hope the taste does not fail.
afnsvjul
Quote: Giraffe
There are no drops, but it caught fire ... I cut 80% chocolate, will it turn out or kapets for the whole batch?

So can you replace the drops with chocolate? Otherwise I don't have them either ...
Giraffe
I'll tell you when we'll cut it on Sunday.
Sonadora
afnsvjul, Julia, unfortunately, I won't tell you. Baking oven only with thermostable rods.

Giraffe, Tatyana, please share how it happened
Ksyushk @ -Plushk @
Quote: afnsvjul
can you replace the drops with chocolate?
Chocolate, even dark chocolate, disperses in the dough, coloring the dough. Since chocolate melts at a temperature of 30-38 ° C, depending on the variety. Drops remain chunks even after baking. It depends on what result you want, then use it.
Volga63
Zhiravka Tatyana, I've been baking these cakes for the third year and instead of drops, last year, I put 70% chopped chocolate. Everything was fine. And this year, I decided to put only candied fruits, and put chocolate drops in white cakes.
Giraffe
It remains a little to be patient and find out.
Volga63
Manya, thanks for the recipe. My chocolates.
Kulich Chocolate
Sonadora
Giraffe, Tatyana, please write how it happened.
Volga63, Larissa, what a beauty!
Lanna
Good afternoon, the shokomaniac shuddered yesterday and decided to bake this miracle, I read the topic, I took 200 sugar and had to add flour, I'm worried if the dough is correct in structure, after adding flour, here's a picture
Kulich Chocolate

Kulich Chocolate

I added 150 grams of Manitoba, cranberries, hazelnuts, chocolate to the total amount of flour. Total weight 1440, pw)
Sonadora
Svetlana, beautiful dough!
Quote: Lanna

cranberries, hazelnuts, chocolate
Sounds like a song! I will keep my fists to make it work. Happy baking!
solmazalla
I really wanted to try the chocolate cake. I put half a portion, it will be in addition to the usual one.
Krasavkina
Good evening!! Girls, please help with advice !! I put the cakes in molds for spreading. An hour and a half passed, but there was no reaction. The yeast has been tested. What could be the problem? And how to save the situation? Thank you in advance.

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