notglass
Anyuta, the peremyachi can be baked in oil, or in the oven.
Fried with meat and potatoes in oil. For minced meat, take meat, bake in a meat grinder, plus finely chopped onion, pepper, salt with a knife. Divide the dough into 50g balls, roll into a pancake, put minced meat in the middle, the edges of the dough are slightly pulled up and pinched with a skirt, making sure to leave a hole in the middle. Lightly flattened and fried in oil. First they put the hole down, then turn it over. Eat with broth or just like that. And with potatoes, a fried onion in butter is added to boiled crushed potatoes and then everything is the same.
And if in the oven, then an egg, milk, salt, pepper are added to the potatoes. Spread out on the dough, slightly turn the dough up, leaving most of it open, bake in the oven. And the puddings with cottage cheese are very similar to our cheesecakes. They are also baked in the oven.
Anise
AnyaThanks a lot for the baking details!
I will definitely use your description and try to bake the peppers.
I really want to try them
notglass
Be sure to try. It is not difficult at all and very tasty.
Millie
Thank you, Anis, for the recipe for this test, for a detailed analysis of flights (or rather, not takeoffs), for your desire to help and give advice. My dough in the refrigerator did not rise at all (I sin on yeast, they do not always behave adequately). It took a long time to melt at room temperature. But in the end, the pastries turned out to be very lush and tasty, baked spicy and sweet buns with chocolate filling. The rolls were ready at 11 o'clock in the evening, and at 11 o'clock in the morning they were practically gone, I barely had time to take a few pieces from the boys (husband and son) to treat their parents. I went to make the dough again
AnastasiaK
Millie, for the first time it was like that with the dough - it didn't rise at all in the refrigerator, and then fluffy pies turned out. In this case, you just need to let the running dough stand a little on the table so that the yeast accelerates and starts working, then they will raise the dough in the refrigerator. Good luck!
Anise
MillieThank you for your kind words, I am very pleased to read them!
Welcome to the forum! and to the "club" of lovers of this wonderful dough!

If there are doubts about the activity of the yeast, then immediately after kneading, let the dough stand for half an hour at room temperature so that the yeast starts working, and then put it in the refrigerator. So AnastasiaK confirms that it happens.
I wish you delicious pastries! There will be an opportunity and desire, bring a photo of the pies, we will admire them with pleasure!

Loksa
I baked different pies, the pies are delicious, but at the expense of flour, I could not make out. We must try it on bread, then it will be more visible. The dough rose well, especially on the wreath, you can see it, and small pastries are difficult to determine by them, or I don't understand in them, I generally like large pies and rolls. I really like the dough itself.
All-purpose Sweet Dough Peter Reinhart the distant curd roll is a bit of a donkey, and it's also a little torn, and it's very tasty.All-purpose Sweet Dough Peter Reinhart well, cutter All-purpose Sweet Dough Peter Reinhart i love a lot of toppings.
Oh, I forgot to take a photo of the test, I'm sorry I was wound up yesterday. The next time, in the refrigerator, it more than doubled (on the top shelf of the refrigerator there is -10gr C)
AnastasiaK
Loksa, great pastries! And how many! Everything is so rosy! And baguettes in a baguette holder!
Anise
Quote: Loksa
I baked different pies, the pies are delicious
Oksana, wonderful pastries!
Both beautiful and ruddy, and the crumb of the roll is just lace!
And what an appetizing poppy seed roll, I just want to feast on!
Thank you for such beauty!
You will bake bread from this flour, then tell here how you like it in this version.

Loksa
AnastasiaK, these are rolls in a baguette, one with cottage cheese, the second with a nut filling.I also baked pies in a baguette holder, imagine them in the pimples below. I didn’t want to wash the baking sheet, I was too lazy to cut the paper, and there were few pies, only 9 pieces. I added different fillings.
Loksa
Anise, okay, Anya. Thank you! I will also add - a very suitable amount of dough for me and the fact that it can be kept in the refrigerator! I will bake two times: once pies and bread every other day. We don’t eat a lot of bread, so I always pick up a recipe with a small amount of dough, but it’s just the dough that loves to ferment in large quantities, more than once I was convinced of this! It's like borscht: you cook a bucket, it's delicious, and in a 0.5-liter saucepan, the fig knows what happens? Another Thank you for the recipe!
AnastasiaK
Loksa, cool what, bottom in pimples. And interesting with cottage cheese. I can imagine how delicious it is.
Loksa
AnastasiaK, very tasty - my favorite. I always bake with cottage cheese, although they often turn out unsightly.
Mom Tanya
Anise, Anya, thank you brought !!! What a nice, bubbly dough !!! Yummy! Pies with apple-raspberry jam, 140 grams each came out, 12 pieces (I love such ... big ones) !!! This is butter dough, and for tomorrow I put lean (: secret: and 2 norms!).
All-purpose Sweet Dough Peter Reinhart
Anise
Mom Tanya, the pies are so good!
And even apple-raspberry jam, mmm, it should be delicious!
Thanks a lot for the treat! Bake for the joy of yourself and your loved ones!

