"Cold" night dough cake from Maggie Gleser

And I baked mine. They practically did not rise, as they put them in molds so practically and baked

[Natusya]

Natusya, and what sizes do you have? And this is from one serving?

[Irina1607]

Irina1607,
Irin, I have the same. And on the same yeast, the kneaded bread followed by a remarkable rise. But I thumped sugar 130 or 140 grams - maybe because of this ???
I'll try to bake it again - Manin's recipe can't fail))

[Sonadora]

My Easter cakes are ready. 1800g came out of 2 portions, 6 cakes of different sizes. Very light crumb, airy like a sponge, but not very sweet, the dough does not look like our usual Easter cakes. But how delicious it will be with cottage cheese Easter.
Sonadora, thank you so much, delicious and very easy to prepare. I especially appreciated this today when I was kneading the dough with my hands and using a bread maker for another recipe. This dough can generally be said to be a lazy option with an excellent result.

Girls, please help! somewhere I saw a recipe for sugar soft icing for cakes without proteins. sugar syrup is cooked and whipped with something .... Maybe someone else has another recipe The glaze is dense and that would not crumble desirable.

Manechka, thank you for the convenient (for working and always busy) and delicious recipe. I made a triple norm in a 5-liter pan, nothing ran away, stood 36 hours, it was easy to knead with my hands (oh, how my HP broke down at the wrong time), it turned out 13 Easter cakes of different sizes, and the smell was ... mind-blowing. Thank you

[Vesta]

Vesta, Svetlana, molds 6 cm high, 7 cm in diameter, one batch.

Added Saturday 30 Apr 2016 07:48 AM

Probably, it was necessary to roll the dough in my hands a little longer (balls), so that it warmed up faster, I judge by the most beautiful, well-risen Easter cake. The tallest and with a good hat, I rolled for a long time in my hands. What time I wrote, maybe someone will come in handy ...

Added Saturday 30 Apr 2016 07:50 AM

Right Cvetaal, Svetlana warmed up 2.5-3 hours in time, such beautiful cakes turned out, even

[oksi-s]

oksi-s, Oksana, Catch https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=44566.0

[Manka]

I got from the norm like this

The largest has a perfectly flat roof, but the cake turned out to be quite light in the tin.
Delicious Easter cakes! Thank you Manka for the recipe!

Girls, the spirit of norms seems to me a little ... what else is tasty and not messy to bake? Well that would be in time today.
Maybe almond?

[Manechka]

What a beauty! The crumb is fantastic!

Manechka, once again, thank you very much for the recipe! I put in a little more sugar, because I like it sweeter, and I didn't deviate from the recipe)) Now the recipe for this cake is definitely my favorite!

what else is delicious and not messy to bake?

With such a variety of cake recipes on our forum, it is sooooo difficult to give recommendations ...

Yes, and everyone has their own cake taste, some like it drier, the latter are wetter)), others prefer something in between the first and the second), so if you knew which cakes you like, it would be much easier to advise ...

thank you
I really respect your cold proofing baked goods, it is so important for me and my kindergarten to reduce labor costs

And the baking turns out gorgeous according to your recipes, my guys really like it
Easter cakes have not been tried yet. but this is how he came out

Well, to be in time today

So it seems like you can bake cakes for another 40 days.

I report - from one portion I got 4.5 cakes of 250 grams, somewhere.
Very soft inside, but not sweet.Although I added 100 grams of sugar.

Now I muddied the almond, although I had only 40 grams of almonds))))
I hope it will be sweeter))))

Good day! Thanks for the recipe. Relaxed and tasty. From one portion of the dough, 4 Easter cakes in paper tins 9x9 cm turned out. They need to be baked for 50-55 minutes, I have dried a little. Light, airy and flaky crumb. Well, yes, not sweet, which is even good.

They need to bake for 50-55 minutes

Did you bake the little ones for so long ?!

I got 2 Easter cakes out of a portion of the dough, baked in an electric oven for exactly 30 minutes) ...

But the baking time depends on the oven of course ...

What do you have: gas or electric)?

I also baked 250g Easter cakes for more than 30 minutes. I was guided by the hats. One cut - great !!!
🔗
🔗

How I liked this recipe !!! It is not stressful to put the dough, it is possible a day before baking. Everything has risen well, the caps are even. The only thing, we haven't tried it, but from the reviews I understand that it's not very sweet. But it's even better - a child can't have sweets. I think I will bake more than once.

