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Italian crumpets "TIGELLE" (flat cakes baked in a pan on dough with lard) (page 3)

Rada-dms
A good mixture, I will try! On an almost dry one, try it, there will be a different effect, especially for the buters!
Crochet
Olenka, from this dough you will probably get nice donuts in the oven?

Have not tried ?
Rada-dms
Crochet, I think yes! Need to try. Can they then make them thicker? But I didn't like the Princesses, but I put them in the cold one, and they dried up a little.
Crochet
Quote: Rada-dms
Can they then make them thicker?

Olenka, I wanted to shape classic round buns from this dough ...

Quote: Rada-dms
I didn't like the Princesses

And I don't have it ...
Rada-dms
Crochet, Innochka, try it, but I advise you to make the dough a little softer, but it should turn out well this way.
Crochet
.
Shyrshunchik
Preparation
- Grind the sifted flour with yeast, add milk and water at room temperature, add olive oil and start kneading. You must have missed Inna.
Crochet
This is the result of a diagonal reading, shame on my even if not gray head ...

The question is cleared ...

Thank you very much, Tanya !!!
Shyrshunchik
Crochet, Inna, I baked these crumpets, I liked them and my family
Rada-dms
Shyrshunchik, Tanechka, thank you for writing your opinion about the donuts, it's very nice that the recipe was to your liking.
Rada-dms
Crochet, Innochka, did you bake them? !! What, you ate everything, and there will be no photo?
Tanyulya
Quote: Rada-dms

Crochet, Innochka, did you bake them? !! What, you ate everything, and there will be no photo?
And the photo was eaten
Crochet
Quote: Tanyulya
And the photo was eaten

Well, it hasn't come to that yet ...

Quote: Rada-dms
so did you bake them?

Yesterday evening I baked, or rather fried, Olenka :

Italian crumpets TIGELLE (flat cakes baked in a pan on dough with lard)

For the first time I decided to fry it), my eaters were very tasty !!!

Low bow and thank you so much Olenka, for this recipe !!!

I will certainly repeat, I will definitely try this dough for buns in the oven !!!

Tanyulya
Innu, what handsome men! I’ve only had lunch, but I’d still go for it.
Shyrshunchik
Inna, what pretty little donuts turned out.
Rada-dms
Quote: Krosh


Yesterday evening I baked, or rather fried, Olenka :

Italian crumpets TIGELLE (flat cakes baked in a pan on dough with lard)

For the first time I decided to fry it), my eaters were very tasty !!!

Low bow and thank you so much Olenka, for this recipe !!!

I will certainly repeat, I will definitely try this dough for buns in the oven !!!
What lush and ruddy they have turned out, my dear little one! : girl_love: The mood is excellent now, as I saw !! Thank you, you are a real friend, to submit such joyful reports, to spare no si, no time, no words! A delight for the soul and a delight for the eyes, honestly, without a stretch! Have you even tried it yourself, even pinched off a piece?
And I'm waiting for the impression of the version in the form of buns! So far I’m planning something else!
Tanyulya
I brought a movie

I don’t know it is worth posting this recipe separately exactly as for a mini-lady
Rada-dms
Tanyulya, Tan, I missed your video! Of course, place where you want! And once again I went to look in the direction of the mini-lady - you are a temptress after all!
Valyushka
Olya, what wonderful cakes! Already drooling began to flow. I will definitely bake in a couple of days. I love pastries with lard! In the meantime, the recipe is bookmarked!
Rada-dms
Valyushka, Valya, I will be glad if this recipe suits you! I'm waiting !!
Valyushka
Rada-dms, Olga! I baked these cakes! Taste from childhood !!! So much for the Italian tortillas ...
Lud-Mil @
Can you replace milk with kefir or sour cream diluted with water? There is no milk in the house now, but I really wanted to try this recipe right now.
Rada-dms
Lud-Mil @, Darling! You can replace it, of course! I think everything should be diluted.
Lud-Mil @
Rada-dms, I put the dough yesterday, instead of milk I took cream, but on the lard. I remember how in the days of total shortages in the 90s women in the villages replaced margarine in baking with melted pork fat, then I could not force myself to make such a replacement, it seemed to me that it would just "fuuuuuuu" work out, it turns out that I decided in vain. In any case, in small amounts the lard is not felt at all in the dough; I really liked the dough, it is smooth, silky, elastic. I will definitely make it again, thanks for the recipe.
And yes, I baked the donuts, as expected, in a frying pan greased with butter, delicious, but they looked ugly (the first pancake, as you know, is lumpy), so I didn't take a photo. From the second half of the dough, she baked these snails-cheesecakes with cottage cheese and nectarines in Travola.
Italian crumpets TIGELLE (flat cakes baked in a pan on dough with lard)
Olechka.s
Olga, keep the report
Italian crumpets TIGELLE (flat cakes baked in a pan on dough with lard)
Italian crumpets TIGELLE (flat cakes baked in a pan on dough with lard)
Very tasty cakes: girl-yes: Only they turned out a little not so lush. Next time I'll try not to roll it so hard. Or maybe the yeast was not very good. Thanks for the recipe
Rada-dms
Olechka.s, Olga, namesake! Thanks for the report, your donuts are good! They are not very lush in the original when they are ready! Homemade puffy, of course, but these are still cakes, not pies!
I would be glad if the recipe takes root, of course, if you do it again?
Rada-dms
Quote: Valyushka

Rada-dms, Olga! I baked these cakes! Taste from childhood !!! So much for the Italian tortillas ...
Valya! So this is great! It turns out that many peoples have similar bread recipes!


Added Thursday, August 11, 2016 3:20 PM

Lud-Mil @, Darling! Thank you for writing the report! And I'm glad you liked the dough! And in vain she didn't show the cake, the shape is nothing, the main thing is the taste! Your snails are delicious! : girl_love: I wonder how they sounded with such an uncomfortable test? I'd try!
The lard in the dough is very good, as is the goose fat. I bake yeast bean cakes on goose or lard, mine love them very much. And the old German recipes were all full of lard, oil and there was no recipe. I'm talking about old German prescription books.
Lamp
Olenka, I am grateful for the donuts: rose: I baked them in the Klatronic pizza maker, super))) the grilled donuts turned out: girl_claping: Now that's the only way I will do it))
Rada-dms
Lamp, Svetochka, thank you for your feedback and for sharing a great way to fry our favorite donuts! I'll try Princess!
Albina
Olga, what are the interesting donuts
Mirabel
Quote: Lamp
I baked them in the Clathronic pizza maker,
there is no height or ...? I will definitely try too
Rada-dms
Mirabel, and they are maksimum 3 cm in height in reality.

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