Quote: Mom Tanya
and for tomorrow I put lean (and 2 norms!
oh, that's our way, and rightly so! Delicious pastries!
Mom Tanya
Well, Anya!!! And the lean dough is bubbly-bubbly !!! Peeps in your hands! 30 pies with potatoes, 8 buns with garlic sauce (for borscht) !!!
All-purpose Sweet Dough Peter Reinhart All-purpose Sweet Dough Peter Reinhart
All-purpose Sweet Dough Peter Reinhart All-purpose Sweet Dough Peter Reinhart
Anise
Mom Tanya, Tanyusha, this is just a holiday of chic baking!
Extraordinary beauty! And goodies! I just want to take a pie from the monitor!
Fried pies, right? Peerless, oh well, they are!
Thank you for the sumptuous treat, I'm so glad for something, and it's so nice that you / you (how can I contact you?) Tried this recipe!
Thank you, Mom Tanya
Mom Tanya
Anise, Anya, of course, with me on "you" !!!

Thanks for your words! I thank you tirelessly! And why didn't I do that before ???
Well, yes, yes, fried, harmful pies with potatoes ... but the deliciousness is extraordinary !!!
Loksa
Mom Tanya, Nothing you fried it !!!!!
Mom Tanya
Loksa, Oksana, yes, this is me ... Look what bubbles were blown out !!!)
Tashenka
Girls, and how thick are you rolling out the dough for pies? Rolled out thinly, the filling is an apple preparation, a lot of filling. The pies rose during proofing, and when eaten, it turned out that there is a large air bubble above the filling, while the dough is thin on top. It was delicious, beautiful, but I would like it to be right ...
In general, the dough is awesome! And, importantly, convenient!
Mom Tanya
Tashenka, Natalia., I did not roll it out, but splashed it with my hands ... I don’t know the thickness. And it will be so with apples: the filling is not dense, with air. The apples crumpled, but the space remained ...
Tashenka
Thank you, I'll bake the next cabbage. I'll see what happens.
Mom Tanya
Quote: Tashenka

Thank you, I'll bake the next cabbage. I'll see what happens.

With cabbage, there are also chances of "pockets". But less.))) Good luck!
Tashenka
Mom Tanya, so which filling is better to experiment with?
Mom Tanya
Quote: Tashenka

Mom Tanya, so which filling is better to experiment with?
With plump: jam, jam, potatoes, potatoes + liver, egg-rice-bacon ... what came to mind ...
Loksa
Girls, if you poke holes, maybe there won't be a dome? But I didn't do that. Has caught fire with fried pies
Anise
Quote: Mom Tanya

... yes, fried, harmful pies with potatoes ... but the deliciousness is extraordinary !!!
Mom Tanya, Tanyusha, this is one of the favorite pies, and the filling is the most favorite of the savory
And I'm still meditating on cake "bubbles", oh, and good And it turned out - there are no words!
Quote: Tashenka
Girls, and how thick are you rolling out the dough for pies?

Tashenka, Natalya, I, like Mama Tanya, knead the dough-blank for the pies with my hands, do not roll it out with a rolling pin.
Maybe next time make the dough a little thicker, and the fillings either the same, or a little less, and see how it goes.
Mom Tanya
Quote: Anise
And I'm still meditating on cake "bubbles", oh, and good And it turned out - there are no words!
Yeah! Baldezh! It was I who pleased my husband. His favorite pies. Ate-ate - I don't know how many pieces. Then I look - there is one in the plate. Not mastered ??? Nope!
volarni
Thank you so much for the dough recipe! The pastries are great! I make the sweet one without changing your recipe, but I add chicken lard and vegetable oil in half to the unsweetened one. And instead of milk I add water + milk powder. Incredibly delicious meat pies are obtained! I make a batch in HP on "Pizza" until the first stop. The dough never failed! We are already hooked on your pizza dough, now we fell in love with this wonderful dough! Thank you so much for getting to know us with the labors of the great baker Peter Reinhart.
Anise
volarni, Larisa, how nice that you liked this recipe too!
Thank you for your feedback, details and baking details! Very interesting!
Bake and please your loved ones!

