Selenia_Irisha
Precisely, foil! I always forget about her. Thank you girls!
I made a side from flour, usually this is enough for biscuit dough. But the brownie dough becomes even thinner in the heat, so it crawled out.
prona
Then the next time will be better.
Selenia_Irisha
Here is such a beauty for my husband to work)
Brownies
Sugar is 200 g less, I also added 5 g of baking powder. The weight came out about 2 kg, the shape was 25x33 (if I am not mistaken, I will measure the box in the evening). Part of the dough ran out, seen in the previous photo)) And left one unsuccessful cake at home.
Thank you very much for the recipe and inspiration!




Now we need to buy coasters and decide on the size of the cakes and the price))
prona
Irina, looks gorgeous! The price must be appropriate
Selenia_Irisha
Oh, I completely forgot to show, I did it for my birthday. Brownies and bird milk, an unreal combination)
Brownies
Brownies
I wonder if it is possible to make brownies on yolks? And then the squirrels go to the bird, it would be an excellent solution)

By the way, my dough still flows treacherously. The last time I baked with the windows wide open, it's surprising that the neighbors did not call the firefighters - such a column of smoke was
Neither the sides made of flour, nor of foil, nor layers of paper (except to wrap it inside the form. There is only one option left - a silicone mat, but so far there is no money for it (
prona
Selenia_Irisha, Ira, wonderful cake! And I really liked the leaves!
Quote: Selenia_Irisha
By the way, my dough still flows treacherously.
there's just nothing to say
Quote: Selenia_Irisha
I wonder if it is possible to make brownies on yolks?
I don't think the dough is very heavy, without proteins it will be just a cake. Or the recipe must be completely changed and a ton of baking powder must be plumped.
Selenia_Irisha
I made the sides larger than a CENTIMETER in diameter, baked for 5 minutes, but it still flows, well, count up * facepalm *
Brownies
This time eggs: yolk 1: 1, beat a little and 5-6 g of baking powder, let's see what happens.
prona
Horror!
Selenia_Irisha
Natasha, look what texture
Brownies
eggs 200 g and yolks 200 g
(I measure in grams, because with the error of my weights it makes no sense to play with a coefficient of 0.95)
sugar 600 g
(beat the egg mixture with sugar a little)
butter 400 g
chocolate (black 56%) 270 g
flour 270 gr
baking powder 5 g





Output: baking sheet 32x25 cm, height 4 cm.
prona
Interesting. It should turn out to be softer than normal.
Have you tried the other way around, freezing the dough sides?
Selenia_Irisha
Natasha, no, it will be problematic, the freezer is always full (
Selenia_Irisha
Natasha, I'm sorry, I completely forgot to report. Brownies turned out to be softer, yes, but also more satisfying. Here on the cut after the freezer
Brownies
I fell in love with this combination with a bird, only it turns out every other time. Suddenly who will take Confiseur agar - you know, it is very strong. I poured the bird's milk into the mold, immediately laid the cake and they did not have time to connect - the bird was already frozen! Under the weight, she still took the form of a cake, but when she cut, the layers were separated.
But in general, these two gift boxes turned out, it's a pity I don't remember the weight anymore. In theory, both boxes together are about 3 kg.

Brownies
Brownies

prona
Irinahow lovely I am! Today in IG she licked her lips on Brownies!
Selenia_Irisha
Natasha, I finally got around to publish my work a little

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