Brownie

Category: Confectionery
Brownie

Ingredients

chocolate (preferably 72%) 135 grams
butter 100g
cocoa 2 tablespoons
corn starch 1 tablespoon
sugar 150 grams
egg 3 pcs (medium)
flour 1 tablespoon
baking powder on the tip of a knife

Cooking method

  • Method of preparation; melt chocolate 135 grams, added 100 grams of butter to hot chocolate (you can melt with butter) + 2 tbsp. a spoonful of cocoa + 1 tablespoon of corn starch. + 150 grams of sugar, + 3 eggs + 1 tablespoon of flour + a baking powder on the tip of a knife (you can do without it) = mix everything well and in a preheated oven 170 degrees for 20 -25 minutes. look do not overdry. after 20 minutes, I started trying the middle with a toothpick, the middle should just reach for a toothpick, turn off the oven and take out our cake. I immediately pour melted chocolate over, I like that the cake becomes even more chocolate, the longer the cake is, the more it becomes wet ...Brownie

Time for preparing:

30 minutes

Cooking program:

oven

Tanyulya
Yummy meat !!! Hochuuuu !! One of the few things I eat!
Tima
Tanyulya, yes, I read your recipe, it is a little different and I can't bake in a cartoon, that's all it doesn't work. that I just didn’t try then spat and decided not to experiment anymore))))
Tanyulya
Alina, it is very humid with you, so maaanit me
Tima
Tanya, after 20 minutes, I constantly try with a toothpick, and if I gape a little, then I have dried it out, but this is not the same .. the brownie should be wet and not stick to my hands. so it turns out for me and it also seems to me that the humidity also gives cocoa. I can't explain why I think so, but I tried it differently.
M @ rtochka
Tima, but can you tell me what kind of baking dish? Dimensions.
Tima
30x20
M @ rtochka
How fast you are! Thank you
I will do - I will report
Twig
And i want brownie
Only starch is not corn, but potato is. And there is cornmeal. What to add?
Tima
potato
M @ rtochka
Standing on the balcony! We will try tomorrow. I missed the wet moment, it looks like all the brownies are baked. But nothing, the licked pan was sooo tasty
Tima
Dasha. anyway, be sure to tell us what you liked and what you didn’t like, if of course it will be
M @ rtochka
Alinochka, thank you very much !!
My first brownie is not lumpy at all. Very, very tasty!
There were minor deviations: milk chocolate, because I baked my son, but he does not eat bitter, and I added a little ground walnuts.
Baking in Travola, in a silicone mold. It turned out to be low, the center is not liquid, but it is all so heavy, wet, mmmm
Tima
I also added walnuts I like. brownie and should be hard and very wet but not stick to your hands ... if wet means you did everything right .... I am very very glad that I liked the recipe !!!!
M @ rtochka
It's me again
When I baked the last time, a friend dropped by to visit, tried it and asked to bake one for her son's birthday. Made a double portion:
Brownie
The photo is so-so. In general, it looks more like a New Year tree, but the children ate the flight !!! They also shared the cocacolate bottles, it seems, there was enough for everyone.
The son asks for the New Year to bake the same.
So the recipe stuck, it has already been written down in a notebook.
Holiday greetings! Warmth to you, goodness, health, peaceful sky, so that in the New Year everything is calm and good
Tima
M @ rtochka, Thank you so much!!! It is very very pleasant that I liked the recipe !!! Happy New Year!!!
Luna Nord
Oh, how I adore such "black" goodies, I will definitely cook tomorrow!

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