Maybe we will communicate on "you"?

volarni
Thank you, Anya! I will be very glad to communicate in "you"!
yudinel
Anya! I also want to thank you for the recipe for this test! And then I use it all the time and did not even say thank you!
I bake buns from it, the dough is soft, tasty. Thank you so much! All your recipes are CLASS !!!
Anise
yudinel, Helen, thank you!
Pekies for health! Let the dough always please with its taste!
KvashninaEA
And today I baked kulebyaku with pancakes and three types of filling, delicious food, especially with sour cream. All-purpose Sweet Dough Peter Reinhart
Anise
KvashninaEA, this is kulebyaka! Good!
Anise
An experimental roll made from this test, I played with the molding (I really liked it, I wanted to try to repeat it). The dough was 1050 g. Inside the roll, sugar with cinnamon and a little raisins. Baking at 180 C ~ 43 minutes.

All-purpose Sweet Dough Peter Reinhart

All-purpose Sweet Dough Peter Reinhart



The dough is rolled out into a layer 35x45 cm in size.
The length of the braids can be made shorter as the strips stretch strongly when braided.
It took 50 minutes to proof the formed roll.
Pictures:

All-purpose Sweet Dough Peter Reinhart All-purpose Sweet Dough Peter Reinhart All-purpose Sweet Dough Peter Reinhart All-purpose Sweet Dough Peter Reinhart All-purpose Sweet Dough Peter Reinhart All-purpose Sweet Dough Peter Reinhart All-purpose Sweet Dough Peter Reinhart All-purpose Sweet Dough Peter Reinhart All-purpose Sweet Dough Peter Reinhart

Musenovna
Anya, Blimey!!! Beauty.
Only with me this dough always turns out in such a way that I can't even imagine rolling it out. Maybe you need to add more flour?!
But he is still the tastiest and most beloved.
Anise
Katerinathanks for the praise!

Quote: Musenovna
Only with me this dough always turns out in such a way that I can't even imagine rolling it out.
It turns out liquid, right? Then you should reduce the amount of water in the recipe. It is always better to manipulate water (add less or more, depending on what kind of dough you want to get), and leave the rest of the ratio of ingredients as is. It will be great!
BlackHairedGirl
Anya, how beautiful!
Anise
Tanechka, Thank you!
I really liked this baking option. Almost a loaf turned out.
You can also experiment with dough and fillings.
Albina
Anya, beauty Looks like a festive roll
Anise
Albina, Thank you! Exactly, you're right, it looks like a roll!
Mom Tanya
Anya, so appetizing, beautiful !!!!! I want to repeat and eat !!!!!!
Elenaspa
Anise, Hello! I read on the forum reviews about your dough recipe. I bought a Travola pizza oven. This weekend I'll start experimenting. I would like to ask you to post a link to your dough recipe. I want to make pizza and taste Ossetian pies.
Thank you in advance!
Anatolyevna
Elenaspa, Elena. On the first page of the recipe!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=45301.0
Another recipe for pizza!
Anise
Elenaspa, Elena, you probably mean "Dough for flatbread, pizza, khachapuri" in 5 minutes a day ", it's in another topic, here:

Dough for flatbread, pizza, khachapuri "in 5 minutes a day" (Anise)

All-purpose Sweet Dough Peter Reinhart
It is easy to prepare, you do not need to knead it, you only need ingredients, a spoon and a mixing container, the main thing is to observe the technology and withstand the time. There will be questions about it, ask there, I will be happy to answer and help.

And this recipe is good for rolls, pies and other similar baked goods.
Elenaspa
Anna, thanks!
I only worry about what I will do without a bread machine (I don’t have one) I hope the quality will not suffer from this ...
Anatolyevna
Elenaspa, Elena, I don't have a bread maker either. And everything is great! Proven recipe! Feel free to do it!
Elenaspa

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