home Confectionery Cakes Cake "Earl ruins" (my version)

Cake "Earl ruins" (my version) (page 2)

Mila1
eye, Tanechka, I am so glad that you and your loved ones liked the cake. Cook it for the joy of family and friends. HAPPY NEW YEAR !!!!!
| Alexandra |
Mila1, happy! And what kind of cake recipe Lazy woman do you mention here?
Yarik
Ludmila, this is a very tasty cake, I used to often bake it according to the exact same recipe, we especially like it with fried peanuts. Thank you for reminding. Happy New Year!
eye
Quote: Mila1

Pavel, there is a VERY tasty cream here. I think it's worth trying this one for the first time, and then you will already decide
People! Trust the author !!! This is a very tasty cream, and it sounds very harmonious here!
I baked a cake twice, but I used my own cream: uncooked condensed milk + butter, it was very tasty for us!
But still I decided to try the original recipe with my own cream. True, the base began to cook in the microwave, every 30 seconds, stirring with a whisk. In the cream, while whipping, the brandy still splashed.
I put it in the refrigerator for impregnation, it turned out for a day. During this time, the cream made friends with the meringue, and as a result - an incredibly delicious cake !!!
Mila1, Ludmila, I bow!
eye
I don’t know what the owner of the recipe is doing, that she doesn’t appear here and doesn’t know that I slapped again with thanks: we liked the cake with our own cream so much that after the first one, in the process of eating it, the next one was baked.
only the butter remained 82%, still with 72% softer, but still an unusually tasty cake!
Ludmila, I won't get tired of thanking !!!
Mila1
Tanya, thank you very much for your kind words !!! And for loyalty to the recipe
erojulia
My husband's favorite cake. Meringue was baked with cakes. Condensed milk cream, butter, cocoa, cognac. Cake for pets.
Nuts and prunes begged not to lay down
Cake Earl ruins (my version)Cake Earl ruins (my version)
eye
erojulia, you have a completely different taste (your own version)
erojulia
eye, I made this cake with custard, which the author of the recipe offers, but for some reason the next day the cakes were softened and potekpi.
And I bake meringues with cakes for easy assembly and cutting of the cake.
If my variant does not apply to this recipe, please delete it
Mila1
Quote: erojulia

eye, I made this cake with custard, which the author of the recipe offers, but for some reason the next day the cakes were softened and potekpi.
And I bake meringues with cakes for easy assembly and cutting of the cake.
If my version does not apply to this recipe, please delete it
I don’t even know why your cakes got softened with my cream. In principle, this should not be the case. Unless you finish drying the cakes (that is, they seem to be stretching inside you, and not crispy to break). And I bake cakes too, if you've read the recipe
eye
Quote: Mila1
I don’t even know why your cakes got softened with my cream. In principle, this should not be the case. Unless you dry out the cakes
either the cream is not cooked or there is less oil than the prescription added.

Quote: erojulia
And I bake meringues with cakes for easy assembly and cutting of the cake.
it is according to the recipe it is
Mila1
Quote: ok

either the cream is not cooked or there is less oil than the prescription added.
it is according to the recipe it is
Quite right It happened that I had a cake for several days, but it NEVER got wet
eye
our favorite New Year's cake, Ludmila, thank you many times!
Cake Earl ruins (my version)
and if you plant the meringue beautifully, you can leave the top without cream:
Cake Earl ruins (my version)
This year, 3 cakes from a portion came true, only the cream increased by 1/3, I also used 9 yolks, and I did the right thing, it was good in quantity!
I really liked the rosemary for decoration, and I liked the taste when I came across it.
And, yes, it makes sense to fork out for a vanilla pod! New Year's cake is an occasion)

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