Jiri
ShyrshunchikThank you, Tanechka!
Shyrshunchik
Today I baked cookies and separated the dough for Trishin's "Funny Sheep", added cocoa. Here's what came out of the rest of the test. You can try to bake this option. Only then you need to reduce the flour by the amount of cocoa that you add to the dough.
Cookies For tea. For a stamp (according to GOST, slightly adapted)
Jiri
Shyrshunchik, Tanya, what cool! And not skewed, not overtightened, do you transfer them on a knife to a baking sheet, or do you immediately stamp on it?
Shyrshunchik
Jiri, Irishka, read a little higher, I wrote how to work with a stamp. I just don't want to repeat myself. I carry it with my hands, a small cookie rises well with my hands.
nakapustina
Yesterday I received a stamp for cookies, today I baked it. The dough did not go well into a bun, I added a tablespoon of sour cream, I think in vain, and I also added honey instead of molasses, maybe that's why the finished cookies turned out to be less textured, and so delicious cookies.
Tatyana, thanks for the recipe and for the link to the stamp, I liked working with them. You got such beauty. And do you have a cookie recipe for the smallest children (granddaughter 8.5 months) so that you can use the stamp?
Shyrshunchik
nakapustina, Natalia, thank you for trying to bake cookies. Shortbread dough, it is not so good going into a bun. I answered in detail Akvarel - Galine she had difficulties with the dough, please read a little higher, there are photos and detailed kneading dough and how best to roll it out. The fact that molasses has been replaced with honey is okay, but sour cream can lift cookies. Very young children like your granddaughter can give cookies too early. Now everything is about another, not the way the children are fed as we fed our own.
notka_notka
Shyrshunchik, Tanya, because my stamp also arrived. I just can't get to these cookies))) I will definitely unsubscribe then, thanks again for the recipe and reference
Shyrshunchik
notka_notka, Natasha, how good it is that the stamps have arrived, so soon I will see the cookies that turned out, I will wait.
Reine de Saba
Shyrshunchik, Tatiana, thanks for the recipe. Credit cookies. Instead of molasses, I added carob, everything worked out. Yes, thanks for the advice to roll out between cling film. Really convenient.
P. S. Something the pictures don't want to upload, I'll try again later
Shyrshunchik
Reine de Saba, Saba, thank you so much for trying. How glad I am that I liked the recipe. I have already tried to add carob and cocoa and sculpt little Trishin's "Funny Sheep".
Helen
Oh, my stamps also came a long time ago .. I can't get it ... I'm playing with Madelens ...
Shyrshunchik
Helen3097,
Helen
So I got to them ... Tanya, keep your report ...
Cookies For tea. For a stamp (according to GOST, slightly adapted)
Cookies For tea. For a stamp (according to GOST, slightly adapted)
ninza
Helen, what a beauty: you can't take your eyes off! Tanya, what wonderful students you have. I also want these cookies, I just need to buy a stamp.
Helen
ninza, Nina, Thank you!!!
Shyrshunchik
Helen3097, Helen, how pretty they turned out, thanks for the report. How do you like stamps? Is it convenient to work? And how cookies taste, you can also make it with cocoa or carob.



Added Sunday 22 May 2016 10:32 pm

ninza, Nina, I ordered these stamps on Ali. But you can simply roll out the dough and cut it in notches or cut into squares.
Helen
Quote: Shyrshunchik
How do you like stamps? Is it convenient to work? And how the cookies taste
Stamps are good ... it's very easy to work with them (to play), delicious cookies, we liked it !!!
Shyrshunchik
Helen3097Thank you, Lenochka.
Helen
I decided to make chocolate ... reduced flour-100gr ... added cocoa-50gr + walnuts, ground-50gr
Cookies For tea. For a stamp (according to GOST, slightly adapted)
Shyrshunchik
Helen3097, Helen, what chocolate they turned out, I'm still waiting for hot water to be given and I will also bake chocolate-nut ones like you. delicious will be.
Thank you for sharing your result.
Helen
Tatyana,
ninza
Girls, can I ask you for the "Ali" address and is it worth contacting him (in the sense of order fulfillment)? I already have no strength to look at your beautiful cookies.
Helen
ninza, It is worth ... let me order you, to your address ... I ordered another one ...
Shyrshunchik
ninza, Nina, on the second page, I gave a link to the seller, like the girls received stamps normally.
notka_notka
Yeah) the stamp came, well, it went for a very long time ... Now it lies in a drawer, waiting for my hands to reach him
I don’t mess with Ali myself, I always ask my daughter ... Here’s a syringe for cookies still walking somewhere, I can’t find a way
Shyrshunchik
So I was lucky, I made 12 orders for the whole time and everything went less than a month, now I’m looking at what else to order.