And I report: I warmed up the dough for 3 hours. The dough has grown. The aroma is breathtaking! I have never met such a bouquet! I couldn't breathe! Then I filled the molds 1/3 full and into the cold oven. Have grown twice in an hour. But when baking, they went up quite a bit ((Hell 30 minutes at the convention, 160 degrees.
Trimmed off excess paper to make it look taller. Maska decorated. After the tall beads from the bread machine, these look very modest.
I sin on yeast. Now I bake pies, so they literally grow in my hands! Yesterday I took the same brand of yeast, but in a smaller package.

In any case, I thank the author for the sensations when working with the dough, for the wonderful aroma! I thank the girls for the tips!

What do you have: gas or electric)?

Gas, but I don't heat up much.

Gas

I thought so, they are gas, fickle unpredictable ...

[Manechka!]

I really don't know where to write! Either in this thread, or in Chocolate.
Yesterday I had an evening of magic ... The dough for this recipe stood for almost 48 hours. The day before, I also kneaded chocolate. I put them out to warm up at lunchtime, just the sun came on the table. After work I came, and there ... The dough in a 3-liter bowl rested against the film. The chocolate didn't jump out just because the container was from Kenwood - a 4-liter bowl from the combine ...
Here they are, handsome:
🔗

The smell is awesome. I know the taste of one, and I'll try chocolate tomorrow.
Manechka! Thanks a thousand times for the recipes !!!
Kroshik and you a thousand times! Your advice is very relevant and invaluable. (baked again from a cold oven)

I report on appearance. These two portions were involved. On the left, 2 Easter cakes and one small Easter cake (not in the photo) are mixed with stevia (1 tsp) + 1 tsp. sugar for yeast. On the right is the usual batch of 2 large and 3 small Easter cakes.

these are cakes on stevia closer.

This is a regular recipe kneading with sugar closer.

When making yeast baked goods without sugar, the volume of the dough is slightly reduced by the volume of sugar. Moreover, the dough rises a little worse, so the yield for a regular batch is 2 small Easter cakes more. I will unsubscribe to taste tomorrow. But the smell ..... Amazing !!!!

while hanging them with their priests up.

Well, I can't help but ask! Why are they suspended?))))))
Many thanks again! This time the dough stood even longer, it became even more fragrant. Very tasty and I learned how to align the girls' hats, thank you very much who helped)))))
One BUT I still have not adapted to disposable forms, since the Easter cakes are perfectly shaken out of them)))))) to which I will probably bake without them either in ordinary ones, otherwise the paper sizes are different, I made a test batch in some, these the sizes were no longer there, I took others and did not guess a little with the filling)))))
Now I will decorate with icing, I have loved Dr. Etker for many years, if I don’t make mine.
Thank you!



420, 469, 193 is the weight of this little cake family)))) the dough did not come out, I tightened it with a film, since the Tupper lid was almost blown off for the first time.It was kept in the refrigerator in the Teper's 3 liter form. It was understood no more than twice. But in the molds it grew by 2.5 probably.

Manechka, congratulations on your well-deserved victory!
This recipe is great!
That would be to count how many people will taste Easter cake according to your recipe.

Manechka, Christ is Risen!
Easter cakes according to your recipe are simply incomparable. Thank you dear, .

[Sonadora]

Thanks Manechka Sonadora for a delicious recipe !!! Very fragrant, tender Easter cakes. I made one norm in advance, so they did not live up to Easter, the family tasted so much that they had to bake again. Very convenient, not labor-intensive, in the evening I kneaded in a bread maker, baked it a day later. And how fragrant !!! Here are my handsome guys!

That would be to count how many people will taste Easter cake according to your recipe.

Count us too! Easter cakes turned out very, very 👍! Thanks a lot to the author and

[Sonadora]

Sonadora, thanks a lot for the recipe! I set it on Friday and baked it yesterday. I watched his behavior with great interest. In general, the first time I baked a cake in the oven, but then even the stove was penetrated and baked everything.
Does anyone know how to measure vanillin from a bag? The scales don't take such weight from me ...

In general, I really want to calculate for a larger volume, but I can't imagine where to put it for fermentation, I almost got away from a 3-liter bowl in 8 hours ...

And I am with you. Only I got two cakes out of a portion, I have to count it on a larger portion.
I baked Easter cakes according to three different recipes, the whole family liked it the most.

Thank you for the wonderful dough! Kneading not in a bread maker and not according to the rules, got it wrong at the beginning, but the result is still great, the taste of a real Easter cake, fragrant and tasty, added 100 grams of sugar, baked in a saucepan, everything rose and baked perfectly. The mother-in-law brought a purchased cake, heaven and earth, the feeling that I was eating sweet bread from a bread machine. Thanks again! Happy Holidays!
🔗

Christ is Risen! Happy Easter !!!

