Roast with sea bass

Category: Fish dishes
Roast with sea bass

Ingredients

sea ​​bass (medium size) 4 things
seasoning for fish (or marinade to taste)
onion (small) 1 PC
carrots (small) 1 PC
potatoes (medium) 8-10 pcs
salt (to taste)
ground black pepper (to taste)
dried dill
olive oil (sunflower) 4 tbsp. spoons

Cooking method

  • 1. Cut the sea bass into portions, rub with seasoning or marinade for fish, leave to soak for 20 minutes.
  • 2. Cut the potatoes into small strips. Pour 2 tbsp into the multi bowl. l. butter, add potato straws. Salt, pepper, add dried dill and mix.
  • 3. We put fish on potatoes
  • 4. Onion and grated carrots, cut into half rings, carrots can be slightly salted on top of the fish. Sprinkle with 2 tbsp. l. oils
  • 5. We turn on the "roast" program for 15 minutes.
  • Serve sprinkled with herbs. Bon Appetit!

The dish is designed for

5-6 servings

Time for preparing:

about an hour along with all preparatory processes

Cooking program:

roast

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