Added Saturday 28 May 2016 00:10

notka_notka, Natalia, well, and endurance, I tried it on the same day.
Jiri
Quote: Helen3097
ninza, Worth ... let me order you, to your address ... I ordered another one ...
Lena, and on Enter Chibovsky at a discount?
Helen
Quote: Jiri

Lena, is there a discount on Chibovsky on Enter?
These stamps on Ali ...
nakapustina
Everything worked out today
Cookies For tea. For a stamp (according to GOST, slightly adapted)
Tatyana, thanks again for the master class
Helen
Quote: nakapustina
Everything worked out today

ninza
Quote: Helen3097
ninza, Worth ... let me order you, to your address ... I ordered another one ...
Helen, order, I really want.
Shyrshunchik
nakapustina, Natasha, hurray !!! : Friends: Everything worked out, very neat, even and the drawing is clearly visible. I am very glad.
notka_notka
Tanyush, finally, and I with thanks: rose: to you and with cookies Vkusnoooooooo !!!!
Cookies For tea. For a stamp (according to GOST, slightly adapted)
Helen
notka_notka,
Jiri
notka_notka, Natasha, cool!
Shyrshunchik
notka_notka, Natasha,: girl_claping: oh, I waited until you bake, and they gave me water, and I will bake cookies, with nuts like Elena and I want to try to make them marble.
Lagri
Already a month ago I received such an apparatus with molds with Ali, but I still can't bake such wonderful cookies, and all because there was no caramel molasses or invert syrup. Today I'll make molasses and make cookies, I'll be back with a report. I have already baked a lot of things, but the drawing after baking was not clear, but this recipe, in all the pictures of the girls, the drawing on the cookies is preserved and this is great. Shyrshunchik, Tatyana, thanks for the recipe! I went to cook.
Shyrshunchik
Lagri, Maria, please read carefully what the girls faced, I went to cook it the same. Already kneaded the dough and added nuts. I want a nutty one and I also want to try adding grated chocolate to part of the dough, I will be naughty.
Helen
Quote: Shyrshunchik
I will be naughty.

Lagri
Tatyana, the cookies are wonderful, we really liked it! Thanks for the recipe!
Cookies For tea. For a stamp (according to GOST, slightly adapted)
I also liked the fact that the drawing after baking remained quite clear. We will bake some more, of course. Instead of liquid lemon zest, I put orange zest. It's great with nuts! But this is the next time.
Shyrshunchik
LagriMaria how pretty they turned out, but I'm still stamping. I have already run out of liquid zest, but lemon zest and a little teaspoon of cognac with lemon and honey are used, the same remains are still a little bit more. I am very glad that I liked the recipe, it is stored very well, it seems to me that it will become more delicious over time.
Natalia K.
Taaaaaak, I came here too.
Tatyana, and girls, what wonderful cookies they all turned out
I guess I need these cookie stamps too
Helen
Quote: Natalia K.
I need these cookie stamps too




Added Sunday, May 29, 2016 1:34 pm

Quote: Natalia K.
Probably

Natalia K.
Quote: Helen3097


Here is the instigator
Lagri
Quote: Shyrshunchik
it is stored very well, it seems to me that it will become more delicious with time.
Shyrshunchik, Tatyana, this is very good, someday we will see it when we bake in large quantities. Today I baked only 70 pieces, I think this will not be enough for us for long. But I didn't think to splash the brandy, next time I will add nuts and brandy.



Added Sunday, May 29, 2016 2:20 PM

Quote: Natalia K.
I guess I need these cookie stamps too

Natalia K., Natalia, if you have them, you will not regret it. It is convenient to make cookies with a stamp, they are fast and beautiful, so go ahead to Ali.
Natalia K.
Quote: Lagri
if you have them, you will not regret it.
But who doubts it then
Quote: Lagri
It is convenient to make cookies with a stamp, they are fast and beautiful, so go ahead to Ali.
I believe it's convenient. And I also believe that they are beautiful and tasty.
I'll put the stamps in the queue. I now have a plan to buy a coffee grinder

Lagri, Maria, to me on you you are welcome
Shyrshunchik
Girls, I baked everything with nuts and chocolate. I have a mixture of cashews, almonds and peanuts only 50 grams and 10 grams grated on a grater of chocolate "Spartak" 90% bitter. Here's what happened. And I tried a little just to cut it with a notch. The taste is chocolate-nutty, very tasty.
I thought that the chocolate would remain at least a little bit in pieces, but the cookies turned out to be marbled, although it is difficult to see in the photo, well, some of them baked without chocolate.

Cookies For tea. For a stamp (according to GOST, slightly adapted)



Added Sunday, May 29, 2016 3:15 PM

Lagri, Maria, this is from my cognac with lemon and honey a by-product remained and turned into a liquid zest. And now I mix the lemon zest with sugar and freeze it in small containers, I don't like dry zest, but the cognac still remains, so I add it.


Added Sunday, May 29, 2016 3:20 PM

Natalia K.Natasha, while the stamps appear, you can try to bake cookies, just cut out any notch, so I tried. Of course, cookies look more interesting with stamps, more civilized.
notka_notka
Tanyush, and I grated fresh zest from one lemon and added 2 tsp of Limoncello to it (I made the liqueur myself, there is a recipe on our website ... since it was not good for us to drink, I pour it into almost all the baked goods)
Your cool nut cookies. Do you think a walnut won't work there? And then I have a "harvest" of a walnut house
Helen
notka_notka, I did it with walnut ...
notka_notka
Lena, And How??? Delicious? Did you grind it into dust?

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