Manechka, thanks again for the wonderful recipe!
It turned out very tasty!

Christ is Risen!

Manechka, I bring you a HUGE THANKS !!! Sorry that I dared to doubt .... Although the preparation upset me, but the result is .... hmm! This is something incredible! So delicious! Such, such .... but there are no such words to describe this taste !!!
My whole family also highly appreciated the taste and asked to bake only such cake now !!!
It's such magic: Cold Yar. Millennial oak. The first rays of the Sunday sun. The chirping of awakened birds. An incredible aroma of meadow herbs. Around beloved faces. In the hands of a cup of freshly brewed coffee and a piece of amazing Easter cake .... Girls, today I was in a fairy tale!

I join all the delights! A wonderful and not troublesome recipe! The portion is small. I also got only 2 Easter cakes, which .. heh hehe heee already gone and I need to increase the sugar a little.
Manechka! Thank you very much!

Manechka, I'm screaming braaaaavo too! Do you hear?

Thank you so much for the recipe !!! This is something incredible, how much cake I ate today !!! It smells soooo, it's not really tasty !!! And I did not add citrus, we are allergic to it. Thank you very much!!!!!

Thanks for the wonderful recipe. Now I will always bake just for him. The cakes turned out exactly as I wanted, and in time it is very convenient to knead in advance. I still can't expose a photo, but I couldn't help but write a word of gratitude. Once again, a huge THANK YOU. And happy Easter.

CHRIST IS RISEN!!! HAPPY HOLIDAY !!!
THANK YOU VERY MUCH FOR SUCH A NICE RECIPE. KULICHIKI IS JUST A MIRACLE. KHAD THE Dough IN THE COMBINE. THERE WAS FOUR SMALL
KULICHIKA.

Does anyone know how to measure vanillin from a bag? The scales don't take such weight from me ...

I diluted vanillin from a bag with alcohol and placed it in a pharmacy bottle with a dropper. Because the added powder tasted bitter for me.

I want to say my thanks! I baked cakes for the first time and, despite some of my digressions, it turned out very tasty. And so I wanted to write a review that I had to restore the forgotten password and get out of the bushes.Now I'm going to give my thanks to the girls whose recipes I loved.

[Sonadora]

Sonadora, Manechka, with an award to you !!!!

[Manka]

Manka, with a well-deserved award. 🔗
I baked them too, but we haven't tried them yet. The recipe is remarkable in that even busy people can bake cakes without hassle.

I join all the enthusiastic reviews, because I myself would not say better.
Minimal effort - excellent results. The recipe is so correct that nothing had to be changed in the products and technology. And the bread maker turned out to be a decent cake. Added baking time ... and in vain, overdried, next time I'll fix it
Thank you, Manya, for sharing interesting recipes and detailed photos.

[Manya]

Manya, many thanks for the wonderful recipe! Delicious, aromatic, tender cake! I have a daughter with an 8-month-old granddaughter, I'm spinning like a squirrel in a wheel, at first my daughter got sick, then my granddaughter picked up chickenpox, so the opportunity to make dough on Easter cakes in advance was a lifesaver (I already wanted to give up baking) I made a double portion, took sugar 200 grams, well, very tasty !!! And thanks to the girls pljshik, Irina - for the recipe for orange flavor, Crochet, Inne for advice on a cold oven. Happy Easter !!! Good health and prosperity to all!

I want to share. I bought the icing as in the recipe.
Liked it, but it was only enough for three cakes. And I had to decorate one more. I quickly in the 1st. l. warm milk added sugar. powder, stirring slightly. Sakh. the powder was added gradually to a viscous state. And then she smeared the cake. So it tastes and looks exactly the same as the purchased glaze. True, I smeared it in the evening, and tried it in the morning.

Thank you!
I counted the recipe for 1 kg of flour. Of the changes - increased sugar by 25%, and baked with pressed yeast.
The main advantage of the recipe is its cleanliness with a very decent taste!
I will repeat it more than once!

[Sonadora]

Sonadora, Manechka, I am also among the delighted bakers!
I really liked the recipe for its convenience and cleanliness! You can easily achieve excellent results even with a lack of time.
And, of course, delicious! We loved it!
I baked with leaven without yeast. The dough came out great and everything worked out great!
Thank you!

[Manechka]

Manechka, took a sample. The taste is wonderful and the least crumbly turned out. I will definitely still bake it 🔗

Thank you so much for the recipe! The pasques turned out to be excellent! Happy Easter to you!